Name: Creamy Tomato Gnocchi with Burrata: 30-Minute Comfort Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Extra-virgin olive oil (Use light olive oil if preferred.); 6-8 cloves Garlic (Minced.); 2 pints Cherry tomatoes (Canned diced tomatoes as substitute.); 1/2 tsp Red pepper flakes (Optional.); 1 tsp Kosher salt (Adjust to taste.); 1/2 tsp Black pepper (Freshly cracked.); 1/2 cup Heavy cream (Or half-and-half for a lighter alternative.); 2 16-oz packages Potato gnocchi (Gluten-free varieties available.); 2 4-oz balls Fresh burrata cheese (Fresh mozzarella is a good substitute.); 1/2 cup Fresh basil leaves (Sliced or torn.)

As I stirred the bubbling pot of tomatoes and garlic, a wave of nostalgia washed over me, transporting me straight to a cozy trattoria in Italy. In just 30 minutes, you can recreate that comforting ambiance at home with this Creamy Tomato Gnocchi with Burrata. Perfectly soft gnocchi is embraced by a luscious tomato sauce, making it an ideal quick weeknight dinner that balances convenience with the elegance of homemade Italian comfort food. Plus, the addition of melty burrata takes this dish to the next level, ensuring it’s a crowd-pleaser at any table. Ready to dive into an effortless dinner that’s both delectable and satisfying? Let’s whisk away to Italy together!

Why is this Gnocchi a Must-Try?

Quick and easy: With only 30 minutes from start to finish, this dish transforms a busy weeknight into a flavorful feast. Decadent flavor: The combination of creamy tomato sauce and fresh burrata creates a delightful harmony that enchants every bite. Versatile satisfaction: Whether you’re cooking for yourself or a crowd, this gnocchi can impress any palate—pair it with a crisp side salad or some garlic bread for the ultimate meal. Comforting Italian classic: Relish the nostalgic taste of Italy right in your kitchen, making every dinner a special occasion. Plus, if you love comforting recipes, check out my Bacon Cheddar Gnocchi Soup!

Creamy Tomato Gnocchi Ingredients

• Let’s dive into the delightful essentials for making this scrumptious dish!

For the Sauce

Extra-virgin olive oil – Adds richness and flavor; use light olive oil if preferred.
Garlic (6 to 8 cloves) – Infuses aromatic depth; adjust based on your garlic intensity preference.
Cherry tomatoes (2 pints) – These provide natural sweetness for the sauce; canned diced tomatoes make a convenient substitute.
Red pepper flakes (1/2 tsp, optional) – Adds a touch of heat; omit if desired or swap for fresh chili peppers.
Kosher salt (1 tsp) – Enhances all flavors; adjust to taste.
Black pepper (1/2 tsp) – Use freshly cracked for the best flavor.
Heavy cream (1/2 cup) – Gives creaminess to the sauce; half-and-half can be a lighter alternative.

For the Gnocchi

Potato gnocchi (2 x 16-oz packages) – The star of your dish; gluten-free varieties are available.

For the Topping

Fresh burrata cheese (2 x 4-oz balls) – Provides a creamy finish and luxurious texture; fresh mozzarella is a good substitute.
Fresh basil leaves (1/2 cup, sliced or torn) – Adds fresh flavor and garnish; use 1 tsp of dried basil in a pinch.

With these ingredients in hand, you’re just moments away from crafting a warm, comforting dish of Creamy Tomato Gnocchi with Burrata that will delight your taste buds and bring Italian splendor to your table. Happy cooking!

Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata

Step 1: Boil the Gnocchi
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the potato gnocchi and cook according to the package instructions, usually about 2-3 minutes, until they float to the surface. This indicates they are al dente. While the gnocchi cooks, prepare to make the sauce by gathering your skillet and ingredients.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6 to 8 minced garlic cloves and sauté for about 2 minutes, stirring frequently until fragrant and lightly golden, but not browned. Keep an eye on the garlic to avoid bitterness as you fragrant the oil for the creamy tomato gnocchi sauce.

