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Turtle Cheesecake

Irresistible Turtle Cheesecake: A Dessert to Savour Together

Delight in the sweet and salty flavors of Turtle Cheesecake, a showstopper dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pie crust homemade or store-bought
For the Filling
  • ½ cup unsalted butter melted and slightly cooled
  • ¾ cup granulated sugar for sweetness
  • ¼ cup cornmeal (fine grind) for texture
  • ¼ teaspoon salt to enhance flavors
  • 1 tablespoon white vinegar or lemon juice for brightness
  • 1 teaspoon vanilla extract for warmth
  • ½ cup honey wildflower or clover preferred
  • 3 large eggs to bind filling
  • ½ cup heavy cream for creaminess
For the Finishing Touch
  • 1 pinch flaky sea salt such as Maldon, to sprinkle before serving

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Pie Dish
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Salted Honey Pie
  1. Preheat your oven to 375°F (190°C). Blind bake the pie crust for 12-15 minutes with weights, then an additional 5 minutes until lightly browned.
  2. Combine melted butter, sugar, cornmeal, and salt in a large bowl. Add vinegar and vanilla, then whisk in honey until smooth.
  3. Incorporate eggs one at a time, whisking fully after each addition. Stir in heavy cream until mixture is smooth.
  4. Pour the filling into the pre-baked crust and bake at 350°F (175°C) for 40-50 minutes until the center is set but jiggles slightly.
  5. Allow the pie to cool completely on a wire rack for at least 2 hours for the filling to set.
  6. Before serving, sprinkle with flaky sea salt for an enhanced sweet-salty flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Do not skip blind baking for a crisp crust.

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