As I sifted through clouds of cocoa powder, the sweet aroma of espresso enveloped my kitchen, instantly whisking me away to an Italian café bustling with life. Today, I’m thrilled to share my recipe for Tiramisu Cake with Mascarpone Frosting—a dessert that beautifully marries the rich flavors of coffee with an irresistible, creamy finish. This delightful cake not only captivates your taste buds but also offers a simple way to elevate any gathering, whether it’s a birthday celebration or a cozy dinner at home. With the option for a non-alcoholic twist, it’s a versatile treat everyone can enjoy. Are you ready to dive into a world of espresso goodness? Let’s get baking!
Why is Tiramisu Cake Irresistible?
Layers of Indulgence: This Tiramisu Cake with Mascarpone Frosting combines luscious espresso-soaked layers with velvety frosting for a truly decadent dessert.
Crowd-Pleasing Delight: Whether you’re hosting a party or simply sharing a slice with loved ones, this cake promises oohs and aahs from everyone at the table.
Easy to Customize: With options for a non-alcoholic version, you can tailor this recipe to suit any palate, ensuring everyone can partake in the sweetness.
Quick to Prepare: This cake doesn’t just taste phenomenal; the straightforward steps mean you can have it ready in no time for unexpected guests!
Perfect Pairing: Enjoy each bite with a warm cup of dark roast coffee, creating a heavenly balance of flavors that transports you straight to Italy.
Tiramisu Cake with Mascarpone Frosting Ingredients
For the Sponge Cake
- Cake Flour – Provides a light and airy texture to the sponge. Substitution: Use all-purpose flour but results may be heavier.
- Baking Powder – Acts as a leavening agent to ensure the sponge rises.
- Salt – Enhances flavor balance within the cake.
- Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy creaming.
- Sugar – Sweetens the cake, contributing to its light texture during creaming.
- Vanilla Extract – Adds depth of flavor, complementing the coffee and mascarpone.
- Eggs – Provides structure and stability to the cake; best at room temperature for optimum mixing.
- Whole Milk – Adds moisture and richness to the batter.
- Instant Espresso Powder & Boiling Water – Infuses the cake with strong coffee flavor, emulating traditional tiramisu. Prepare by dissolving in water.
For the Mascarpone Frosting
- Mascarpone Cheese – Key ingredient for the frosting, providing a rich and creamy texture.
- Powdered Sugar – Sweetens the frosting and aids in achieving a smooth consistency.
- Espresso or Strong Coffee – Chilled, to mix into the frosting, enhancing the coffee flavor.
- Heavy Whipping Cream – Whipped to create lightness in the frosting.
For Soaking & Garnishing
- Liquor or Additional Coffee – Used for soaking cake layers; provides moisture and flavor. For non-alcoholic version, use strong brewed coffee.
- Cocoa Powder – Dust over the cake for visual appeal and a subtle chocolate flavor.
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Prepare Pans
Preheat your oven to 350°F (177°C). While the oven heats, grease and line two 6-inch round cake pans with parchment paper. This will prevent the cake layers from sticking and ensure easy removal, setting the stage for a flawless Tiramisu Cake with Mascarpone Frosting.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, sift together the cake flour, baking powder, and salt. This not only combines the ingredients but also aerates the flour, resulting in a light sponge. Set this flour mixture aside for later use, ensuring you have all the bases covered before combining wet and dry elements.
Step 3: Prepare Espresso
In a small bowl, dissolve the instant espresso powder in boiling water. Allow the mixture to cool to room temperature. This step is crucial as it will infuse the cake layers with that rich coffee flavor that beautifully complements the Tiramisu Cake and its creamy frosting.
Step 4: Cream Butter and Sugar
In a stand mixer fitted with a paddle attachment, beat the softened unsalted butter until fluffy, about 2 to 3 minutes. Gradually add in the sugar while continuing to mix until the mixture is light and creamy. This process incorporates air, which contributes to the cake’s airy texture.
Step 5: Incorporate Eggs
Add the vanilla extract and eggs, one at a time, to the butter-sugar mixture. Mix well after each addition until combined and smooth. This step ensures that the eggs are evenly incorporated, providing structure and stability to your Tiramisu Cake as it bakes.
Step 6: Combine Dry and Wet Ingredients
Gradually add in the reserved dry mixture, alternating with the whole milk, mixing until just combined. Once fully integrated, fold in the cooled espresso mixture gently. Avoid overmixing to keep the batter light and airy, ensuring a delicate sponge for your Tiramisu Cake with Mascarpone Frosting.
