As I tossed the last sprinkle of parsley on top of my Creamy Garlic Steak Tortellini Skillet Dinner, the savory scent of freshly sautéed garlic and sizzling steak filled my kitchen, igniting my appetite. This cozy dish confidently combines tender, seared steak with cheesy tortellini in a velvety garlic cream sauce, creating a quick meal that feels like pure comfort food. With a prep time of just 30 minutes, it is perfect for those busy weeknights when you crave something special without spending hours in the kitchen. You can effortlessly customize it with chicken, shrimp, or even a gluten-free option to suit your mood. Are you ready to indulge in a delightful culinary experience that you can whip up every week?
Why is Cracked Garlic Steak Tortellini a Must-Try?
Flavor Explosion: Each bite of this dish is a delightful mix of savory steak and rich, creamy sauce that will have your taste buds dancing.
30-Minute Wonder: Perfect for busy evenings, you can whip up this meal in just 30 minutes, making it a go-to for weeknight dinners.
Versatile Options: Switch it up with chicken or shrimp for a quick change in flavor that keeps things exciting.
Crowd-Pleaser: Whether serving family or guests, this dish is guaranteed to impress, offering a gourmet feel without the fuss.
Comfort Food: The creamy garlic sauce paired with tender tortellini creates a comforting experience that’s perfect for any occasion.
Easy Cleanup: With everything cooked in one skillet, enjoy a delicious meal without the stress of a pile of dishes. Check out my Garlic Butter Chicken for another similarly simple yet luxurious dish!
Cracked Garlic Steak Tortellini Ingredients
• Discover the essentials behind this cozy dish!
For the Tortellini
- 20 oz cheese tortellini – The heart of the dish, providing a creamy texture. Fresh varieties yield the best flavor.
For the Steak
- 1 lb steak (sirloin or ribeye) – Choose sirloin for a leaner bite or ribeye for extra tenderness and flavor.
For Seasoning
- Salt – Use Kosher salt for an even seasoning throughout.
- Black pepper – Freshly cracked offers the best flavor.
- Garlic powder – Enhances the garlic flavor without overpowering.
- Smoked paprika – Adds a subtle smoky taste that elevates the dish.
For the Sauce
- 2 tbsp olive oil – Essential for searing the steak and adding richness.
- 4 tbsp butter – Creates a creamy sauce base that’s hard to resist.
- 5 cloves garlic, minced – Fresh garlic ensures an aromatic and flavorful sauce.
- 1 cup heavy cream – Provides a luxurious smoothness to the sauce.
- 3/4 cup whole milk – Balances the creaminess and lightens the sauce slightly.
- 1 1/4 cups parmesan, shredded or freshly grated – Adds depth and thickens the sauce beautifully.
For Garnishing
- Parsley, chopped (optional) – Brightens the dish with a touch of freshness.
- Red pepper flakes (optional) – For those who enjoy a spicy kick.
- Cracked black pepper (optional) – A finishing touch that enhances overall flavor.
With these ingredients, you’re well on your way to creating a delicious Cracked Garlic Steak Tortellini that brings warmth and joy to the dinner table!
Step‑by‑Step Instructions for Cracked Garlic Steak Tortellini
Step 1: Cook Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add 20 oz of cheese tortellini and cook according to the package instructions, usually about 3–5 minutes, until they are al dente and tender. Drain the tortellini, giving them a quick rinse under cool water to prevent sticking, and then set aside in a bowl.
Step 2: Season and Sear Steak
In a large skillet over medium-high heat, pour in 2 tablespoons of olive oil. While the oil heats, generously season 1 lb of steak (sirloin or ribeye) on both sides with salt, black pepper, garlic powder, and smoked paprika. Carefully place the steak in the hot skillet, searing for 3–5 minutes on each side until a golden-brown crust forms. Remove the steak, and let it rest on a cutting board.
Step 3: Prepare Garlic Cream Sauce
Using the same skillet, turn the heat down to medium and add 4 tablespoons of butter. Once melted, quickly stir in 5 cloves of minced garlic, sautéing for about 1 minute until fragrant and golden, taking care not to burn the garlic. This will infuse the oil with a delightful garlic flavor, setting the stage for the creamy sauce in your Cracked Garlic Steak Tortellini.
