Name: Delicious Olive Garden Ravioli Carbonara in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Cheese-filled Ravioli (Fresh or frozen, depending on preference.); 2 tablespoons Unsalted Butter (Melt before adding garlic.); 2 cloves Garlic (Minced.); 4 ounces Pancetta or Bacon (Diced.); 1 cup Heavy Cream; 0.5 cup Whole Milk (Optional.); 0.5 cup Grated Parmesan Cheese (Reserve extra for garnish.); 2 large Egg Yolks (Tempered.); 1 teaspoon Salt (For seasoning.); 0.5 teaspoon Ground Black Pepper (Adjust to taste.); 0.5 cup Extra Parmesan Cheese (For serving.); 2 tablespoons Fresh Parsley (Chopped.); to taste Cracked Black Pepper

A bustling Italian kitchen, with the tantalizing aroma of garlic and sizzling pancetta filling the air, transports me back to countless family gatherings. It’s in moments like these that I thrive, sharing delicious meals that evoke warmth and happiness. Today, I’m excited to bring you my take on Creamy Ravioli Carbonara, a delightful dish inspired by the beloved Olive Garden. With velvety cheese-filled ravioli tossed in a rich, creamy sauce, this recipe is a true crowd-pleaser that can be whipped up in just 25 minutes. It’s perfect for a cozy weeknight dinner yet elegant enough for special occasions. You won’t believe how easy it is to create this comforting Italian-American classic right in your own kitchen! Are you ready to elevate your dinner game?

Why is this Ravioli Carbonara special?

Quick Preparation: This dish is ready in just 25 minutes, perfect for busy weeknights.

Decadent Flavor: The creamy sauce combines savory pancetta, rich garlic, and melted Parmesan for an indulgent experience.

Comfort Food Classic: It blends elements of both Italian-American cuisine and classic flavors, making it a crowd-pleaser that everyone will love.

Versatile Options: Swap in frozen ravioli or substitute with veggies for a lighter take, tailoring it to your preferences or pantry.

Effortless Elegance: Impress family and friends with minimal effort; it’s like a restaurant-quality meal you crafted in your home kitchen!

Olive Garden Ravioli Carbonara Ingredients

• For the Ravioli

Cheese-filled Ravioli – Fresh varieties require only 3-5 minutes to boil, while frozen takes about 8-10; choose what works for you!

• For the Sauce

Unsalted Butter – This enhances the richness of the sauce; be sure to melt it before adding the garlic.
Garlic – Use 2 cloves, minced; its aromatic flavor is key to a tasty sauce.
Pancetta or Bacon – Adds savory depth and crunch; if unavailable, bacon makes a great substitute.
Heavy Cream – Creates that lush, velvety sauce; for a lighter option, consider replacing part with milk.
Whole Milk – Optional, it adds creaminess but can be left out if you stick strictly to heavy cream.
Grated Parmesan Cheese – Gives the sauce a rich, nutty flavor; reserve extra for garnishing.
Egg Yolks – These bring an extra layer of creaminess; make sure to temper them to prevent curdling.
Salt – Essential for seasoning; use in both the boiling water and the sauce for balanced flavor.
Ground Black Pepper – Adds warmth; adjust to your taste preference.

• For the Garnish

Extra Parmesan Cheese – A delightful finishing touch; sprinkle generously before serving.
Fresh Parsley – Adds color and freshness; chop finely for the best presentation.
Cracked Black Pepper – Use to taste for a perfect finishing touch that enhances every bite.

Now that you’ve gathered your ingredients, you’re all set to create a delicious Olive Garden Ravioli Carbonara right in your kitchen!

Step‑by‑Step Instructions for Olive Garden Ravioli Carbonara

Step 1: Cook Ravioli
Begin by bringing a large pot of salted water to a rolling boil over high heat. Carefully add your cheese-filled ravioli and cook according to the package instructions—3 to 5 minutes for fresh ravioli or 8 to 10 minutes for frozen. Once cooked, reserve 120 ml of the pasta water, then drain the ravioli and set them aside in a warm bowl.

