The comforting aroma of simmering soup wafted through the kitchen as I diced fresh vegetables, each blade of my knife whispering promises of warmth and nourishment. This Hearty Beef Vegetable Soup with Cabbage is not just any recipe; it’s a heartfelt embrace served in a bowl, merging high-protein goodness with colorful veggies that delight the senses. Perfect for those chilly evenings when all you crave is something cozy and satisfying, this soup boasts quick prep and endless versatility—swap in your favorite seasonal veggies or the leftovers lingering in your fridge. With tender chunks of beef and hearty cabbage, you’ll find yourself reaching for another bowl time and time again. What’s your go-to ingredient when making soup? Let’s dive into this delightful recipe together!

Why Choose Beef Vegetable Soup with Cabbage?

Comforting, nourishing meals: This beef vegetable soup is a cozy hug in a bowl, perfect for chilly days when you need warmth.
Rich in protein and fiber: Packed with tender beef and vibrant vegetables, it fills you up without weighing you down.
Customizable creations: Use whatever veggies you have on hand—leeks, carrots, or even leftover greens from your fridge—to tailor this dish to your tastes!
Quick prep time: With straightforward steps, you can enjoy a homemade meal that comes together in no time.
Freezer-friendly: Make a big batch and store it for those busy weeknights; just reheat, and dinner is ready! If you’re looking for more comforting soup options, try Vegetable Soup Comforting or Potsticker Soup Comforting.

Beef Vegetable Soup with Cabbage Ingredients

For the Soup Base
• Olive Oil (4 tablespoons total) – Essential for sautéing the beef and vegetables; can be substituted with canola or avocado oil.
• Roast Beef (2.5 pounds) – The star protein source that brings rich flavor and texture; chuck roast is recommended for tenderness.
• Kosher Salt and Black Pepper – Mellow yet impactful seasonings; adjust according to taste preference.
• Tomato Paste (3 tablespoons) – Adds depth and acidity for balance in the soup.
• Beef Broth/Water (5-6 cups) – Provides the necessary liquid base; opt for lower-sodium versions for a healthier option.

For the Vegetables
• Leeks (2, chopped) – Offers a mild onion flavor; substitute yellow onion if preferred.
• Celery (2 stalks, chopped) – Contributes a satisfying crunch and enhances the flavor profile.
• Carrots (4, chopped) – Adds natural sweetness and vibrant color to the mix.
• Garlic (4 cloves, minced) – Infuses the soup with aromatic goodness.
• Cabbage (1 medium, chopped) – The main veggie, providing bulk and nutrients; can be swapped for kale or Swiss chard for variety.

For Added Flavor
• Tomato Sauce (15 oz.) – Enriches the texture and body of the soup.
• Thyme (1 teaspoon) – Introduces comforting herbal notes.
• Worcestershire Sauce (1 tablespoon) – Delivers a boost of umami to enhance flavor complexity.
• Bay Leaves (3) – Adds aromatic flavor during cooking time; remember to remove them before serving.

This Beef Vegetable Soup with Cabbage is a nourishing dish that promises to warm your heart and satisfy your cravings. Enjoy the process of creating a cozy meal that you can share with loved ones!

Step‑by‑Step Instructions for Beef Vegetable Soup with Cabbage

Step 1: Prepare the Beef
In a large stockpot, heat 2 tablespoons of olive oil over medium-high heat. While the oil is heating, cut the roast beef into 1-inch chunks and season generously with kosher salt and black pepper. Once the oil shimmers, add the beef to the pot and brown it on all sides for about 8-10 minutes. Remove the beef and set aside to keep it warm.

Step 2: Deglaze the Pot
With the pot still hot, add 3 tablespoons of tomato paste to the drippings, stirring continuously for 1-2 minutes until it caramelizes slightly. Pour in 5-6 cups of beef broth or water, scrapping the flavorful browned bits from the bottom of the pot. Return the beef to the pot and bring the mixture to a simmer. Cover and cook for 1.5 to 2.5 hours, or until the beef is fork-tender.

