Name: Hearty Beef and Macaroni Soup for Cozy Family Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Ground Beef (Opt for lean cuts (80/20 or 85/15)); 4 cups Beef Broth (Choose low-sodium for a healthier option); 1 can Diced Tomatoes (Use canned tomatoes with juice); 8 ounces Tomato Sauce; 1 medium Onion (Diced); 4 cloves Garlic (Minced); 2 medium Carrots (Chopped); 2 stalks Celery (Chopped); 1 cup Frozen Corn (Optional); 1 cup Elbow Macaroni; 1 tablespoon Italian Seasoning; 1 teaspoon Paprika (Adjust to taste); 1 tablespoon Salt (To taste); 1 teaspoon Black Pepper (To taste); 2 tablespoons Olive Oil (For sautéing); 2 tablespoons Fresh Parsley (Chopped)

The scent of simmering broth fills the kitchen, wrapping around me like an old sweater, reminding me of cozy family dinners and the joy of homemade meals. Today, I’m excited to share my Beef and Macaroni Soup, a true crowd-pleaser that brings warmth to any chilly night. Not only is this dish budget-friendly, making it perfect for families, but it’s also delightfully customizable for those pantry staples you have on hand. Imagine a robust, savory broth mingling with tender ground beef and perfectly cooked elbow macaroni—it feels like a warm hug in a bowl! Plus, it’s freezer-friendly, allowing you that comforting meal anytime you need it. Are you ready to whip up a comforting bowl of nostalgia? Let’s dive in!

Why Is This Soup So Special?

Comforting, this Beef and Macaroni Soup is a nostalgic recipe that warms the soul and evokes fond family memories. Economical yet satisfying, it’s designed to be budget-friendly, ensuring that feeding the family doesn’t break the bank. Customizable to your taste, you can easily swap in ingredients you have at home, making it a flexible mealtime choice. Freezer-friendly by nature, it allows you to meal prep effortlessly, providing warming goodness on busy nights. Plus, it’s a guaranteed crowd-pleaser, so whether you’re hosting family or friends, this recipe hits the mark every time! If you’re loving this heartiness, consider pairing it with a side of Garlic Butter Beef for a complete meal experience.

Beef and Macaroni Soup Ingredients

• Get ready for a cozy cooking experience!

For the Soup Base

Ground Beef – Provides rich flavor; opt for lean cuts (80/20 or 85/15) to keep it healthier.
Beef Broth – Adds depth and savory flavor; choose low-sodium for a healthier option.
Diced Tomatoes – Infuses tangy richness into the broth; use canned tomatoes with juice for best results.
Tomato Sauce – Thickens the soup and enhances the overall tomato flavor.
Onion – Essential aromatic base that boosts flavor.
Garlic – Offers depth of flavor; sauté briefly for best results.

For the Veggies

Carrots – Add natural sweetness and nutrition to the soup.
Celery – Contributes crunchy texture and enhances the overall broth flavor.
Frozen Corn (Optional) – Adds a touch of sweetness and texture; stir in toward the end of cooking.

For the Pasta

Elbow Macaroni – The classic pasta choice that holds up well in soup without becoming mushy.

For Seasoning

Italian Seasoning – Enhances the flavor profile of this Beef and Macaroni Soup with its herby notes.
Paprika – Adds a subtle warmth and depth; feel free to adjust to your taste.
Salt & Black Pepper – Essential for elevating all the other flavors in the soup.

For Cooking

Olive Oil – Used for sautéing vegetables and browning beef; it adds a healthy fat to the dish.

For Garnish

Fresh Parsley – Brightens flavor and adds a vibrant pop of color as a finishing touch.

Whether you’re warming up after a chilly day or just looking for a delicious meal, this Beef and Macaroni Soup is an absolute staple!

Step‑by‑Step Instructions for Beef and Macaroni Soup

Step 1: Sauté the Veggies
Heat 2 tablespoons of olive oil in a large soup pot over medium heat. Once shimmering, add diced onion, chopped carrots, and sliced celery to the pot. Sauté for about 4–5 minutes until the vegetables soften and the onion turns translucent. Stir in minced garlic and cook for an additional minute until fragrant, creating a beautiful aromatic base for your Beef and Macaroni Soup.

