Name: The Best Creamy Seafood Chowder You'll Crave Year-Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 slices Bacon (or Pancetta; substitute with turkey bacon for a lighter option.); 1 medium Onion (any type works; shallots can offer a milder touch.); 2 stalks Celery (or leeks as an alternative.); 1 medium Carrot (can substitute with parsnips.); 2 cloves Garlic (fresh is preferred.); 1 pound Mixed Seafood (includes shrimp, salmon, and white fish.); 2 cups Potatoes (Yukon Gold preferred.); 1/4 cup Flour (for thickening; rice flour or cornstarch are gluten-free options.); 4 cups Seafood or Chicken Broth (vegetable broth for vegetarian version.); 1/2 cup White Wine (replace with lemon juice for non-alcoholic.); 1 cup Heavy Cream (substitute with half-and-half or milk for lighter version.); to taste Salt; to taste Pepper; 1/4 cup Parsley (chopped; fresh is ideal.); 1 teaspoon Thyme (optional.)

As I stood by the stove, a comforting aroma filled my kitchen, beckoning everyone to gather around. This is what homemade magic feels like! Today, I’m excited to share my recipe for the Best Creamy Seafood Chowder—a dish that masterfully blends tender shrimp, salmon, and white fish in a luxuriously rich base. Not only is this delightful chowder quick to prepare, clocking in at under an hour, but it’s also incredibly versatile, giving you the freedom to mix and match your favorite seafood and seasonal vegetables. Whether it’s a chilly evening or a busy weeknight, this hearty soup promises warm bowls of joy that are sure to satisfy your cravings. So, what’s your favorite seafood to toss into a cozy chowder?

Why You’ll Crave This Chowder

Unmatched Comfort: This chowder offers the ultimate cozy experience, perfect for those chilly nights. Rich and Creamy: With its velvety texture and smoky bacon flavor, it’s a dish that warms the heart. Versatile Variations: Whether it’s crab, clams, or your favorite veggies, you can easily personalize this recipe. Quick and Easy: In under an hour, you’ll have a satisfying meal, perfect for busy evenings. Don’t forget to serve it with homemade dinner rolls or crusty bread for an extra treat! If you enjoy comforting and filling soups, you might also love my Tortellini Soup Hearty.

The Best Creamy Seafood Chowder Ingredients

• Dive into the delightful flavors of this chowder with these essential ingredients!

For the Base

Bacon or Pancetta – Adds smokiness and depth of flavor; substitute with turkey bacon for a lighter option.
Onion – Provides a sweet and savory foundation; any type of onion works; shallots can offer a milder touch.
Celery – Adds crunch and subtle earthiness; leeks can be a great alternative.
Carrot – Introduces sweetness and color; try adding parsnips for additional veggie variety.
Garlic – Enhances overall flavor with mild pungency; fresh is preferred, but garlic powder works in a pinch.

For the Chowder

Mixed Seafood – Offers a variety of textures and flavors; feel free to substitute with any firm white fish or seafood you love.
Potatoes – Provide body and heartiness; Yukon Gold works great for a creamy texture, or use sweet potatoes for a twist.
Flour – Thickens the chowder; for gluten-free options, rice flour or cornstarch are excellent substitutes.
Seafood or Chicken Broth – Forms the flavorful liquid base; use vegetable broth for a vegetarian version.
White Wine – Adds acidity and complexity; replace with lemon juice for a non-alcoholic option.
Heavy Cream – Creates that rich and creamy texture; substitute with half-and-half or milk for a lighter version.

Final Touches

Salt and Pepper – Essential seasonings to elevate flavors.
Parsley – Adds freshness and color; fresh herbs are ideal, but dried parsley can be used if necessary.
Thyme – Introduces a delicate herbaceous note (optional); feel free to omit if not available.

This collection of ingredients sets you up for making the Best Creamy Seafood Chowder that you’ll want to savor year-round!

