Name: Savory Singapore Noodles Ready in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz Thin Rice Noodles (Opt for rice noodles for a gluten-free option.); 1 lb Chicken (Skinless boneless chicken breast, cut into thin strips.); 8 oz Shrimp (Small, peeled, and deveined shrimp.); 4 oz Chinese BBQ Roast Pork (Char Siu) (Introduces sweetness and richness.); 2 large Eggs (Beaten and scrambled.); 3 cloves Garlic (Mince for bold flavor.); 2 cups Napa Cabbage (Cut into thin strips.); 1 medium Carrot (Cut into matchsticks.); 1 cup Celery (Cut into thin strips.); 2 tbsp Shaoxing Rice Wine (Or substitute with dry sherry mixed with water.); 2 tbsp Curry Powder (Key seasoning for flavor.); 1 tsp Ground Turmeric (Optional for deeper color.); 2 tbsp Oyster Sauce (Ensure gluten-free version if needed.); 1 tsp Chicken Bouillon Powder; 1 tsp Salt; 1 tsp Granulated Sugar; 1 tbsp Chili Oil (Optional for heat.); 2 stalks Green Onions (Cut into pieces for garnish.)

Rolling out dinner plans, I found myself caught in a mini crisis: takeout just wouldn’t do tonight. I craved something satisfying yet quick, and that’s when I realized—Singapore Noodles could save the day! This vibrant and flavorful dish, featuring tender rice noodles accented with curry powder, is easy to whip up in just 30 minutes. Packed with succulent chicken, juicy shrimp, and an array of fresh vegetables, it’s not only a crowd-pleaser but also versatile enough for anyone looking for a gluten-free option. This recipe is perfect for busy weeknights or meal prep, bringing that beloved takeout taste right to your kitchen. Ready to find out how to create this delightful stir-fry experience? Let’s dive in!

Why Love Singapore Noodles?

Quick Preparation: In just 30 minutes, you can serve up this delicious dish, making it perfect for those busy weeknights when time is of the essence.

Flavor Explosion: Each bite bursts with flavors from curry powder and fresh vegetables, satisfying your cravings without the weights of heavy takeout.

Customizable: Enjoy the freedom to swap proteins or veggies as per your preference, whether you’re a meat lover or a veggie enthusiast.

Gluten-Free Option: Easily transform this into a gluten-free meal by using the right noodles, making it accessible for everyone at the table.

Crowd-Pleasing: A dish that’s sure to impress friends and family, and can even be made ahead to keep everyone happy during gatherings! If you’re interested in more quick and satisfying meals, check out our post on easy stir-fry recipes.

Singapore Noodles Ingredients

For the Stir-Fry
• Thin Rice Noodles – This is the main component for the dish; opt for rice noodles for a gluten-free option.
• Chicken – Use skinless boneless chicken breast, cut into thin strips for protein and texture.
• Shrimp – Small, peeled, and deveined shrimp add a delightful seafood flavor.
• Chinese BBQ Roast Pork (Char Siu) – Introduces a touch of sweetness and richness; can be homemade or store-bought.
• Eggs – Beaten and scrambled, they bind the dish together while adding richness.
• Garlic – Mince for a bold, aromatic flavor that enhances the entire dish.
• Napa Cabbage – Cut into thin strips, it contributes a fresh, crunchy element.
• Carrot – Cut into matchsticks for a pop of sweetness and color.
• Celery – Offers a refreshing crunch, cut into thin strips.

For Flavor
• Shaoxing Rice Wine – Enhances the dish’s flavor; substitute with dry sherry mixed with water or use water alone for a non-alcoholic option.
• Curry Powder – This key seasoning gives the Singapore Noodles their signature flavor and vibrant color.
• Ground Turmeric – Optional for an even deeper yellow hue; feel free to use it!
• Oyster Sauce – Adds an umami punch; ensure you choose a gluten-free version if needed.
• Chicken Bouillon Powder – Deepens flavor; a little goes a long way!
• Salt and Granulated Sugar – Balance the flavors perfectly; adjust them according to your taste.
• Chili Oil – Optional, but a great way to kick up the heat if you prefer spiciness.
• Green Onions – Use the green tops cut into pieces for garnish, adding a fresh finish.

