As I stirred the creamy concoction in the skillet, a wave of warmth and comfort enveloped my kitchen. This is the magic of Boursin Orzo with Chicken, a one-pan meal that can transform any ordinary weeknight into a delightful dining experience. Perfectly cooked orzo embraces tender seared chicken and rich herbed cheese, all coming together in just 35 minutes. You’ll love how this dish not only simplifies cleanup but also introduces a versatile twist, allowing for easy swaps like shrimp or a vegetarian option. Whether you’re feeding a hungry family or hosting friends, this creamy delight is bound to impress. Are you ready to elevate your meal prep game with this scrumptious recipe?
Why is Boursin Orzo with Chicken a Must-Try?
Simplicity at its finest: This one-pan meal requires minimal effort while delivering maximum flavor. No need for endless dishes!
Creamy, Rich Delight: The Boursin cheese elevates your dish with a luxurious texture and robust flavor, making every bite a pleasure.
Versatile Swaps: Whether you want to use shrimp or go vegetarian, this recipe easily adapts to your preferences, so everyone at the table is satisfied.
Quick and Convenient: Ready in just 35 minutes! Perfect for busy weeknights or when surprise guests drop by.
Crowd-Pleasing Flavor: Serve this alongside a fresh salad or crusty bread for a complete meal that will have everyone asking for seconds.
Elevate your dinner tonight with Chicken Enchiladas Comfort or end the week with some Cowboy Butter Chicken!
Boursin Orzo with Chicken Ingredients
For the Chicken
• Olive Oil – Adds richness and aids in browning the chicken; use canola or avocado oil as a substitute.
• Boneless Skinless Chicken Breasts (4) – The main protein providing a hearty element; can swap for shrimp or turkey cutlets.
• Garlic Powder (1 tsp) – Enhances flavor with convenience; fresh minced garlic may be used instead for a fresher taste.
• Paprika (1/2 tsp) – Adds a subtle smokiness and color; optional to omit for a milder flavor.
• Salt (1/2 tsp, or to taste) – Essential for seasoning; adjust according to personal preference or dietary needs.
• Black Pepper (1/4 tsp) – Provides slight heat and depth; freshly ground is best for flavor.
For the Orzo
• Orzo Pasta (1 cup) – The main carbohydrate for the dish; can substitute with ditalini or acini di pepe.
• Chicken Broth (2 cups) – Adds moisture and flavor; can use vegetable broth for a vegetarian version.
• Heavy Cream (1/2 cup) – Creates a rich, creamy texture; substitute with half-and-half or a dairy-free option for a lighter version.
• Boursin Cheese (5.2 oz, Garlic & Fine Herbs flavor) – Key ingredient providing creaminess and flavor; other cheese spreads can also be tried.
For the Greenery
• Fresh Spinach (1 cup, chopped) – Adds color and nutrients; swap with kale or other leafy greens.
• Grated Parmesan Cheese (optional, 1/4 cup) – For an extra layer of flavor; omit for a dairy-free dish.
• Fresh Parsley (optional, for garnish) – Enhances presentation and fresh flavor; any fresh herbs can be used for variation.
With this bounty of ingredients, you’ll see how making Boursin Orzo with Chicken can transform your weeknight dinners into heartwarming feasts that your family will love!
Step‑by‑Step Instructions for Boursin Orzo with Chicken
Step 1: Sear the Chicken
In a large skillet over medium heat, warm 2 tablespoons of olive oil. While the oil heats, season 4 boneless skinless chicken breasts with 1 teaspoon of garlic powder, ½ teaspoon of paprika, and a pinch of salt and black pepper. Once the oil is shimmering, add the seasoned chicken and sear for 4-5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
Step 2: Toast the Orzo
In the same skillet, add 1 cup of orzo and toast it over medium heat for 1-2 minutes, stirring frequently. You’ll know it’s ready when the orzo turns lightly golden and develops a nutty aroma. This step builds flavor into your Boursin Orzo with Chicken, helping to create a deliciously fresh base for the dish.