Step 4: Create Cream Sauce
Pour in 1 cup of heavy cream and 3/4 cup of whole milk to the skillet, stirring continuously to combine the flavors. Allow this mixture to come to a gentle simmer for 3–4 minutes, stirring occasionally, until the sauce thickens slightly and becomes luscious. This rich sauce will envelop the tortellini and steak beautifully.
Step 5: Incorporate Cheese
Gradually sprinkle in 1 and 1/4 cups of shredded or freshly grated parmesan cheese into the simmering sauce. Stir well until the cheese is fully melted and incorporated, creating a creamy and cheesy sauce. Taste the sauce and adjust the seasoning with more salt or pepper if desired, ensuring it perfectly complements the dish.
Step 6: Combine Ingredients
Return the rested steak, sliced into strips, and the cooked tortellini to the skillet, gently tossing everything together for about 2 minutes. This allows the pasta and steak to soak in the rich sauce while ensuring each bite of your Cracked Garlic Steak Tortellini is filled with flavor.
Step 7: Garnish and Serve
Remove the skillet from heat and garnish your Creamy Garlic Steak Tortellini with chopped parsley and a sprinkle of cracked black pepper. For those who enjoy a little heat, adding red pepper flakes is a fantastic option. Serve immediately, savoring the comforting warmth and the pleasing array of flavors in this delightful meal.
Make Ahead Options
These Cracked Garlic Steak Tortellini are a fantastic choice for meal prep, transforming your busy weeknights into effortless culinary experiences! You can prepare the tortellini and garlic cream sauce up to 24 hours in advance. Simply cook the tortellini according to package instructions and store them in an airtight container in the refrigerator. For the sauce, combine the heavy cream, milk, butter, and garlic, then refrigerate it separately. When you’re ready to enjoy your meal, reheat the sauce over medium heat, adding a splash of milk to revive that creamy texture. Toss in the cooked tortellini and sliced, seared steak, and you’ll have a delicious dinner ready in just minutes!
Variations & Substitutions for Cracked Garlic Steak Tortellini
Customize your dish to fit your cravings and dietary needs with these delightful variations!
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Chicken Swap: Use cubed chicken breast instead for a lighter, yet still satisfying option that pairs beautifully with the creamy sauce.
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Shrimp Twist: Substitute succulent shrimp for steak. Just be mindful to cook them until they’re pink and opaque—quick and delicious!
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Gluten-Free Option: Opt for gluten-free tortellini made from chickpeas or brown rice to accommodate dietary restrictions while still enjoying this delightful meal.
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Veggie Boost: Toss in fresh spinach or kale during the sauce preparation for an extra burst of color and nutrition—your meal will be just as vibrant as it is tasty!
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Alternative Cheese: Try using pecorino Romano in place of parmesan for a bolder, sharper flavor that brings a twist to the creamy sauce.
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Heat Lovers: Add a teaspoon of chili powder or cayenne pepper to the garlic cream sauce for a spicy kick that elevates the flavor profile.
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Herb Freshness: Experiment with fresh herbs like basil or thyme instead of parsley for a fragrant aroma and herby flavor that complements the dish beautifully.
To round out your meal, consider serving with crispy garlic bread or a fresh salad. And if you’re in the mood for something equally comforting, don’t forget to check out my Garlic Butter Beef—it’s another quick and tasty dish that’s sure to win hearts!
What to Serve with Cracked Garlic Steak Tortellini
Elevate your dinner experience by pairing your creamy dish with delightful sides that both complement and enhance the main course.
- Crispy Garlic Bread: This toasty treat is perfect for dipping into the luscious cream sauce, adding a wonderful crunch to each bite.
- Mixed Green Salad: A fresh salad with light vinaigrette provides a contrasting crunch and brightness, balancing the richness of the pasta beautifully.
- Sautéed Spinach: The slight bitterness of sautéed spinach adds a nutritious touch, and its vibrant color makes your meal look even more inviting.
- Roasted Vegetables: A mix of roasted bell peppers, zucchini, and asparagus brings both vibrant colors and earthy flavors to the table, enhancing the overall experience.
