Name: Deliciously Soft Mini Biscoff Cakes for Quick Sweet Cravings
Prep time: 10 min
Cook time: 19 min
Total time: 34 min
Ingredients: 4 tablespoons Lotus Biscoff Spread (Substitution: You can use any similar cookie spread for a varied taste.); 1/4 cup Milk (Substitution: Swap for non-dairy options like soy or almond milk for a vegan treat.); 1/2 cup Plain Flour (All-Purpose) (Note: For a gluten-free variation, use gluten-free flour instead.); 1 teaspoon Baking Powder (No direct substitution suggested.); 1 tablespoon Lotus Biscoff Spread (Optional: Consider garnishing with Biscoff biscuit crumbs to enhance texture and presentation.)

As I stood in my kitchen one rainy afternoon, I found myself craving something sweet but didn’t want to spend hours baking. That’s when these 4-Ingredient Mini Biscoff Cakes came to mind. With the air filled with comforting scents of caramel and spice, I set out to create a delightful dessert that anyone can whip up in no time. Designed for those who adore quick desserts, this small-batch recipe is not just easy, it’s also a game changer—requiring minimal ingredients while delivering maximum flavor. Plus, you can easily turn it vegan by opting for non-dairy milk! Ready to indulge in a treat that feels both decadent and reassuringly simple? Keep reading to discover how to bring these heavenly mini cakes to life!

Why are Mini Biscoff Cakes a Must-Try?

Simplicity: With only four ingredients, whipping up these mini Biscoff cakes is a breeze, making them perfect for busy bakers.
Irresistible Flavor: The rich, spiced caramel flavor of Biscoff spread infuses every bite, creating a truly decadent experience.
Quick Dessert: Bake them in just 19 minutes, ideal for satisfying sweet cravings without a lengthy wait.
Customization: Feel free to switch up flavors with other spreads like Nutella, or add chocolate chips for a delightful twist! Perfect for Any Occasion: Whether for an intimate dinner or a cozy night in, these mini cakes impress every time. Enjoy them warm for the full melt-in-your-mouth experience!

Mini Biscoff Cakes Ingredients

For the Batter

Lotus Biscoff Spread – This spread not only sweetens but also adds a rich flavor, acting as the cake’s fat. Substitution: You can use any similar cookie spread for a varied taste.
Milk (any kind) – Adds essential moisture to the batter. Substitution: Swap for non-dairy options like soy or almond milk for a vegan treat.
Plain Flour (All-Purpose) – Provides structure to the mini cakes. Note: For a gluten-free variation, use gluten-free flour instead.
Baking Powder – This leavening agent is key for the cakes to rise and become fluffy. No direct substitution suggested.

For the Topping

Lotus Biscoff Spread – Melted and drizzled over the cakes for an extra burst of flavor. Optional: Consider garnishing with Biscoff biscuit crumbs to enhance texture and presentation.

Step‑by‑Step Instructions for Mini Biscoff Cakes

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or 350°F. This step is crucial as it ensures the mini Biscoff cakes bake evenly and rise perfectly. While the oven heats up, gather your ingredients and baking equipment, including two 6x6cm ramekins, which will house your delightful treats.

Step 2: Prepare the Batter
In a mixing bowl, combine the Lotus Biscoff spread, milk, plain flour, and baking powder. Use a whisk or spatula to blend these ingredients until the mixture is smooth and free of lumps. The batter should have a creamy consistency that resembles a thick pancake batter—this will ensure your mini Biscoff cakes are soft and fluffy.

Step 3: Divide and Bake
Carefully divide the batter evenly between the two prepared ramekins. Place them on a baking tray for easier handling and transfer to the preheated oven. Bake for 17-19 minutes, or until the tops are golden and a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Alternatively, you can air fry at 140°C for 15-17 minutes for a quicker method.