Step 2: Cook Pancetta or Bacon
In a large skillet, heat over medium heat and add diced pancetta or bacon. Sauté for 4 to 5 minutes, stirring occasionally, until crispy and golden brown. Once the pancetta is perfectly crunchy, remove it from the skillet and let it drain on paper towels, leaving approximately 1 tablespoon of the rendered fat in the skillet for flavor.

Step 3: Prepare the Sauce
Using the same skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Add minced garlic and sauté for about 30 seconds, allowing it to become fragrant but not browned. Gradually pour in the heavy cream and optional whole milk, stirring constantly for 2 to 3 minutes until the mixture is heated through and begins to thicken.

Step 4: Add Cheese and Seasonings
Once the sauce is smooth and bubbling gently, stir in grated Parmesan cheese, ground black pepper, and salt until fully melted and combined. This rich, creamy sauce is the heart of your Olive Garden Ravioli Carbonara, adding depth and flavor that perfectly coats the ravioli.

Step 5: Temper Egg Yolks
In a separate bowl, whisk together the egg yolks until they’re smooth. Slowly ladle about a half cup of the warm sauce into the yolks while whisking continually to temper them. This step is crucial to prevent curdling. Pour the tempered egg mixture back into the skillet, stirring gently for an additional 2 minutes until the sauce thickens and becomes luxuriously creamy.

Step 6: Combine Ravioli and Sauce
Gently fold the reserved ravioli into your creamy sauce, ensuring each piece is coated. Add the crispy pancetta back into the skillet, mixing everything together until well-combined. If the sauce seems too thick, gradually incorporate the reserved pasta water until you reach your desired consistency, ensuring a delightful Olive Garden Ravioli Carbonara experience.

Step 7: Garnish & Serve
Transfer the saucy ravioli onto plates or a serving dish. Garnish generously with extra Parmesan cheese, a sprinkle of chopped fresh parsley, and cracked black pepper to taste. Serve immediately while still hot to relish the creamy texture and rich flavors of this comforting dish.

Olive Garden Ravioli Carbonara Variations

Feel free to give this dish a personalized twist with some delightful variations that will enhance its flavors and fit your dietary needs!

Bacon Blend: Swap pancetta with crispy bacon or smoked turkey bacon for a lighter touch while keeping that savory goodness intact.
Veggie Boost: Stir in fresh spinach or peas in the last minute of cooking for a pop of color and nutrition that enhances the entire dish.
Pasta Swap: Use tortellini or any cheese-filled pasta shapes instead of ravioli for a delightful twist that keeps the essence of this comforting classic.
Dairy-Free: For a dairy-free version, replace heavy cream and milk with unsweetened almond or coconut milk, and use nutritional yeast instead of Parmesan for a cheesy flavor boost.
Spicy Kick: Add a pinch of red pepper flakes when preparing the sauce for a gentle heat that will awaken your taste buds and add a new layer of flavor.
Herb-Infused: Toss in fresh basil or oregano when serving for an aromatic freshness that complements the creamy richness of the sauce beautifully.
Umami Upgrade: Mix in sun-dried tomatoes or sautéed mushrooms into the sauce for an extra depth of flavor, making every bite a flavorful experience.
Vegetarian Delight: Use vegetarian bacon crumbles or tempeh for a plant-based twist that ensures deliciousness without the meat.

With these variations, you’re all set to elevate your Olive Garden Ravioli Carbonara experience, making it uniquely yours while still capturing that comforting essence of Italian-American cuisine! Would you like to serve it alongside a zesty salad or some freshly baked garlic bread? The possibilities are delicious!

What to Serve with Creamy Ravioli Carbonara

A cozy meal is only complete with the perfect sides that elevate each bite and tantalize your taste buds.