Step‑by‑Step Instructions for The Best Creamy Seafood Chowder

Step 1: Prepare the Bacon and Vegetables
In a large pot over medium heat, cook diced bacon until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot. Sauté diced onion, celery, carrot, and minced garlic in the fat for 5 minutes, stirring until they soften and the onion becomes translucent, infusing the chowder with rich flavors.

Step 2: Make the Roux
Sprinkle in the flour over the sautéed vegetables, stirring constantly for 1-2 minutes. This roux will help thicken The Best Creamy Seafood Chowder. As the flour gets incorporated, you’ll notice a slightly nutty aroma and the mixture will take on a creamy texture, preparing it to meld beautifully with the broth.

Step 3: Add the Broth
Gradually whisk in the seafood or chicken broth, ensuring there are no lumps from the roux. If desired, pour in white wine to elevate the flavors. Increase the heat to high and bring the mixture to a gentle boil, stirring frequently until it thickens slightly, about 3-5 minutes, creating a hearty base for your chowder.

Step 4: Cook the Potatoes
Add the diced potatoes to the pot, ensuring they’re submerged in the broth. Reduce heat to low, cover, and simmer for 10-15 minutes or until the potatoes are just tender when pierced with a fork. This step creates the chowder’s comforting body while allowing the potatoes to soak up all the savory flavors.

Step 5: Add the Seafood
Gently fold in your choice of mixed seafood into the chowder, including shrimp, salmon, and white fish. Cook for an additional 5-10 minutes, stirring occasionally until the seafood is opaque and cooked through. This will infuse The Best Creamy Seafood Chowder with delicious, briny depth, making it a true delight.

Step 6: Finish and Serve
Stir in the heavy cream, allowing it to meld into the chowder for a rich and velvety texture. Season generously with salt, pepper, and chopped parsley, mixing well. Finally, garnish the chowder with the reserved crispy bacon before serving, presenting a warm, inviting bowl that showcases all the comforting flavors of this delightful dish.

How to Store and Freeze The Best Creamy Seafood Chowder

Refrigerator: Store leftovers in an airtight container for up to 3 days. To enjoy the creamy seafood chowder again, gently reheat on the stovetop over low heat, stirring occasionally to avoid separating.

Freezer: If you want to freeze your chowder, allow it to cool completely, then transfer it to airtight freezer bags or containers. It can be stored for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop, adding a splash of broth or water to help restore its creamy consistency.

Make-Ahead Tips: For make-ahead convenience, prepare the chowder up to Step 4, then freeze it before adding the seafood. Add the seafood fresh when you reheat to ensure the best flavor and texture.

Expert Tips for Making The Best Creamy Seafood Chowder

Bacon Bliss: Ensure your bacon is crispy but not burnt—this adds essential smoky flavor without overpowering the dish.
Vegetable Sweetness: Cook your vegetables just until tender to keep their sweetness; avoid browning them for a balanced taste.
Roux Mastery: Stir the flour well into the vegetables, cooking for a minute to eliminate any raw taste, ensuring a luscious texture in the chowder.
Seafood Selection: Use fresh seafood for optimal flavor; if using frozen, thaw it beforehand to avoid watery chowder.
Thickening Tricks: If you prefer a thicker chowder, whisk in a bit more flour to the broth and let it simmer longer to achieve desired consistency.
Flavor Boost: Don’t skip the white wine; it adds a beautiful complexity, but for a non-alcoholic option, simply use a splash of lemon juice instead!

Make Ahead Options

These make-ahead options for the Best Creamy Seafood Chowder are perfect for busy weeknights! You can prepare everything up to Step 4 (cooking the potatoes) up to 24 hours in advance. Just refrigerate the chowder base in an airtight container, and it will stay fresh and flavorful. When you’re ready to serve, simply reheat the mixture on the stovetop, add in your mixed seafood, and cook until the seafood is just done (about 5-10 minutes). This ensures the seafood remains tender and avoids overcooking. By prepping ahead, you save precious time while still enjoying a delicious, comforting meal that brings everyone to the table!

What to Serve with Creamy Seafood Chowder

This delightful chowder is the perfect centerpiece for a cozy meal that warms both the heart and the belly.

