Name: Cinnamon Roll Pancakes that Taste Like a Cozy Morning Hug
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup flour (substitute with gluten-free flour blend if needed); 1 tbsp baking powder (ensure it’s fresh for optimal rise); 1 pinch salt (sea salt can be used for added taste); ¾ cup milk (any non-dairy milk works well as a substitute); 1 large egg (can use a flax egg for a vegan alternative); 2 tbsp vegetable oil (melted butter can also enhance flavor); ¼ cup melted butter (vegetable oil works as a substitute); ½ cup brown sugar (either light or dark brown sugar can be used); 1 tbsp ground cinnamon (mix with nutmeg for additional warmth); 4 oz cream cheese (mascarpone can be a delightful alternative); 2 tbsp melted butter; 1 cup powdered sugar (adjust for preferred sweetness); ½ tsp vanilla extract (always opt for pure vanilla for best results)

The aroma of cinnamon fills the air as I flip my first pancake, and I can’t help but grin at the delightful memory it sparks—lazy Sunday mornings spent relishing homemade comfort. Today, I’m sharing my recipe for Cinnamon Roll Pancakes with Cream Cheese Glaze, a treat that combines the best of both worlds: the fluffy goodness of pancakes and the warm, sweet swirls of a cinnamon roll. Not only are these pancakes a crowd-pleaser, but they’re also surprisingly easy to whip up, making them perfect for both cozy family breakfasts and casual brunch gatherings. Plus, with simple adaptations, they can cater to gluten-sensitive diets or even be made vegan! Who wouldn’t want to dive into a stack of these delicious pancakes? So, are you ready to elevate your breakfast game? Let’s dive into the recipe!

Why Will You Love Cinnamon Roll Pancakes?

Unforgettable Aromas: The scent of cinnamon wafting through your kitchen will evoke feelings of warmth and nostalgia, reminiscent of cherished mornings spent with loved ones.

Crowd-Pleaser: Impress family and friends alike, as these pancakes are always a hit at gatherings or lazy brunches.

Simple Adaptations: Easily switch to Gluten Free Pancakes or vegan versions without compromising taste!

Quick to Make: You’ll have delicious pancakes on the table in under 30 minutes, making it perfect for busy mornings or unexpected guests.

Decadent Drizzle: The cream cheese glaze transforms ordinary pancakes into a sweet indulgence that feels truly special. Enjoy every last bite!

Cinnamon Roll Pancakes Ingredients

For the Pancake Batter

Flour – Provides structure; substitute with a gluten-free flour blend for a gluten-sensitive option.
Baking Powder – A leavening agent for fluffiness; ensure it’s fresh for optimal rise.
Salt – Enhances flavor; sea salt can be used for added taste.
Milk – Adds moisture; any non-dairy milk works well as a substitute.
Egg – Binds ingredients; a flax egg can replace it for a vegan alternative.
Vegetable Oil – Adds fat for tenderness; melted butter can also enhance flavor.

For the Cinnamon Filling

Melted Butter – Creates a rich cinnamon mixture; vegetable oil works as a substitute.
Brown Sugar – Imparts sweetness with a caramel flavor; either light or dark brown sugar can be used.
Ground Cinnamon – Provides the characteristic cinnamon flavor; mix with nutmeg for additional warmth.

For the Cream Cheese Glaze

Cream Cheese – Forms the base of the glaze for creaminess; mascarpone can be a delightful alternative.
Powdered Sugar – Sweetens the glaze; adjust the amount for your preferred sweetness level.
Vanilla Extract – Enhances the overall flavor; always opt for pure vanilla for best results.

Step‑by‑Step Instructions for Cinnamon Roll Pancakes

Step 1: Prepare Cinnamon Filling
In a medium bowl, combine ¼ cup of melted butter, ½ cup of brown sugar, and 1 tablespoon of ground cinnamon until well blended. Transfer this warm mixture to a ziplock bag and let it thicken for 10-15 minutes at room temperature, which will make it easier to pipe the signature cinnamon swirl into the pancakes.

