It was one of those brisk evenings where the chill in the air felt like a gentle reminder that winter is just around the corner. That’s when I found my comfort in a steaming bowl of Creamy Sausage Potato Soup. Packed with savory Italian sausage, tender baby gold potatoes, and a vibrant mix of vegetables, this dish wraps you in warmth with every spoonful. Ready in just 30 minutes, it’s not only a comfort food classic but also easily adaptable—you can make it gluten-free or switch out the sausage for turkey or even a hearty veggie blend. What’s better than a recipe that combines quick preparation with satisfying flavors? Let’s dive into this cozy masterpiece that’s destined to become a family favorite. Ready to tempt your taste buds and create a warm atmosphere?
Why is This Soup a Must-Try?
Quick Preparation: Whip up this delicious soup in just 30 minutes, making it an ideal choice for busy weeknights.
Versatility: Easily adapt it with turkey sausage, gluten-free ingredients, or even a mix of seasonal veggies for a nutritious twist.
Comforting Flavor: The rich, creamy texture combined with the savory spices creates a delightful experience that warms your soul.
Crowd-Pleasing Appeal: Perfect for family gatherings or cozy nights in, this soup satisfies even the pickiest of eaters—just serve alongside some crusty bread for an unforgettable meal.
Temperature-Perfect: Whether it’s a chilly day or a cozy night in, this Creamy Sausage Potato Soup will become your go-to comfort food.
Creamy Sausage Potato Soup Ingredients
Frozen dinners are no match for this homemade delight!
For the Soup Base
- Italian Sausage – Adds savory flavor and protein; for a lighter option, swap it out with turkey sausage.
- Unsalted Butter – Provides a rich base for sautéing; you can use olive oil for a healthier twist.
- Olive Oil – Ideal for cooking mirepoix; substitutes like vegetable or canola oil will also work.
- Mirepoix (Carrots, Celery, Onion) – Aromatic foundation of the soup; consider pre-chopped for convenience.
- Minced Garlic – Enhances depth of flavor; fresh or pre-minced both do the job wonderfully.
For the Creamy Mixture
- Baby Gold Potatoes – They add a creamy texture when cooked; red potatoes can serve as an alternative.
- Flour – Used for thickening; substitute gluten-free flour to keep this soup adaptable.
- Milk – Creates a creamy base; for dairy-free options, almond or oat milk works beautifully.
- Heavy Cream – Gives a rich creaminess; replace with coconut cream for a dairy-free alternative.
For the Finishing Touches
- Dried Parsley & Basil – Adds depth of flavor; fresh herbs can elevate the soup even further.
- Chicken Stock/Broth – The main liquid that brings the soup together; try vegetable broth for a vegetarian version.
- Extra-Sharp Cheddar Cheese – Provides flavor and texture; you can opt for mild cheddar or dairy-free cheese if preferred.
- Sour Cream – Adds a delightful tang; feel free to substitute Greek yogurt for a healthier option.
To Serve
- Hearty Buttered Bread – A perfect accompaniment to the soup; any crusty bread will help scoop up delicious flavors.
This Creamy Sausage Potato Soup isn’t just a meal; it’s an experience waiting to be shared! Enjoy preparing it with love and gather your family for cozy moments.
Step‑by‑Step Instructions for Creamy Sausage Potato Soup
Step 1: Sear the Sausage
In a large pot over medium-high heat, add the Italian sausage. Cook for 5-7 minutes, breaking it apart with a wooden spoon until it’s browned and cooked through. As you stir, you’ll notice the delicious aroma filling the kitchen. Once done, drain any excess fat to keep the soup from becoming too greasy.
Step 2: Sauté Mirepoix
Reduce the heat to medium and add unsalted butter to the pot. Once melted, toss in the mirepoix—carrots, celery, and onion—and sauté for 5-10 minutes. Stir occasionally until the onions are translucent and the vegetables are tender. Add in minced garlic and cook for an additional 30 seconds, releasing its wonderful aroma.
