Name: Irresistible Turtle Cheesecake: A Dessert to Savour Together
Prep time: 20 min
Cook time: 50 min
Total time: 190 min
Ingredients: 1 9-inch pie crust (homemade or store-bought); ½ cup unsalted butter (melted and slightly cooled); ¾ cup granulated sugar (for sweetness); ¼ cup cornmeal (fine grind) (for texture); ¼ teaspoon salt (to enhance flavors); 1 tablespoon white vinegar or lemon juice (for brightness); 1 teaspoon vanilla extract (for warmth); ½ cup honey (wildflower or clover preferred); 3 large eggs (to bind filling); ½ cup heavy cream (for creaminess); 1 pinch flaky sea salt (such as Maldon, to sprinkle before serving)

As I lingered over slices of Southern sunshine on the porch, I couldn’t help but be charmed by the harmonious dance of sweet and salty in each mouthful of Salted Honey Pie. This modern twist on an age-old classic combines a silky honey custard with a flaky crust, crowned with a touch of flaky sea salt that takes it to a new level. What’s truly delightful about this recipe is its combination of effortless preparation and the wow factor that makes it a showstopper for any gathering. Whether you’re hosting family or simply craving a slice of comfort, this pie fits the bill perfectly. Ready to create your own piece of southern heaven? Let’s dive in!

Why Is This Pie So Irresistible?

Simplicity at its core: This Salted Honey Pie requires minimal ingredients and steps, making it approachable for bakers of all skill levels.
Flavor explosion: The delightful mix of honey sweetness and salty crunch creates an unforgettable taste experience that tantalizes your taste buds.
Perfect for sharing: Whether it’s a family gathering or a picnic, this pie is sure to impress and be the star of any dessert table.
Versatile serving options: Pair it with coffee or tea for a cozy afternoon treat, or serve it with whipped cream for an extra layer of indulgence. Plus, check out our Serving Suggestions for more ideas!
Quick prep time: With only a short baking time, you can whip up this showstopper in no time, giving you more moments to enjoy with loved ones.

Salted Honey Pie Ingredients

For the Crust
• 9-inch pie crust – This serves as the foundation for the pie; you can use either a homemade or store-bought option.
For the Filling
• ½ cup unsalted butter – Ensures a rich filling; be sure it’s melted and slightly cooled for best results.
• ¾ cup granulated sugar – Adds essential sweetness and balances flavors in the custard.
• ¼ cup cornmeal (fine grind) – Helps provide structure without grittiness, improving the filling’s texture.
• ¼ teaspoon salt – Enhances all the flavors and perfectly balances the sweetness of the honey.
• 1 tablespoon white vinegar or lemon juice – Introduces brightness to the custard; opt for lemon juice for a zesty twist.
• 1 teaspoon vanilla extract – Infuses warm flavor notes into the overall pie.
• ½ cup honey – The star ingredient of this pie; wildflower or clover honey will give the best flavor profile.
• 3 large eggs – Binds the filling together, providing a smooth and cohesive texture.
• ½ cup heavy cream – Contributes to the creamy richness that makes this pie so delightful.
For the Finishing Touch
• Flaky sea salt (such as Maldon) – A sprinkle just before serving enhances the sweet-salty contrast that defines the Salted Honey Pie.

Step‑by‑Step Instructions for Salted Honey Pie

Step 1: Blind Bake the Crust
Start by preheating your oven to 375°F (190°C). Place your 9-inch pie crust onto a baking sheet, and line it with parchment paper or aluminum foil. Fill with pie weights or dried beans, then bake for 12-15 minutes. Once the crust edges are lightly golden, carefully remove the weights and foil, returning the crust to the oven for an additional 5 minutes until slightly browned. Allow it to cool slightly before filling.