Step 3: Cook the Tomatoes
Increase the skillet heat to medium and add 2 pints of cherry tomatoes, stirring to combine. Cook for about 10-12 minutes, mashing the tomatoes occasionally with a wooden spoon until they break down into a jammy consistency. The vibrant red color will deepen, creating the rich base for your creamy sauce, perfect for the gnocchi.

Step 4: Season and Add Cream
Once your tomatoes have cooked down, season the mixture with 1/2 teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Stir in 1/2 cup of heavy cream and allow the sauce to simmer on low heat for 3-4 minutes, becoming thick and creamy, ideal for enveloping the gnocchi.

Step 5: Combine Gnocchi and Sauce
After draining the gnocchi, reserve 1/2 cup of pasta water and add the gnocchi directly to the skillet with the creamy tomato sauce. Toss everything together gently for about 2 minutes, adding a bit of the reserved pasta water if the sauce seems too thick. The gnocchi should be glossy and fully coated in the flavorful sauce.

Step 6: Finish with Basil and Burrata
Fold in 1/2 cup of sliced or torn fresh basil leaves until they wilt into the warm sauce. Just before serving, tear 2 balls of fresh burrata into chunks and gently scatter them over the gnocchi. The burrata will melt slightly, adding luxurious creaminess to your dish, making the Creamy Tomato Gnocchi with Burrata truly irresistible.

Step 7: Serve and Garnish
Divide the creamy tomato gnocchi into bowls and garnish with any remaining fresh basil for a pop of color and flavor. Serve immediately while it’s hot, allowing the beautiful textures and warm aromas to fill your kitchen. Enjoy this delightful meal that’s sure to evoke the essence of Italian cooking right at your dining table.

How to Store and Freeze Creamy Tomato Gnocchi

Fridge: Keep leftovers in an airtight container for up to 4 days. Gently reheat on the stovetop over low heat, stirring occasionally, to enjoy this creamy tomato gnocchi at its best.

Freezer: Without burrata, creamy tomato gnocchi freezes well for up to 3 months. Use a freezer-safe container or bag, ensuring to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy again, thaw in the refrigerator overnight before reheating on the stove. Add a splash of cream or reserved pasta water to revive the sauce’s creaminess.

Meal Prep: Prepare the sauce in advance and store it separately from the gnocchi. This allows for quick assembly on busy nights, making every dinner a delightful experience!

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

Indulging in a comforting Italian dish is a treat, especially when paired with perfect accompaniments that elevate your dinner experience.

Garlic Bread: The crispy, buttery crunch of garlic bread complements the creamy sauce, making every bite a fulfilling delight. It’s an easy addition that’s always a crowd-pleaser.
Mixed Green Salad: A fresh salad with arugula, tomatoes, and a tangy vinaigrette balances the heaviness of the gnocchi, refreshing your palate between bites.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers bring a sweet and savory contrast, adding texture and color to your meal.
Parmesan Crisps: These crunchy bites introduce a salty bite that pairs beautifully with the rich burrata and cream. Snack on them effortlessly while savoring the gnocchi!
Chardonnay: A glass of chilled Chardonnay with hints of fruit and acidity complements the dish’s richness, enhancing those vibrant tomato flavors.
Tiramisu: As a sweet finish, this classic Italian dessert offers a delectable contrast with its coffee-soaked layers, wrapping up your meal with irresistible creaminess.

With these accompaniments, you’ll create a delightful Italian dinner experience that feels special without spending hours in the kitchen!

Creamy Tomato Gnocchi with Burrata Twists

Feel free to explore creative variations of this delightful dish that will awaken your taste buds and suit your dietary preferences!

