Name: Creamy Broccoli Cheese Soup in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups broccoli florets (use fresh or frozen without thawing); 2 cups sharp cheddar cheese (shredded); 2 tablespoons butter (for sautéing); 1 medium onion (finely chopped); 2 cloves garlic (minced); ¼ cup all-purpose flour (for thickening); 1 cup milk (whole milk is best); 3 cups chicken broth (or vegetable broth for vegetarian option); ½ cup heavy cream (optional); to taste salt (to balance flavors); to taste black pepper (to balance flavors); 1 cup shredded carrots (mix in if desired)

The other day, while strolling through the produce aisle, I found myself drawn to the vibrant green of fresh broccoli, and an idea sparked—why not whip up a cozy bowl of Broccoli Cheese Soup? In just 20 minutes, this creamy delight transforms simple ingredients into a warm embrace on a chilly day. Perfect for those bustling weeknights or a relaxed lunch, this soup delivers comfort without the fuss. It’s a hearty crowd-pleaser that not only fills you up but also satisfies your craving for something rich and delicious. Plus, it’s easily customizable; whether you’re looking for vegetarian options or a cheesy twist, this recipe has you covered. Curious to discover how simple it is to make this velvety goodness? Let’s dive in!

Why is Broccoli Cheese Soup so comforting?

Quick and Easy: In just 20 minutes, you can have a steaming bowl of this creamy soup ready, making it a perfect fit for busy weeknights!

Rich Flavor: The combination of sharp cheddar and sautéed onions creates an irresistibly savory profile that’s sure to warm your soul.

Customizable: Switch up the flavors by adding different cheeses or spices, or make it vegetarian by swapping in vegetable broth!

Nutrient-Packed: With broccoli packed rich in vitamins, it’s a comforting dish you can feel good about.

Crowd-Pleaser: Whether it’s family dinner or a cozy lunch with friends, this Broccoli Cheese Soup is a universally loved classic that brings everyone to the table! For a delightful pairing, why not serve it with some crusty bread for dipping?

Broccoli Cheese Soup Ingredients

For the Soup Base
• Broccoli Florets – Adds color, nutrients, and texture; use fresh or frozen without thawing.
• Sharp Cheddar Cheese – Provides creamy texture and bold flavor; grate your own for the best melt.
• Butter – Sautés the onions and forms the roux, creating a smooth mouthfeel.
• Onion – Finely chopped for a fragrant base without overwhelming the soup.
• Garlic – Minced to enhance warmth and depth of flavor.
• All-Purpose Flour – Thickens the soup and creates a roux with butter.
• Milk – Contributes creaminess; whole milk is best for a rich texture.
• Chicken Broth – Adds savory body to the soup; swap for vegetable broth to keep it vegetarian.
• Heavy Cream – Adds a touch of luxury and richness; optional based on preference.
• Salt and Black Pepper – Essential for balancing flavors; adjust to your taste.

Optional Add-Ins
• Shredded Carrots – Incorporate for added sweetness and a pop of color; mix in if desired.

Feel the warm embrace of this Broccoli Cheese Soup as you gather all the ingredients to create a delightful comfort meal!

Step‑by‑Step Instructions for 20-Minute Creamy Broccoli Cheese Soup

Step 1: Melt the Butter
In a large pot over medium heat, melt 2 tablespoons of butter until it bubbles gently. Swirl it around to coat the bottom of the pot, creating a base for your soup. This process should take about 1 minute, setting the stage for a rich and flavorful Broccoli Cheese Soup.

Step 2: Sauté the Aromatics
Add 1 finely chopped onion to the pot and sauté for 3 minutes, stirring occasionally until they turn translucent and fragrant. Next, introduce 2 minced garlic cloves, cooking for an additional 30 seconds until the garlic is aromatic but not browned, which ensures a deliciously warm flavor permeating your soup.

Step 3: Create the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed onions and garlic, stirring constantly for about 1 minute. This mixture should resemble a paste, helping to thicken your soup. Continue to cook until the flour is lightly golden, ensuring no raw flour taste remains in your comforting broccoli cheese soup.

Step 4: Add the Liquids
Gradually whisk in 3 cups of chicken broth and 1 cup of milk, combining thoroughly to avoid lumps. Bring the mixture to a gentle simmer over medium heat, stirring frequently for about 5 minutes until the soup starts to thicken a bit, which will give it that beloved creamy texture.

Step 5: Incorporate the Broccoli
Add 4 cups of broccoli florets (and shredded carrots if using) into the soup. Lower the heat to medium-low and let the mixture simmer for another 5 to 7 minutes, stirring occasionally until the broccoli is vibrant and tender, showing off its beautiful green color and infusing the soup with its nutritious goodness.

Step 6: Melt the Cheese
Reduce the heat further and add 2 cups of shredded sharp cheddar cheese to the pot. Stir continuously to help the cheese melt completely, creating a luscious, gooey texture. Once melted, pour in ½ cup of heavy cream, stirring gently while you season with salt and black pepper to taste.

Step 7: Serve Your Soup
Once everything is combined and heated through, ladle the warm broccoli cheese soup into bowls. Garnish with extra shredded cheese, a sprinkle of black pepper, and fresh parsley if desired. Serve hot, enjoying the comforting aroma and creamy essence of this delightful dish that is sure to please!

How to Store and Freeze Broccoli Cheese Soup

Fridge: Store in an airtight container for up to 3-4 days. Gently reheat on the stove, adding a splash of milk to restore creaminess.

Freezer: For longer storage, freeze in portions for up to 3 months. Omit cheese before freezing to maintain texture; stir in fresh cheese when reheating.

