Name: Creamy Chicken all'Arrabbiata: Your New Spicy Pasta Obsession
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 320 grams Penne (Gluten-free pasta can be used as a substitute.); 2 tablespoons Olive Oil (Vegetable oil is a good alternative.); 500 grams Chicken Fillets (Cut into bite-sized chunks.); 2 cloves Garlic Cloves (Fresh minced garlic is best.); 1 medium Shallot (Onion can also be used.); 1 teaspoon Salt (Adjust according to taste.); 1 teaspoon Black Pepper (Freshly cracked recommended.); 1 teaspoon Crushed Red Pepper Flakes (Fresh chili peppers can be substituted.); 1 teaspoon Dried Oregano (Fresh herbs recommended.); 1 teaspoon Dried Sage (Fresh herbs recommended.); 1 teaspoon Sweet Paprika (Smoked paprika can deepen flavor.); 120 ml Chicken Broth (Vegetable broth can be used.); 2 tablespoons Tomato Paste (Canned crushed tomatoes can suffice.); 1 tablespoon Sambal Oelek (Any chili paste can be substituted.); 150 grams Cherry Tomatoes (Grape tomatoes can be used.); 240 grams Puréd Tomatoes (Canned or homemade is fine.); 120 ml Cream (20% fat) (Unsweetened coconut milk can be used.); 60 grams Grated Parmesan (Save some for serving.); 2 tablespoons Chopped Parsley (Cilantro can be used as an alternative.)

As the aroma of garlic dances through the kitchen, my cravings for a good Italian dish kick into overdrive. Today, I’m excited to share my take on a beloved classic: Creamy Chicken all’Arrabbiata! This recipe not only packs a spicy punch but also gets dinner on the table in just 25 minutes—a lifesaver for busy weeknights. Imagine tender chicken simmering in a rich, creamy tomato sauce, perfectly coating al dente pasta. It’s a comforting yet daring meal that’s sure to satisfy your taste buds and impress any home chef. Plus, you can easily customize it with your favorite ingredients, making it a versatile choice for family dinners or entertaining friends. So, are you ready to elevate your pasta game with a dish that blends comfort and a delightful kick? Let’s dive in!

Why is this pasta dish irresistible?

Quick and Easy: With just 25 minutes from prep to plate, you’ll have a satisfying meal ready in no time.

Spicy Kick: The combination of crushed red pepper flakes and sambal oelek gives your taste buds an exciting boost, perfect for spice enthusiasts.

Versatile: Easily switch up ingredients based on your preferences, whether you want to try it with chickpeas or different pasta shapes.

Crowd-Pleaser: Ideal for family dinners or entertaining friends, this recipe is sure to win over everyone at the table.

Creamy Texture: The decadent cream and rich sauce meld beautifully, making each bite a luxurious experience.

Enhance your meal with a serving of Mushroom Asparagus Chicken or pair with some garlic bread for extra deliciousness!

Creamy Chicken all’Arrabbiata Ingredients

For the Pasta
• Penne – The base of the dish; gluten-free pasta can be used as a substitute for those with dietary restrictions.

For the Chicken
• Olive Oil – Essential for sautéing the chicken and adding flavor; vegetable oil is a good alternative if desired.
• Chicken Fillets – The main protein; cut into bite-sized chunks for even cooking.

For the Aromatics
• Garlic Cloves – Provides a delicious, aromatic touch; fresh minced garlic is best for maximum flavor.
• Shallot – Offers sweetness and depth; onions can also work well in its place.

For Seasoning
• Salt – Highlights all other flavors; adjust according to personal taste.
• Black Pepper – Adds a bit of heat; freshly cracked pepper is recommended for the best results.
• Crushed Red Pepper Flakes – Gives a spicy kick; fresh chili peppers can be substituted for added heat.
• Dried Oregano/Sage – Contributes herbal notes to the dish; consider fresh herbs for a bright flavor boost.
• Sweet Paprika – Brings a mild sweetness and color; smoked paprika can add a nice depth.

For the Sauce
• Chicken Broth – Helps deglaze the pan and adds moisture; vegetable broth can be used for a vegetarian option.
• Tomato Paste – Intensifies the overall tomato flavor; canned crushed tomatoes can suffice in a pinch.
• Sambal Oelek – Packs additional heat and flavor; any chili paste or more red pepper flakes can be used if unavailable.
• Cherry Tomatoes – Adds a touch of sweetness and texture; grape tomatoes can also be used as a substitute.
• Puréd Tomatoes – Forms the base of your sauce; canned purée or homemade works beautifully.
• Cream (20% fat) – Provides richness and balances the spiciness; if you need a dairy-free option, consider unsweetened coconut milk.
• Grated Parmesan – Adds a salty richness; remember to save some for topping just before serving.
• Chopped Parsley – Brings freshness and color to the dish; cilantro can be an exciting alternative for a different flavor.