- White Wine: A glass of crisp Sauvignon Blanc can enhance your meal, complementing the creamy garlic sauce while cutting through the richness.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a luxurious finish to your comforting dinner, satisfying your sweet tooth without overwhelming.
With these thoughtful pairings, your Cracked Garlic Steak Tortellini will truly shine, transforming dinner into a heartwarming family feast or a special occasion celebration!
Storage Tips for Cracked Garlic Steak Tortellini
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in a sealed container for up to 3 months; make sure to let it cool completely before freezing.
Thawing: When ready to enjoy again, thaw the Cracked Garlic Steak Tortellini overnight in the refrigerator before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of milk to restore creaminess and prevent sticking.
Expert Tips for Cracked Garlic Steak Tortellini
- Choose Your Cut: Select sirloin for a leaner bite or ribeye for a more tender, juicy steak that enhances the Cracked Garlic Steak Tortellini flavor.
- Watch the Sauce: Let the garlic cream sauce simmer a bit longer if you prefer a thicker consistency—just stir gently to avoid burning.
- Customize Wisely: When adding protein variations, remember that chicken and shrimp cook faster than steak, so adjust your cooking time accordingly.
- Fresh Ingredients Matter: Use fresh garlic and quality parmesan cheese for the richest flavor in your sauce; it makes a world of difference!
- Reheat with Care: If you have leftovers, reheat slowly on low heat, adding a splash of milk to restore creaminess and prevent sticking.
Cracked Garlic Steak Tortellini Recipe FAQs
What type of tortellini should I use for the best results?
Absolutely! For the most delicious Cracked Garlic Steak Tortellini, I recommend using fresh or refrigerated cheese tortellini. They have a fantastic texture and flavor that complements the creamy sauce beautifully. If using dried tortellini, just be sure to follow the package instructions closely for cooking time!
How should I store leftovers of this dish?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for a longer time, you can freeze it in a sealed container for up to 3 months. Just make sure it cools completely before freezing to maintain the best texture!
Can I freeze Cracked Garlic Steak Tortellini?
Absolutely! To freeze, place the cooled Cracked Garlic Steak Tortellini in a freezer-safe container or zip-top bag. Make sure to label it with the date and enjoy it within 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating gently on the stove, adding a splash of milk to revive its creamy sauce.
What’s the best way to reheat this dish?
To reheat your Cracked Garlic Steak Tortellini, place it in a skillet over low heat. Add a splash of milk to the pan, gently stirring to help restore creaminess and prevent sticking. Heat just until warm, which usually takes about 5-7 minutes. This method will keep it flavorful and prevent any dryness.
Can I substitute other proteins in this recipe?
Very! You can easily switch things up by using cubed chicken breast or shrimp instead of steak. Just remember, shrimp cooks quickly (about 2-3 minutes), while chicken might take a little longer. Keep an eye on it to ensure everything is cooked just right. Mixing in a gluten-free tortellini is also an option for those with dietary needs.
Is this recipe safe for pets?
It’s important to keep in mind that while the ingredients are tasty for humans, they may not be suitable for pets. Garlic, for instance, can be harmful to dogs and cats in larger quantities. If your furry friend is begging for a taste, I recommend serving them a small piece of plain steak without any seasonings or sauce!
Cracked Garlic Steak Tortellini: A Cozy Comfort Meal
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add 20 oz of cheese tortellini and cook for 3-5 minutes until al dente. Drain and set aside.
- In a large skillet over medium-high heat, pour in 2 tbsp of olive oil. Season 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes on each side until golden brown. Remove and let rest.
- In the same skillet, turn heat to medium and add 4 tbsp of butter. Once melted, add 5 cloves of minced garlic and sauté for 1 minute until fragrant.
- Pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring continuously. Simmer for 3-4 minutes until the sauce thickens slightly.
- Gradually add 1 1/4 cups of parmesan, stirring until melted. Taste and adjust seasoning if needed.
- Return the rested steak, sliced into strips, and the cooked tortellini to the skillet, tossing gently for 2 minutes to combine.
- Remove from heat and garnish with chopped parsley and cracked black pepper. Add red pepper flakes if desired. Serve immediately.
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