There’s something utterly soothing about a bowl of soup, especially when it comes to my creamy Cheesy Sausage Potato Soup. Picture hearty red potatoes absorbing the rich flavors of savory Italian sausage and a luscious creamy broth—you can almost feel the warmth enveloping you! This family-friendly recipe is not only quick and easy to whip up, but it also transforms everyday ingredients into a satisfying weeknight dinner that everyone will adore. Whether you’re serving it up by a cozy fireplace or after a long day, this comforting dish promises to bring everyone together at the table, especially when paired with some crusty bread. Are you ready to dive into this delightful bowl of goodness?

Why is This Soup a Must-Try?

Comforting, this Cheesy Sausage Potato Soup is the epitome of warmth and satisfaction, wrapping you in a cozy embrace with every spoonful. Quick and Easy, it comes together in no time, making busy weeknights a breeze. Family-Friendly, even picky eaters will be delighted by its cheesy goodness. Versatile, feel free to mix in your favorite veggies or try different cheeses for a unique spin. Flavor-Packed, the fusion of savory sausage and creamy broth creates an irresistible taste that lingers long after the last bite. If you love comforting soups, don’t forget to check out our Baked Potato Soup and Potsticker Soup Comforting for more delicious options!

Cheesy Sausage Potato Soup Ingredients

• The following ingredients come together to create the perfect comforting bowl of creamy goodness.

For the Base
Large Onion – Adds depth of flavor; substitute with shallots for a milder taste.
Carrots (3/4 cup) – Provides sweetness and color; parsnips can be used instead.
Celery (2 ribs) – Contributes essential savory notes; leeks make a great alternative.
Garlic (4 cloves, minced) – Enhances aroma and flavor; garlic powder can work in a pinch.
Butter (3 tbsp, preferably unsalted) – For sautéing vegetables; use oil if you need a dairy-free option.
Flour (3 tbsp) – Acts as a thickening agent; gluten-free flour can serve as a substitute.
For the Broth
Chicken Broth (6 cups) – Forms the base of the soup; vegetable broth is a great alternative for vegetarians.
Soy Sauce (1 tsp) – Provides umami depth; tamari can be used for gluten-free needs.
Hot Sauce (1.5 tsp) – Adds a mild kick; adjust to taste or omit for less heat.
For the Veggies
Red Potatoes (1.5 lbs, cubed) – Adds heartiness and texture; Yukon Golds work well too.
For the Seasoning
Basil (1.25 tsp) – Adds aromatic herb flavor.
Parsley (0.75 tsp) – Infuses freshness.
Oregano (0.75 tsp) – Gives a Mediterranean touch.
Mustard Powder (0.5 tsp) – Introduces tanginess.
Pepper (0.5 tsp) – Essential for seasoning.
Smoked Paprika (0.25 tsp) – Infuses a smoky flavor.
For the Protein & Creaminess
Sausage (1 lb, Italian preferred) – The main protein source providing fantastic flavor; substitute with ground turkey or chicken.
Heavy Cream (1.25 cups) – Adds that luscious creaminess; coconut milk gives a lighter option.
Cheddar Cheese (2.25 cups, freshly shredded) – Delivers the creamy, cheesy element; any melty cheese will do.

Using these wholesome ingredients, you can create a hearty bowl of Cheesy Sausage Potato Soup that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Cheesy Sausage Potato Soup

Step 1: Prep Vegetables
Begin by dicing the large onion, chopping the carrots and celery, mincing the garlic, and cubing the red potatoes. Aim for uniform pieces to ensure even cooking, particularly cutting the potatoes into 3/4-inch cubes. Set aside the prepared vegetables to streamline the cooking process, as this will help create a well-balanced Cheesy Sausage Potato Soup.

Step 2: Cook Sausage
In a large pot, heat over medium-high heat and add the Italian sausage. Cook for 10–12 minutes, breaking it apart with a wooden spoon, until browned and fully cooked. You’ll know it’s ready when it’s no longer pink and has a nice golden crust. Once done, drain excess grease and set the sausage aside for later incorporation into your soup.

