The aroma of sizzling sausage and fluffy scrambled eggs wafts through the kitchen, teasing your taste buds awake. This isn’t your average breakfast; it’s a glorious English Muffin Breakfast Pizza that brings the comfort of brunch right to your table. With its toasted English muffin base and layers of creamy gravy, savory sausage, and gooey cheese, this dish is a show-stopper—not to mention incredibly easy to whip up on a busy morning. The beauty of this breakfast pizza lies in its customizability; whether you’re leaning towards a vegetarian twist or a gluten-free option, there’s room for your personal flair. Plus, it takes just minutes to prepare, making it a perfect crowd-pleaser for family gatherings or a quick solo treat on the weekend. Are you ready to turn your mornings into a delicious masterpiece? Let’s dive into this delightful recipe together!
Why Love English Muffin Breakfast Pizza?
Ease of Preparation: This breakfast pizza comes together in a flash, making it an ideal solution for busy mornings or unexpected brunch guests!
Customizable Flavors: Whether you want a vegetarian version or a leaner option, you can easily mix and match ingredients to suit your cravings.
Crowd-Pleaser: The blend of savory sausage, creamy gravy, and melted cheese is sure to impress everyone at the table, young and old alike!
Versatile Base: Swap in different muffins, like whole wheat or gluten-free, to cater to dietary preferences without sacrificing flavor.
Quick & Satisfying: With just a few minutes of prep and cooking time, you’ll have a hearty breakfast on the table that never skimp on taste. For more delightful variations, check out our section on variation ideas.
Muffin Breakfast Pizza Ingredients
For the English Muffin Base
- English Muffins – The perfect vessel for your breakfast creation; whole wheat adds extra fiber, while sourdough offers a delightful tang.
For the Eggs
- Eggs – Packed with protein, they provide structure; substitute with egg whites for a lighter version that’s equally tasty.
For the Savory Layer
- Breakfast Sausage – A hearty choice that infuses flavor; consider crumbling turkey sausage or adding diced ham if you prefer a milder taste.
For the Cheesy Goodness
- Cheddar Cheese – This melty layer binds your pizza delightfully; swapping for pepper jack can add a spicy kick.
For the Creamy Gravy
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Milk – A delightful base ingredient adding creaminess; almond or skim milk works well for a lighter version.
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Sausage Drippings (or Butter) – Essential for flavor in the gravy; olive oil may work if you don’t have drippings on hand.
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Flour – Thickening agent for the gravy; substitute with gluten-free flour if needed to make this a gluten-free Muffin Breakfast Pizza.
For Seasoning
- Salt and Pepper – Necessary flavor enhancers; always taste before adjusting, especially with salty sausage involved.
Each ingredient plays a vital role in creating a wonderfully scrumptious Muffin Breakfast Pizza that you can tailor to your liking! Explore your creativity with this customizable dish.
Step‑by‑Step Instructions for Muffin Breakfast Pizza
Step 1: Preheat the Oven
Begin by preheating your oven to 375–400°F (190–200°C). As the oven heats, slice your English muffins in half and place them cut side up on a baking sheet. Toast them for about 2–3 minutes or until they’re golden and crisp, ensuring a sturdy base for your Muffin Breakfast Pizza that won’t get soggy from toppings.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage. Cook the sausage for about 5–7 minutes, breaking it apart with a spatula until it’s browned and crumbly. Once cooked, drain any excess fat, but keep the flavorful drippings in the pan as you’ll need them for the gravy that brings your breakfast pizza to life.
Step 3: Scramble the Eggs
While the sausage is cooking, crack your eggs into a bowl, season lightly with salt and pepper, and whisk until well combined. In the same skillet used for the sausage, scramble the eggs over medium-low heat, stirring gently until they are just set but still soft, about 3–4 minutes. Set the scrambled eggs aside while you prepare the gravy.
Step 4: Make the Gravy
Using the remaining sausage drippings or butter in the skillet, create a roux by adding an equal amount of flour (about 2 tablespoons works well). Stir it for about 1–2 minutes over medium heat until it’s golden and fragrant. Gradually whisk in 1 cup of milk, continuously stirring until the mixture thickens, about 5–7 minutes. Season with salt and pepper to taste, and your rich gravy is ready!
