As I stood over the stove, the cozy aroma of sizzling bacon and sautéing vegetables enveloped my kitchen, instantly transporting me to my favorite seaside café. This Easy and Hearty Salmon Chowder has become my go-to recipe for satisfying cravings while keeping things casual and stress-free. Packed with tender salmon, creamy Yukon gold potatoes, and sweet bursts of corn, it’s a heartwarming dish that can transform any weeknight dinner into a delightful experience. One of the best perks? It’s all made in just one pot, making clean-up a breeze! Plus, with various ways to customize it—like opting for canned salmon or experimenting with different fish—you can enjoy a comforting bowl tailored to your family’s taste. Ready to dive in and whip up this delectable chowder for dinner tonight?

Why is this chowder a must-try?

Comforting Flavor: This creamy salmon corn chowder offers a rich, savory taste that wraps you in warmth, reminiscent of cozy seaside dinners.

One-Pot Wonder: You’ll love how easy it is to make all in one pot, allowing you to savor every moment without a mountain of dishes.

Versatile Variations: With options to customize using canned salmon or different types of fish, your chowder will always feel fresh and exciting.

Hearty & Satisfying: Filled with tender salmon and hearty vegetables, it’s a filling meal ideal for any time of the year.

Try pairing it with a crisp green salad or some oyster crackers to enhance your dining experience! Need inspiration? Check out my delicious Glazed Salmon Pomegranate for another amazing seafood option.

Salmon Corn Chowder Ingredients

For the Chowder
• Bacon – Adds rich flavor; use thick-cut bacon for a heartier texture, or try turkey bacon as a lighter alternative.
• Unsalted Butter – Essential for sautéing, it balances the flavors from the bacon; substitute with olive oil if dairy-free.
• Yukon Gold Potatoes – They maintain shape and offer creamy texture; avoid Russets as they can turn mushy.
• Celery – Provides an aromatic crunch; feel free to add more for additional flavor.
• Carrots – Sweet and colorful; two medium-sized carrots will do the trick!
• Yellow Onion – The classic choice for flavor base; substitution with onion powder works in a pinch.
• Garlic – Boosts the overall scent and taste; adjust based on your love for garlic!
• Clam Juice – Delivers a briny essence; you can swap with extra chicken broth if needed.
• Low Sodium Chicken Broth – Keeps the chowder from being too salty; a must for a healthier choice.
• Chicken Bouillon – Enhances savory flavors; both granules and cubes work well here.
• Half and Half – Adds creaminess to the chowder; evaporated milk mixed with cornstarch can lighten it up.
• All-Purpose Flour – Necessary for thickening; gluten-free flour works if you need that option.
• Cornstarch – Extra thickener to achieve that dreamy chowder consistency.
• Dried Herbs (dill, basil, oregano, thyme) – These add aromatic depth; fresh herbs can impart even more flavor if you have them.
• Red Pepper Flakes – Introduces a gentle heat; adjust depending on your spice preference.
• Salmon Fillets – The star of the show; ensure skin is removed for the best texture; substitution with cod or halibut works beautifully as well.
• Salt and Pepper – Essential seasonings to bring everything to life; always taste and adjust.

Get ready to enjoy this tasty Salmon Corn Chowder that is not just comforting but also customizable to fit your family’s preferences!

Step‑by‑Step Instructions for Easy and Hearty Salmon Corn Chowder

Step 1: Cook the Bacon
In a large Dutch oven, cook several strips of thick-cut bacon over medium heat, stirring occasionally, until crispy and golden brown, about 5–7 minutes. Remove the bacon, allowing it to cool on a paper towel-lined plate, and leave the flavorful drippings in the pot to enhance the chowder.

Step 2: Sauté the Vegetables
Add unsalted butter to the pot, allowing it to melt in the bacon drippings. Next, stir in diced yellow onion, chopped celery, and sliced carrots, sautéing them for 4–5 minutes until they are tender and aromatic. This step creates a delicious base for your Salmon Corn Chowder.

Step 3: Add Essential Ingredients
Stir in the chopped Yukon gold potatoes, minced garlic, and a pinch of red pepper flakes, cooking for an additional minute to release the garlic’s fragrance. The potatoes will soon contribute a creamy texture to the chowder, so make sure to combine all ingredients thoroughly.