Step 3: Prep the Vegetables
While the beef simmers, chop 2 leeks, 2 stalks of celery, 4 carrots, and 1 medium cabbage. Mince 4 cloves of garlic as well. Ensure your vegetables are roughly the same size for even cooking. Set the prepared vegetables aside to use in the next step for your nourishing Beef Vegetable Soup with Cabbage.

Step 4: Sauté Vegetables
Once the beef is tender, remove the lid and stir in an additional 2 tablespoons of olive oil into the pot. Add the chopped leeks, celery, and carrots, and sauté these vegetables for about 5-7 minutes until they soften and become fragrant. Add the minced garlic and thyme in the last minute to preserve their aromatic qualities.

Step 5: Combine Ingredients
Now, stir in a 15 oz. can of tomato sauce, the remaining beef broth, and the chopped cabbage. Add 1 tablespoon of Worcestershire sauce and 3 bay leaves into the mix for added flavor. Season to taste with salt and pepper. Bring everything to a gentle boil. Reduce the heat, cover, and let the soup simmer for about 20-30 minutes until the cabbage wilts and the flavors meld beautifully.

Step 6: Serve
Once your Beef Vegetable Soup with Cabbage is ready, ladle it into bowls, ensuring a generous portion of meat and veggies in each. For a comforting touch, pair it with crusty bread on the side. Enjoy the heartwarming aroma and the delightful flavors you’ve created!

Helpful Tricks for Beef Vegetable Soup

Perfect Sear First: Searing the beef creates a flavorful crust that enhances the taste of your beef vegetable soup. Don’t skip this essential step!
Simmer, Don’t Boil: Maintain a gentle simmer when adding vegetables to avoid overcooking them. This keeps your soup’s texture inviting and vibrant.
Versatility Counts: Feel free to swap veggies based on what’s in season or what you have on hand. This allows your beef vegetable soup to remain fresh and exciting every time!
Adjust Consistency: If your soup turns out too thick, slowly add more broth until reaching your desired consistency. Trust your instincts for the best outcome.
Slow Cooker Option: For an easy meal, consider cooking the beef vegetable soup in a slow cooker. Just follow the same steps, adjusting cooking time to about 6-8 hours on low.
Flavor Boosting Tips: Experiment with adding herbs or spices like bay leaves or red pepper flakes for an extra flavor kick that complements the hearty ingredients beautifully!

Make Ahead Options

These cozy Beef Vegetable Soup with Cabbage ingredients are perfect for meal prep enthusiasts! You can chop all the vegetables—leeks, celery, carrots, and cabbage—up to 24 hours in advance; simply store them in an air-tight container in the refrigerator to keep them fresh. Additionally, you can brown the beef and prepare the base of the soup up to 3 days ahead, allowing the flavors to develop in the fridge. When you’re ready to enjoy your nourishing bowl of soup, simply combine the prepped ingredients in the pot with the remaining broth, tomato sauce, and seasonings, and let it simmer until everything is heated through. This way, you’ll have a comforting, delicious meal with minimal effort on busy weeknights!

What to Serve with Hearty Beef Vegetable Soup with Cabbage

The comforting aroma of this rich soup invites countless delectable pairings that will elevate your meal experience.

Crusty Bread: Perfect for dipping and soaking up every last drop, a warm, rustic loaf complements the hearty soup beautifully.
Simple Green Salad: A light, refreshing salad with crisp greens and a tangy vinaigrette balances the richness of the soup and adds a crunch.
Garlic Breadsticks: These cheesy delights add a crispy texture that’s irresistibly delicious alongside your nourishing bowl of soup.
Roasted Vegetables: Seasonal veggies brushed with olive oil and herbs roasted to caramelized perfection enhance the flavor profile of your meal.
Cheesy Gratin: A creamy, cheesy potato gratin pairs wonderfully, providing a comforting contrast to the soup’s textures.
Fruit Chutney: A spoonful of sweet-tart chutney brings a delightful pop of flavor that stimulates the taste buds with every spoonful!
Red Wine: A glass of full-bodied red wine complements the savory depth of beef, making it an ideal drink to accompany your comforting soup.
Dessert Options: Finish with an indulgent fruit crumble or warm chocolate cake, giving a sweet finale to this cozy dining experience.