Step 5: Assemble the Pizzas
Now it’s time to assemble your Muffin Breakfast Pizza! Start with your toasted muffin halves, spreading a generous layer of thick gravy on each one. Top with an even distribution of scrambled eggs and cooked sausage, then finish with a handful of shredded cheese, allowing it to melt beautifully as it bakes.
Step 6: Melt the Cheese
Return your assembled Muffin Breakfast Pizzas to the oven for about 5–8 minutes. Keep a close eye on them; you’re looking for the cheese to turn bubbly and golden. The heat will meld all those wonderful flavors together and create an enticing aroma that will have everyone eager to dig in.
Step 7: Serve and Enjoy
Once your Muffin Breakfast Pizzas are out of the oven and the cheese is perfectly melted, allow them to cool slightly before serving. Garnish with fresh herbs or chopped green onions for a pop of color and flavor. Dive into this delightful breakfast treat that’s sure to impress at any morning gathering!
Make Ahead Options
These English Muffin Breakfast Pizzas are a fantastic option for meal prep, allowing you to enjoy a hassle-free morning treat. You can prepare the sausage, scramble the eggs, and make the gravy up to 3 days in advance, storing them in airtight containers in the refrigerator. To keep your ingredients fresh, ensure everything is fully cooled before sealing. On the day of serving, simply toast your English muffin halves, layer on the prepped gravy, eggs, and sausage, add cheese, and bake in the oven for 5–8 minutes until melted and bubbly. This simple process ensures you’ll have a delicious breakfast ready with minimal effort, so you can savor every bite!
What to Serve with English Muffin Breakfast Pizza
Transform your delicious breakfast pizza into a complete meal with these delightful pairings that balance flavors and textures beautifully.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits brightens your plate, adding refreshing sweetness that complements the rich flavors of the pizza.
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Crispy Hash Browns: Golden and crispy, hash browns provide a satisfying crunch that pairs perfectly with the soft, gooey toppings of your pizza.
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Zesty Green Salad: A light salad with tangy vinaigrette offers a refreshing contrast, cutting through the creamy richness of the breakfast pizza.
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Sautéed Spinach: Lightly seasoned sautéed spinach adds a nutritious touch, introducing a subtle earthiness that enhances flavor without overpowering.
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Creamy Yogurt Parfait: Layered with granola and berries, a parfait brings creamy texture and a dash of sweetness that will appeal to those with a sweet tooth.
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Mimosa or Bellini: A sparkling beverage like a mimosa brightens the brunch table and elevates the occasion with its celebratory bubbles and fresh citrus notes.
These pairings will flawlessly elevate your Muffin Breakfast Pizza experience, leaving everyone at the table satisfied and delighted!
Expert Tips for Muffin Breakfast Pizza
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Toast the Muffins: Ensure you toast the English muffins well to prevent sogginess from the toppings. A crispy base holds everything together beautifully.
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Gradual Milk Addition: When making gravy, add milk gradually while whisking to avoid lumps. This technique results in a silky-smooth sauce that enriches your Muffin Breakfast Pizza.
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Mind the Broiler: If you’re using a broiler to melt the cheese, watch it closely! Cheese can go from bubbly to burnt in an instant; keep an eye on it for best results.
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Season with Care: Taste the gravy before adding more salt, especially since the sausage can be salty. Adjust according to your preference, ensuring balanced flavors in each bite.
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Even Topping Distribution: Distribute the scrambled eggs, sausage, and cheese evenly over the muffins for balanced flavors. Every bite should be as delicious as the last!
Storage Tips for Muffin Breakfast Pizza
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Fridge: Store any leftover Muffin Breakfast Pizza in an airtight container for up to 2–3 days to maintain freshness and flavor.
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Freezer: If you have extra pizzas, wrap them individually in plastic wrap and place them in a freezer-safe container; they can be frozen for up to 1–2 months.
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Reheating: To reheat, simply place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5–7 minutes until heated through and the cheese becomes gooey again.
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Preventing Sogginess: If you’re reheating frozen pizzas, avoid soaking them; allow them to thaw overnight in the refrigerator before reheating for the best texture.
Muffin Breakfast Pizza: Endless Customization
Unlock the true joy of cooking by customizing your breakfast pizza to make it uniquely yours!
