Name: Savor Authentic Spaghetti alla Nerano: A Creamy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Spaghetti (Feel free to substitute with any long pasta you love.); 2 medium Zucchini (Replace with summer squash for a different twist.); 3 tbsp Olive Oil (Use extra virgin for a rich flavor.); 2-3 cloves Garlic (Fresh garlic elevates aroma and taste.); to taste Salt (Essential for flavor enhancement.); to taste Black Pepper (Essential for flavor enhancement.); ½ cup Pecorino Romano Cheese (Swap with Parmigiano-Reggiano for milder flavor.); a handful Fresh Basil (Fresh is best, dried can be used in a pinch.)

Amidst the hustle and bustle of daily life, I stumbled upon a gem from the heart of Italy: Classic Spaghetti alla Nerano. This cozy dish marries tender zucchini with the rich creaminess of Pecorino Romano cheese, all enveloped in a silky sauce crafted from reserved pasta water. It’s a comforting embrace on a plate, perfect for a quick weeknight dinner or a special occasion where you want to impress. Plus, it’s vegetarian and celebrates seasonal ingredients, allowing you to feel good about what you’re cooking. With just a few simple steps, you’ll elevate ordinary pasta into something extraordinary. Are you ready to dive into this delightful blend of flavors?

Why is Spaghetti alla Nerano so special?

Authentic Taste: This dish embodies true Italian flavor, showcasing the richness of Pecorino Romano cheese combined with fresh zucchini.

Quick & Easy: It takes only 30 minutes to prepare, making it your go-to recipe for busy weeknights or last-minute gatherings.

Customizable: Whether you want to add cherry tomatoes or swap cheese, the versatility of this recipe allows you to tailor it to your taste!

Comfort Food: The creamy texture and comforting flavors will leave you wanting more, perfect for anyone bored with fast food.

Healthy Choice: Packed with nutrient-rich ingredients, it’s a delightful option for health-conscious eaters without compromising taste!

If you’re a fan of Italian cuisine, check out our Southern Spaghetti Bake for another crowd-pleaser!

Spaghetti alla Nerano Ingredients

For the Pasta
• Spaghetti – Serves as the perfect base; feel free to substitute with any long pasta you love.

For the Sauce
• Zucchini – Adds sweetness and a beautiful texture; replace it with summer squash for a different twist.
• Olive Oil – Use extra virgin for a rich flavor; it’s essential for sautéing.
• Garlic – Fresh garlic elevates this dish’s aroma and taste; don’t skimp on its fragrant goodness.
• Salt and Black Pepper – Essential for flavor enhancement; adjust to your personal preference.

For the Finish
• Pecorino Romano Cheese – This creamy cheese adds richness; swap it with Parmigiano-Reggiano for a milder flavor.
• Fresh Basil – Aids in providing that lovely herbal note; you can use dried basil in a pinch, but fresh is best!

This classic Spaghetti alla Nerano dish captures the heart of Italian cooking, ensuring simplicity and deliciousness in every bite!

Step‑by‑Step Instructions for Spaghetti alla Nerano

Step 1: Cook Spaghetti
Begin by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions until al dente, around 8-10 minutes. Before draining, remember to reserve about one cup of the pasta water. Drain the spaghetti in a colander, then set it aside while you prepare the sauce.

Step 2: Sauté Garlic
In a large skillet, heat 3 tablespoons of extra virgin olive oil over medium heat. Once the oil shimmers, add 2-3 minced garlic cloves, sautéing them for about 1 minute until fragrant but not browned. This step will create a delicious aromatic base for your Spaghetti alla Nerano, setting the stage for the zucchini’s sweetness.

Step 3: Cook Zucchini
Add 2 medium zucchini, sliced into thin rounds, to the skillet with the garlic. Sauté the zucchini for approximately 5-7 minutes, stirring occasionally until they become soft and lightly golden. Be careful not to overcook them; you want to preserve their tender texture and slight crunch for your dish.

Step 4: Combine Pasta and Sauce
Once the zucchini has cooked, gently toss in the drained spaghetti, combining it with the sautéed garlic and zucchini. Gradually add in about ½ cup of reserved pasta water, stirring continuously to create a creamy sauce that coats the spaghetti perfectly. The pasta should appear silky and vibrant, embodying the essence of Spaghetti alla Nerano.

Step 5: Finish with Cheese and Herbs
Stir in ½ cup of grated Pecorino Romano cheese and a handful of fresh basil leaves in the skillet. Mix well and season with salt and black pepper to taste. The cheese will melt into the sauce, adding richness and depth, while the basil enhances the dish’s fragrant aroma and flavor.

Step 6: Serve
Immediately plate your luscious Spaghetti alla Nerano, garnishing with additional Pecorino Romano and fresh basil. The dish should glisten invitingly, begging to be enjoyed. Serve hot, perhaps with a light side salad or a glass of crisp white wine to complement the meal perfectly.

Make Ahead Options

These Classic Spaghetti alla Nerano are ideal for meal prep, helping you save time during busy weeknights! You can slice the zucchini and mince the garlic up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. You can also pre-cook the spaghetti, allowing it to cool before tossing it with a bit of olive oil to prevent sticking. When you’re ready to serve, just reheat the zucchini and garlic in a skillet, warm the spaghetti, and follow the final steps by combining everything with reserved pasta water and Pecorino Romano for a deliciously creamy dish that tastes just as delightful as fresh!

What to Serve with Classic Spaghetti alla Nerano

Brighten your dinner table with vibrant flavors and textures that complement this Italian delight.

