Name: Pumpkin Pie Tacos: Your New Favorite Fall Dessert Treat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 pieces Flour Tortillas (Cut into rounds); 2 tablespoons Granulated Sugar (Coconut sugar can be used); 1 teaspoon Ground Cinnamon (Or pumpkin pie spice); 4 tablespoons Butter (Can substitute with vegan butter); 8 ounces Cream Cheese (Use vegan for dairy-free); 1 cup Powdered Sugar (Stevia or monk fruit can be alternatives); 1 cup Canned Pumpkin Puree (Fresh pumpkin can enhance flavor); 1 teaspoon Pure Vanilla Extract (Optional for intense pumpkin flavor); 1 teaspoon Pumpkin Pie Spice (Homemade option available); 1 cup Heavy Whipping Cream (Coconut cream for non-dairy); 2 tablespoons Powdered Sugar (Use sugar alternative if preferred); 1/2 cup Chopped Pecans (Walnuts or almonds can be used)

“Did you catch the latest dessert trend? Pumpkin Pie Tacos are the answer to your autumn cravings! With Thanksgiving and Halloween just around the corner, this delicious twist on a classic favorite will elevate your holiday gatherings. Imagine crispy taco shells cradling a creamy, spiced pumpkin filling—it’s the perfect handheld treat to share with friends and family. Not only are these Pumpkin Pie Tacos quick to whip up, but they also offer a playful take on fall flavors that everyone will love. And the best part? They’re freezer-friendly, so you can prepare them in advance and enjoy the season without the stress. Ready to make this festive treat sparkle at your next celebration?”

Why Are Pumpkin Pie Tacos a Must-Try?

Crispy, Fun Dessert: These pumpkin pie tacos transform a classic dessert into a fun and unique treat, perfect for sharing during holiday gatherings.

Quick to Prepare: You’ll love how easy these are to whip up, allowing you to serve something special without spending hours in the kitchen.

Flavor Explosion: The creamy spiced pumpkin filling mixed with whipped cream and crunchy pecans creates a delightful contrast that will have your taste buds dancing!

Crowd-Pleasing Appeal: These tacos are sure to be a hit at Thanksgiving and Halloween parties, appealing to both kids and adults alike.

Make Ahead Friendly: Prepare and freeze them ahead of time, so you can focus on enjoying your festivities instead of last-minute cooking. If you’re looking for more pumpkin-inspired treats, check out these delicious Pumpkin Cheesecake Balls and Pumpkin Cheese Ball!

Pumpkin Pie Tacos Ingredients

For the Taco Shells
• Flour Tortillas – The base of your tacos; make sure to cut into rounds for perfect little shells.
• Granulated Sugar – This adds sweetness to your cinnamon sugar coating; coconut sugar is a great low-glycemic substitute.
• Ground Cinnamon – Infuses warmth and spice into the taco shells; if you have pumpkin pie spice, feel free to use that instead.
• Butter – Provides richness and helps to bind your shells; for a dairy-free version, swap in vegan butter.

For the Pumpkin Filling
• Cream Cheese – Gives a smooth, creamy texture to the filling; try using a vegan cream cheese alternative for a dairy-free option.
• Powdered Sugar – Sweetens the filling; consider using stevia or monk fruit for a lower-calorie twist.
• Canned Pumpkin Puree – The star ingredient for that classic pumpkin flavor; fresh pumpkin can create an even richer taste if you’d like.
• Pure Vanilla Extract – Elevates the overall flavor; you can omit it for a more intense pumpkin taste if desired.
• Pumpkin Pie Spice – A warm, aromatic blend that defines your filling; you can always make your own with cinnamon, nutmeg, and ginger.

For the Whipped Cream
• Heavy Whipping Cream – Essential for creating that fluffy topping; replace it with coconut cream for a non-dairy treat.
• Powdered Sugar (for whipped cream) – Adds the sweetness; feel free to use a sugar alternative here as well.

For Garnishing
• Chopped Pecans – These add a delightful crunch on top; walnuts or almonds work just as wonderfully if you prefer.

Delight in the magic of these Pumpkin Pie Tacos, and get ready to impress your friends and family this fall!

Step‑by‑Step Instructions for Pumpkin Pie Tacos

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures a perfectly crispy taco shell for your Pumpkin Pie Tacos. While the oven warms, gather your ingredients and prepare the tortilla rounds; this will make the next steps smoother and more efficient.

