As I sliced through the layers of my latest creation, a wave of sweet strawberry aroma enveloped me, instantly lifting my spirits. Meet the Strawberry Custard Delight Cake, a stunning dessert that transforms any gathering into a celebration. With its soft cake layers and a luscious creamy custard filled with fresh strawberries, this recipe promises not only a delicious treat but also a delightful visual feast for the eyes. Whether you’re marking a special occasion or simply savoring a relaxing evening at home, this vegetarian masterpiece is quick to whip up and bound to impress both your friends and family. So, are you ready to elevate your dessert game with this irresistible delight?
Why is this cake so delightful?
Indulgent Layers: The Strawberry Custard Delight Cake is loaded with fluffy cake and creamy custard, creating an irresistible treat perfect for any occasion.
Fresh and Fruity: Bright, juicy strawberries dance between the layers, adding vibrant flavor and a beautiful presentation.
Quick and Easy: With straightforward preparation, you can have this showstopper ready in no time. It’s ideal for those who want a homemade dessert without the fuss.
Versatile Options: Feel free to swap in other berries or gluten-free flour for a customized experience.
Crowd-Pleasing Treat: Impress your guests and bring everyone together with this unforgettable cake, perfect for celebrations or casual gatherings alike. Enjoy a slice alongside a dollop of whipped cream for that extra touch!
Strawberry Custard Delight Cake Ingredients
• Here’s everything you need to create this heavenly dessert!
For the Cake
- All-purpose flour – Provides structure; ensure to sift for a lighter texture.
- Baking powder – Enables the cake to rise; make sure it’s fresh for the best results.
- Salt – Enhances flavors; use kosher salt for better control over seasoning.
- Unsalted butter – Adds richness and moisture; soften at room temperature for easy creaming.
- Granulated sugar – Sweetens the cake and contributes to texture; can substitute with cane sugar for a different taste.
- Eggs – Bind ingredients and add moisture; use room temperature eggs for better incorporation.
- Vanilla extract – Adds flavor and aroma; consider using pure vanilla for enhanced taste.
- Whole milk – Provides moisture and contributes to the cake’s tenderness; can substitute with almond or oat milk for a dairy-free version.
For the Custard
- Cornstarch – Thickens the custard; tapioca starch can be used as an alternative.
- Sugar (for custard) – Sweetens the custard; coconut sugar can be a substitute for a caramel note.
- Egg yolks – Enrich the custard and provide creaminess; do not use the whites in this recipe.
For the Assembly
- Diced strawberries – Adds flavor and visual appeal; frozen strawberries can be used if fresh are unavailable; just thaw and drain them well.
- Whipped cream (optional) – Garnish that adds a light and airy texture; use pre-made or homemade for best results.
Step‑by‑Step Instructions for Strawberry Custard Delight Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare two 9-inch round cake pans by greasing them lightly with butter and dusting with flour, ensuring an easy release once baked. This preparation will set the stage for your Strawberry Custard Delight Cake.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. This dry mixture should be well combined, giving it a light and airy feel. Sifting these ingredients helps prevent lumps and ensures an even texture in your cake, setting the foundation for delicious layers ahead.
Step 3: Cream Butter and Sugar
In another bowl, cream together 1 cup of softened unsalted butter and 1 and ½ cups of granulated sugar until the mixture appears light and fluffy, about 3-5 minutes. The creamy texture should resemble a smooth paste. This step is essential for your Strawberry Custard Delight Cake, as it incorporates air, helping the cake rise beautifully as it bakes.
Step 4: Add Eggs and Vanilla
Add 4 room temperature eggs, one at a time, mixing well after each addition to ensure they are fully incorporated. Then, stir in 1 teaspoon of vanilla extract, infusing your batter with sweet aroma. The mixture should become even creamier, with a rich color that signals you are on the right track to delicious layers.
Step 5: Combine Wet and Dry Ingredients
Gradually alternate adding the dry mixture with 1 cup of whole milk to the butter and egg mixture, starting and ending with the flour mix. Stir just until smooth and creamy, about 2-3 minutes. This careful incorporation prevents overmixing, ensuring that your Strawberry Custard Delight Cake will turn out light and fluffy.
Step 6: Bake the Cake Layers
Evenly divide the batter between the two prepared pans, smoothing the tops with a spatula. Place them in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.
Step 7: Prepare the Custard
While the cake layers cool, prepare the custard. In a saucepan, warm 2 cups of whole milk over medium heat until just steaming, being careful not to boil. In a separate bowl, combine ½ cup of sugar, 2 tablespoons of cornstarch, and 6 egg yolks, whisking until smooth. Slowly whisk the warm milk into this mixture to temper the eggs, ensuring a silky texture.
