Name: Crispy Buttermilk Fried Chicken Recipe for Ultimate Comfort
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 8 pieces Chicken (skin on, thighs and drumsticks) (Tender and juicy after frying. Skinless chicken can be used for a lighter option.); 2 cups Buttermilk; 1 tsp Salt (Enhances flavor. Can be adjusted based on dietary needs.); 1 tsp Ground Black Pepper (Adds warmth and spice. White pepper can be substituted for a milder taste.); 1 tsp Garlic Powder (Provides a subtle garlic flavor. Fresh minced garlic can also be used but may require adjustment in quantity.); 1 tsp Dried Mustard (Offers a tangy flavor. Substitute with Dijon mustard if necessary.); 0.5 tsp Paprika (Adds sweetness and color. Can be substituted with smoked paprika for a smoky flavor.); 0.5 tsp Dried Sage (Brings herbal notes. Thyme can be a suitable alternative.); 1 tsp Cayenne Pepper (Adds heat to the coating. Omit or reduce for milder preference.); 2 cups All-Purpose Flour (Forms the outer coating for crispiness. Gluten-free flour can be used for a gluten-free version.); 1 tbsp Baking Powder (Provides lightness to the crust. Do not substitute with baking soda.); Vegetable Oil (Required for deep frying. Use oils with high smoke points like peanut or canola.)

The aroma of sizzling chicken drifts through the air, wrapping you in a warm embrace of comfort and nostalgia. This Ultimate Crispy Buttermilk Fried Chicken recipe brings you the perfect blend of crunchy exterior and tender, juicy meat that has become a staple in American kitchens. With just 15 minutes of prep time, it transforms into a crowd-pleaser fit for family dinners or weekend gatherings, ensuring that homemade meals can be effortlessly satisfying. The rich buttermilk marinade not only enhances the flavor but also tenderizes the chicken, making each bite a moment to savor. Are you ready to elevate your cooking game with this timeless classic? Let’s dive into the details!

Why Will You Love This Fried Chicken?

Crispy Perfection: Each bite delivers an irresistible crunch, thanks to the expert breading technique that locks in moisture.

Rich Flavor: Marinated in buttermilk, the chicken soaks up delightful spices, making every piece a flavor sensation.

Quick & Easy: With only 15 minutes of prep, you can whip up this crowd-pleaser anytime, perfect for busy weeknights or spontaneous gatherings.

Endless Versatility: Pair it with creamy slaw, fluffy mashed potatoes, or even try a twist with a Honey Lime Chicken for a unique spread!

Comfort Food Classic: Enjoy the nostalgia of southern-style fried chicken right in your kitchen, creating memories over shared meals.

Buttermilk Fried Chicken Ingredients

• Perfect for your comfort food cravings!

For the Chicken

Chicken – 8 pieces (skin on, thighs and drumsticks); tender and juicy after frying. Skinless chicken can be used for a lighter option.
Buttermilk – 2 cups; acts as a tenderizer and flavor enhancer. Make homemade buttermilk by mixing 2 tbsp lemon juice with milk, letting it sit for 10 minutes.

For the Seasoning

Salt – 1 tsp; enhances flavor. Can be adjusted based on dietary needs.
Ground Black Pepper – 1 tsp; adds warmth and spice. White pepper can be substituted for a milder taste.
Garlic Powder – 1 tsp; provides a subtle garlic flavor. Fresh minced garlic can also be used but may require adjustment in quantity.
Dried Mustard – 1 tsp; offers a tangy flavor. Substitute with Dijon mustard if necessary.
Paprika – ½ tsp; adds sweetness and color. Can be substituted with smoked paprika for a smoky flavor.
Dried Sage – ½ tsp; brings herbal notes. Thyme can be a suitable alternative.
Cayenne Pepper – 1 tsp; adds heat to the coating. Omit or reduce for milder preference.

For the Coating

All-Purpose Flour – 2 cups; forms the outer coating for crispiness. Gluten-free flour can be used for a gluten-free version.
Baking Powder – 1 tbsp; provides lightness to the crust. Do not substitute with baking soda.

For Frying

Vegetable Oil; required for deep frying. Use oils with high smoke points like peanut or canola.

This Buttermilk Fried Chicken recipe is sure to be a favorite, combining rich flavors and crispy textures that every homemade meal enthusiast will adore!