Step 3: Sauté Vegetables
Using the same pot, melt 3 tablespoons of butter over medium heat, letting it combine with the sausage drippings for added flavor. Add the diced onion, chopped carrots, and celery, sautéing for about 5 minutes until softened. Once the vegetables are fragrant and beginning to caramelize, stir in the minced garlic and cook for an additional minute.

Step 4: Make Roux
Sprinkle the 3 tablespoons of flour over the sautéed vegetables in the pot, stirring continuously for 2 minutes. This process will help eliminate the raw flour taste while creating a thickening agent for your Cheesy Sausage Potato Soup. Keep an eye on the roux; it should become lightly golden, forming a paste with the vegetables.

Step 5: Add Broth and Seasonings
Gradually pour in the 6 cups of chicken broth while continuously stirring to avoid lumps. Follow this with the heavy cream, 1 teaspoon of soy sauce, and 1.5 teaspoons of hot sauce. Don’t forget to mix in the dried seasonings: basil, parsley, oregano, mustard powder, black pepper, and smoked paprika. The mixture should start to thicken and bubble gently.

Step 6: Simmer with Potatoes
Once well combined, bring the soup to a gentle boil over medium-high heat, then reduce the heat to medium-low. Add the cubed red potatoes and let the mix simmer for 20-25 minutes until the potatoes are tender but still hold their shape. Stir occasionally and check the consistency; it should be creamy and hearty.

Step 7: Cheese Addition
After simmering, stir in the cooked sausage, allowing it to warm through. Remove the pot from heat and gradually mix in the 2.25 cups of freshly shredded cheddar cheese, ensuring a smooth and creamy finish. Adding the cheese off the heat prevents it from becoming grainy, resulting in a delightful Cheesy Sausage Potato Soup that is ready to serve!

Make Ahead Options

These Cheesy Sausage Potato Soup preparations are a game-changer for busy weeknights! You can chop the vegetables (onion, carrots, celery, and potatoes) up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the sausage and refrigerate it for up to 3 days to save on cooking time. When you’re ready to enjoy your soup, simply follow the instructions from sautéing the sautéed vegetables to simmering, adding the prepped sausage, and finalizing with the cheese to ensure your soup remains just as delicious and creamy. With these make-ahead tips, you can enjoy a comforting family meal with minimal effort!

Cheesy Sausage Potato Soup Variations

Feel free to get creative with your Cheesy Sausage Potato Soup! These delicious twists will elevate your cozy kitchen experience.

Sausage Choices: Opt for chicken sausage or turkey for a lighter protein option. Alternatively, omit the meat entirely for a delightful vegetarian option that still bursts with flavor.
Vegetable Swaps: Incorporate green beans, peas, or even corn for added nutrition and color. A medley of veggies not only enhances flavor but also adds an appealing visual contrast.
Cheese Variations: Switch up the cheesy goodness with Monterey Jack or Gouda, offering a uniquely delightful taste. Each cheese brings its own character, making every bowl a different experience!
Creamy Substitutes: Use coconut milk instead of heavy cream for a delicious dairy-free alternative. This will still give you that creamy satisfaction while adding a hint of tropical flavor.
Heat Level Adjustment: Play with the amount of hot sauce or toss in a pinch of red pepper flakes for a spicy kick. Whether you crave mild or fiery heat, you can create a perfect blend for your palate.
Herb Infusions: Fresh herbs like thyme or dill can brighten the soup’s flavor profile beautifully. A dash of freshness adds depth, making your Cheesy Sausage Potato Soup even more delightful.
Grains for Texture: Add cooked quinoa or barley to make this soup even heartier. This addition will enhance the texture, turning your cozy bowl into a filling meal.
Bread Croutons: For a fun twist, add crusty bread croutons on top for extra crunch and buttery goodness. They pair wonderfully with the creamy broth, providing delightful contrast in every mouthful.

With these variations, your Cheesy Sausage Potato Soup will remain a family favorite while always offering something new and exciting! Don’t forget to explore our Creamy Tortellini Soup or the comforting flavor of Vegetable Soup for even more delicious soup options!

