Name: Easy Goulash Recipe: Quick Comfort Food for Busy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Olive Oil (Substitute with vegetable oil if necessary.); 1 cup Onion, diced (Yellow or white onion works best.); 1 piece Green Bell Pepper, diced (Can substitute with red or yellow bell pepper.); 3 tsp Garlic, minced (Freshly minced garlic is preferred.); 2 lbs Ground Beef, lean (Can substitute with ground turkey or chicken.); 2 15 oz cans Tomato Sauce (Substitute with crushed tomatoes if desired.); 2 15 oz cans Diced Tomatoes, petite (Can replace with fresh tomatoes in season.); 3 cups Beef Broth (Use vegetable broth for a vegetarian option.); 3 tbsp Worcestershire Sauce (Optional, but enhances flavor.); 2 tsp Seasoned Salt (Can substitute with regular salt.); 2 tbsp Italian Seasoning (Mix your own with dried basil, oregano, and thyme.); 3 pieces Bay Leaves (Remember to remove before serving.); 2 cups Macaroni Noodles, uncooked (Swap for gluten-free pasta if needed.); 1 cup Cheddar Cheese, shredded (Sharp cheddar offers a robust taste.)

There I was, staring at the clock as it ticked down another busy weeknight. As the minutes seemed to disappear, my thoughts wandered back to family dinners filled with laughter and warmth. That’s when I decided it was time for a comforting, homemade meal—this Easy American Goulash Recipe! In just about 30 minutes, you can whip up a dish that wraps you in nostalgia, thanks to tender pasta, hearty ground beef, and a rich tomato sauce. It’s perfect for those hectic evenings when you need something satisfying without the fuss. Plus, kids love it, especially when it’s topped with melty cheddar cheese, making it a definite crowd-pleaser. Are you ready to bring a touch of comfort to your dinner table tonight?

Why is this Easy Goulash Recipe a must-try?

Quick and Convenient: With just 30 minutes from start to finish, this dish is a lifesaver on busy weeknights.

Nostalgic Comfort: Every bite is reminiscent of family gatherings filled with love and laughter.

Endless Versatility: Feel free to mix in additional veggies or swap proteins for a personal touch!

Kid-Friendly Appeal: Rich flavors and creamy cheese make it a favorite among children, ensuring happy faces at the table.

Affordable Ingredients: Using simple, everyday ingredients makes this recipe budget-friendly without sacrificing taste!

Don’t forget, you can serve it alongside a delicious salad or some crusty bread for a complete meal that everyone will enjoy!

Easy Goulash Recipe Ingredients

• Whip up this home-cooked delight with these essential ingredients!

For the Base

Olive Oil – Adds fat for cooking the vegetables and ground beef; substitute with vegetable oil if necessary.
Onion (1 cup, diced) – Provides flavor and sweetness; yellow or white onion works best.
Green Bell Pepper (1, diced) – Adds freshness and slight sweetness; can substitute with red or yellow bell pepper for a sweeter taste.
Garlic (3 tsp, minced) – Enhances flavor; freshly minced garlic is preferred.
Ground Beef (2 lbs., lean) – The main protein source, offering flavor and substance; ground turkey or chicken can provide a lighter alternative.

For the Sauce

Tomato Sauce (2 x 15 oz cans) – Forms the base of the sauce, adding richness; substitute with crushed tomatoes if desired.
Diced Tomatoes (2 x 15 oz cans, petite) – Adds texture and acidity; can replace with fresh tomatoes when in season.
Beef Broth (3 cups) – Provides depth of flavor; use vegetable broth for a vegetarian option.
Worcestershire Sauce (3 tbsp) – Adds umami and complexity; optional, but enhances flavor.
Seasoned Salt (2 tsp) – Provides overall seasoning; can substitute with regular salt, adjusting to taste.
Italian Seasoning (2 tbsp) – Adds herbaceous notes; mix your own with dried basil, oregano, and thyme.
Bay Leaves (3) – Adds aromatic flavor; remember to remove before serving.