Step 7: Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on your cakes; you want them to golden lightly without overbaking.
Step 8: Cool
Once baked, allow the cakes to cool in their pans for about 10 minutes. Carefully transfer them to wire racks to cool completely. This is important to prevent a soggy bottom, ensuring your Tiramisu Cake layers are perfect for assembly.
Step 9: Prepare Frosting
In a large mixing bowl, whisk the mascarpone cheese until it’s creamy. Gradually blend in the powdered sugar, incorporating the chilled coffee and heavy cream until the frosting is smooth and spreadable. This luxurious mascarpone frosting is the crown jewel of your Tiramisu Cake.
Step 10: Assemble Cake
Slice each cooled cake layer horizontally to create four even layers. Soak each layer generously with coffee or your choice of liquor. Frost between layers with a thick, creamy coat of mascarpone frosting, then cover the entire cake with the remaining frosting for a stunning finish.
Step 11: Garnish
Finally, dust the top of your beautifully assembled Tiramisu Cake with cocoa powder for that authentic touch. This not only adds a delicious chocolate flavor but also creates a visually appealing result, making your dessert the star of any table.
Step 12: Serve and Enjoy
Let your completed Tiramisu Cake with Mascarpone Frosting set at room temperature for about 20 minutes before slicing and serving. This wait time allows the flavors to meld beautifully, enhancing the overall dessert experience.
Tiramisu Cake with Mascarpone Frosting Variations
Customizing your Tiramisu Cake can elevate its deliciousness and suit every preference!
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Dairy-Free: Substitute mascarpone with coconut cream and use a plant-based milk and butter for a dairy-free delight.
Incorporating tropical flavors can give your cake an exotic twist while keeping it creamy and delightful. -
Gluten-Free: Use a gluten-free flour blend in place of cake flour to cater to those with gluten sensitivities.
This swap maintains that airy texture while providing a safe, scrumptious option for gluten-free friends. -
Non-Alcoholic: Replace rum or coffee liqueur with an extra strong brewed coffee or vanilla extract for soaking layers.
This keeps the essence of traditional tiramisu alive without the alcohol, making it enjoyable for all ages. -
Chocolate Lovers: Add cocoa powder directly into the sponge batter for a richer chocolate flavor.
The chocolate infusion complements the espresso beautifully, resulting in a chocolatey, caffeinated dream! -
Nutty Twist: Fold in toasted hazelnuts or almonds into the frosting for a delightful crunch and nutty flavor profile.
This addition adds texture and an earthy taste that harmonizes wonderfully with the coffee notes. -
Fruit Flavor: Try layering in fresh raspberries or strawberries between the sponge layers for a fruity addition.
The burst of berries cuts through the richness, providing a refreshing balance to every mouthful of cake. -
Spicy Kick: Incorporate a pinch of cinnamon or a splash of coffee-flavored liqueur for an extra layer of warmth.
This subtle spice adds a comforting twist that enhances the overall richness and depth of the dessert. -
Decoration Ideas: Top with chocolate curls or edible flowers for a stunning aesthetic that draws the eye.
These finishing touches not only elevate the presentation but also entice guests before the first bite!
If you enjoy delightful desserts, you might also love our Chocolate Cheesecake Decadent or indulge in some Glazed Chicken Sweet that pair perfectly with a slice of this cake!
How to Store and Freeze Tiramisu Cake
Fridge: Keep your Tiramisu Cake with Mascarpone Frosting in an airtight container in the refrigerator for up to 2 days. This helps maintain its freshness and flavor.
Freezer: For longer storage, wrap the cake slices tightly in plastic wrap and place them in a freezer-safe container. It can last up to 3 months in the freezer.
Thawing: To enjoy, thaw the frozen slices in the refrigerator overnight and serve at room temperature for the best taste.
Reheating: Avoid reheating, as the cake is best enjoyed chilled. Allowing it to come to room temperature enhances its rich flavors.
Tips for the Best Tiramisu Cake
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Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature for a smooth batter and optimal rise in the Tiramisu Cake with Mascarpone Frosting.
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Don’t Overbake: Keep a close eye on your cakes to avoid dryness. Check doneness with a toothpick; it should come out with just a few moist crumbs.
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Chill Layers: If your cake layers are soft and hard to handle, chill them in the refrigerator for about 30 minutes before frosting to stabilize.
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Flavor Infusion: For a richer taste, allow the assembled cake to rest at room temperature for about 20 minutes before serving; this enhances flavor melding.