Arugula Salad: Crisp and peppery, this salad adds a fresh contrast that cuts through the creamy richness of the pasta.
Garlic Bread: A classic pairing; the buttery, toasted bread enhances the dish while soaking up any leftover sauce.
Roasted Vegetables: Sweet caramelized veggies like bell peppers and eggplant provide a hearty balance to the zesty zucchini in the pasta.
Bruschetta: Toasted baguette topped with fresh tomatoes and basil brings a burst of flavor, perfect to whet the appetite before the main dish.
Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc rounds out the meal, complementing the light, fresh ingredients of your spaghetti.
Tiramisu: End on a sweet note with this classic Italian dessert; its coffee and cocoa flavors offer a delightful contrast after the savory pasta.

How to Store and Freeze Spaghetti alla Nerano

Fridge: Store leftover Spaghetti alla Nerano in an airtight container for up to 2 days. Gently reheat on the stove, adding a splash of reserved pasta water to revive the creamy sauce.

Freezer: For longer storage, freeze portions of Spaghetti alla Nerano in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop.

Reheating: Reheat leftovers on low heat, stirring frequently and adding a bit of water if necessary, to restore the creamy texture of your Spaghetti alla Nerano.

Room Temperature: Avoid leaving cooked spaghetti at room temperature for more than 2 hours to prevent bacterial growth.

Expert Tips for Spaghetti alla Nerano

Pasta Water Precision: Ensure you reserve enough pasta water; it’s crucial for achieving that creamy sauce consistency. Adjust the amount as needed during mixing.
Zucchini Timing: Don’t overcook the zucchini! Sauté just until it’s tender and slightly golden to maintain a pleasant texture and flavor in your Spaghetti alla Nerano.
Cheese Secrets: For a richer taste, add the Pecorino Romano gradually while stirring, allowing it to melt evenly and create a velvety sauce.
Fresh Is Best: Use fresh basil whenever possible! Dried herbs can alter the intended flavor profile, making your dish feel less vibrant and aromatic.
Personalize Your Dish: Feel free to experiment with other vegetables like spinach or cherry tomatoes, which can enhance both the taste and nutrition of your Spaghetti alla Nerano.

Spaghetti alla Nerano Variations & Substitutions

Feel free to give your Spaghetti alla Nerano a personal touch and explore delightful twists on this classic dish!

Veggie Boost: Add cherry tomatoes or spinach for a burst of color and flavor. These additions elevate the dish while enriching its nutritional value.
Cheese Swap: Use Grana Padano instead of Pecorino Romano for a milder but still delightful cheese flavor. You may find this cheese provides a lovely creaminess without the sharp tang!
Texture Twist: Try frying the zucchini instead of sautéing for a crispy bite. This contrast can add a unique layer of flavor to your dish!
Herb Variations: Incorporate fresh parsley or oregano alongside basil for a fresh herb medley. This combination adds another aromatic dimension, making every bite special.
Heat Factor: Sprinkle red pepper flakes for a spicy kick. It’s the perfect way to elevate the dish if you’re craving a bit of heat.
Creamy Luxe: Blend in a splash of heavy cream or crème fraîche for an ultra-creamy sauce. This twist will create a richer texture, perfect for special occasions!
Green Goodness: Swap the zucchini with asparagus or green beans to mix up the greens. These veggies retain their crunch and add a delightful twist to the flavor.
Seasonal Fun: If you want something seasonal, try adding butternut squash in autumn or peas in spring. Seasonal veggies can dramatically change the dish’s vibe while keeping it fresh and exciting.

For more Italian inspiration, consider trying our Southern Spaghetti Bake or diving into the cheesy goodness of Pasta Alla Sorrentina. Each variation promises a flavorful experience!

Spaghetti alla Nerano Recipe FAQs

What type of zucchini works best for Spaghetti alla Nerano?
I recommend using medium-sized zucchini as they offer the right balance of sweetness and texture. Look for zucchini that is firm with smooth skin and vibrant color. Avoid any with dark spots or soft patches, which indicate overripeness.

How do I store leftover Spaghetti alla Nerano?
Leftover Spaghetti alla Nerano can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat, and add a splash of reserved pasta water to help revive the creamy sauce. Stir gently until warmed through for the best results.

Can I freeze Spaghetti alla Nerano?
Absolutely! You can freeze portions of Spaghetti alla Nerano in airtight containers for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, warm it in a skillet over low heat, adding a bit of water or olive oil if necessary to restore the sauce’s consistency.

What should I do if my sauce is too thick?
If you find your sauce is thicker than you’d like, don’t worry! Simply add a little reserved pasta water, a tablespoon at a time, while gently stirring until you reach your desired creaminess. This trick not only adjusts the texture but also helps to mingle the flavors beautifully.

Is Spaghetti alla Nerano suitable for vegetarians?
Yes! Spaghetti alla Nerano is a fantastic vegetarian option because it relies on wholesome ingredients like zucchini, olive oil, and the delectable Pecorino Romano cheese. If you’re cooking for someone with dietary restrictions or preferences, just ensure to check that they can enjoy cheese, as some might follow a vegan diet. You could even explore using a dairy-free cheese alternative!

Can I substitute Pecorino Romano with another cheese?
Certainly! If you can’t find Pecorino Romano or prefer a milder flavor, you can use Parmigiano-Reggiano as a substitute. Just be aware that it will slightly change the flavor profile, making it a bit less tangy, yet still delicious. For a vegan option, look for plant-based hard cheeses that mimic the texture and flavor.