Each ingredient plays a vital role in crafting the warm, inviting essence of Singapore Noodles, all set to be your next favorite home-cooked meal!

Step‑by‑Step Instructions for Quick and Easy Singapore Noodles

Step 1: Soak Noodles
Begin by soaking thin rice noodles in a large bowl of room-temperature water for 10 to 15 minutes. The noodles should become soft but not mushy; perfectly pliable is the goal. Once they’re softened, drain the noodles and set them aside while you prepare the other ingredients for your Singapore Noodles.

Step 2: Marinate Proteins
In a mixing bowl, combine thin strips of chicken and shrimp with a splash of Shaoxing rice wine, water, and a pinch of salt. Sprinkle in cornstarch and drizzle with oil, mixing everything thoroughly until well-coated. Set this flavorful protein blend aside, allowing it to marinate while you move on to the next step.

Step 3: Cook Proteins
Bring a pot of water to a rolling boil over medium-high heat, then add the marinated chicken and shrimp mixture. Gently stir for about 30 seconds, until the shrimp turn pink and the chicken is fully cooked. Once done, strain the proteins and keep them warm in a bowl while you prepare the next components of your Singapore Noodles.

Step 4: Scramble Eggs
Heat a wok over medium-high heat and add a drizzle of oil. Pour in the beaten eggs and scramble them for approximately 1 to 2 minutes until they’re fully set and just beginning to turn golden. Remove the scrambled eggs from the wok, placing them aside, as they will soon reunite with your delicious Singapore Noodles.

Step 5: Stir-Fry Veggies
In the same hot wok, add a bit more oil and sauté minced garlic for about 30 seconds, until fragrant. Next, add the char siu and vibrant veggies like napa cabbage, carrot, and celery. Stir-fry the mixture for 2 to 3 minutes, allowing the vegetables to soften slightly while preserving their lovely crunch.

Step 6: Combine Ingredients
Add the cooked proteins and scrambled eggs back into the wok. Drizzle in a little Shaoxing rice wine to enhance the flavors, then use a spatula to gently mix all the ingredients together. Ensure everything is well-combined and heated through—this aromatic blend is the heart of your Singapore Noodles.

Step 7: Season
Sprinkle curry powder, ground turmeric if using, oyster sauce, chicken bouillon powder, salt, and sugar over the mixture. Toss everything together for another 2 minutes until the flavors meld beautifully. This seasoning step infuses the Singapore Noodles with their signature taste, making each bite a delight.

Step 8: Prepare Noodles
Take the soaked and drained rice noodles, and briefly blanch them in the warm water for about 1 minute. Drain the noodles again and ensure they are nice and loose before adding them to the stir-fry mixture for even distribution of flavors.

Step 9: Final Toss
Carefully add the cooked noodles and chopped green onions into the wok, gently tossing everything together. Stir thoroughly for about 2 minutes, ensuring each noodle is coated in that tantalizing seasoning. The vibrant colors will be inviting as you mix together your Quick and Easy Singapore Noodles.

Step 10: Serve
Once everything is heated through and well-combined, transfer your Singapore Noodles to serving plates. Feel free to drizzle with extra chili oil for heat if desired. Serve hot and enjoy the comforting flavors of this quick and satisfying dish that brings the essence of takeout right to your home!

What to Serve with Quick and Easy Singapore Noodles?

Egg Drop Soup: A warm, comforting bowl that pairs beautifully with the vibrant flavors of Singapore Noodles for a classic touch.
Spring Rolls: Crispy, filled with fresh vegetables, they add a crunchy contrast and can be stuffed with your favorites to complement the dish.
Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing brings a delightful crunch and brightens up the meal.
Steamed Dumplings: These savory bites can be filled with your choice of meat or veggies, offering an extra layer of flavor and texture to your dinner.
Sweet and Sour Chicken: This dish adds a tangy kick that contrasts well with the curry richness, enhancing the meal’s overall excitement.
Chili Oil Drizzle: For those who like a spicy kick, a drizzle over the Singapore Noodles adds a fiery dimension to the dish.
Iced Green Tea: A refreshing beverage that lightens the palate, balancing the meal perfectly.
Mango Sticky Rice: As a dessert, this sweet treat complements the savory notes of the noodles beautifully, providing a satisfying end to your meal.