Crisp Side Salad: Tossed with a tangy vinaigrette, this salad adds a refreshing crunch that balances the richness of the ravioli. The vibrant colors and flavors will brighten your plate and your spirits.
Garlic Bread: Warm, buttery garlic bread is the ultimate companion, perfect for mopping up the creamy sauce. Each bite is a comforting reminder of classic Italian meals shared with loved ones.
Roasted Broccoli: Tender, caramelized broccoli not only adds a pop of color but also a nutritious element. Its earthy flavor contrasts beautifully with the creamy carbonara, making a healthy yet delicious addition.
Wine Pairing: A crisp Pinot Grigio complements the dish splendidly, cutting through the richness while enhancing the flavors. Sip slowly while enjoying the meal, letting the notes of fruit and acidity dance on your palate.
Chocolate Mousse: End on a sweet note with this silky dessert that offers a light finish. Its rich texture and chocolatey goodness provide just the right conclusion to a hearty meal.

Make Ahead Options

These Creamy Ravioli Carbonara are perfect for meal prep enthusiasts! You can cook and store the cheese-filled ravioli up to 24 hours in advance; just refrigerate them after cooking to maintain that delightful texture. The creamy sauce can also be prepared ahead and kept in the fridge for up to 3 days; just be sure to store it in an airtight container to prevent it from thickening too much. When you’re ready to serve, simply reheat the sauce gently on the stovetop, add the reserved pasta water to achieve your desired consistency, and toss in the cooked ravioli along with the crispy pancetta. With these make-ahead options, you’ll have a comforting and delicious dinner ready in no time, making this Olive Garden Ravioli Carbonara a true lifesaver for busy weeknights!

Expert Tips for Olive Garden Ravioli Carbonara

Perfect Pasta Cooking: Ensure your pasta is al dente; this prevents it from becoming mushy when combined with the sauce. Fresh ravioli usually takes just 3-5 minutes.
Crispy Pancetta: For the best flavor and texture, make sure your pancetta or bacon is fully cooked until crispy. This will add a delightful crunch to your creamy dish.
Temperature Matters: When tempering egg yolks, it’s crucial to add warm sauce gradually to avoid curdling. Whisk continuously for a smooth finish!
Sauce Consistency: If your sauce thickens too much, use the reserved pasta water by adding it in small amounts until you find your preferred consistency.
Garnish Generously: Don’t be shy with the extra Parmesan and parsley on top—these additions not only enhance flavor but also brighten up your Olive Garden Ravioli Carbonara visually!

How to Store and Freeze Olive Garden Ravioli Carbonara

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the creamy texture of the sauce while keeping ingredients fresh.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. To prevent freezer burn, remove as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore creaminess if needed.
Avoid Separation: If reheating from frozen, stir frequently to prevent sauce from separating. This ensures that your Olive Garden Ravioli Carbonara retains its delicious flavor and consistency!

Olive Garden Ravioli Carbonara Recipe FAQs

How do I select the best cheese-filled ravioli?
Absolutely! For the best results, choose ravioli that appears fresh and plump. If opting for frozen, check for any ice crystals indicating freezer burn. Both fresh and frozen types can be delicious; fresh typically cooks in just 3-5 minutes, while frozen ravioli may take 8-10 minutes.

What’s the best way to store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the creamy texture remains intact. Gently reheat on low heat with a splash of milk to restore the sauce’s original creaminess.

Can I freeze my Olive Garden Ravioli Carbonara?
Yes! For longer storage, freeze the dish in airtight containers or freezer bags for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop.

What should I do if my sauce is too thick?
If your sauce thickens more than desired, no worries! Gradually add the reserved pasta cooking water, stirring until you achieve your desired consistency. This will help restore the creamy texture without compromising flavor.

Can I make this dish vegetarian?
Very! For a vegetarian version, simply replace the pancetta with vegetarian bacon crumbles or sautéed mushrooms for a savory flavor. Additionally, incorporating spinach or peas can enhance the dish with added nutrition.

Are there any allergens in this recipe I should be aware of?
Definitely check for common allergens! This recipe includes dairy (cream, cheese) and eggs. If you’re cooking for someone with allergies, consider using plant-based cream alternatives and egg substitutes like silken tofu or a commercial egg replacer. Always double-check ingredient labels for cross-contamination.