Step‑by‑Step Instructions for Buttermilk Fried Chicken Recipe

Step 1: Marinate Chicken
In a large bowl, combine the chicken pieces with salt, black pepper, garlic powder, dried mustard, paprika, dried sage, and buttermilk. Stir vigorously to ensure every piece is thoroughly coated in the seasoned mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for deeper flavor) while allowing the buttermilk to tenderize the chicken.

Step 2: Prepare Breading Mixture
In a separate shallow dish, whisk together all-purpose flour, baking powder, salt, garlic powder, paprika, basil, thyme, onion powder, and cayenne pepper until well combined. This flavorful breading mixture will create that irresistible crispy coating for the Buttermilk Fried Chicken. Set the dish aside for easy access during the coating process.

Step 3: Heat Oil
In a deep frying pan, pour in enough vegetable oil to submerge the chicken halfway. Heat the oil over medium-high heat until it reaches 340°F (170°C). Use a candy thermometer for precise temperature control, ensuring optimal frying conditions. The oil should shimmer and be hot enough to create an immediate sizzle when chicken pieces are added.

Step 4: Coat Chicken
Remove the marinated chicken from the fridge and take each piece out of the buttermilk mixture, shaking off any excess. One by one, toss the chicken in the prepared flour mixture until it is fully coated. Press gently to ensure a firm adherence of the breading, which is key for achieving a delightful crunch in your Buttermilk Fried Chicken.

Step 5: Fry Chicken
Carefully add the coated chicken to the hot oil in batches, ensuring not to overcrowd the pan. Fry each piece for about 15 minutes, turning occasionally, until they are golden brown and reach an internal temperature of 170°F (77°C). The chicken should have a beautifully crispy coating while remaining juicy on the inside—watch for a deep golden hue as a visual cue for doneness.

Step 6: Drain
Once the chicken is perfectly fried, remove each piece and let it drain on a wire rack set over a baking sheet. This technique allows excess oil to drip off while preserving the crispy exterior of your Buttermilk Fried Chicken. Allow the chicken to cool for a few minutes before serving, ensuring the crunch remains intact for a delightful eating experience.

Buttermilk Fried Chicken Recipe Variations

Feel free to get creative and make this buttermilk fried chicken yours with these delicious variations!

Spicy Kick: Add extra cayenne pepper or hot sauce to the marinade for a fiery twist. If you’re looking for a punch, this will elevate your chicken experience!
Herb-Infused: Mix in fresh herbs like rosemary or thyme into the buttermilk to promote an aromatic sensation. Fresh herbs not only uplift flavor but also add a delightful fragrance to your fried chicken.
Dairy-Free: Swap buttermilk with almond or oat milk mixed with a splash of lemon juice for a dairy-free version. You can still achieve that tender, juicy texture without the dairy!
Smoky Flavor: Use smoked paprika in place of regular paprika for an exciting flavor twist. It adds an earthy richness that perfectly complements the crispy crunch.
Panko Crunch: Replace regular flour with panko breadcrumbs for an additional layer of crunch. This gives a delightful texture that will satisfy any fried chicken lover.
BBQ Glaze: Once fried, brush the chicken with your favorite BBQ sauce for a sweet and tangy finish. This will create a wonderful barbecue flavor that’s perfect for summer gatherings!
Asian Fusion: Incorporate soy sauce and ginger into your marinade for a unique flavor profile. Pair it with a side of crunchy Asian slaw to enhance the experience even further.
Crispy Seasoned Coating: Add Parmesan cheese or cornstarch to the breading mix for an extra crunch and flavor kick. This twist will surprise your taste buds with delightful bites of zing!

For more delightful chicken recipes, you can check out Butter Chicken Pasta or try a crispy Chicken Cordon Bleu for a comforting meal!

Make Ahead Options

These Ultimate Crispy Buttermilk Fried Chicken pieces are fantastic for meal prep, making weeknight dinners a breeze! You can marinate the chicken in buttermilk and spices up to 24 hours in advance, allowing the flavors to deepen and the chicken to become tender. For added convenience, prepare the breading mixture and store it in an airtight container for up to 3 days. When you’re ready to fry, simply coat the marinated chicken in the flour mixture and fry as directed. To ensure that the chicken remains crispy, avoid stacking it on a plate and use a wire rack for cooling. This way, you’ll enjoy the same delicious crunch and flavor as if you made it fresh!