For the Pasta and Cheese

Macaroni Noodles (2 cups, uncooked) – Serves as the main carbohydrate; swap for gluten-free pasta if needed.
Cheddar Cheese (1 cup, shredded) – Adds creaminess and flavor at the end; sharp cheddar offers a robust taste.

Get ready to enjoy a delightful, heartwarming Easy Goulash Recipe that will make dinner a joy for everyone!

Step‑by‑Step Instructions for Easy Goulash Recipe

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Watch the oil shimmer and slightly ripple, which indicates it’s ready for cooking. This oil will provide the perfect base for the vegetables and ground beef.

Step 2: Sauté the Vegetables
Add 1 cup of diced onion and 1 diced green bell pepper to the skillet. Sauté these ingredients for about 3-5 minutes until they become tender and the onion turns translucent. This will create a fragrant foundation for your Easy Goulash Recipe.

Step 3: Add Garlic
Stir in 3 teaspoons of minced garlic, cooking for an additional minute. You will know it’s done when the garlic becomes fragrant and turns a light golden brown. This step enhances the flavor, making your goulash irresistibly aromatic.

Step 4: Cook the Beef
Next, add 2 pounds of lean ground beef to the skillet, breaking it up with your spoon. Cook for about 5-7 minutes until the beef is browned and fully cooked through. Drain any excess fat if necessary, ensuring a leaner dish without compromising on flavor.

Step 5: Stir in the Sauces
After the beef is browned, introduce 2 cans of tomato sauce, 2 cans of diced tomatoes, and 3 cups of beef broth into the skillet. Also, mix in 3 tablespoons of Worcestershire sauce, 2 teaspoons of seasoned salt, 2 tablespoons of Italian seasoning, and 3 bay leaves. Stir well to combine all these ingredients, letting the flavors meld.

Step 6: Bring to a Boil
Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes. You’ll notice the sauce thickening slightly, which infuses a richer flavor into your Easy Goulash.

Step 7: Cook the Macaroni
Add 2 cups of uncooked macaroni noodles to the skillet, stirring to incorporate them into the sauce. Cover and cook for an additional 10-12 minutes, stirring occasionally, until the pasta is tender but still firm to the bite.

Step 8: Finish with Cheese
Finally, remove the bay leaves and stir in 1 cup of shredded cheddar cheese. Cook just until the cheese melts, creating a creamy texture that envelops the goulash. Your Easy Goulash Recipe is now ready to serve warm, exuding comfort and delight!

Easy Goulash Recipe: Delicious Variations

Feel free to explore these delightful variations and substitutions to personalize your goulash experience and add your unique flair!

Turkey Swap: Use lean ground turkey instead of beef for a healthier protein choice. It will still deliver that comforting essence!
Cheesy Upgrade: Mix in a blend of mozzarella and provolone for a gooey, cheesy kick that the whole family will love.
Veggie Boost: Add in some finely chopped zucchini or spinach for a pop of color and nutrients, enhancing both flavor and health benefits.
Creamy Dream: Stir in a dollop of cream cheese or sour cream just before serving for an extra creamy texture that elevates the dish.
Spicy Twist: For those who love heat, incorporate diced jalapeños or a sprinkle of crushed red pepper flakes to the meat mixture.
Gluten-Free Delight: Swap traditional macaroni noodles for gluten-free pasta to make this dish accessible for everyone in the family.
Herb Infusion: Fresh herbs like basil or parsley can bring a vibrant freshness; sprinkle them on top before serving for a lovely finishing touch.
Cranberry Honey Butter Pairing: On the side, serve some homemade Cranberry Honey Butter to complement the savory notes and add a sweet contrast.

With these variations, your Easy Goulash will always have a new twist that keeps mealtime exciting! Enjoy the journey of discovering flavors that resonate with your taste buds.

Make Ahead Options

These Easy Goulash Recipe components are perfect for meal prep enthusiasts! You can prepare the sauce (excluding the macaroni and cheese) and store it in the refrigerator for up to 3 days. To make the goulash even easier, chop your vegetables and measure out all seasonings up to 24 hours ahead, placing them in airtight containers. When you’re ready to serve, simply reheat the sauce in a skillet, add the uncooked macaroni, and follow the final steps to cook until tender, then stir in the cheddar cheese until melted. This way, you’ll enjoy the same comforting flavors while saving precious time on busy weeknights!