Step 4: Incorporate the Flour
Sprinkle all-purpose flour over the mixture, stirring rapidly for about 1 minute to create a roux. This will help thicken the chowder later on. Slowly add clam juice while scraping the bottom of the pot to incorporate any browned bits, enriching the flavor of the chowder.

Step 5: Combine Broth and Seasonings
Pour in the low-sodium chicken broth, chicken bouillon, sweet corn, and the dried herbs (like dill and thyme). Increase the heat to bring the chowder to a boil, then reduce it to a simmer. Let it cook for 15–20 minutes, uncovered, until the potatoes are fork-tender and infused with flavors.

Step 6: Thicken the Chowder
In a separate bowl, whisk together half-and-half and cornstarch until smooth. Slowly stir this mixture into the chowder, allowing it to simmer for an additional 3–5 minutes. Watch for the chowder to thicken to that perfect creamy consistency!

Step 7: Add the Salmon
Gently fold in bite-sized pieces of salmon fillets into the chowder, ensuring they’re spread throughout. Simmer the chowder on low for about 5–8 minutes, until the salmon is opaque and cooked through, adding both flavor and heartiness to your Salmon Corn Chowder.

Step 8: Serve and Garnish
Finally, remove any bay leaves from the chowder and taste for seasoning, adjusting with salt and pepper as needed. Serve warm, garnished with reserved crispy bacon and a sprinkle of fresh chives or green onions for a beautiful presentation. Enjoy your cozy bowl of Salmon Corn Chowder!

What to Serve with Easy and Hearty Salmon Chowder

This delightful chowder pairs beautifully with a variety of sides, leaving your taste buds dancing in satisfaction.

Crusty Bread: A warm, artisanal loaf is perfect for soaking up every drop of creamy chowder, enhancing your meal with a satisfying crunch. Just imagine tearing into a fresh baguette alongside your bowl!
Oyster Crackers: These light, crispy sop-up alternatives offer a delightful texture contrast to the rich chowder while adding a hint of saltiness that balances the flavors.
Fresh Green Salad: A vibrant salad filled with mixed greens, cherry tomatoes, and a hint of citrus dressing adds a refreshing pop, cutting through the chowder’s creaminess. It’s a perfect way to bring a burst of color to your plate.
Garlic Bread: Serve up some buttery, garlicky goodness that complements the chowder’s depth. Each bite of the bread mingling with the chowder will feel like a hug for your taste buds!
Steamed Asparagus: The bright, earthy flavors of tender asparagus spears provide an elegant touch. Plus, the light crunch complements the creamy chowder beautifully.
White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will elevate your dining experience. The zesty notes in the wine accentuate the flavors of the salmon, creating a harmonious pairing.
Apple Crisp: For a sweet finish, serve a warm apple crisp topped with vanilla ice cream. The contrast of hot and cold creates a comforting end to your cozy dinner!

Expert Tips for Salmon Corn Chowder

Bacon Magic: Cook bacon slowly over medium heat; this prevents burning and enhances the flavor in your chowder.
Flavor Base: Always scrape the bottom of the pot after sautéing vegetables. This captures those tasty browned bits that deepen the savory profile.
Clam Juice Importance: Don’t skip the clam juice! It significantly elevates the overall flavor, making it more authentic and delicious.
Simmer with Care: Stir frequently while simmering to prevent sticking; this ensures even cooking and a perfectly smooth consistency.
Timing is Key: Ensure potatoes are fork-tender before adding salmon. This prevents overcooking the fish and keeps it tender in the chowder.

Salmon Corn Chowder Variations & Substitutions

Feel free to play with this recipe and make it your own, enhancing flavors or adjusting ingredients to suit your family’s preferences.