Step 2: Prepare the Filling
In a large bowl, combine ½ cup of melted, slightly cooled unsalted butter with ¾ cup of granulated sugar, ¼ cup of fine cornmeal, and ¼ teaspoon of salt. Add in 1 tablespoon of white vinegar (or lemon juice) and 1 teaspoon of vanilla extract, mixing well until fully incorporated. Drizzle in ½ cup of honey, continuing to whisk until the filling is smooth and well-blended, creating a rich base for your Salted Honey Pie.

Step 3: Incorporate the Eggs and Cream
Crack 3 large eggs into the mixture, adding them one at a time while whisking until fully combined after each addition. Gently stir in ½ cup of heavy cream, ensuring the filling is evenly mixed and creamy. The custard-like consistency should be devoid of lumps, ready to transform into a delicious pie when baked.

Step 4: Bake the Pie
Carefully pour the silky custard filling into the pre-baked crust. Place the pie on a baking sheet to catch any drips and bake at 350°F (175°C) for 40-50 minutes. The pie is ready when its center is set but still has a slight jiggle. If the crust gets too brown, tent it with foil to protect it while the filling finishes cooking.

Step 5: Cool the Pie
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This cooling time helps the filling set further, making it easier to slice later. The pie should feel firm to the touch, signaling that it’s ready for the final touches.

Step 6: Finish with Sea Salt
Just before serving, sprinkle a generous pinch of flaky sea salt over the top of the cooled Salted Honey Pie. This final touch elevates the flavor, balancing the sweetness of the honey with a delightful crunch. Serve chilled or at room temperature for the best flavor experience!

Make Ahead Options

These Salted Honey Pies are perfect for busy home cooks looking to simplify their meal planning! You can prepare the pie crust up to 24 hours in advance—just blind bake it, allow it to cool, and then store it tightly wrapped at room temperature. The filling can be whisked together and stored in the refrigerator for up to 3 days; just make sure to cover it tightly to prevent it from absorbing any odors. When you’re ready to bake, simply pour the chilled filling into the crust and bake as directed. This way, you’ll have a delicious dessert ready with minimal effort, giving you more time to savor the moment!

Storage Tips for Salted Honey Pie

Room Temperature: Allow the pie to cool completely, then cover and store at room temperature for up to 1 day. This is ideal for serving immediately after baking.
Fridge: Wrap tightly and refrigerate leftovers for up to 4 days. For the best taste, let it come to room temperature before serving or enjoy chilled for a firmer texture.
Freezer: To freeze, wrap the cooled pie tightly in plastic wrap and foil, and store for up to 2 months. Thaw overnight in the refrigerator before serving, allowing flavors to reawaken.
Reheating: For warm slices, gently reheat in the microwave or a low oven (around 300°F) for 10 minutes. This helps maintain the wonderful creaminess of the honey custard.

Expert Tips for Salted Honey Pie

Room Temperature Ingredients: Ensure eggs and cream are at room temperature for a smoother filling. This prevents curdling and gives the pie a silky texture.
Blind Bake Necessity: Do not skip the blind-baking step. This guarantees a crisp crust that won’t turn soggy when filled with the honey custard.
Cooling Importance: Allow the pie to cool completely before slicing. This helps maintain its shape and makes for cleaner cuts, impressing your guests.
Quality Honey Matters: Use high-quality honey for the best flavor results. The type of honey can greatly influence the sweetness and overall taste of your Salted Honey Pie.
Check for Doneness: Keep an eye on the baking time; the pie is done when the center is just barely jiggly. Overbaking can lead to a dry custard.

What to Serve with Salted Honey Pie

As you savor each slice of richly sweet and salty bliss, consider these delightful pairings that enhance the flavors of your homemade creation.