With these ingredients, you’re on the way to creating a heartwarming and spicy dinner that your family will adore! Enjoy bringing this Creamy Chicken all’Arrabbiata to life in your kitchen!

Step‑by‑Step Instructions for Creamy Chicken all’Arrabbiata

Step 1: Cook Pasta
Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and reserve ¼ cup of the cooking water to help adjust the sauce’s consistency later.

Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add bite-sized chicken fillets, browning them for about 5 minutes. Stir occasionally until the chicken is golden brown and cooked through, with no pink remaining.

Step 3: Add Aromatics
Next, stir in 2 minced garlic cloves and finely chopped shallot into the skillet. Cook for about 2 minutes, or until the shallots become translucent and the garlic is fragrant, infusing your kitchen with delightful aromas for your Creamy Chicken all’Arrabbiata.

Step 4: Season
Sprinkle in salt, freshly cracked black pepper, crushed red pepper flakes, dried oregano, dried sage, and sweet paprika. Stir the mixture and let it cook for around 1-2 minutes, allowing the spices to bloom and create a fragrant base for the sauce.

Step 5: Deglaze
Pour in ½ cup of chicken broth, scraping the skillet’s bottom gently with a wooden spoon to lift any delicious brown bits. Let it simmer for about 1 minute, which will concentrate the flavors and enhance the overall taste of your Creamy Chicken all’Arrabbiata.

Step 6: Incorporate Tomato Ingredients
Stir in 2 tablespoons of tomato paste and 1 tablespoon of sambal oelek, followed by 1 cup of halved cherry tomatoes. Cook for another 2 minutes until the tomatoes soften and start to break down, adding sweetness and texture to your sauce.

Step 7: Simmer Sauce
Add 1 cup of puréd tomatoes to the skillet and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together before stirring in ½ cup of heavy cream, ¼ cup of grated Parmesan, and chopped parsley. Cook for an additional minute to combine.

Step 8: Combine
Toss the drained penne into the skillet with the creamy sauce. Mix well to coat the pasta evenly, adding a splash of the reserved pasta water if needed to achieve your desired sauce consistency, creating a luscious Creamy Chicken all’Arrabbiata.

Step 9: Serve
Dish out the creamy pasta to plates, and be generous with toppings! Sprinkle extra Parmesan cheese, red pepper flakes, and freshly cracked black pepper over the top for enhanced flavor. Enjoy this comforting meal with loved ones!

What to Serve with Creamy Chicken all’Arrabbiata

Elevate your dinner experience with these delightful sides that perfectly complement the spicy and creamy flavors of your dish.

Garlic Bread: Perfectly toasted, buttery garlic bread is a classic choice that adds a crunchy, flavorful contrast to the creamy pasta. Serve it warm to soak up the delicious sauce.
Simple Green Salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a bright and crisp contrast to the rich flavors of the pasta.
Roasted Vegetables: Seasonal roasted veggies, such as zucchini and bell peppers, bring a touch of sweetness and earthiness that harmonizes beautifully with the spiciness of the chicken dish.
Creamy Polenta: Silky polenta adds a comforting element that echoes the creamy nature of the pasta while bringing in a subtly different texture to enjoy each bite further.
Sautéed Spinach: A quick sauté of fresh spinach with garlic adds a burst of color and nutrients, balancing the meal with a touch of bitterness against the creamy sauce.
White Wine Pairing: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the meal, offering a refreshing acidity that cuts through the richness of the Creamy Chicken all’Arrabbiata.

Storage Tips for Creamy Chicken all’Arrabbiata

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish completely before sealing to maintain freshness.

Freezer: You can freeze Creamy Chicken all’Arrabbiata for up to 2 months. Use freezer-safe containers, leaving some space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat. Add a splash of broth for extra creaminess if needed.

Keep in mind: For best results, consume the frozen dish within 2 months, as flavors may diminish over time.