Step 4: Cool the Cakes
Once baked, remove the ramekins from the oven and let the mini Biscoff cakes cool for about 5 minutes. This allows them to firm up slightly, making it easier to remove them from the ramekins. Use a knife to gently run around the edges, loosening the cakes before gently inverting them onto a plate.

Step 5: Make Topping
While your cakes are cooling, prepare the topping by warming an additional tablespoon of Lotus Biscoff spread in a microwave-safe bowl. Heat it for 15-20 seconds until it becomes smooth and pourable. This will create a luscious drizzle for your mini cakes that enhances their already delightful flavor.

Step 6: Drizzle Over Cakes
Finally, take the warm, melted Biscoff spread and drizzle it generously over each mini cake. If desired, sprinkle some Biscoff biscuit crumbs on top to add an extra touch of texture and appeal. These finished mini Biscoff cakes are now ready to be served as an indulgent treat for any occasion.

Make Ahead Options

These Mini Biscoff Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; simply mix the Lotus Biscoff spread, milk, flour, and baking powder, then store it in the refrigerator. When you’re ready to enjoy these delightful treats, pour the chilled batter into ramekins and bake as directed. Additionally, you can bake the cakes ahead of time and keep them in an airtight container in the fridge for up to 3 days. To maintain their moistness, reheat gently in the microwave before drizzling with warm Biscoff spread just before serving. Enjoy restaurant-quality results with minimal effort!

Storage Tips for Mini Biscoff Cakes

Room Temperature: Enjoy your mini Biscoff cakes fresh, but if you have leftovers, they can sit out for up to 2 hours in a cool kitchen.
Fridge: Store any remaining cakes in an airtight container in the refrigerator for up to 3 days. This helps maintain their moist texture and delicious flavor.
Freezer: For longer storage, wrap the mini cakes tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months; just thaw before serving.
Reheating: For the best experience, reheat individual mini Biscoff cakes in the microwave for about 10-15 seconds until warmed through. Reheating adds a delightful warmth that enhances their flavor.

Expert Tips for Mini Biscoff Cakes

Measure Accurately: Ensure that all ingredients are measured properly for the perfect texture and rise. A little too much or too little can affect the cakes’ fluffiness.
Oven Precautions: Always check your cakes a minute or two before the suggested baking time. Ovens can vary; you want them golden and slightly springy to the touch.
Cooling Time: Allow the cakes to cool before removing them from the ramekins. This extra time helps prevent breakage and keeps them intact during serving.
Storage Right: Store any leftovers in an airtight container in the refrigerator to maintain freshness for up to three days. Just reheat gently before enjoying again!
Vegan Variation: For a vegan twist on these mini Biscoff cakes, replace dairy milk with your favorite non-dairy alternative like almond or oat milk for delightful results.

What to Serve with Mini Biscoff Cakes?

Indulge your senses and create a complete experience when enjoying these sweet little delights.

Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly complements the warm, spiced flavors of the mini cakes. A scoop alongside them creates a heavenly dessert duo.
Fresh Berries: A handful of tart raspberries or sweet strawberries adds a refreshing contrast, balancing the richness and making each bite a delightful contrast of flavors.
Coffee or Espresso: The deep, robust notes of a freshly brewed cup of coffee enhance the caramel flavor profile of the Biscoff cakes, making it a perfect pairing for your afternoon treat.
Toasted Almonds: Adding a sprinkle of toasted almonds brings a delightful crunch that complements the soft cakes. Their nutty flavor adds another layer of richness that enhances the overall experience.
Chocolate Sauce: For those with a serious sweet tooth, drizzling warm chocolate sauce over the mini Biscoff cakes adds decadence and an extra touch of luxury to your dessert.
Coconut Whipped Cream: Light and fluffy coconut cream provides a dairy-free option that contrasts beautifully with the warm cakes, making it ideal for those who prefer creamy textures without dairy.
Mint Tea: A soothing cup of mint tea cleanses the palate and freshens your senses, creating a delightful balance after indulging in the sweet mini cakes.
Caramel Sauce: Drizzling an extra layer of rich caramel sauce over the mini Biscoff cakes doubles down on the dessert’s delectable flavors, turning each bite into pure bliss.

