As I unwrapped the cozy blanket of my favorite fall playlist, the aroma of warm, spiced apples began to fill the kitchen, promising something special. These Apple Cheesecake Buns with Crumble Topping are not just a delightful treat but a beautiful way to usher in the autumn season. Each soft, fluffy bun cradles a luscious cheesecake filling and chunks of tender apple, topped with a crumbly sweet layer that makes every bite irresistible. The best part? They’re deceptively simple to whip up, perfect for an elevated brunch or a heartwarming dessert to share with loved ones. Whether you’re enjoying them fresh out of the oven or saving them for later, these buns are sure to bring a smile to anyone’s face. Curious about how to make this comforting handheld fall treat? Let’s dive in!
Why Try Apple Cheesecake Buns?
Comforting warmth fills your home as you bake these delightful buns, making them a wonderful addition to your fall recipe collection. Easy to make, you’ll appreciate how simple the steps are, transforming basic ingredients into a bakery-style treat. Flavor explosion is what you can expect with the combination of creamy cheesecake, spiced apples, and a crunchy crumble topping—every bite is a culinary hug! Perfect for sharing at holiday brunches or cozy afternoons, these buns also store well, so you can enjoy them fresh or later on. If you love comforting desserts, you’ll definitely want to check out our Apple Crumble Cheesecake or indulging in Pumpkin Cheesecake Balls.
Apple Cheesecake Buns with Crumble Ingredients
• Perfectly crafted for cozy fall baking!
For the Dough
• ¾ cup warm milk – Activates yeast and adds moisture; almond milk works if you’re dairy-free.
• 2¼ teaspoons active dry yeast – Ensures a good rise; make sure it’s fresh for the best results.
• 3 tablespoons granulated sugar – Sweetens the dough and nourishes the yeast; honey is a great substitute.
• 2½ cups all-purpose flour – Provides structure; opt for a gluten-free blend if needed.
• ½ teaspoon salt – Enhances the overall flavor.
• 1 large egg – Binds all ingredients together; you can use flaxseed meal for an egg-free version.
• ¼ cup unsalted butter (softened) – Adds richness; margarine can be used for a dairy-free option.
For the Cheesecake Filling
• 6 oz cream cheese (softened) – Brings creaminess; Neufchâtel is a lighter alternative.
• ¼ cup powdered sugar – Sweetens the filling well.
• 1 egg yolk – Enriches the texture of the filling.
• ½ teaspoon vanilla extract – Infuses wonderful flavor.
For the Apple Topping
• 2 medium apples (peeled, diced) – Provides sweetness and texture; pears or mixed berries can also shine here.
• 2 tablespoons brown sugar – Adds a deeper sweetness.
• 1 teaspoon cinnamon – Delivers warmth; nutmeg can substitute for a unique twist.
• Pinch of nutmeg – Gives added depth to the apple mixture.
• 1 teaspoon cornstarch – Thickens the mix and prevents sogginess.
• 1 tablespoon unsalted butter – Ensures richness; coconut oil also works as a substitute.
For the Crumble Topping
• ¼ cup all-purpose flour – The base of the crumble; gluten-free options are available.
• 2 tablespoons brown sugar – Adds sweetness and a nice texture.
• 2 tablespoons cold butter (diced) – Creates flakiness; can replace with vegan butter.
For the Glaze
• ½ cup powdered sugar – Adds sweetness for that finishing touch.
• 1–2 tablespoons milk – Thins the glaze; use almond or oat milk for a dairy-free version.
• ¼ teaspoon vanilla extract – Enhances the glaze flavor.
These Apple Cheesecake Buns with Crumble are the perfect cozy treat to enjoy this fall!
Step‑by‑Step Instructions for Apple Cheesecake Buns with Crumble
Step 1: Prepare the Yeast Dough
In a mixing bowl, combine ¾ cup warm milk, 3 tablespoons granulated sugar, and 2¼ teaspoons active dry yeast. Stir gently and allow it to sit for about 5-10 minutes until foamy. Then, add 2½ cups all-purpose flour, ½ teaspoon salt, 1 large egg, and ¼ cup softened unsalted butter. Mix until a dough forms, then knead for about 5-7 minutes until you achieve a smooth consistency.
Step 2: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and set it in a warm spot to rise. Allow the dough to double in size, which usually takes about 1 hour. Once doubled, punch down the dough gently, and it’s ready for the next step, bringing you closer to your delightful Apple Cheesecake Buns with Crumble.
Step 3: Prepare the Fillings and Toppings
While the dough is rising, prepare the cheesecake filling by mixing 6 oz softened cream cheese, ¼ cup powdered sugar, 1 egg yolk, and ½ teaspoon vanilla extract in a bowl until creamy. For the apple topping, combine 2 diced apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, a pinch of nutmeg, 1 teaspoon cornstarch, and 1 tablespoon unsalted butter in another bowl. Stir both mixtures and let them cool.
Step 4: Shape the Buns
Once the dough has risen, transfer it to a floured surface and divide it into 12 equal pieces. Roll each piece into a ball and press down the center to create a small well. Fill each bun with a spoonful of the cheesecake and a spoonful of the apple mixture. Pinch the edges closed to secure the filling within the dough, ensuring a delightful surprise awaits in each Apple Cheesecake Bun.