Step 2: Prepare the Tortillas
Using a cookie cutter (approximately 4-4.5 inches in diameter), cut 3-4 rounds from each flour tortilla. To prevent air bubbles during baking, poke holes in each round with a fork. These steps are essential for creating the perfect shell that will cradle your pumpkin filling.

Step 3: Coat the Tortillas
Melt some butter in a small bowl and brush both sides of each tortilla round with it. Next, dip the rounds into a mixture of granulated sugar and ground cinnamon, ensuring each one is well coated. This sweet cinnamon sugar will enhance the flavor of your Pumpkin Pie Tacos, giving them that delightful fall twist.

Step 4: Bake the Taco Shells
Invert a muffin tin and place the coated tortilla rounds between the muffin cups. Bake in the preheated oven for about 10 minutes or until they are golden and crispy. Keep an eye on them, as they can brown quickly. Once done, allow the shells to cool slightly in the pan before removing them.

Step 5: Make the Whipped Cream
In a large mixing bowl, add heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture on high speed until stiff peaks form. This light, fluffy whipped cream will be a luscious topping for your Pumpkin Pie Tacos, adding a creamy finish to each bite.

Step 6: Prepare the Pumpkin Filling
In another mixing bowl, beat together cream cheese and powdered sugar until smooth. Next, fold in the canned pumpkin puree, pure vanilla extract, and pumpkin pie spice. Mix well until everything is fully combined, creating a rich filling that embodies the flavors of fall in your Pumpkin Pie Tacos.

Step 7: Assemble the Tacos
Once the taco shells have cooled, it’s time to assemble your Pumpkin Pie Tacos. Spoon or pipe the creamy pumpkin filling into each shell, filling them generously without overflowing. Top each taco with a dollop of whipped cream and sprinkle with more cinnamon and chopped pecans for that perfect crunch and festive touch. Serve immediately for the best flavor and texture.

Pumpkin Pie Tacos Variations & Substitutions

Feel free to get creative and tailor these Pumpkin Pie Tacos to your taste buds—you might discover a new favorite!

Dairy-Free: Substitute cream cheese with a vegan cream cheese alternative and use coconut cream for an equally delicious whipped topping.
Lower Sugar: Swapping granulated sugar for coconut sugar or stevia can help lighten the sweetness without sacrificing flavor.
Spice Lover’s Delight: Add a pinch of cayenne pepper to the pumpkin filling for a delightful kick that contrasts beautifully against the sweetness.
Nut-Free: If allergies are a concern, skip the pecans and try adding a sprinkle of toasted pumpkin seeds for a crunchy topping instead.
Fresh Twist: Use fresh pumpkin puree from roasted pumpkin instead of canned for an even richer flavor that truly captures the essence of fall.
Chocolate Drizzle: For an indulgent twist, drizzle melted chocolate or Nutella over the whipped cream before serving. It adds a decadent layer of flavor that’s irresistible.
Pumpkin Cheesecake Tacos: Mix in some sour cream with the pumpkin filling for a cheesecake-inspired version. A new experience that can also be paired wonderfully with your favorite autumn desserts like Salted Honey Pie.

With these variations, your Pumpkin Pie Tacos will cater to everyone’s preferences! Happy cooking!

What to Serve with Pumpkin Pie Tacos

Elevate your fall dessert experience by pairing these delightful tacos with delicious sides and drinks that harmonize perfectly with their warm, spiced flavors.

Cinnamon Sugar Churros: These crispy, sweet treats provide a delightful crunch and mirror the pumpkin spice theme, making them a festive companion.
Creamy Vanilla Ice Cream: A scoop of this indulgent ice cream complements the warm spices of the tacos and offers a refreshing contrast to the pumpkin filling.
Spiced Apple Cider: This warm drink enhances the fall vibe with its aromatic blend, creating a cozy atmosphere as you enjoy your Pumpkin Pie Tacos.
Maple Pecan Salad: The crunch of pecans matches the garnish of the tacos, while the maple dressing adds a hint of sweetness that pairs beautifully with pumpkin.
Caramel Drizzle: Drizzling caramel sauce over the whipped cream adds a silky touch, enhancing the flavors of your tacos with a sweet, buttery note.
Homemade Whipped Cream: Serve extra whipped cream on the side. Its lightness brings an airy finish that balances the richness of the pumpkin filling.
Pumpkin Spice Latte: Embrace the season with this popular coffee beverage, which perfectly complements the taco flavors and warms you from the inside out.
Mini Pumpkin Cheesecakes: These bite-sized desserts mirror the theme of your main offering and provide a deliciously creamy texture that satisfies any sweet tooth.