How to Store and Freeze Easy Goulash Recipe

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat on the stovetop or microwave, adding a splash of broth for moisture.

Freezer: For longer storage, freeze the goulash in portions. It keeps well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, gently reheat in a saucepan over low heat or in the microwave, adding a bit of water or broth to restore creaminess.

Airtight Packaging: Ensure the container is tightly sealed to prevent freezer burn, preserving the delicious flavors of your Easy Goulash Recipe!

Expert Tips for Easy Goulash Recipe

Perfect Pasta Texture: Ensure the macaroni is slightly al dente before serving to maintain the right chewiness; overcooked pasta can turn mushy.
Flavor Balance: Adjust the Worcestershire sauce according to your taste preferences; it’s potent, so less is more if you’re unsure.
Vegetable Boost: Don’t hesitate to sneak in more veggies like mushrooms or spinach for added nutrition and flavor; just chop them finely so they blend well.
Storage Smartly: This Easy Goulash Recipe can be refrigerated for 3-4 days in an airtight container; reheat gently, adding broth to loosen if needed.
Customize Your Cheese: Experiment with different cheeses; while cheddar is classic, a mix of mozzarella or pepper jack can add an extra flavor twist.

What to Serve with Easy Goulash Recipe

Nothing completes a comforting meal like the perfect sides, enhancing the warmth and satisfaction of a homemade dish.

Crusty Bread: The ideal companion for your goulash, perfect for soaking up the rich sauce and creating a satisfying bite.
Garlic Breadsticks: Soft and buttery, these savory sticks add a delightful crunch and flavor contrast, making every bite a little more indulgent.
Fresh Garden Salad: Light, crisp greens with a tangy vinaigrette balance the hearty goulash, adding freshness and a sprinkle of color to your plate.
Steamed Broccoli: Vibrant and nutritious, these tender florets bring a touch of earthiness, brightening your meal while adding a nutrient boost.
Cheesy Cauliflower Bake: Creamy and rich, this dish offers a comforting, cheesy element that mirrors the goulash’s flavors while introducing a new texture.
Sweet Corn on the Cob: Tender, sweet corn pairs beautifully with the goulash’s savory notes; it’s a family favorite that brings back memories of summer.
Iced Tea or Lemonade: Refreshing beverages like these keep the meal light and vibrant, perfect for washing down the comforting flavors of the goulash.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; the chocolatey goodness is a delightful way to satisfy any sweet tooth.

Easy Goulash Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! When choosing your vegetables, you’ll want the onion to be firm and free of dark spots, while the bell pepper should be shiny with a vibrant color. For the ground beef, opt for lean cuts to avoid excess fat. Fresh garlic is preferred for that robust flavor, so look for plump cloves without any soft spots.

How should I store leftovers from the Easy Goulash Recipe?
Very! Allow the goulash to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of beef broth to loosen the sauce if it has thickened.

Can I freeze the Easy Goulash Recipe?
Absolutely! To freeze, allow the goulash to cool completely and then portion it into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave. Don’t forget to add a little broth to keep it creamy!

What should I do if my goulash is too thick?
Don’t worry, it happens! If your goulash ends up thicker than you’d like, simply add a bit of beef or vegetable broth while reheating. Stir well until the desired consistency is reached. Alternatively, you can mix in a splash of water, but broth adds more flavor.

Are there any dietary considerations with this recipe?
You bet! This Easy Goulash Recipe is not specifically dietary-focused, but you can make substitutions to accommodate certain diets. For a gluten-free option, swap the macaroni for gluten-free pasta. If you’re avoiding red meat, ground turkey or chicken works great as a lean protein substitute.

Can my pets enjoy any part of the Easy Goulash Recipe?
Not recommended! While the ingredients are safe for humans, it’s best to avoid sharing your goulash with pets. Ingredients like garlic and onion can be harmful to them. Instead, stick to their regular food to keep them happy and healthy!