Step 3: Combine Ingredients
Incorporate the baby gold potatoes, dried parsley, dried basil, salt, and pepper into the pot. Pour in the chicken stock, ensuring all ingredients are submerged. Bring the mixture to a boil over high heat, then reduce to a gentle simmer. Cover the pot and let it simmer for 15-20 minutes, until the potatoes are fork-tender and bursting with flavor.
Step 4: Create Creamy Base
In a separate saucepan, start on the roux by melting an additional tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns a light golden color. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes. This will add a velvety richness to your Creamy Sausage Potato Soup.
Step 5: Incorporate Creamy Mixture
Once your creamy roux is ready, pour it into the soup pot. Stir well to combine everything and reintroduce the cooked sausage. Add the extra-sharp cheddar cheese and sour cream as you stir, allowing them to melt into the soup. Taste and adjust the seasoning with more salt or pepper if needed for that perfect balance.
Step 6: Serve and Enjoy
Ladle the creamy sausage potato soup into bowls, garnishing with fresh herbs for a pop of color and freshness. Serve hot alongside hearty buttered bread, perfect for dipping and savoring every delightful bite. This comforting dish is ready to warm your heart and fill your home with joy!
Creamy Sausage Potato Soup Variations
Explore these delightful twists to make this comforting soup truly your own!
-
Turkey Sausage: Substitute Italian sausage with turkey for a leaner option that still packs flavor.
This change caters wonderfully to those seeking a lighter meal without compromising deliciousness. -
Gluten-Free Flour: Swap out regular flour with a gluten-free alternative to accommodate dietary needs.
With this small change, everyone can indulge in this creamy goodness without worry! -
Dairy-Free Milk: Use almond or oat milk instead of regular milk for a vegan-friendly option.
You’ll still achieve that rich creaminess and scrumptious flavors everyone loves, plus a bit of nutty flair! -
Extra Veggies: Boost nutrition by adding kale, spinach, or even corn to the mix.
Not only does this add vibrant color, but it also enriches the soup with each healthy bite! -
Spicy Sausage: For a kick, opt for spicy Italian sausage instead of the regular version.
This adds a peppery punch that will awaken your taste buds and keep you coming back for more! -
Red Potatoes: Switch baby gold potatoes with red potatoes for a different texture and flavor profile.
Each spoonful will feel just a tad heartier and offer a delightful twist on the traditional recipe. -
Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of dried parsley and basil.
The fresh herbs will give your soup an invigorating uplift, making each bowl even more aromatic. -
Coconut Cream: Replace heavy cream with coconut cream for a luscious, dairy-free alternative.
This adds a creamy texture along with subtle tropical sweetness, perfect for a cozy embrace!
If you’re looking for more comforting soups, consider trying Baked Potato Soup or Broccoli Cheese Soup for variations that warm the soul!
What to Serve with Creamy Sausage Potato Soup
Cozy up your dinner table with a perfect complement to this rich, hearty soup that invites warmth and joy into every bite.
-
Crusty Bread:
Ideal for dipping, a warm loaf provides a satisfying crunch that perfectly contrasts the creamy soup. It’s the ultimate comfort duo! -
Garden Salad:
A fresh and vibrant salad with mixed greens and your favorite vegetables lightens up the meal, offering a refreshing balance to the rich flavors. -
Roasted Vegetables:
Roasting brings out the sweetness in veggies like carrots and Brussels sprouts, adding a delightful crunch and depth to your cozy dinner. -
Cheesy Garlic Bread:
This gooey, buttery treat pairs beautifully with the soup’s creaminess, ensuring every bite is filled with delightful cheesy goodness. -
Pickled Veggies:
The tang of pickles or pickled onions cuts through the richness of the soup, offering a burst of flavor that tantalizes the taste buds. -
Apple Crisp:
End your meal with a warm, cinnamon-spiced apple crisp; its sweetness and warmth create a delightful contrast to the savory soup.
Each pairing enhances your Creamy Sausage Potato Soup experience, making your dinner an extraordinary treat that will warm hearts and fill bellies.