Step 2: Make Pancake Batter
In a large mixing bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, mix ¾ cup of milk, 2 tablespoons of vegetable oil, and 1 beaten egg until just combined. Pour this wet mixture into the dry ingredients and stir gently, leaving some lumps for fluffy Cinnamon Roll Pancakes.

Step 3: Make Glaze
In a microwave-safe bowl, combine 4 ounces of cream cheese and 2 tablespoons of melted butter. Heat gently in the microwave for about 30 seconds until warm, then whisk until smooth. Gradually mix in 1 cup of powdered sugar and ½ teaspoon of vanilla extract, adjusting the sugar to reach your desired sweetness and a creamy glaze consistency.

Step 4: Cook Pancakes
Preheat a non-stick skillet or griddle over low to medium heat for even cooking. Pour ½ cup of pancake batter onto the skillet and use the ziplock bag to pipe a swirl of the cinnamon filling directly on top. Cook for about 3-4 minutes, or until bubbles form and the edges look set; then carefully flip and cook for an additional 2-3 minutes until golden brown.

Step 5: Serve
Stack the warm Cinnamon Roll Pancakes on a serving plate, and generously drizzle the cream cheese glaze over the top. For an added touch, consider dusting with powdered sugar or topping with chopped nuts. Serve immediately to savor the lovely blend of flavors and textures while the pancakes are still warm and fluffy.

Cinnamon Roll Pancakes Variations & Substitutions

Feel free to get creative with your Cinnamon Roll Pancakes and make them uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar fluffy texture without the gluten.
Whole Wheat: Use whole wheat flour for extra fiber and a delightful nutty flavor that complements the sweetness perfectly.
Vegan Option: Replace the egg with a flax egg and use plant-based milk and butter to keep them vegan-friendly while maintaining taste.
Mix-Ins: Add fresh blueberries or chocolate chips to the batter for a fruity twist or a sweet surprise in every bite!
Spice It Up: Enhance the cinnamon flavor with a pinch of nutmeg or allspice, creating a warm, aromatic experience that’s hard to resist.
Cream Cheese Substitutions: Try using mascarpone cheese instead of cream cheese for a richer glaze that adds a unique flavor.
Syrup Alternatives: Use maple syrup or a homemade berry compote instead of glaze for a lighter and beautifully fruity topping that’s equally delicious.

These adaptable suggestions ensure you can customize your pancakes to fit any dietary need or flavor craving! For more delightful pancakes, check out my Fluffy Gluten Free Pancakes or for a sweet twist, try the delightful Eve Cinnamon Vanilla custard as a topping. Enjoy your breakfast adventure!

Storage Tips for Cinnamon Roll Pancakes

Fridge: Store leftover pancakes and cream cheese glaze separately in airtight containers. They’ll stay fresh for up to 3 days, making it easy to enjoy this delicious treat again.

Freezer: For longer storage, freeze cooked pancakes in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months. Reheat in the microwave or toaster for a quick breakfast.

Reheating: To reheat, place frozen pancakes in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10 minutes. Drizzle with cream cheese glaze before serving for that freshly made taste.

Keep it Fresh: If you’re planning to serve these Cinnamon Roll Pancakes at a later date, reheat just the pancakes and prepare the glaze fresh for the best flavor experience.

Make Ahead Options

These Cinnamon Roll Pancakes are perfect for meal prep enthusiasts seeking to save time on busy mornings! You can prepare the cinnamon filling up to 24 hours in advance and store it in the refrigerator. Simply combine the melted butter, brown sugar, and cinnamon, then transfer it to a ziplock bag to thicken before piping. Additionally, you can mix the pancake batter 3 days ahead and keep it in the fridge (just be sure to give it a gentle stir before using). To maintain the pancakes’ fluffiness, cook them fresh when you’re ready to serve. Drizzle with the cream cheese glaze just before digging in to enjoy them at their best!