Fresh Berries: Juicy strawberries or tangy raspberries provide a refreshing contrast, brightening each bite of pie with their vibrant flavors.
Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream adds a touch of chill and richness, balancing the pie’s warmth and smooth custard.
Whipped Cream: Light and airy, dollops of freshly whipped cream bring a delightful creaminess that complements the pie’s texture without overpowering it.
Espresso or Coffee: The boldness of a rich espresso or a cup of freshly brewed coffee enhances the sweet-salty profile, making for a cozy dessert experience.
Chocolate Drizzle: A simple chocolate drizzle over the pie adds a decadent layer, infusing each slice with a touch of indulgent sweetness.
Sweet Wine: A glass of sweet dessert wine or even a sparkling rosé harmonizes beautifully, elevating the dining experience with its fruity notes.

Indulge in these accompaniments, and you’ll transform your Salted Honey Pie into a memorable dessert spread that will leave everyone craving more!

Variations & Substitutions for Salted Honey Pie

Feel free to let your creativity shine while making this delightful pie, and discover a world of flavors!

Sweetener Swap: Use maple syrup or agave nectar instead of honey for a unique sweetness that adds depth and complexity. This allows for a different flavor profile while still keeping the pie deliciously sweet.
Citrus Zing: Try substituting the white vinegar with fresh lemon or lime juice. The citrus brightens the custard, adding a refreshing touch that balances beautifully with the sweet tones.
Gluten-Free Crust: Opt for a gluten-free pie crust to accommodate dietary restrictions. This simple switch ensures everyone enjoys a slice of this exquisite dessert.
Nutty Twist: Incorporate finely ground nuts, like almonds or hazelnuts, into the crust for extra crunch and flavor. This add-in brings a delightful nuttiness that complements the pie’s sweetness.
Caramel Drizzle: Enhance with a drizzle of caramel sauce before serving for added richness and an extra layer of indulgence. It pairs wonderfully with the honey custard, creating a decadent experience.
Spicy Addition: Add a pinch of cinnamon or nutmeg to the filling for a warm, aromatic twist. These spices deepen the flavor profile, making each bite even more comforting.
Chocolate Lovers: Swirl in melted chocolate or cocoa powder for a chocolatey version of the pie. This twist adds a luscious layer that chocolate lovers will go wild for!
Serve with Flair: Consider pairing the pie with a dollop of whipped cream or a scoop of vanilla ice cream. This enhances the sensory experience and adds a creamy contrast to the textured custard. You can also explore our Serving Suggestions for delightful ideas to elevate your dessert experience!

Salted Honey Pie Recipe FAQs

How do I choose ripe ingredients for this pie?
Absolutely! For the best flavor, select fresh, high-quality ingredients. Choose honey that’s raw or minimally processed for full sweetness and richness. Ensure that your eggs are fresh and check the heavy cream’s expiration date; it should be creamy without any off smells. The vinegar or lemon juice should ideally be fresh for the best flavor.

What’s the best way to store leftovers?
Very important! You can wrap the pie tightly and store it in the refrigerator for up to 4 days. When ready to serve, let it come to room temperature for a softer texture, or enjoy it chilled. If you prefer, individual slices can also be kept in an airtight container to save space in the fridge.

Can I freeze my Salted Honey Pie?
Yes, definitely! To freeze, wrap the cooled pie tightly in plastic wrap, followed by aluminum foil, ensuring no air is trapped inside—this helps prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before serving for the best flavor and texture.

What if my pie filling isn’t setting properly?
That can be frustrating! If your pie isn’t setting as expected, it might need more time in the oven. The filling should be set yet slightly jiggly in the center when done. If you find it’s overbaking, consider using a foil tent during the last stages to prevent the crust from browning too much while the filling finishes baking. Always ensure your oven is preheated to get the right results.

Is this pie safe for pets/allergies?
I’m glad you asked! This pie contains ingredients that are not suitable for pets, particularly sugar and dairy. For allergies, be cautious with the eggs, butter, and honey. It’s best to consult with friends or family members about any allergies before serving. If you’re looking for alternatives, I often use maple syrup instead of honey, and you can experiment with egg substitutes for those with egg allergies.