Step 2: Brown the Beef
Push the sautéed vegetables to the side of the pot, then add 1 pound of ground beef. Break it apart with a spatula, cooking for about 5–6 minutes until it’s browned and no longer pink. Drain off any excess grease if necessary. This step enhances the soup’s rich flavor, forming the heart of your delicious Beef and Macaroni Soup.

Step 3: Incorporate the Liquids
Once the beef is browned, stir in salt, black pepper, and Italian seasoning. Pour in diced tomatoes with juice, tomato sauce, beef broth, and an additional cup of water. Increase the heat to bring the mixture to a gentle boil, allowing the flavors to meld together beautifully. This creates a hearty and flavorful base for your comforting soup.

Step 4: Simmer and Blend Flavors
Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15 minutes to allow the flavors to develop and deepen. Keep an eye on it to ensure nothing sticks to the pot. As it simmers, the aroma of the Beef and Macaroni Soup will fill your kitchen, making it feel inviting and warm.

Step 5: Add the Pasta
After simmering, remove the lid and stir in 1 cup of elbow macaroni along with frozen corn if desired. Cook uncovered for about 8–10 minutes, stirring occasionally to prevent the pasta from sticking. The macaroni should be al dente, providing that perfect texture in your rich and savory Beef and Macaroni Soup.

Step 6: Final Adjustments and Serve
Taste the soup and adjust any seasonings as needed. If it calls for a little more salt or spice, now’s the time! Ladle the comforting Beef and Macaroni Soup into bowls and garnish with freshly chopped parsley for a vibrant touch. This warm, filling dish is ready to be enjoyed!

Make Ahead Options

These Beef and Macaroni Soup elements are perfect for busy weeknights, allowing you to prep meals ahead of time! You can sauté the vegetables and brown the ground beef up to 24 hours in advance, storing them in an airtight container in the refrigerator. When you’re ready to serve, simply add the cooked mixture back to the pot with the remaining ingredients, including diced tomatoes and beef broth, and simmer to blend flavors. If you’re looking to freeze portions, skip adding the macaroni before freezing; store the soup without it for up to 3 months. Just cook the pasta separately when you reheat the soup, ensuring that every bowl is just as delightful as when freshly made!

Variations & Substitutions for Beef and Macaroni Soup

Feel free to let your creativity shine and personalize this recipe to make it your own!

Ground Meat Alternatives: Replace ground beef with ground turkey, sausage, or shredded chicken for a lighter twist. Each option brings unique flavors while keeping the dish hearty.
Veggie Boost: Add spinach, zucchini, or green beans for an extra nutritional punch. Fresh or frozen, those greens will elevate both flavor and vibrancy in your bowl.
Spicy Kick: For those who crave a bit of heat, stir in red pepper flakes or diced jalapeños. This simple addition turns up the warmth and excitement in every spoonful.
Cheesy Delight: Top your soup with shredded cheddar or Parmesan cheese before serving. The melty goodness adds richness and a delightful contrast to the savory broth.
Herb Infusion: Fresh herbs like basil or parsley can be added just before serving for a burst of freshness. These herbs will brighten the entire dish and leave your kitchen smelling amazing!
Pasta Variations: Swap elbow macaroni for other pasta shapes, like ditalini or even whole wheat for added texture and nutrition. Explore different options for a fun twist!
Soup Base Customization: Consider adding a splash of Worcestershire sauce for an umami boost. It deepens the flavors and enhances the overall richness of your soup.

If you’re looking for more comforting recipes to explore, don’t forget to check out Comforting Potsticker Soup or Creamy Tortellini Soup for a delicious twist on classic flavors!

What to Serve with Beef and Macaroni Soup

A cozy bowl of warmth and nostalgia calls for the perfect accompaniments to elevate your mealtime experience.