Expert Tips for Cinnamon Roll Pancakes

Thicken Filling: Allow the cinnamon filling to thicken for the perfect piping consistency; this helps achieve beautiful swirls in your pancakes.
Gentle Flipping: Flip pancakes carefully to maintain the intricate cinnamon swirls; a spatula with a wide surface will help.
Watch for Lumps: Avoid overmixing the batter; a few lumps ensure that your Cinnamon Roll Pancakes remain light and fluffy.
Low and Slow: Keep the cooking temperature low; this prevents burning while ensuring that pancakes cook thoroughly inside.
Serve Hot: Enjoy these pancakes fresh off the griddle; the texture and flavors are best when served immediately.

What to Serve with Cinnamon Roll Pancakes

Brighten your brunch table with delightful sides that complement the sweetness of your pancakes and create a memorable meal.

Crispy Bacon: The salty crunch of crispy bacon balances the sweetness, making for a perfect taste contrast that keeps everyone coming back for more.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and a lightness to your plate, contrasting beautifully with the rich pancakes.
Yogurt Parfaits: Layers of creamy yogurt, granola, and berries provide an extra texture and a fruity punch that pairs beautifully with your pancakes.
Warm Maple Syrup: Drizzling warm maple syrup on top enhances the overall sweetness, embracing the cozy vibe of your breakfast.
Hot Coffee: A steaming cup of coffee brings out the warm flavors and aromas of the pancakes, enhancing the comforting breakfast experience.
Nutty Granola: Sprinkling granola on top adds crunch and a nutty flavor that complements the gooey cinnamon swirls perfectly.
Whipped Cream: Light and fluffy whipped cream adds an indulgent creamy element, elevating your pancakes into a luxurious treat.
Herbal Tea: Enjoying a cup of herbal tea alongside your pancakes creates a soothing atmosphere that is perfect for leisurely mornings.

Cinnamon Roll Pancakes Recipe FAQs

What type of flour should I use for Cinnamon Roll Pancakes?
You can use all-purpose flour for these pancakes. If you’re looking for a gluten-sensitive option, a gluten-free flour blend works beautifully while maintaining the same fluffy texture. Just make sure to check that your gluten-free flour doesn’t contain any additives that could alter the taste or texture.

How do I store leftover Cinnamon Roll Pancakes?
Leftover pancakes should be stored separately from the cream cheese glaze in airtight containers. They will stay fresh in the refrigerator for up to 3 days. If you plan on keeping them longer, you can also freeze them for up to 2 months. Be sure to lay them flat in a single layer on a baking sheet to freeze first, then transfer them to a freezer bag.

Can I freeze Cinnamon Roll Pancakes?
Absolutely! To freeze, allow the pancakes to cool completely. Lay them in a single layer on a baking sheet to freeze for about 1-2 hours. Once frozen, stack them with parchment paper between each pancake and place them in a freezer-safe bag. This will prevent them from sticking together. They can be reheated in the microwave or toaster directly from the freezer in about 30-60 seconds.

What should I do if my pancake batter is too thick or too thin?
If your pancake batter is too thick, add a splash of milk, a tablespoon at a time, until you reach your desired consistency. Conversely, if the batter is too thin, add a little more flour—a teaspoon at a time—until it firms up. Remember, the batter should be slightly lumpy; overmixing can lead to tough pancakes.

Is there a vegan alternative for this recipe?
Yes! To make these Cinnamon Roll Pancakes vegan, simply replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water; let it sit for 5 minutes to thicken). Additionally, use plant-based milk like almond or soy milk and substitute melted butter with coconut oil or a non-dairy butter alternative.

How do I ensure my cinnamon filling pipes nicely into the pancakes?
To achieve well-defined swirls, it’s vital to let your cinnamon filling thicken in the ziplock bag for about 10-15 minutes at room temperature. This thickening will help it hold its shape when you pipe it onto the pancakes. Additionally, cut a small corner of the bag to create a piping tip for more precision while swirling.