Step 3: Simmer with Broth
Pour in 2 cups of chicken broth, stirring to combine with the toasted orzo. Bring the mixture to a simmer, then cover the skillet with a lid. Cook for 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed. Keep an eye on it to prevent sticking, which ensures a creamy texture in your final dish.
Step 4: Create the Creamy Sauce
Once the orzo is cooked, reduce the heat to low and stir in ½ cup of heavy cream and 5.2 ounces of Boursin cheese. Mix well until the cheese is melted and creates a rich, creamy sauce. This is the heart of your Boursin Orzo with Chicken, delivering an irresistible savory flavor that ties all the ingredients together.
Step 5: Add Spinach and Reintroduce Chicken
Fold in 1 cup of chopped fresh spinach and cook for an additional 1-2 minutes until it wilts. Return the seared chicken to the skillet, allowing it to warm through and soak up some of the creamy goodness. Stir gently to keep the orzo and spinach combined with the chicken, ensuring a harmonious mix in every bite.
Step 6: Final Touches and Serve
If desired, sprinkle ¼ cup of grated Parmesan cheese over the top for an extra layer of flavor. Garnish with fresh parsley to brighten the dish before serving hot. The final texture should be velvety and inviting, making your Boursin Orzo with Chicken a perfect centerpiece for any dinner table.
What to Serve with Boursin Orzo with Chicken
A delightful one-pan meal like this deserves some equally comforting companions to create a fantastically complete dining experience.
- Garlicky Breadsticks: These warm, buttery sticks are perfect for soaking up the creamy sauce and add a lovely crunch.
- Mixed Green Salad: A fresh salad with a simple vinaigrette balances the richness of the orzo, offering bright, crisp flavors.
- Sautéed Green Beans: Tossed in olive oil and garlic, these green beans provide a satisfying bite and pop of color on the plate.
- Roasted Vegetables: Seasonal veggies roasted to perfection can complement the dish while adding sweet and nutty flavors to your meal.
- Creamy Coleslaw: A cool, crunchy coleslaw provides a delightful contrast to the richness of the Boursin Orzo with Chicken for a well-rounded experience.
- Chilled White Wine: A crisp Sauvignon Blanc or pinot grigio can elevate the meal further, enhancing the creamy notes in the sauce.
- Lemon Sorbet: End your dinner on a refreshing note with a light, citrusy sorbet that cleanses the palate after the hearty main course.
Make Ahead Options
Preparing Boursin Orzo with Chicken in advance is a game-changer for busy weeknights! You can season and sear the chicken breast up to 24 hours ahead, allowing the flavors to meld beautifully. Simply store the cooked chicken in an airtight container in the refrigerator. Additionally, the orzo can be toasted and cooked in broth up to 3 days prior—just follow the steps until adding the cream and Boursin cheese. To maintain the dish’s creaminess, add a splash of broth or cream when reheating. When ready to serve, combine everything in the skillet, stir until heated through, and enjoy a comforting meal that is just as delicious as when freshly made!
Expert Tips for Boursin Orzo with Chicken
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Perfectly Cooked Chicken: Use a meat thermometer to check for an internal temperature of 165°F (74°C) to avoid dry chicken in your Boursin Orzo with Chicken.
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Avoid Sticky Orzo: Stir the orzo frequently while toasting; this builds flavor and prevents sticking during the simmering process for a creamy finish.
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Creamy Consistency: If reheating leftovers, add a splash of chicken broth or cream to maintain that luscious texture of your Boursin Orzo with Chicken.
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Flavor Boost: For an extra taste sensation, consider adding sautéed onions or shallots while searing the chicken for added depth.
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Vegetarian Twist: Swap the chicken for sautéed mushrooms or chickpeas to make your Boursin Orzo with Chicken a delightful vegetarian option.
How to Store and Freeze Boursin Orzo with Chicken
Room Temperature: Store any leftovers at room temperature for no more than 2 hours to ensure food safety.
Fridge: Keep Boursin Orzo with Chicken in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove or in the microwave with a splash of broth to restore creaminess.
Freezer: This dish can be frozen for up to 2 months. Pack it in a freezer-safe container, leaving some space for expansion. Thaw overnight in the fridge before reheating.