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Layer Soaking: Use a brush to soak each cake layer evenly with coffee or liquor to ensure that every bite bursts with delightful flavor.
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Garnishing Tips: Dust the finished cake with cocoa powder using a fine mesh sieve for an even, elegant finish that enhances presentation.
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance; just ensure they cool completely before wrapping them tightly in plastic wrap and refrigerating. The mascarpone frosting can also be prepared ahead of time and stored in the fridge for up to 3 days. When it’s time to serve, soak the cooled layers with coffee or liquor, frost between each layer, and finish with the outer frosting. Simply dust with cocoa powder right before serving, and you’ll have a stunning dessert ready with minimal effort, perfect for busy weeknights or gatherings!
What to Serve with Tiramisu Cake with Mascarpone Frosting
Imagine delightfully complementing your rich, coffee-flavored dessert with items that enhance its indulgence and create a memorable dining experience.
- Rich Dark Roast Coffee: A bold cup pairs beautifully, echoing the cake’s espresso notes and enhancing the flavors.
- Vanilla Ice Cream: The creamy, cold texture contrasts wonderfully with the soft cake, providing a refreshing balance to each bite.
- Chocolate-Covered Strawberries: These sweet, juicy gems add freshness and a hint of romance to your dessert table, delighting the senses.
- Amaretto Liqueur: A splash served alongside brings a lovely almond flavor that complements the coffee notes in the cake.
- Fresh Mint Leaves: A garnish of vibrant mint adds color and freshness, brightening up the presentation for an elegant touch.
- Whipped Cream: Light and airy, whipped cream brings an extra layer of creaminess that complements the mascarpone in the frosting.
For an unforgettable finish, consider pairing with a shortbread cookie. Its crumbly texture provides a delightful contrast to the decadence of the Tiramisu Cake.
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
How do I choose ripe ingredients for Tiramisu Cake?
Absolutely! For the best Tiramisu Cake with Mascarpone Frosting, select fresh eggs, butter, and whole milk—ideally at room temperature. Look for mascarpone cheese that’s creamy and smooth, without any dark spots or unusual smells. Using fresh ingredients enhances the flavor and texture of your cake, so make sure they are as fresh as possible!
What’s the best way to store Tiramisu Cake?
To keep your Tiramisu Cake with Mascarpone Frosting fresh, store it in an airtight container in the refrigerator for up to 2 days. Before serving, let it come to room temperature for enhanced flavor. If you make it in advance, this will help retain its beautiful texture and creamy taste.
Can I freeze Tiramisu Cake? How?
Very! To freeze your Tiramisu Cake with Mascarpone Frosting, first, slice the cake (if you prefer individual portions) and wrap each piece tightly in plastic wrap, ensuring there are no air pockets. Place them in a freezer-safe container. It’s best enjoyed within 3 months of freezing. When you’re ready to indulge, let the slices thaw in the refrigerator overnight for optimal flavor!
What should I do if my cake layers are too soft?
If your cake layers are too soft to handle, don’t worry! Just chill them in the refrigerator for about 30-60 minutes before you assemble the cake. This will allow them to firm up, making it much easier to frost and layer without falling apart. Remember to handle them gently during assembly for the best results.
Are there any dietary considerations I should think about?
Absolutely! For those with allergies or dietary restrictions, ensure that the mascarpone cheese and any alcohol used are safe for your guests. You can also substitute the liquor with strong brewed coffee for a non-alcoholic version, making this Tiramisu Cake with Mascarpone Frosting a delightful treat for everyone. Always label the cake clearly if you’re serving multiple variations to avoid any mix-ups!
Decadent Tiramisu Cake with Mascarpone Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C). Grease and line two 6-inch round cake pans with parchment paper.
- In a medium mixing bowl, sift together the cake flour, baking powder, and salt.
- Dissolve the instant espresso powder in boiling water and allow it to cool to room temperature.
- In a stand mixer, beat the softened unsalted butter until fluffy, then gradually add sugar and mix until light and creamy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry mixture along with whole milk, mixing until just combined, then fold in the cooled espresso.
- Divide the batter evenly between the prepared cake pans. Bake for about 20 minutes until a toothpick comes out with a few moist crumbs.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large mixing bowl, whisk the mascarpone cheese until creamy, blend in powdered sugar, chilled coffee, and heavy cream until smooth.
- Slice each cake layer horizontally to create four layers. Soak each layer with coffee or liquor, frost between layers and cover the entire cake with frosting.
- Dust the top of the cake with cocoa powder for finishing.
- Let set at room temperature for about 20 minutes before slicing and serving.
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