Homemade Dinner Rolls: These soft, fluffy rolls are ideal for soaking up the rich chowder, delivering a touch of homemade love to every bite.
Crusty Bread: A tender yet crispy loaf provides a satisfying crunch and pairs beautifully with the creaminess of the chowder, enhancing the overall dining experience.
Mixed Green Salad: Fresh greens tossed with a zesty vinaigrette offer a refreshing contrast to the chowder’s richness, adding a burst of color and nutrients to the plate.
Roasted Vegetables: Sweet roasted carrots, brussels sprouts, or seasonal veggies bring an earthy flavor and a beautiful balance to your meal.
White Wine: A chilled glass of Sauvignon Blanc or a crisp Chardonnay elevates the flavors of the chowder and complements the seafood’s delicate taste.
Fruit Sorbet: For dessert, a light lemon or berry sorbet serves as a refreshing palate cleanser, rounding out the meal with a sweet touch that’s not too heavy.

The Best Creamy Seafood Chowder Variations

Feel free to whisk your own creativity into this chowder, letting your taste buds lead the way!

Seafood Swap: Mix and match different seafood like crab, scallops, or clams to create your signature chowder. Each type brings a unique flavor that elevates the entire dish.
Creamy Coconut: Use coconut milk instead of heavy cream for a delightful tropical twist that’s also dairy-free. This swap adds a hint of sweetness, creating a beautifully balanced chowder.
Vegetable Medley: Swap in seasonal veggies such as corn, bell peppers, or even greens like spinach for added nutrition and color. They’ll bring freshness and vibrancy to every warm bite.
Herb Twist: Experiment with different herbs like dill or tarragon instead of thyme to redefine the flavor profile of your chowder. Each herb adds its own charm, turning your cozy bowl into a gourmet experience.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a gentle heat that complements the creaminess beautifully. This little change can take your chowder from comforting to exciting!
Potato Variations: For a twist in texture, try sweet potatoes instead of traditional potatoes. They will impart a subtle sweetness and lovely color to your chowder.
Wine Replacement: If you want to skip the wine, a splash of fresh lemon juice adds brightness and enhances the flavors without compromising the dish. It gives a refreshing zing that’s simply irresistible.

If you’re looking for more pasta comfort, don’t miss out on my delightful Southern Spaghetti Bake. You can create unforgettable meals with just a few variations!

The Best Creamy Seafood Chowder Recipe FAQs

How do I choose the best seafood for this chowder?
Absolutely! Fresh seafood will make a world of difference in your chowder. Look for firm, shiny fish fillets and shrimp that have a slight snap when you press them. Avoid seafood with dark spots or an overly fishy smell—these are signs of being past their prime.

How should I store leftovers of the seafood chowder?
The best way to store your creamy seafood chowder is in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When it’s time to reheat, do so gently on the stovetop over low heat to avoid separation of the cream.

Can I freeze the chowder?
Yes! To freeze your chowder, let it cool completely. Pour it into airtight freezer bags or containers, ensuring to leave some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a touch of broth if needed.

What if my chowder is too thick or too thin?
Very good question! If your chowder is too thick, simply whisk in a bit more broth and let it simmer until it reaches the desired consistency. If it’s too thin, create a roux by melting equal parts butter and flour in a separate pan, then slowly whisk this mixture into the chowder, allowing it to thicken over low heat.

Is this chowder suitable for a gluten-free diet?
Absolutely! To make the chowder gluten-free, simply replace the all-purpose flour with cornstarch or rice flour for the roux. Just remember to adjust the quantity accordingly; start with half the amount and add more as needed until you achieve the desired thickness.

What should I do if my seafood is frozen?
If you’re using frozen seafood, be sure to thaw it fully before adding it to the chowder to prevent excess water from diluting the flavors. Simply place it in the refrigerator overnight, or run it under cold water if you need it thawed faster. Once thawed, pat it dry with paper towels before use to ensure it sears nicely in the chowder.