Crusty Bread: The perfect vessel for scooping up hearty soup, adding a satisfying crunch and toasted flavor.
Garlic Breadsticks: Soft and buttery, they offer a delightful contrast to the robust broth and make every bite a treat.
Fresh Salad: A mixed greens salad with a tangy vinaigrette brings brightness and freshness to balance the hearty richness of the soup.
Cheesy Garlic Biscuits: Flaky and cheesy, these biscuits add a comforting touch and can soak up every delicious drop of broth.
Grilled Cheese Sandwich: A classic pairing, the melty cheese and crispy bread complement the comforting flavors, creating a nostalgic meal experience.
Apple Crisp: For dessert, the warm sweetness of apple crisp with a scoop of vanilla ice cream creates a beautiful finish to your comforting meal.
Red Wine: A glass of medium-bodied red wine enhances the savory notes of the beef while making the dinner feel special.
Sparkling Water with Lime: A refreshing sparkling drink adds a bubbly contrast and cleanses the palate between bites.

Each of these pairings enhances the cozy vibes of the Beef and Macaroni Soup, making your meal a heartwarming celebration of flavors!

Tips for the Best Beef and Macaroni Soup

Prepping Ahead: Chop your onions, carrots, and celery in advance; it saves time on busy days. This ensures you can whip up your beef and macaroni soup without delay when hunger strikes.
Browning Techniques: Make sure to brown the ground beef well. A good sear enhances the flavor of the soup, bringing out that rich, savory taste you’ll love.
Timing is Key: Don’t skip the simmering step! Allowing the soup to simmer for 15 minutes lets the flavors meld beautifully. Skipping this makes the soup taste flat and less comforting.
Customizable Additions: Feel free to add seasonal veggies or whatever you have on hand. Spinach, zucchini, or even peas can add flavor and nutrition to your beef and macaroni soup.
Freezing Tips: To prevent mushiness, store the soup without pasta if you’re freezing it. Just boil fresh pasta when you’re ready to enjoy your comforting soup again.
Season to Taste: Remember to taste as you go! Adjust the seasonings at the end for a personalized touch that makes your beef and macaroni soup truly your own!

How to Store and Freeze Beef and Macaroni Soup

Fridge: Store your Beef and Macaroni Soup in an airtight container for up to 4 days. Ensure it’s completely cooled before refrigerating to maintain freshness.
Freezer: Freeze without the pasta for up to 3 months to prevent mushiness. Portion into freezer-safe containers and label for easy identification.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop. Add fresh pasta while reheating and a splash of broth for a comforting bowl!
Serving Tip: If you’re meal-prepping, consider doubling the recipe and storing some in the freezer for those busy weeknights—just a perfect plan for comfort food cravings!

Beef and Macaroni Soup Recipe FAQs

How do I choose the best ground beef for this recipe?
I recommend using lean cuts of ground beef, such as 80/20 or 85/15, to achieve a flavorful result without too much grease. Look for firm meat with a bright red color and avoid any packages with dark spots or excessive liquid, as these can indicate lower freshness.

What’s the best way to store leftover Beef and Macaroni Soup?
Absolutely! Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Ensure it’s completely cooled before placing it in the fridge to keep it fresh and avoid condensation buildup.

Can I freeze Beef and Macaroni Soup?
Yes, you can! To freeze, simply omit the elbow macaroni before freezing. Portion the soup into freezer-safe containers and label them with the date. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop, boiling fresh pasta separately to mix in.

What should I do if my macaroni has become mushy?
If by chance you find your macaroni mushy, it’s often due to overcooking. To prevent this, make sure to cook your pasta al dente, and remember, if you’re planning to freeze the soup, cook the pasta separately later. You can also add a splash of fresh broth while reheating; this can help rejuvenate your soup.

Can my pets enjoy Beef and Macaroni Soup?
It’s best if your pets don’t partake in this dish, especially because it contains onions, which can be toxic to dogs and cats. If you wish to share a treat, set aside a portion before adding any seasonings or ingredients like tomatoes and garlic.

What are some variations I can try in this Beef and Macaroni Soup?
You have plenty of options! Consider swapping ground beef with ground turkey, sausage, or even shredded chicken for flavor variations. Toss in seasonal veggies like spinach, zucchini, or even add a kick with red pepper flakes or jalapeños. The soup is a canvas, so feel free to get creative!