Expert Tips for Creamy Sausage Potato Soup
-
Even Cuts: Ensure all vegetables are cut uniformly. This promotes even cooking, resulting in a perfectly textured Creamy Sausage Potato Soup.
-
Quality Cheese: Shred your cheese from a block instead of using pre-shredded. Freshly grated cheese melts better and enhances flavor in the soup.
-
Adjust Consistency: If you find the soup too thick upon reheating, simply stir in a bit of milk or broth to achieve your desired consistency.
-
Vegetarian Twist: For a delicious vegetarian option, omit the sausage and add a variety of colorful vegetables like kale or beans for added nutrition and flavor.
-
Save Time: Use pre-chopped mirepoix to save preparation time without sacrificing flavor in your Creamy Sausage Potato Soup.
How to Store and Freeze Creamy Sausage Potato Soup
Fridge: Store leftover soup in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens.
Freezer: Seal the soup in freezer bags, removing as much air as possible. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When you’re ready to enjoy your Creamy Sausage Potato Soup, reheat on low heat, stirring occasionally to ensure an even temperature and maintain creaminess.
Avoid Refreezing: To maintain quality, avoid refreezing the soup after reheating it, ensuring you enjoy it at its best!
Make Ahead Options
Preparing Creamy Sausage Potato Soup ahead of time is a fantastic way to save effort on busy weeknights! You can chop the mirepoix and store it in the fridge for up to 3 days, which allows you to skip that step when you’re ready to cook. The soup itself can be made up to 24 hours in advance; simply refrigerate it in an airtight container. To maintain its creamy texture, reheat it gently on the stove and adjust thickness with a splash of milk or broth as needed. When ready to enjoy, stir in any freshly grated cheese and reheat until bubbling for a delightful and comforting meal that feels freshly made!
Creamy Sausage Potato Soup Recipe FAQs
What type of sausage should I use for the best flavor?
Absolutely! Using Italian sausage is my go-to for a robust and savory flavor. However, if you’re looking for a lighter option, turkey sausage works beautifully without sacrificing taste. Exploring spicy sausage can also elevate your soup’s profile!
How should I store leftover Creamy Sausage Potato Soup?
You can keep leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it gently on the stove or microwave, and if it’s become too thick, add a splash of milk to bring it back to life.
Can I freeze Creamy Sausage Potato Soup?
Absolutely! To freeze, portion the soup into freezer bags, squeezing out excess air, and store it for up to 3 months. When you’re ready to enjoy it again, thaw the soup in the fridge overnight before gently reheating it on low heat.
What should I do if my soup turns out too thick?
If you find the soup is thicker than you’d like, don’t worry! Simply whisk in a bit more milk or broth while reheating. Gradually add until you achieve your desired consistency. This is one of my favorite tricks to maintain its creamy goodness!
Is this soup suitable for a gluten-free diet?
Yes! To make this Creamy Sausage Potato Soup gluten-free, simply replace the regular flour with a gluten-free flour substitute. Ensuring you also use gluten-free sausage and broth will keep this dish safe and delicious for everyone.
Can I make this soup vegetarian?
Very! For a vegetarian version, simply omit the sausage. You can increase the quantity of vibrant vegetables like kale, bell peppers, or even beans for added texture and flavor. It’s a flexible recipe that lets everyone enjoy a comforting bowl of soup!
Creamy Sausage Potato Soup: Your New Cozy Dinner Delight
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the Italian sausage. Cook for 5-7 minutes, breaking it apart until browned. Drain excess fat.
- Reduce heat to medium; add unsalted butter. Once melted, add mirepoix and sauté for 5-10 minutes. Add garlic and cook for another 30 seconds.
- Add baby gold potatoes, parsley, basil, salt, and pepper. Pour in chicken stock; bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes.
- In a separate saucepan, melt an additional tablespoon of butter, whisk in the flour, then gradually whisk in milk until thickened.
- Pour the creamy mixture into the soup pot, stir well, then add sausage, cheddar cheese, and sour cream. Adjust seasoning to taste.
- Ladle soup into bowls, garnish with fresh herbs, and serve with hearty buttered bread.
Leave a Reply