Tips for the Best Cheesy Sausage Potato Soup

Cheese Timing: Always add cheese off the heat to prevent a grainy texture, ensuring a creamy finish to your Cheesy Sausage Potato Soup.
Potato Precision: Cut your potatoes into 3/4-inch cubes for even cooking. This keeps them tender yet sturdy in the final dish.
Flour Cooking: Cook the flour for a full 2 minutes with the veggies to eliminate any raw taste, ensuring the soup thickens perfectly.
Adjust Thickness: If your soup is too thick, add an extra splash of chicken broth to achieve your desired consistency without compromising flavor.
Sausage Substitution: Experiment with different sausages like turkey for a lighter option, or omit the meat for a delightful vegetarian variation.

What to Serve with Cheesy Sausage Potato Soup

Bring warmth and joy to your next meal by adding delightful sides that enhance the comforting flavors of this nourishing soup.

Crusty Bread: Perfect for dunking, a hearty baguette or rustic sourdough adds a satisfying crunch to each spoonful.
Garden Salad: A simple, crisp salad dressed with vinaigrette adds a refreshing contrast to the creamy, rich soup, balancing the meal beautifully.
Garlic Parmesan Roasted Brussels Sprouts: Their slight bitterness and crispy texture are a delicious complement, enhancing the rich flavors of the sausage-filled soup.
Cheddar Bay Biscuits: These flaky, buttery biscuits with a hint of cheddar are irresistible, making them a perfect companion for soaking up the soup.
Apple Cider: A warm glass of spiced apple cider brings a sweet and tangy note, harmonizing with the savory depth of the Cheesy Sausage Potato Soup.
Chocolate Chip Cookies: For a simple dessert, these warm, gooey cookies offer a delightful sweetness that rounds off the meal and keeps the comfort vibe going.

Elevate your dining experience by pairing this warming soup with these delectable options, creating a meal that feels like a hug in a bowl.

How to Store and Freeze Cheesy Sausage Potato Soup

Fridge: Store leftover Cheesy Sausage Potato Soup in an airtight container for up to 4 days. The flavors will deepen as it sits, making it even more delicious.
Freezer: Freeze in portions for up to 3 months. Be sure to label the containers with the date, so you can enjoy it later without any guesswork!
Reheating: Reheat gently on the stove over medium heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of chicken broth to restore its creamy texture.
Thawing: When ready to enjoy again, thaw the soup in the fridge overnight before reheating, allowing for the best flavor and texture.

Cheesy Sausage Potato Soup Recipe FAQs

What type of potatoes work best for this soup?
I recommend using red potatoes, as they add heartiness and texture to the Cheesy Sausage Potato Soup. However, Yukon Golds can also be a great alternative, providing a creamy consistency when cooked. They hold their shape well, ensuring a delightful bite in every spoonful!

How long can I store leftovers in the fridge?
You can store leftovers of this comforting soup in an airtight container in the fridge for up to 4 days. The flavors tend to deepen and improve over this time, making your next bowl even more delicious. Just remember to reheat gently to maintain that creamy texture!

Can I freeze Cheesy Sausage Potato Soup?
Absolutely! To freeze, pour the soup into portion-sized airtight containers, making sure to label them with the date. This soup can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth to reach your desired consistency.

What should I do if my soup is too thick?
That’s a common concern! If you find your soup is thicker than you’d like, simply add a bit of chicken broth—start with a half cup and stir until you reach your desired consistency. This keeps the flavors balanced and ensures a creamy texture without compromising taste.

Are there any dietary considerations for this soup?
If you have dietary restrictions, this Cheesy Sausage Potato Soup can easily be modified. For gluten-free needs, swap the regular flour with a gluten-free alternative. Additionally, if you want a dairy-free option, use coconut milk in place of heavy cream and oil instead of butter. You can also switch the sausage for ground turkey or omit it to cater to vegetarian diets.

How do I know if my vegetables are fresh enough for the soup?
When choosing vegetables, look for vibrant colors and firm textures. For example, onions should be dry and firm without soft spots, while potatoes should be free of dark spots or soft areas. Fresh ingredients will enhance the overall flavor and quality of your Cheesy Sausage Potato Soup!