Amid the hustle and bustle of the holiday season, there’s a magical moment when the aroma of a festive feast wafts through the air, igniting memories of family gatherings and heartfelt conversations. This year, let your holiday gathering be elevated by a stunning Stuffed Pork Tenderloin, beautifully filled with a savory blend of fresh herbs, creamy goat cheese, and sweet cranberries. Not only does this dish make an impressive centerpiece, but it’s also wonderfully make-ahead friendly—allowing you to enjoy more time with your loved ones. Whether you’re a seasoned chef or just starting your culinary journey, this delightfully simple recipe is sure to become a beloved staple in your holiday repertoire. Are you ready to create a holiday meal that will leave everyone asking for seconds?
Why is Stuffed Pork Tenderloin a must-try?
Irresistible Flavor: This dish harmoniously blends sweet cranberries and tangy goat cheese, creating a flavor explosion that your guests will adore.
Time-Friendly: Prepare this make-ahead masterpiece the day before, so you can focus on cherished moments with family.
Visually Stunning: The colorful stuffing not only tastes fantastic but also crafts an impressive visual centerpiece that will wow your holiday guests.
Versatile Pairings: Serve it with roast veggies or mashed potatoes for a balanced plate, and explore other options like Cheesecake Stuffed Apples for dessert.
Get ready to impress with this delightful recipe that redefines holiday feasting!
Stuffed Pork Tenderloin Ingredients
For the Stuffing
- Cranberry Sauce – Adds a sweet and tangy burst that perfectly complements the pork.
- Goat Cheese – Provides a creamy texture and distinct flavor; substitute with feta or mozzarella if desired.
- Fresh Spinach – Brightens the stuffing and adds nutrients; can be replaced with kale if you prefer.
- Onion – Caramelized for deep sweetness; essential to avoid crunchiness in the filling.
- Garlic – Enhances the aromatic profile; fresh is best for maximum flavor.
For the Pork
- Pork Tenderloin – The star of the dish, tender and juicy; choose fresh, unseasoned cuts for optimal taste.
- Butter – Used for sautéing onions and spinach, contributing to a rich flavor.
Feel free to get creative with your ingredients! A Stuffed Pork Tenderloin not only elevates any special occasion but also offers a chance to explore different savory flavors. Happy cooking!
Step‑by‑Step Instructions for Stuffed Pork Tenderloin
Step 1: Prepare Fillings
In a large skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté for 30-40 minutes, stirring often, until they are golden brown and caramelized. Next, add minced garlic and fresh spinach, cooking until the spinach wilts and brightens up, about 2-3 minutes. Remove from heat and set aside to cool before using for the stuffed pork tenderloin.
Step 2: Butterfly Pork
With a sharp knife, carefully slice the pork tenderloin lengthwise down the middle, stopping about halfway to create a “book” effect. Open it up gently and season the inside with salt and pepper to enhance the flavor. The butterflied pork should now be ready to hold all the delicious stuffing, giving you a perfect base for your Stuffed Pork Tenderloin.
Step 3: Assemble
Spread a generous layer of cranberry sauce over the opened pork tenderloin, ensuring an even coating to provide a sweet and tangy contrast. Then, spoon in the spinach and onion mixture, making an even layer. Finally, crumble goat cheese on top of the stuffing, allowing the creaminess to meld with the other flavors. Your Stuffed Pork Tenderloin is now packed with delicious fillings.
Step 4: Roll and Secure
Carefully roll the pork tenderloin tightly, starting from one end, making sure to encase all the stuffing. Once rolled, use kitchen twine to secure it, tying it at intervals to hold everything together. Season the outside with salt and pepper to make the crust flavorful. Your beautiful Stuffed Pork Tenderloin is now ready for roasting.
Step 5: Roast
Preheat your oven to 450°F (232°C) and line a roasting pan with aluminum foil for easy cleanup. Place the rolled tenderloin seam-side down in the pan and roast for 30-35 minutes. The pork is done when it reaches an internal temperature of 140-145°F (60-63°C), with juices running clear. When finished, it should have a lovely golden-brown exterior.