Mini Biscoff Cakes Variations & Substitutions

Feel free to explore the delightful possibilities with these mini Biscoff cakes, ensuring a sweet treat tailored to your taste!

Nut-Free: Use sun butter or tahini instead of Biscoff spread to make a nut-free alternative that’s still delicious. This is a fantastic twist that brings a unique flavor profile to the cakes.
Chocolate Lover’s Delight: Fold in chocolate chips or chunks into your batter for a rich, chocolaty indulgence that elevates the caramel notes of Biscoff. The melt-in-your-mouth chocolate will add a lovely contrast to the spiced sweetness.
Vegan Option: Replace dairy milk with almond or coconut milk for a fully vegan version, keeping the rich flavor intact. You won’t miss the dairy at all in this scrumptious treat!
Gluten-Free: Swap out plain flour for a gluten-free flour blend to tailor this recipe for gluten-intolerant dessert lovers. There’s nothing like a dessert that everyone can enjoy, and this variation retains the delightful softness.
Cinnamon Spice: Add a dash of cinnamon or nutmeg to the batter for an aromatic warmth that complements the Biscoff flavor beautifully. It’s a simple yet effective way to customize your cakes with some extra spice.
Fruit Infusion: Mix in berries or chopped apples for a fruity twist that adds moisture and freshness. The addition of fruit will lighten the richness, creating a lovely balance in every bite.
Mini Biscoff Cakes with Toppings: Elevate your cakes even further by garnishing them with crushed Biscoff biscuits, or serve them alongside a scoop of vanilla ice cream. The combination of warm cake and cold ice cream is simply divine.
Coconut Cream Drizzle: For a tropical flair, create a drizzle using coconut cream mixed with a hint of vanilla extract instead of the Biscoff spread. It will enhance the cakes’ flavor while adding a luscious texture.

Explore any of these variations to make your mini Biscoff cakes uniquely yours, and don’t hesitate to share your creations with friends and family!

Mini Biscoff Cakes Recipe FAQs

How do I select the best Lotus Biscoff Spread?
When choosing your Biscoff spread, look for jars that are free from dark spots or dried-out sections. The cream should appear smooth and thick, and the best jars often have a glossy finish. If you prefer a different flavor, consider trying cookie butter or other similar spreads that can offer a unique twist.

How do I store my mini Biscoff cakes after baking?
Store your mini Biscoff cakes in an airtight container in the refrigerator for up to 3 days. This ensures they maintain their soft, moist texture. When you’re ready to enjoy them, just reheat gently in the microwave for about 10-15 seconds, which will bring them back to their deliciously warm state.

Can I freeze mini Biscoff cakes?
Absolutely! If you want to keep your cakes for a longer period, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to indulge, simply thaw them in the refrigerator overnight or let them sit at room temperature for a couple of hours before enjoying!

What if my cakes don’t rise properly?
Not to worry! If your mini Biscoff cakes don’t rise, it may be due to expired baking powder or not mixing the batter thoroughly. Make sure the baking powder is fresh and check for lumps when mixing your batter. For best results, always mix until it’s smooth and well-combined. If your cakes come out dense, they could have been over-mixed or overbaked.

Are mini Biscoff cakes vegan-friendly?
Yes! You can easily turn these mini Biscoff cakes vegan by substituting regular milk with your favorite non-dairy alternative, such as almond milk or oat milk. Ensure the Biscoff spread you’re using is also vegan-friendly, as some brands may contain dairy. This makes it a delightful option for anyone following a plant-based diet!

Can I add anything extra to the batter?
The more the merrier! You can definitely personalize your mini Biscoff cakes by adding chocolate chips, nuts, or even a hint of cinnamon for extra flavor. Mix them in gently after preparing your batter to incorporate without losing the fluffiness of the cake. Enjoy experimenting with different additions for delightful variations!