Vegan Delight: Substitute heavy cream with cashew or coconut cream and opt for vegan burrata to keep it plant-based.
Nutty Depth: Add toasted pine nuts or walnuts for a delightful crunch that enhances the texture and flavor of the dish.
Greens Galore: Incorporate sautéed spinach or kale into the sauce for a nutritious boost that complements the creamy richness perfectly.
Hearty Twist: For an earthy flavor, toss in some sliced mushrooms while cooking the tomatoes; they add depth and a meaty texture.
Herbaceous Kick: Swap fresh basil for fresh oregano or thyme for a different but equally comforting herbal flavor.
Spicy Kick: If you love some heat, throw in extra red pepper flakes or fresh chili peppers to bring the flames to your creamy sauce.
Cheesy Bliss: Mix in some grated Parmesan or Pecorino Romano cheese just before serving for an umami-packed experience.
Sauce Swap: For a tomato-free variation, use a creamy alfredo sauce or a roasted red pepper sauce for a unique twist on gnocchi.

These variations can help you tailor the Creamy Tomato Gnocchi with Burrata to fit your cravings and dietary needs, making every meal feel special. If you’re looking for more comforting vegetarian options, you might enjoy the bold flavors of Pumpkin Ricotta Stuffed Shells or the heartiness of Boursin Orzo Chicken. Dive in and enjoy the journey of flavors!

Expert Tips for Creamy Tomato Gnocchi

Perfectly Cooked Garlic: Avoid bitterness by sautéing garlic over medium-low heat until just fragrant and lightly golden—about 2 minutes is ideal.
Pasta Water Magic: Reserve that 1/2 cup of pasta water! It not only enriches the sauce but can adjust its consistency to achieve the perfect silky texture for your creamy tomato gnocchi.
Timely Burrata Addition: For a luxurious finish, add burrata just before serving. This ensures it melts slightly without losing its beautiful shape and creamy texture.
Don’t Overcook Gnocchi: Cook the gnocchi only until they float to the top, usually 2-3 minutes, to maintain their delicate, pillowy texture—a true treat in every bite!
Fresh vs. Dried Basil: While fresh basil is the star here, dried basil can be used in a pinch—1 teaspoon of dried basil will do in place of 1/2 cup fresh.
Adjust Heat Level: Feel free to omit the red pepper flakes if you want a milder dish. For those who love it spicy, fresh chili peppers can be added for that extra kick!

Make Ahead Options

These Creamy Tomato Gnocchi with Burrata are a fantastic meal prep option for busy weeknights! You can prepare the tomato sauce (steps 2 through 4) up to 3 days in advance and store it in an airtight container in the refrigerator. Cook the gnocchi just before serving; they only take a couple of minutes to prepare. To maintain the richness and flavor of your sauce, reheat it gently on the stovetop and stir in the heavy cream just before adding the freshly cooked gnocchi. Finally, add the basil and burrata right before serving to ensure they remain fresh and vibrant—making for a delightful, comforting meal with minimal effort!

Creamy Tomato Gnocchi with Burrata Recipe FAQs

How do I select the best cherry tomatoes?
Absolutely! Look for plump, firm cherry tomatoes that are bright in color and free of any dark spots. The best ones will feel slightly heavy for their size, showcasing juiciness. If you’re in a pinch, quality canned diced tomatoes make a great substitute!

What is the best way to store leftover creamy tomato gnocchi?
Very easy! Keep leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, warm it gently on the stovetop over low heat, stirring occasionally. This preserves the rich, creamy texture without compromising flavor.

Can I freeze creamy tomato gnocchi?
Sure thing! To freeze, let the creamy tomato gnocchi cool completely and transfer it to a freezer-safe container or bag. Make sure to leave some space for expansion and remove as much air as possible to avoid freezer burn. It’ll stay fresh for up to 3 months.

How do I reheat frozen gnocchi?
When you’re ready to indulge again, thaw your creamy tomato gnocchi in the refrigerator overnight. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or some reserved pasta water to bring back its luscious creaminess. Stir frequently until heated through.

Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free potato gnocchi, which are readily available in most supermarkets. The creamy tomato sauce and fresh burrata cheese are naturally gluten-free, making it a perfect option for those with gluten sensitivities.

What can I substitute for heavy cream in this recipe?
For a lighter version, feel free to substitute heavy cream with half-and-half or even cashew cream for a vegan twist. Just keep in mind that substitutes may alter the texture slightly, but will still yield a delicious result.