Reheating: When ready to enjoy your frozen broccoli cheese soup, thaw overnight in the fridge and reheat on low heat to avoid scorching, stirring frequently.

Room Temperature: Serve immediately; if left out, discard any leftovers after 2 hours to ensure food safety.

Make Ahead Options

This Broccoli Cheese Soup is perfect for meal prep enthusiasts who want to savor delicious homemade flavors while saving time during busy weeknights! You can chop the broccoli and onions up to 24 hours in advance, storing them in an airtight container in the fridge to keep them fresh. If you’d like to prepare the soup base itself, you can refrigerate it for up to 3 days; just leave out the cheese until you reheat it. When you’re ready to enjoy your comforting dish, simply reheat the soup on the stove, add the shredded cheddar, and stir until melted for the same dazzling flavor and texture that makes this Broccoli Cheese Soup so beloved!

Broccoli Cheese Soup Customizations

Explore delightful ways to make this Broccoli Cheese Soup your own, adding a personal twist to each bowl!

Different Cheeses: Try swapping sharp cheddar for gouda or parmesan for a unique flavor profile. Each cheese brings its own magic, creating a delightful twist on the classic.
Spicy Kick: Add a dash of hot sauce or sprinkle in some red pepper flakes to bring a little heat. This can elevate the soup’s flavor, providing a warm embrace that tantalizes the taste buds.
Vegetarian Option: Use vegetable broth for a fully vegetarian soup while ensuring your cheese is rennet-free. This keeps the comfort alive without the meat!
Protein Boost: For extra heartiness, stir in shredded cooked chicken or crispy bacon. The additional protein makes the soup even more filling and satisfying.
Creamy Alternative: If you’re looking to lighten it up, replace heavy cream with coconut milk for a dairy-free variation that still offers creaminess and a hint of sweetness.
Add Veggies: Incorporate other vegetables such as spinach or peas for added color and nutrients. This creates a rainbow of flavors and textures that make the dish even more exciting.
Herbal Touch: Experiment with fresh herbs like thyme or basil to brighten the soup. A hint of fresh greenery adds a layer of freshness that beautifully contrasts the rich cheese.
Caramelized Onions: For a deeper flavor, consider caramelizing your onions before adding them to the pot. This little extra step brings out a sweetness that enhances the overall experience.

Feeling inspired? If you’re in the mood for some more comforting soups, you might also enjoy our Creamy Tortellini Soup or the hearty Baked Potato Soup!

Expert Tips for Broccoli Cheese Soup

Cheese Quality: Grate your cheese: Freshly grated sharp cheddar melts better; pre-packaged cheese often contains anti-caking agents that can affect texture.
Avoiding Lumps: Whisk vigorously: When adding broth and milk, whisk constantly to prevent those pesky lumps from forming in your creamy broccoli cheese soup.
Balancing Richness: Adjust creaminess: If you find the soup too rich, simply reduce or omit the heavy cream—it’s still delicious without it!
Storing & Reheating: Best reheating method: When storing leftovers, leave out the cheese if freezing. Add it in when reheating for just the right melt and texture.
Vegetarian Option: Simple swaps: To create a vegetarian broccoli cheese soup, use vegetable broth instead of chicken broth and ensure your cheese is rennet-free.

What to Serve with 20-Minute Broccoli Cheese Soup?

Cozy up around the dinner table with mouthwatering pairings that enhance the creamy delight of this soup.

Crusty Bread: Perfect for dipping, crusty bread soaks up the delicious cheese and broth, adding a satisfying crunch.
Simple Green Salad: A light salad with fresh greens balances the richness, adding a refreshing crunch to your meal.
Garlic Toast: Crispy and buttery, garlic toast not only complements the soup but elevates it with savory goodness.
Grilled Cheese Sandwich: For an indulgent touch, a melty grilled cheese alongside offers a nostalgic pairing that kids will love!
Roasted Vegetables: The earthy flavors of roasted carrots and potatoes create a hearty addition to round out the meal.
Herb-Infused Rice: Fluffy rice seasoned with herbs captures every drop of creamy soup, adding a comforting touch to your bowl.
Chilled White Wine: A glass of crisp white wine brightens the meal while the acidity cuts through the creaminess of the soup.

Mix and match these delights to create an unforgettable dining experience!

20-Minute Creamy Broccoli Cheese Soup Recipe FAQs

What type of broccoli should I use?
Absolutely! You can use either fresh or frozen broccoli florets for this soup. If using frozen, there’s no need to thaw them beforehand; simply toss them directly into the pot, and they’ll cook up perfectly alongside the fresh ingredients.

How do I store leftover Broccoli Cheese Soup?
Store any leftover soup in an airtight container in the fridge for 3-4 days. When reheating, I recommend doing so gently on the stovetop with a splash of milk to help restore that creamy texture.

Can I freeze Broccoli Cheese Soup?
Yes, you can! To freeze, portion the soup into freezer-safe containers, but omit the cheese before freezing to maintain texture. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on low heat, stirring in fresh cheese for that deliciously gooey consistency.

What should I do if my soup is too thick?
If your soup turns out too thick, don’t worry! Simply add a little more milk or broth, a splash at a time, while stirring continuously until you reach your desired consistency. This will help bring it back to that perfect creamy texture.

Is this soup suitable for vegetarians?
Very! To make this Broccoli Cheese Soup vegetarian, simply swap the chicken broth for vegetable broth and ensure the cheese you use is rennet-free. This way, you can enjoy a rich and creamy flavor without compromising dietary preferences.