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Vegetarian Delight: Substitute sausage with plant-based crumbles for a scrumptious meat-free option. The flavors blend beautifully, ensuring everyone’s satisfied.
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Gluten-Free Option: Use gluten-free English muffins and a suitable flour for the gravy. It’s the perfect way to enjoy this dish without worry!
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Lightened-Up Choice: Swap full-fat milk for almond milk and use egg whites instead of whole eggs for a healthier breakfast pizza. You still get that creamy, delicious flavor!
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Add Some Heat: Want a spicy kick? Incorporate jalapeños into the sausage mix or opt for pepper jack cheese to warm things up. Your taste buds will thank you!
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Veggie Boost: Toss in colorful diced bell peppers, fresh spinach, or sautéed mushrooms for added nutrition and a burst of flavor. Each bite will have a surprise!
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Creamy Béchamel Twist: Ditch the gravy for a lighter béchamel sauce for a uniquely creamy twist. It’s a smooth alternative that pairs perfectly with the savory toppings.
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Cheese Mix: Experiment by blending different cheeses like gouda, feta, or mozzarella. Each will give a distinct flavor profile, allowing you to find your perfect cheese combination.
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Sweet & Savory: Top the breakfast pizza with a drizzle of maple syrup after baking for a fabulous sweet-savory experience. This unique twist might become your new favorite breakfast routine!
Feel free to browse our ingredient breakdown for more inspiration, and let your imagination run wild with this dish!
Muffin Breakfast Pizza Recipe FAQs
What type of English muffins should I use?
Absolutely! You can choose from various types of English muffins based on your preference. Whole wheat muffins add extra fiber and a wholesome flavor, while sourdough provides a delightful tang. If you’re looking for gluten-free options, many brands offer gluten-free English muffins that work beautifully here!
How long can I store leftover Muffin Breakfast Pizza?
Leftover Muffin Breakfast Pizza can be kept in an airtight container in the refrigerator for up to 2–3 days. Just make sure it’s sealed tightly to preserve its deliciousness. When you’re ready to enjoy, simply reheat it in a 350°F (175°C) oven for 5–7 minutes to revive that fresh-out-of-the-oven texture!
Can I freeze Muffin Breakfast Pizza?
Yes, you can! To freeze your Muffin Breakfast Pizza, let them cool completely, then wrap each muffin individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1–2 months. When you’re ready to eat, thaw overnight in the fridge for best results and then reheat using the oven.
What should I do if my gravy is lumpy?
No worries, this happens to the best of us! If your gravy gets lumpy, here’s a quick fix: whisk it vigorously on low heat to break down the lumps. If it’s still not smoothing out, pour it through a fine mesh strainer to catch any stubborn lumps. Adding a splash of milk while whisking can also help smoothen it out!
Are there any allergen considerations for this recipe?
Definitely! If cooking for someone with dietary restrictions, be mindful of the ingredients. Use gluten-free English muffins and flour for those needing gluten-free options. For dairy allergies, almond milk works great as a milk substitute, and you can skip the cheese or choose a dairy-free alternative. Always check labels for other allergens, especially with sausage and cheese products.
What if I don’t have sausage drippings for the gravy?
No problem at all! If you find yourself without sausage drippings, just substitute with an equal amount of butter or light olive oil. The key is to sauté the flour in the fat to create that rich, creamy roux. This will offer the necessary flavor foundation to make your gravy just as scrumptious. Enjoy the process!
Muffin Breakfast Pizza: A Deliciously Customizable Start
Ingredients
Equipment
Method
- Preheat your oven to 375–400°F (190–200°C) and toast the sliced English muffins on a baking sheet for about 2–3 minutes until golden.
- Cook the breakfast sausage in a skillet over medium heat for about 5–7 minutes until browned and crumbly, then drain excess fat.
- Whisk eggs with salt and pepper, then scramble them in the skillet until just set, about 3–4 minutes.
- Make a roux with remaining sausage drippings and flour, then gradually whisk in milk until the gravy thickens, seasoning to taste.
- Assemble pizzas by spreading gravy on toasted muffins, adding scrambled eggs and sausage, and topping with cheese.
- Bake the assembled pizzas in the oven for about 5–8 minutes until the cheese is bubbly and golden.
- Allow to cool slightly before serving, garnishing with fresh herbs or green onions if desired.
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