Expert Tips for Buttermilk Fried Chicken

Perfect Temperature: Use a candy thermometer to ensure oil is at 340°F. Proper heat keeps the chicken crispy and prevents sogginess.
Marination Times: Marinate the chicken for at least 1 hour, but overnight is best for deeper flavor and enhanced tenderness.
Proper Coating: Shake off excess buttermilk and ensure each piece is thoroughly coated in flour. This prevents the breading from falling off during frying.
Batch Frying: Avoid overcrowding the pan to maintain oil temperature. Fry in small batches for even cooking and crispy results.
Storage Tips: Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the oven to keep that crispy texture intact.
Flavor Variations: Experiment with spices in the coating or marinade, such as Cajun seasoning, to personalize your buttermilk fried chicken recipe.

How to Store and Freeze Buttermilk Fried Chicken

Fridge: Place leftover chicken in an airtight container and store in the fridge for up to 3-5 days to keep it fresh and flavorful.

Freezer: For longer storage, wrap each piece tightly in plastic wrap and place in a freezer-safe bag. Buttermilk fried chicken can be frozen for up to 3 months.

Reheating: To restore crispiness, reheat in the oven at 375°F (190°C) or use an air fryer for about 10-15 minutes, until heated through.

Thawing: When ready to enjoy your buttermilk fried chicken, thaw in the fridge overnight before reheating for best results.

What to Serve with Ultimate Crispy Buttermilk Fried Chicken

The perfect meal isn’t just about the chicken; it’s about all those delightful sides that bring harmony to the plate!

Creamy Mashed Potatoes: Silky, buttery mashed potatoes add comfort and soak up the irresistible juices from the chicken, enhancing every bite. Pairing them with chicken elevates the traditional soul food experience.
Coleslaw: Crisp, tangy coleslaw provides a refreshing contrast to the rich flavors of fried chicken. Its crunch and acidity brighten up the plate, making each bite satisfying and well-rounded.
Corn on the Cob: Sweet, juicy corn on the cob complements the savory fried chicken beautifully, offering a delightful burst of flavor that enhances the entire meal. Slather it with butter for added indulgence!
Southern Biscuits: Fluffy, buttery biscuits are a classic companion. Serve them with a drizzle of honey or a helping of gravy to round out your comfort meal perfectly.
Collard Greens: The slightly bitter and earthy flavor of sautéed collard greens balances the richness of the chicken, bringing a nutritious kick to your spread.
Sweet Tea: A glass of sweet tea offers a perfect pairing, providing a refreshing contrast that cuts through the richness of the chicken. The sweetness enhances the overall comfort food experience.
Apple Pie: For dessert, a warm slice of apple pie with a scoop of vanilla ice cream seals the deal. The sweet and tart flavors are the perfect ending to this unforgettable meal.

Buttermilk Fried Chicken Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely! For the best results, I recommend using skin-on chicken thighs and drumsticks, as they stay juicy during frying. If you’re looking for a lighter option, skinless chicken can also work well, though it may not deliver the same flavorful richness.

How long can I store leftover fried chicken in the fridge?
You can store your leftover buttermilk fried chicken in an airtight container in the fridge for about 3-5 days. Make sure it’s cooled down before sealing to maintain its crunchiness!

Can I freeze buttermilk fried chicken? If so, how?
Yes! To freeze your buttermilk fried chicken, wrap each piece tightly in plastic wrap and place it in a freezer-safe bag, pressing out as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge for optimal results.

What should I do if the coating falls off during frying?
Falling off can be a common issue, but don’t worry! To prevent this, ensure that your chicken is well-coated in the flour mixture, and most importantly, make sure the oil isn’t overcrowded while frying. Frying the chicken in small batches allows for better heat retention and helps maintain the coating.

Can I use homemade buttermilk for this recipe?
Very much! To make homemade buttermilk, simply mix 2 tablespoons of lemon juice or vinegar with 2 cups of milk. Let it sit for about 10 minutes until it thickens slightly. This homemade version works beautifully in the recipe, giving you that delicious, creamy flavor.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving this dish to guests with dietary restrictions, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free blend. Additionally, be cautious of spices like cayenne pepper for those sensitive to heat. Always check for any allergies beforehand if sharing with pets or friends.