Reheating: Reheat thoroughly on the stove over low heat, adding a little extra cream or broth to maintain that rich texture and flavor.
Variations & Substitutions for Boursin Orzo with Chicken
Feel free to let your creativity shine by personalizing this comforting dish with these exciting twists!
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Vegetarian Option: Omit the chicken and add sautéed mushrooms or roasted vegetables like zucchini for a hearty, plant-based meal. The rich flavors of Boursin will still shine through beautifully.
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Different Proteins: Swap the chicken for succulent shrimp for a delightful seafood twist, or use turkey cutlets if you prefer a leaner option that still packs a punch.
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Gluten-Free Pasta: Substitute the orzo with gluten-free pasta, like rice or quinoa pasta, ensuring this recipe accommodates all your dietary needs without sacrificing taste.
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Veggie Boost: Stir in sautéed bell peppers, cherry tomatoes, or broccoli to sneak in extra nutrients and color. Each added vegetable brings its unique texture and flavor to the dish.
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Creamy Alternatives: If you’d like to lighten the dish, swap heavy cream for half-and-half or cashew cream for a dairy-free option, bringing a different yet delightful richness.
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Herb Variations: Switch out Boursin cheese for herbed goat cheese or even a creamy feta to twist the flavor profile while still achieving that silky texture.
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Spicy Kick: Sprinkle in red pepper flakes or drizzle with your favorite hot sauce to kick up the heat. This fiery addition is perfect for those who enjoy a little spice in their life!
Once you’ve found your perfect combination, serve it up with a fresh side salad or some crusty bread for a complete meal. Need more delicious ideas? Check out my Chicken Pot Pie for another comforting delight or indulge in some creamy Butter Chicken Pasta to please any palate.
Boursin Orzo with Chicken Recipe FAQs
What type of orzo should I use for Boursin Orzo with Chicken?
Use regular orzo pasta for best results, but you can also substitute with ditalini or acini di pepe for a different texture. Each option will blend beautifully with the creamy Boursin cheese and chicken.
How do I store leftovers of Boursin Orzo with Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or heavy cream to help restore the dish’s creamy texture, making it as delicious as the first time you served it!
Can I freeze Boursin Orzo with Chicken?
Absolutely! You can freeze this dish for up to 2 months. Simply pack it in a freezer-safe container, and make sure to leave a little space for expansion. Thaw it overnight in the refrigerator before reheating on low heat, adding a bit of broth or cream to keep it creamy.
What should I do if my orzo is sticky while cooking?
If you find that your orzo becomes sticky, try stirring it more frequently while toasting and during the simmering process. This helps to release starches and keeps the texture creamy and smooth, making sure every bite is a delight.
Can I make a dairy-free version of Boursin Orzo with Chicken?
Yes, you can create a delicious dairy-free version! Substitute heavy cream with coconut cream or a cashew cream alternative, and use a dairy-free cheese spread instead of Boursin. This way, you can enjoy the creamy goodness without compromising on flavor!
Creamy Boursin Orzo with Chicken for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- In a large skillet over medium heat, warm 2 tablespoons of olive oil. Season 4 boneless skinless chicken breasts with 1 teaspoon of garlic powder, ½ teaspoon of paprika, and a pinch of salt and black pepper. Add the seasoned chicken and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add 1 cup of orzo and toast over medium heat for 1-2 minutes, stirring frequently.
- Pour in 2 cups of chicken broth, stirring to combine with the toasted orzo. Bring to a simmer, then cover and cook for 8-10 minutes until orzo is tender and liquid is mostly absorbed.
- Reduce heat to low, stir in ½ cup of heavy cream and 5.2 ounces of Boursin cheese. Mix until the cheese is melted and creates a creamy sauce.
- Fold in 1 cup of chopped spinach and cook for an additional 1-2 minutes until wilted. Return the seared chicken to the skillet to warm through and soak up the creamy sauce.
- If desired, sprinkle ¼ cup of grated Parmesan cheese over the top and garnish with fresh parsley before serving.
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