Step 6: Rest and Serve
Once the Stuffed Pork Tenderloin is out of the oven, let it rest for 20 minutes. This step is crucial, as it allows the juices to redistribute, ensuring moist slices. After resting, slice the tenderloin into thick medallions, revealing the colorful stuffing inside, and serve warm with extra cranberry sauce or gravy to elevate the flavors.
Make Ahead Options
These Stuffed Pork Tenderloin are perfect for meal prep enthusiasts! You can stuff and roll the tenderloin up to 24 hours in advance, storing it in the refrigerator to keep it fresh. Prepping the filling of sautéed onions, spinach, and goat cheese can also be done a day ahead. When it’s time to serve, simply preheat your oven and roast the pork for 30-35 minutes until it reaches an internal temperature of 140-145°F (60-63°C). This make-ahead strategy not only saves valuable time but ensures your dish remains just as delicious while allowing you to enjoy more moments with family during the holiday hustle.
How to Store and Freeze Stuffed Pork Tenderloin
Fridge: Store leftover stuffed pork tenderloin in an airtight container for up to 3-4 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the sliced or whole stuffed pork tenderloin in a freezer-safe bag or container for up to 3 months. Be sure to remove as much air as possible.
Reheating: When ready to enjoy, gently reheat in the oven at 350°F (175°C) for about 20-25 minutes, adding a splash of chicken broth to keep the pork moist.
Make-Ahead Tip: You can stuff and roll the tenderloin up to 24 hours in advance; wrap tightly and store in the fridge until ready to roast.
Expert Tips for Stuffed Pork Tenderloin
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Temperature Check: Always use a meat thermometer: This ensures your pork tenderloin is perfectly cooked to 140-145°F, keeping it juicy and safe.
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Let It Rest: Allow the pork to rest before slicing: It helps retain moisture and makes for cleaner, more appealing slices.
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Caramelize Onions Properly: Cook onions until fully caramelized: This prevents crunchiness in your stuffing and adds a deep, sweet flavor to the stuffed pork tenderloin.
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Choose the Right Cheese: Use fresh goat cheese for best results: It melts beautifully and balances the flavors; substituting with feta might alter the taste significantly.
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Don’t Overstuff: Avoid packing too much filling: A balanced amount ensures even cooking and helps the pork retain its shape during roasting.
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Make-Ahead Convenience: Prepare the tenderloin 24 hours in advance: This allows the flavors to meld beautifully, enhancing your holiday experience!
What to Serve with Holiday Stuffed Pork Tenderloin?
Elevate your festive meal by complementing the succulent flavors of your tenderloin with these delicious sides and beverages.
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Creamy Mashed Potatoes: The buttery, velvety texture creates a rich contrast with the juicy pork, soaking up every bit of flavor.
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Roasted Brussels Sprouts: Nutty and slightly crispy, they add a delightful bitterness that balances the sweet and tangy stuffing.
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Garlic Green Beans: Lightly sautéed with garlic, these green beans provide a fresh, crunchy element to your plate, brightening the overall flavor profile.
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Herbed Rice Pilaf: Fluffy grains infused with herbs bring a fragrant note that complements the savory stuffing beautifully, ensuring a hearty meal.
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Fresh Arugula Salad: A peppery salad topped with a light vinaigrette adds a refreshing burst, cutting through the richness of the stuffed pork.
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Cranberry Sauce: Serve a side of homemade cranberry sauce as it echoes the sweet tanginess in your pork tenderloin’s stuffing, enhancing each bite.
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Red Wine: A glass of medium-bodied red wine harmonizes with the savory flavors of the pork while elevating your dining experience.
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Pumpkin Pie: End your meal on a sweet note with a slice of creamy pumpkin pie, a beloved holiday classic that complements the meal’s festive spirit.
Stuffed Pork Tenderloin Variations
Unlock the full potential of your stuffed pork tenderloin with these easy-to-implement modifications that will tickle your taste buds.