Step 8: Thicken the Custard
Return the custard mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and bubbles, about 5-7 minutes. Look for a creamy consistency that coats the back of a spoon. Once thickened, remove from heat and let it cool slightly. This rich custard will beautifully complement the cake layers.
Step 9: Slice Cake Layers
Once the cooled cake has settled, carefully slice each of the two cake layers in half horizontally, giving you four delicate layers in total. Use a serrated knife for a clean cut, ensuring that each layer is even. This allows for perfect assembly of your Strawberry Custard Delight Cake.
Step 10: Assemble the Cake
Begin assembling the cake by placing one layer on a serving plate. Spread a generous layer of custard, followed by a scattering of diced strawberries, then top with another layer. Repeat this process until all layers are stacked, finishing with custard on the top layer. Garnish with remaining strawberries and whipped cream for an elegant touch.
Step 11: Chill Before Serving
Cover the assembled cake and place it in the refrigerator for 1-2 hours to allow the flavors to meld and the custard to set properly. This chilling step is essential for a cohesive taste experience when enjoying the Strawberry Custard Delight Cake.
Step 12: Serve and Enjoy
After chilling, slice the cake into portions, revealing the lovely layers within. Serve each slice with a dollop of freshly whipped cream if desired, and enjoy this delightful fusion of flavors and textures at your next gathering or special occasion.
Make Ahead Options
These Strawberry Custard Delight Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance, allowing them to cool completely and then wrapping them tightly in plastic wrap before refrigerating. The custard can also be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To maintain the cake’s moisture, remember to keep it well-covered. When ready to assemble, simply layer the cooled cake with custard and diced strawberries, then chill the entire cake for 1-2 hours before serving. This way, you can enjoy a show-stopping dessert with minimal last-minute effort!
What to Serve with Strawberry Custard Delight Cake
Pair your delightful dessert with a variety of dishes and drinks to create a memorable meal. Treat yourself and your guests to an unforgettable experience!
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Fresh Berry Salad: A medley of mixed berries tossed in a light honey-lime dressing adds a refreshing contrast to the creamy cake. The juicy bursts of flavor will enhance the strawberry notes in your dessert.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream provides a cool, creamy element that complements the cake’s luscious custard. The sweetness of the ice cream balances perfectly with the tart strawberries.
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Creamy Cheesecake Bites: These bite-sized delights offer a rich, tangy flavor that pairs wonderfully with the sweetness of the Strawberry Custard Delight Cake. They’re ideal for a rich dessert platter.
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Lemonade or Iced Tea: Zesty lemonade or a glass of sweet iced tea refreshes the palate and contrasts beautifully with the cake’s sweetness. Try serving it over ice with a slice of lemon for an extra zing.
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Chocolate-Dipped Strawberries: Elevate your dessert experience by adding chocolate-dipped strawberries. The rich chocolate complements the fresh berries in the cake, adding an elegant touch to your gathering.
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Pineapple Sorbet: This light, fruity sorbet is an excellent palate cleanser. Its tropical flavor creates a delightful harmony with the strawberries while keeping things light and refreshing.
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Almond Biscotti: This crunchy accompaniment provides a delightful contrast in texture. Dip the biscotti in coffee or tea for a comforting, warm pairing that enhances the cake’s flavors.
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Coconut Whipped Cream: Swap traditional whipped cream for a coconut version for additional tropical flair. It adds a hint of creaminess that enhances the overall dessert experience.
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Fruit Punch: A vibrant, fruity punch can serve as a perfectly sweet drink for summer gatherings. The beverage’s fruity nature echoes the cake’s strawberry flavors, making it a fantastic pairing.
Expert Tips for Strawberry Custard Delight Cake
- Perfectly Fluffy Cake: Ensure your butter and sugar are creamed well until light and airy, which is key for a fluffy Strawberry Custard Delight Cake.
- Fresh Ingredients Matter: Use fresh eggs and baking powder for the best rise and flavor; expired ingredients can lead to dry or flat cake layers.
- Custard Whisking: When preparing the custard, whisk continuously to prevent curdling; this avoids the common mistake of scrambled eggs in your custard.
- Layering Technique: Slice the cake layers evenly for a balanced look and taste, ensuring each bite contains the delicious custard and strawberries.
- Chill Time is Crucial: Don’t skip the chilling step after assembly—it allows the custard to set and the flavors to meld beautifully.