Step 5: Add Crumble Topping and Rise Again
To make the crumble topping, mix ¼ cup flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter in a bowl until the mixture resembles coarse crumbs. Sprinkle this crunchy topping over each filled bun. Place the buns on a baking sheet lined with parchment paper, cover them, and let them rise again for approximately 30 minutes until puffy.
Step 6: Bake the Buns
Preheat your oven to 350°F (175°C). Once the buns have risen, bake them in the preheated oven for 20-25 minutes until they are golden brown on top. Keep an eye on them for that perfect golden color, and your kitchen will be filled with an irresistible aroma, signaling that these Apple Cheesecake Buns with Crumble are nearly ready!
Step 7: Drizzle with Sweet Glaze
While the buns are baking, whisk together ½ cup powdered sugar, 1-2 tablespoons milk, and ¼ teaspoon vanilla extract to create a smooth glaze. Once the buns have finished baking, allow them to cool for about 10 minutes before drizzling the sweet glaze over the top. This final touch will add a lovely sweetness, enhancing the cozy flavors of your scrumptious Apple Cheesecake Buns with Crumble.
Expert Tips for Apple Cheesecake Buns
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Warm Milk Matters: Always use warm milk (not hot) to activate the yeast properly. Hot milk can kill the yeast, ruining your dough.
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Chill Your Butter: When preparing the crumble topping, use cold butter. This helps achieve a flakier texture that adds a delightful crunch to your Apple Cheesecake Buns.
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Risen Dough: Ensure your dough doubles in size during the rise phase for light and fluffy buns. If it’s not rising well, check the freshness of your yeast.
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Avoid Sogginess: Make sure to mix cornstarch with your apple filling. This prevents excess moisture from making your buns soggy, maintaining their perfect texture.
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Cool Before Glazing: Allow the buns to cool slightly before drizzling the sweet glaze over them. This way, the glaze won’t run off, creating a beautiful finish on each bun.
Storage Tips for Apple Cheesecake Buns with Crumble
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Room Temperature: Keep the buns covered at room temperature for up to 2 days to maintain moisture and flavor.
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Refrigerator: Store in an airtight container for up to 5 days. Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warm.
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Freezer: Baked, unglazed Apple Cheesecake Buns can be frozen for up to 2 months. Thaw overnight in the refrigerator and warm before glazing for the best results.
Make Ahead Options
These Apple Cheesecake Buns with Crumble are perfect for busy home cooks! You can prep the dough and fillings up to 24 hours in advance. Simply prepare the yeast dough and let it rise as directed, then shape the buns and place them in a greased baking dish. Cover tightly with plastic wrap and refrigerate overnight. The next day, allow the buns to come to room temperature for about 30 minutes before baking. You can also prepare the cheesecake filling and apple topping in advance; store them separately in the fridge for up to 3 days. This way, you’ll achieve just as delicious results with minimal morning effort, making your cozy fall baking a breeze!
Apple Cheesecake Buns with Crumble Variations
Feel free to explore these scrumptious twists and turns to make your Apple Cheesecake Buns even more exciting!
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Dairy-Free: Substitute regular milk and butter with almond milk and dairy-free butter for a cozy, inclusive treat.
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Flavor Boost: Add zest of one lemon to the cheesecake filling for a refreshing zing that complements the sweetness beautifully.
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Fruit Twist: Use pears or mixed berries instead of apples for a delightful variation that sings of seasonal changes. The taste will be just as tempting!
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Spicy Kick: Incorporate ginger or cardamom into your apple topping for an unexpected warmth that awakens your taste buds.
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Nutty Crumble: Mix in 1/4 cup of chopped walnuts or pecans into the crumble topping for an incredible crunch and nutty flavor. This added texture elevates the whole experience.
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Cheesecake Variation: Swap cream cheese for mascarpone for an even creamier filling that melts in your mouth and takes the flavor profile to a whole new level.
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Healthier Option: Use whole wheat flour in place of all-purpose flour for a nutritious twist that offers a subtle nuttiness. You can enjoy these buns guilt-free!
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Extra Sweetness: Drizzle a touch of maple syrup over the finished buns instead of the glaze for a natural sweet finish that feels just like autumn in every bite.
As you cook, let your heart lead the way and try these variations! If you’re inspired, you might even want to create a sweet spread with our delightful Chocolate Cheesecake Decadent or share these with family alongside Cheesecake Stuffed Apples. Happy baking!
What to Serve with Apple Cheesecake Buns with Crumble
Indulging in these sweet, soft buns creates the perfect opportunity to craft a delightful meal experience.
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Warm Spiced Cider: Perfectly balanced with subtle spices, a warm glass of cider complements the apple notes in your buns, creating a cozy atmosphere.
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Creamy Mashed Potatoes: Their rich, buttery texture presents a warm contrast to the sweet cheesecakes, making each bite a dreamy experience. This unexpected combination adds a fun twist to your brunch menu!