Expert Tips for Creamy Chicken all’Arrabbiata

Perfect Pasta Texture: Ensure your penne is al dente when cooking. It will continue to absorb sauce and cook slightly more after combining, so avoid mushiness.
Spice Control: Adjust the heat by varying the amount of crushed red pepper flakes and sambal oelek. Start with less if you’re sensitive to spice and add more to your taste.
Customizable Ingredients: Don’t hesitate to incorporate your favorite vegetables, such as spinach or bell peppers. This can elevate your Creamy Chicken all’Arrabbiata and add nutritious elements.
Avoid Overcrowding: When sautéing the chicken, ensure the skillet isn’t overcrowded. This allows for even browning and prevents steaming, leading to better flavor.
Flavor Boost: Fresh herbs like basil or parsley can enhance your dish. Add them just before serving for a fresh pop of flavor!
Storage & Reheating: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of broth to thin the sauce if it thickens.

Make Ahead Options

These Creamy Chicken all’Arrabbiata are perfect for busy weeknights! You can prep the chicken, sautéed aromatics, and sauce components up to 3 days in advance. Simply cook the pasta fresh before serving, as it’s best enjoyed al dente. When preparing ahead, store the chicken and sauce in airtight containers in the refrigerator to maintain quality and avoid sogginess. On the day of serving, reheat the sauce gently on the stove, then toss in the cooked penne and adjust with reserved pasta water as needed. This way, you’ll have a deliciously creamy, spicy meal ready in no time, just as if you whipped it up from scratch!

Variations & Substitutions for Creamy Chicken all’Arrabbiata

Feel free to play around with this recipe to make it your very own, and let your kitchen creativity shine!

Vegetarian Option: Replace chicken with chickpeas or tofu for a protein-packed alternative that still holds great flavor. You’ll find that the creamy sauce complements both wonderfully!
Pasta Swap: Use other pasta shapes, like fusilli or farfalle, to change the energy of your dish. Every shape holds sauce differently, and you’ll create a new texture experience each time!
Dairy-Free Creaminess: Swap cream for unsweetened coconut milk to make the sauce dairy-free without sacrificing richness. The subtle coconut flavor surprisingly blends beautifully with the other ingredients.
Spicy Heat: If you crave more spice, add fresh chili peppers or increase the amount of crushed red pepper flakes. Taming the heat can be accomplished by adjusting these ingredients to your liking.
Cheese Variations: Experiment with different cheeses like feta or goat cheese for an interesting twist. Their unique flavors can enhance your dish and bring it to a whole new level!
Herb Boost: Use fresh herbs like basil or cilantro instead of parsley for an added burst of freshness. They can completely change the personality of your dish, making it vibrant and aromatic.
Add More Veggies: Incorporate nutrient-rich vegetables like spinach, bell peppers, or zucchini along with the garlic. Not only will this add color and texture, but it will also make your meal even healthier.

Enhancing your meal is simple, and while you’re at it, why not serve this alongside a classic Mushroom Asparagus Chicken or some delightful Butter Chicken Pasta for a complete and comforting feast? Enjoy!

Creamy Chicken all’Arrabbiata Recipe FAQs

What type of penne pasta should I use?
Absolutely! You can use any penne pasta you love; however, if you’re looking for a gluten-free option, many brands now offer tasty alternatives. Just keep an eye on the cooking time, as gluten-free pasta may have slightly different cooking instructions.

How can I store leftovers of Creamy Chicken all’Arrabbiata?
This delightful dish can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, allow the meal to cool completely before sealing. When you’re ready to enjoy it again, simply reheat gently on the stove, adding a splash of broth or water if the sauce has thickened.

Can I freeze this pasta dish?
Yes! You can freeze Creamy Chicken all’Arrabbiata for up to 2 months. To do this, pour the cooled pasta into freezer-safe containers or bags, leaving some room for expansion. When you want to enjoy it, thaw in the refrigerator overnight, and reheat it on the stove over low heat, adding a splash of broth for creaminess.

What should I do if my sauce is too thick?
If your sauce becomes too thick while cooking, don’t worry! Start by adding a teaspoon of the reserved pasta water, which will help loosen it. Stir well and continue adding water, a little at a time, until you reach your desired consistency. The creamy, velvety texture should coat the pasta perfectly without feeling too heavy.

Can I adjust the spiciness of this dish?
Very much so! The beauty of Creamy Chicken all’Arrabbiata is its adaptability. If you prefer a milder flavor, start with half the amount of crushed red pepper flakes and sambal oelek. Taste the sauce after mixing in the seasoning and add more gradually to suit your palate. Spice is subjective, so trust your taste buds!

Is there a vegetarian option for this recipe?
Indeed! If you want to enjoy a vegetarian version of this creamy pasta, simply replace the chicken with cooked chickpeas or tofu, and use vegetable broth instead of chicken broth. You won’t miss the meat, as the flavors of the creamy sauce and spices will still shine through beautifully.