- Use Quality Strawberries: Opt for ripe strawberries for maximum sweetness and flavor; frozen berries work in a pinch but should be well-drained.
How to Store and Freeze Strawberry Custard Delight Cake
Fridge: Keep your Strawberry Custard Delight Cake in an airtight container for up to 3 days. This prevents the cake from drying out while maintaining the custard’s creamy texture.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. Your cake can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.
Reheating: If you prefer to enjoy a warm slice, gently microwave individual portions for 10-15 seconds. This will refresh the custard without compromising the delicious layers.
Strawberry Custard Delight Cake Variations
Feel free to personalize this delightful cake with these fun twists that will surprise and delight your taste buds!
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Berry Twist: Swap fresh strawberries for raspberries or blueberries for a burst of different berry flavors. Each berry brings its unique zing, making it a delightful symphony of sweetness.
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Gluten-Free: Use a gluten-free flour blend in the cake recipe to accommodate dietary restrictions while maintaining that fluffy texture. Your loved ones won’t even notice the difference!
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Lemon Zest: Add zesty lemon peel to the batter for a refreshing and bright flavor enhancement. The citrus notes will elevate the sweetness of the strawberries, making your cake bouquet vibrant.
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Nutty Surprise: Fold in crushed almonds or walnuts into the batter for a satisfying crunch. This added texture contrasts beautifully with the creamy layers of custard.
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Chocolate Drizzle: For a touch of decadence, drizzle melted dark chocolate over the assembled cake before chilling. This luscious deck will cater to the chocolate lovers among your friends and family.
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Herb Infusion: Incorporate a hint of fresh mint or basil into the custard for a surprising twist. The aromatic herbal notes create a refreshing contrast alongside the sweet strawberries.
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Coconut Cream: Replace whipped cream with coconut cream for a tropical flair. This creamy substitute adds richness and a hint of exotic flavor that pairs excellently with strawberries.
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Vanilla Custard: For even more vanilla goodness, increase the vanilla extract in the custard. For a fruity twist, consider making a luscious Cinnamon Vanilla Custard to complement your cake layers beautifully.
Embrace your creativity with these variations! And if you’re feeling adventurous, don’t forget to check out other delicious desserts like White Chocolate Cheesecake or a classic Chocolate Cheesecake Decadent that can also light up any gathering. Enjoy experimenting and sharing your personalized creations with loved ones!
Strawberry Custard Delight Cake Recipe FAQs
What type of strawberries should I use for the cake?
Absolutely! For the best flavor, opt for ripe, fresh strawberries that are bright red and fragrant. Look for berries that are firm and free of dark spots. If fresh strawberries are unavailable, frozen strawberries can work. Just be sure to thaw them completely and drain any excess liquid before using.
How should I store leftover Strawberry Custard Delight Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This will help maintain the moisture in the custard and prevent the cake from drying out. Just remember, the longer it sits, the softer the cake layers may become, so enjoy it within a few days!
Can I freeze Strawberry Custard Delight Cake?
Yes! To freeze your cake, wrap it tightly in plastic wrap and place it in a freezer-safe bag. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the cake overnight in the refrigerator and allow it to come to room temperature before serving. It’s a wonderful way to have a delicious dessert ready to go!
What should I do if my custard doesn’t thicken?
If your custard isn’t thickening properly, you may need to check the following: First, ensure your cornstarch is fresh, as expired starch can lose its thickening power. Second, make sure to cook it over medium heat and continuously whisk to prevent any lumps or curdling. If it still seems too thin, you can return it to the saucepan and heat it a bit longer, stirring constantly until it reaches the desired thickness.
Is the Strawberry Custard Delight Cake suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it uses eggs but contains no meat or gelatin. If you’re concerned about dietary restrictions, just make sure to choose eggs from a humane source. For a vegan option, you’d need to find egg substitutes and non-dairy milk, but those adjustments may alter the custard’s texture slightly.
Strawberry Custard Delight Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C), prepare two 9-inch round cake pans by greasing and dusting them.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Cream together butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually alternate adding the dry mix with milk, stirring until smooth.
- Divide batter between pans, smooth tops, and bake for 25-30 minutes until a toothpick comes out clean.
- While cooling, warm milk in a saucepan. In another bowl, whisk together sugar, cornstarch, and egg yolks.
- Slowly whisk warm milk into egg mixture to temper, then return to heat and stir until thickened.
- Slice each cake layer in half horizontally to create four layers.
- Begin assembling by layering custard and diced strawberries between the cake layers.
- Cover and chill in the refrigerator for 1-2 hours.
- Serve sliced with whipped cream if desired.
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