How to Store and Freeze Pumpkin Pie Tacos

Fridge: Store assembled Pumpkin Pie Tacos in an airtight container in the refrigerator for up to 2 days. This helps keep the shells crisp and the filling fresh.

Freezer: If you’ve made extra, these tacos can be frozen before assembly. Place the cooled taco shells in a single layer, then wrap each in plastic wrap and keep in a freezer-safe bag for up to 3 months.

Thawing: To enjoy frozen Pumpkin Pie Tacos, remove them from the freezer and let them thaw in the fridge overnight. Reassemble and serve fresh whipped cream on top before enjoying!

Reheating: If you prefer warm taco shells, briefly preheat your oven to 350°F (175°C) and bake the shells for about 5 minutes to restore their crispiness.

Make Ahead Options

These Pumpkin Pie Tacos are perfect for meal prep, allowing you to enjoy festive flavors without the last-minute rush! You can prepare the taco shells up to 24 hours in advance; simply let them cool completely and store them in an airtight container at room temperature. The creamy pumpkin filling can also be made ahead—keep it refrigerated for up to 3 days. To maintain the quality, cover the filling tightly to prevent it from drying out. When you’re ready to serve, simply fill the pre-made shells with the filling, top with freshly whipped cream, and garnish. This way, you’ll have a delightful, homemade dessert ready to impress your guests with minimal effort!

Expert Tips for Pumpkin Pie Tacos

Perfect Shells: Ensure each tortilla round is evenly coated with butter and sugar for a crisp texture that enhances the pumpkin filling flavors.
Prevent Overcrowding: When baking, do not overcrowd the muffin tin; this will ensure even baking and prevent soggy shells for your Pumpkin Pie Tacos.
Watch the Time: Keep an eye on the taco shells as they bake to avoid burning; they should be golden brown and crispy, which creates a delightful contrast to the creamy filling.
Make Ahead: Consider making the shells and filling in advance. The shells can be stored in an airtight container for a few days, making your preparation easier.
Chill Before Serving: Allow your assembled tacos to chill in the refrigerator for a bit before serving; this enhances the flavors and makes for a refreshing dessert.

Pumpkin Pie Tacos Recipe FAQs

How do I select the best pumpkins for this recipe?
Absolutely! When choosing pumpkins, look for ones that are heavy for their size with a smooth, firm skin free of dark spots or blemishes. Smaller varieties, like Sugar Pie pumpkins, are sweeter and ideal for pies. If you’re in a pinch, canned pumpkin puree is a convenient and consistent alternative.

How should I store leftover Pumpkin Pie Tacos?
You can store the assembled Pumpkin Pie Tacos in an airtight container in the refrigerator for up to 2 days. This helps maintain the crispiness of the shells. To keep them from becoming soggy, it’s best to store the whipped cream separately and add it just before serving.

Can I freeze Pumpkin Pie Tacos?
Yes, you can freeze the taco shells before assembly! After they’ve cooled, store them in a single layer, wrapped in plastic wrap, and place in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and assemble with the filling and whipped cream when you’re ready.

What can I do if my taco shells are too soft after baking?
If your taco shells turn out too soft, they may have been crowded in the muffin tin or not baked long enough. Next time, make sure to poke holes with a fork and keep them spaced out in the muffin tin. If you prefer a firmer shell, you can rebake them in a 350°F (175°C) oven for about 5 minutes to restore crispiness.

Are Pumpkin Pie Tacos suitable for people with dietary restrictions?
Absolutely! To make these tacos suitable for various dietary needs, you can easily substitute cream cheese with a vegan alternative and use coconut cream for the whipped topping. Additionally, choose gluten-free tortillas for a gluten-free version. Always check your sweetener options to ensure they fit your dietary goals.

Can I prepare the filling in advance?
Yes, preparing the pumpkin filling ahead of time is a great idea! You can make it up to 2 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. Just be sure to give it a good stir before filling your taco shells to ensure it’s smooth and creamy again.