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Fresh Fruit Salad: A bright medley of berries and citrus offers a refreshing contrast to the rich buns, enhancing the entire meal’s vibrant flavors while keeping it light.
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Maple Glazed Bacon: The smoky, salty essence of bacon drizzled with sweet maple syrup harmonizes beautifully with the sweet flavors of the buns, making for an irresistible sweet-and-savory pairing.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the warm buns melts delightfully, enhancing their luscious texture and adding a comforting chill to the experience.
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Hazelnut Coffee: Rich and nutty, a cup of hazelnut coffee pairs perfectly with the Apple Cheesecake Buns, enhancing the flavors while providing an energizing kick to start your day.
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Chocolate Drizzle: For a dessert touch, a sprinkle of dark chocolate over the buns adds a beautifully rich layer, creating a luxurious flavor fusion that’s hard to resist.
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Roasted Brussels Sprouts: Their slightly bitter crunch offers a nice contrast to the sweetness of the buns, bringing stability to your plate. A drizzle of balsamic glaze elevates this pairing so wonderfully!
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Caramel Sauce: For the ultimate decadent experience, serve a small dish of warm caramel sauce for drizzling or dipping; it harmonizes wonderfully with the sweet glaze of the buns.
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Spiced Tea: A cup of spiced chai or pumpkin spice tea complements the fall vibes, rounding out the meal with warmth and comforting flavors that linger in your heart.
Apple Cheesecake Buns with Crumble Recipe FAQs
How do I choose the right apples for the apple topping?
Absolutely! When selecting apples, look for crisp and firm varieties like Honeycrisp, Granny Smith, or Fuji. They will hold their shape well during baking and provide a great balance of sweetness and tartness. Avoid apples with dark spots or blemishes, as these may affect the overall quality of your filling.
What’s the best way to store Apple Cheesecake Buns?
For optimal taste, keep your Apple Cheesecake Buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Just be sure to warm them slightly before enjoying, as this will bring back the delightful softness.
Can I freeze Apple Cheesecake Buns with Crumble?
Yes, you can! To freeze, allow the baked, unglazed buns to cool completely. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and warm them in the oven at 350°F (175°C) for a few minutes to bring them back to life!
What should I do if my dough isn’t rising properly?
Very good question! If your dough isn’t rising, check the yeast’s freshness; expired yeast may not activate correctly. Ensure you’re using comfortably warm milk (not hot). If all else fails, place the dough in a warm, draft-free area and give it more time to rise—sometimes, it just needs a little patience!
Are these Apple Cheesecake Buns safe for pets or allergies?
If you have furry friends, keep in mind that these buns contain ingredients not recommended for pets, particularly the sugar and dairy. As for allergies, make sure to watch for common allergens like lactose and gluten. For a gluten-free option, substitute with a gluten-free flour blend, and you can use non-dairy alternatives for milk and butter if lactose is a concern.
How can I adjust the sweetness of the filling and glaze?
The more the merrier! Feel free to adjust the sweetness by adding less powdered sugar to the cheesecake filling or glaze. You can always taste the filling as you mix and tweak it to your liking. Additionally, consider using maple syrup for the glaze for a unique flavor twist while maintaining a deliciously sweet touch!
Apple Cheesecake Buns with Crumble for Cozy Fall Mornings
Ingredients
Equipment
Method
- In a mixing bowl, combine ¾ cup warm milk, 3 tablespoons granulated sugar, and 2¼ teaspoons active dry yeast. Stir gently and allow it to sit for about 5-10 minutes until foamy. Then, add 2½ cups all-purpose flour, ½ teaspoon salt, 1 large egg, and ¼ cup softened unsalted butter. Mix until a dough forms, then knead for about 5-7 minutes until you achieve a smooth consistency.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and set it in a warm spot to rise. Allow the dough to double in size, which usually takes about 1 hour.
- While the dough is rising, prepare the cheesecake filling by mixing 6 oz softened cream cheese, ¼ cup powdered sugar, 1 egg yolk, and ½ teaspoon vanilla extract in a bowl until creamy.
- For the apple topping, combine 2 diced apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, a pinch of nutmeg, 1 teaspoon cornstarch, and 1 tablespoon unsalted butter in another bowl. Stir both mixtures and let them cool.
- Once the dough has risen, transfer it to a floured surface and divide it into 12 equal pieces. Roll each piece into a ball and press down the center to create a small well.
- Fill each bun with a spoonful of the cheesecake and a spoonful of the apple mixture. Pinch the edges closed to secure the filling within the dough.
- To make the crumble topping, mix ¼ cup flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter in a bowl until the mixture resembles coarse crumbs.
- Sprinkle this crunchy topping over each filled bun. Place the buns on a baking sheet lined with parchment paper, cover them, and let them rise again for approximately 30 minutes until puffy.
- Preheat your oven to 350°F (175°C). Once the buns have risen, bake them in the preheated oven for 20-25 minutes until they are golden brown on top.
- While the buns are baking, whisk together ½ cup powdered sugar, 1-2 tablespoons milk, and ¼ teaspoon vanilla extract to create a smooth glaze.
- Once the buns have finished baking, allow them to cool for about 10 minutes before drizzling the sweet glaze over the top.
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