Canned Salmon: Use canned salmon for a quicker, easier prep—simply stir it in during the last few minutes of cooking for great results.
Alternate Fish: Substitute salmon with other firm fish, like cod or halibut, for a new flavor experience; their mild taste works perfectly in this chowder.
Extra Veggies: Add in chopped peas, bell peppers, or leafy greens like spinach for a pop of color and extra nutrition—these additions will bring a delightful freshness.
Dairy-Free Delight: For a creamy, dairy-free option, swap half-and-half for coconut milk and butter for olive oil; it adds a subtle sweetness and richness.
Zesty Touch: Brighten up the chowder by tossing in fresh lemon juice or zest before serving; it enhances flavor and gives a refreshing lift.
Hearty Grains: Stir in some cooked quinoa or brown rice for a heartier chowder; this boosts texture and adds wholesome goodness.
Herb Infusion: Experiment with fresh herbs like parsley or cilantro for a fragrant finish; they’ll lend a delightful earthiness that complements the dish.
Spicy Kick: If you love heat, consider adding a diced jalapeño or more red pepper flakes to spice things up; it’s a festive way to warm your chowder!

For more culinary inspiration, don’t miss out on my delicious Mexican Street Corn or try out the unique flavors in my Glazed Salmon Pomegranate recipe!

Make Ahead Options

These Salmon Corn Chowder make-ahead options are perfect for busy home cooks looking to streamline dinner prep! You can chop all your vegetables (onion, celery, carrots, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. The bacon can also be cooked ahead of time—just crumble it and refrigerate until you’re ready to use it. When you’re ready to serve, simply sauté the veggies in the bacon drippings, add the broth and corn, and follow the remaining steps. Remember to maintain the chowder’s creamy texture by adding the half-and-half and salmon just before serving, ensuring your chowder remains just as delicious and comforting! This way, you can enjoy a cozy meal without a fuss during your busy weeknights.

Storage Tips for Salmon Corn Chowder

Fridge: Store your Salmon Corn Chowder in an airtight container and refrigerate it for up to 3-4 days. Make sure it cools to room temperature before sealing to maintain freshness.

Reheating: When ready to enjoy, reheat the chowder gently on the stovetop over low heat. Add a splash of chicken broth or milk as necessary to restore its creamy consistency.

Freezer: Although not recommended, if you must freeze, do so for up to 2 months in a well-sealed container. Note that the texture may change upon reheating.

Make-Ahead: Consider making this chowder a day in advance! Its flavors deepen and intensify overnight, turning each bowl of this Salmon Corn Chowder into a cozy delight.

Salmon Corn Chowder Recipe FAQs

What type of salmon should I use for the chowder?
Absolutely! Fresh salmon fillets are ideal for a rich flavor, but you can also use canned salmon for a quicker option. If fresh salmon isn’t available, firm fish varieties like cod or halibut work beautifully as substitutes, ensuring each bowl still has that delightful texture and taste.

How should I store leftovers after making the chowder?
Leftover Salmon Corn Chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s important to let the chowder cool to room temperature before sealing—to preserve its delicious taste! When you’re ready to enjoy it again, reheat on low heat, adding a splash of broth or milk to restore the creamy consistency.

Can I freeze Salmon Corn Chowder?
While not recommended due to potential texture changes, if freezing is a must, you can store the chowder in a well-sealed container for up to 2 months. Just remember that freezing may affect the creaminess, so when reheating, add a little extra broth or milk to help regain that luscious texture.

What should I do if the chowder is too thick?
Very! If you find your chowder turned out thicker than you’d like, simply add a bit of low-sodium chicken broth or milk while gently stirring over low heat until it reaches your desired consistency. This will bring back that lovely creaminess without compromising flavor!

How can I make this chowder dairy-free?
To create a dairy-free version of Salmon Corn Chowder, replace the half-and-half with full-fat coconut milk and use olive oil instead of butter. Make sure to check all other ingredients for dairy content—like chicken broth and bouillon—and use alternatives as necessary. This way, you can still enjoy the heartiness without the dairy!

Is there a way to adjust the seasonings for dietary needs?
You can easily adjust the spices and seasonings in the chowder to meet dietary preferences or restrictions. For example, if you’re sensitive to salt, opt for low-sodium chicken broth and bouillon and use herbs for flavor enhancement instead. Always taste as you go, and don’t hesitate to modify the spice levels, perhaps reducing or omitting red pepper flakes for a milder version!