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Cheese Swap:
Feta or Mozzarella – Replace goat cheese for a different flavor profile that adds a creamier texture. -
Greens Upgrade:
Kale Instead of Spinach – Swap out spinach for kale to bring a heartier texture and a slightly different taste. -
Fruit Fusion:
Apple or Pear – Add finely chopped apples or pears to the stuffing for a sweet twist that complements the savory flavors beautifully. -
Herb Infusion:
Fresh Thyme or Rosemary – Toss in some fresh herbs for a fragrant aroma that enhances every bite of the pork. -
Nutty Crunch:
Chopped Walnuts or Pecans – Introduce some chopped nuts into the stuffing for a delightful crunch that adds texture alongside the creamy cheese. -
Heat It Up:
Red Pepper Flakes – For those who enjoy a bit of spice, sprinkle in red pepper flakes to the stuffing to kick up the heat level. -
Citrus Zing:
Zest of Lemon or Orange – Grate some zest into the stuffing mix for a fresh, citrusy brightness that pairs wonderfully with the pork. -
Savory Sauce:
Mushroom Gravy Alternative – Serve your stuffed pork tenderloin with a rich mushroom gravy to offset the sweetness of the cranberry sauce and provide depth.
Feel free to get creative and explore your palate! A delightful stuffing can transform your holiday gathering into a savory celebration. For more festive inspiration, check out these delicious recipes for Pumpkin Ricotta Stuffed and Seafood Stuffed Shells. Happy cooking!
Stuffed Pork Tenderloin Recipe FAQs
What is the best way to select ripe ingredients for this dish?
Absolutely! When selecting ingredients, choose vibrant, fresh spinach without wilting or yellowing. For the pork tenderloin, look for a cut that is firm and pink, without any dark spots. If using cranberry sauce, check the label for natural ingredients, and opt for the whole berry version for added texture. Fresh garlic and onions should be firm, free from soft spots or sprouts.
How should I store leftovers from the stuffed pork tenderloin?
Very! Store leftover stuffed pork tenderloin in an airtight container in the fridge for up to 3-4 days. Make sure it cools down completely before sealing to maximize freshness. If you anticipate not eating it all within that timeframe, consider freezing portions instead.
Can I freeze stuffed pork tenderloin? What’s the best method?
Definitely! To freeze stuffed pork tenderloin, ensure it’s completely cooled first. Wrap the cooked tenderloin tightly in plastic wrap and then place it in a freezer-safe bag or container, removing as much air as possible. This method allows it to retain its best quality for up to 3 months. For reheating, thaw it overnight in the fridge before gently warming in the oven at 350°F (175°C) for 20-25 minutes, adding a splash of broth for moisture.
What should I do if my stuffing feels too soggy?
No worries! To fix soggy stuffing, ensure your onions are properly caramelized before mixing. Additionally, avoid overcooking the spinach—just wilt it until bright. If you’re using extra wet ingredients like homemade cranberry sauce, consider reducing the amount slightly. For next time, you could even try adding breadcrumbs to help absorb moisture in the stuffing.
Are there any dietary concerns I should be aware of?
Yes! If you’re serving guests with dietary restrictions, make sure to communicate about the goat cheese, as it’s a common allergen. For those sensitive to dairy, a dairy-free cheese could be a suitable alternative, though it may alter the flavor slightly. Always keep in mind that pork must be cooked to a safe internal temperature to avoid any food safety issues.
Can I prepare the stuffed pork tenderloin ahead of time?
Certainly! You can assemble the stuffed pork tenderloin up to 24 hours in advance. Simply prepare all the fillings, roll the tenderloin, and tightly wrap it in the fridge until you’re ready to roast. This not only saves time during busy holiday festivities but also allows flavors to develop beautifully, creating a more delicious dish!
Savory Stuffed Pork Tenderloin for Your Holiday Feast
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onions and sauté for 30-40 minutes until caramelized. Add minced garlic and fresh spinach, cooking until the spinach wilts, then set aside to cool.
- Butterfly the pork tenderloin lengthwise, opening it like a book. Season with salt and pepper.
- Spread cranberry sauce over the pork, add the spinach and onion mixture, then crumble goat cheese on top.
- Roll the pork tightly, secure with kitchen twine, and season the outside with salt and pepper.
- Preheat oven to 450°F (232°C). Place the rolled tenderloin seam-side down in a roasting pan and roast for 30-35 minutes until the internal temperature reaches 140-145°F.
- Let the pork rest for 20 minutes, then slice into thick medallions and serve with extra cranberry sauce.
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