Make Ahead Options

These Singapore Noodles are perfect for meal prep enthusiasts! You can soak the rice noodles and marinate the chicken and shrimp up to 24 hours in advance, so you can dive straight into the cooking process when you’re ready to serve. Simply keep the soaked noodles covered in cold water in the refrigerator and the marinated proteins in an airtight container. For the vegetables, chop them ahead of time and store them in the fridge for up to 3 days. When it’s time to enjoy your Singapore Noodles, just stir-fry the prepared ingredients together as per the recipe’s final steps, and you’ll have a delicious meal that tastes just as fresh and vibrant as on the day you made it!

Storage Tips for Singapore Noodles

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the Singapore Noodles fresh while preventing dryness.

Freezer: For longer storage, freeze portions in airtight bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in the microwave or on the stovetop with a splash of water for moisture. Stir well to evenly heat the Singapore Noodles and enjoy the vibrant flavors again!

Expert Tips for Singapore Noodles

Soak Carefully: Ensure you soak the rice noodles just until soft; over-soaking can lead to clumping, making it harder to achieve that delightful texture.
Quick Cooking: When cooking the marinated proteins, keep stirring constantly for even cooking and to prevent clumping together in the wok.
Prep Ingredients: Having all your ingredients prepped and ready before you start cooking minimizes cooking time and helps the flavors meld perfectly in your Singapore Noodles.
Taste as You Go: Adjust seasoning towards the end for a perfect balance. Taste your noodles before serving to ensure they’re just right!
Customize: Feel free to swap proteins or vegetables based on your preferences or dietary needs—making this dish versatile and enjoyable for everyone at the table!

Singapore Noodles Variations & Substitutions

Feel free to let your creativity shine by customizing these Singapore Noodles to suit your taste and dietary needs!

Dairy-Free: Simply skip any dairy additions, as this recipe is naturally dairy-free.
Protein Swap: Replace chicken with tofu or tempeh for a tasty vegetarian option. Tofu will absorb all the flavors beautifully.
Vegan Delight: Omit eggs and use plant-based protein sources like chickpeas or more vegetables to make it vegan-friendly.
Vegetable Mix: Use whatever veggies you have on hand—bell peppers, snow peas, or bean sprouts will work wonders and add a delightful crunch.
Gluten-Free: Opt for gluten-free rice noodles and check your oyster sauce; there are several gluten-free brands available on the market.
Spicy Kick: Add crushed red pepper flakes or fresh chili peppers to elevate the heat level for those spice enthusiasts!
Curry Variations: Change up the curry powder flavors—try adding garam masala for a unique twist on the taste profile.
Herb Boost: Toss in fresh herbs like cilantro or basil at the end for an aromatic finish; it adds brightness and flavor bursts.

For a delightful pairing, consider serving these scrumptious noodles with creamy egg drop soup or crispy egg rolls for a complete meal your family will love!

Singapore Noodles Recipe FAQs

What type of rice noodles should I use for Singapore Noodles?
I recommend using thin rice noodles, as they are the main component of the dish and offer a lovely chewy texture. For a gluten-free option, ensure that the rice noodles you’re choosing are labeled gluten-free, which is often the case with traditional rice noodles!

How should I store leftovers of Singapore Noodles?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This will prevent the noodles from drying out and keep them fresh for your next meal! You can reheat them in the microwave or on the stovetop, adding a splash of water to maintain moisture.

Can I freeze Singapore Noodles for later?
Absolutely! To freeze, place your Singapore Noodles in airtight containers or freezer bags, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When ready to enjoy, thaw them overnight in the fridge before reheating on the stove or in the microwave.

What if my rice noodles become clumpy?
Over-soaking can lead to clumping. Make sure to soak them just until soft, about 10-15 minutes, and then drain well. If they do clump, a quick rinse under cold water can help separate them before adding to your stir-fry!

Are there any allergy considerations with this recipe?
Yes! Since this recipe includes shrimp and eggs, be cautious if you or your guests have shellfish or egg allergies. Additionally, remember to check labels for gluten-free versions of sauces if you’re accommodating gluten sensitivities.

Can I customize the vegetables in Singapore Noodles?
Definitely! Enjoy the freedom to swap out vegetables according to your preference or seasonality. Bell peppers, bean sprouts, or snap peas would be fantastic alternatives, adding both flavor and nutrition to your dish!