Beef Vegetable Soup with Cabbage Variations

Feel free to get creative and tweak this recipe to your heart’s content!

Onion Swap: Replace leeks with yellow onions for a bolder flavor. This simple change adds a sweet yet sharp note to the soup.
Veggie Medley: Use any mix of vegetables you have on hand, such as green beans or corn. Tossing in seasonal produce keeps every serving fresh and exciting.
Herb Infusion: Add fresh herbs like parsley or dill before serving for a pop of brightness. They’ll elevate the soup’s flavor profile and add vibrant color.
Creamy Spin: Stir in a splash of heavy cream or a dollop of sour cream right before serving. This creates a lush, velvety texture that feels indulgent.
Low-Sodium Alternative: Opt for low-sodium beef broth to manage your salt intake without sacrificing flavor. It’s a great way to keep this dish healthy.
Heat it Up: For a spicy kick, introduce red pepper flakes or diced jalapeños. A touch of heat can transform the soup into a cozy embrace with an adventurous twist.
Whole Grain Boost: Add cooked barley or quinoa for an extra fiber and protein boost. This twist will make your soup heartier and even more satisfying.
Slow Cooker Convenience: Easily transform this into a slow cooker meal; just follow the steps and let it cook on low for 6-8 hours. It’s a set-it-and-forget-it solution for busy days.

If you’re eager to explore more hearty flavors, check out my warm and inviting Rotel Pasta with Ground Beef for a delightful twist on comfort food!

How to Store and Freeze Beef Vegetable Soup with Cabbage

Fridge: Store your beef vegetable soup in an airtight container for up to 4 days. This keeps it fresh and ready for quick reheating on busy nights.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Make sure to leave some space for expansion as it freezes.

Reheating: Reheat the soup gently on the stovetop over medium heat, stirring occasionally until heated through. Add a splash of broth if it becomes too thick.

Portioning: Consider dividing the soup into individual servings before freezing. This way, you can easily thaw and enjoy a nourishing bowl whenever you like!

Beef Vegetable Soup with Cabbage Recipe FAQs

What type of beef should I use for this soup?
Absolutely! For the best flavor and texture, I recommend using a chuck roast. It’s tender and rich, making it perfect for this hearty soup. You can also use brisket or round cuts if you prefer.

How can I tell when the vegetables are fresh enough to use?
Very! When selecting vegetables, look for firm and vibrant leeks, cabbage, and carrots. Avoid any that show signs of wilting, dark spots, or softness. Fresh veggies will add the best flavor and nutrition to your Beef Vegetable Soup with Cabbage.

How long can I store leftover soup in the fridge?
For sure! Your beef vegetable soup can be kept in an airtight container in the refrigerator for up to 4 days. Just make sure to let it cool to room temperature before sealing it up to retain its flavors and freshness.

Can I freeze Beef Vegetable Soup with Cabbage? How?
Absolutely! To freeze your soup, allow it to cool completely, then pour it into freezer-safe containers or resealable bags. Leave about an inch of space for expansion, as liquids can expand when frozen. Your soup can be stored for up to 3 months! When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stovetop, adding a little broth if it’s too thick.

Are there any dietary considerations for this soup?
Yes, indeed! If you have allergies, ensure to use low-sodium broth without preservatives, and always check the ingredients for added allergens. For making it pet-friendly, avoid using onions and garlic, as they can be harmful to pets. If you need it gluten-free, make sure to use gluten-free Worcestershire sauce.

What should I do if my soup is too thick?
Very easy! If you find your beef vegetable soup is thicker than you’d like, simply stir in additional beef broth or water until you reach the desired consistency. I often add a splash of broth while reheating just to keep it nice and soupy!