As I settled down with a steaming bowl of Churu Chicken Amarillo, the harmony of creamy ají amarillo sauce and tender chicken enveloped my senses. This Peruvian gem brings a dazzling twist to any weeknight dinner, effortlessly combining convenience with rich, vibrant flavors. Needing just a handful of ingredients, this dish is both creamy and versatile, making it perfect for entertaining guests or whipping up a cozy meal for yourself. Whether you prefer it gluten-free or with delightful dairy alternatives, this recipe adapts beautifully to your culinary preferences. Are you ready to savor a taste of Peru that will leave everyone at your table craving more?
Why is Churu Chicken Amarillo a Must-Try?
Creamy Delight: This recipe features a luscious ají amarillo-infused sauce that envelops juicy chicken, creating a comforting and fulfilling dish that’s hard to resist.
Flavorful Versatility: Whether you go gluten-free or opt for dairy-free substitutions, this adaptable recipe works beautifully for all dietary preferences.
Quick & Easy: With just a handful of ingredients and minimal cooking time, you’ll have a show-stopping meal on the table in no time!
Crowd-Pleasing: Perfect for impressing guests, the fusion of sweet and spicy flavors in Churu Chicken Amarillo will have everyone asking for seconds!
Endless Pairings: Serve with fluffy rice, nutty quinoa, or crispy fried plantains for a delightful and varied plate. If you’re like me and enjoy heartwarming meals, you might also want to check out my Cowboy Butter Chicken for another winner!
Churu Chicken Amarillo Ingredients
For the Chicken
• Boneless, Skinless Chicken Thighs/Breasts – Your main protein source; these cuts are tender and quick to cook.
For the Sauce
• Olive Oil – Ideal for searing the chicken; you can substitute with another neutral oil if needed.
• Salt & Black Pepper – Essential seasonings to enhance the overall flavor; adjust according to taste preferences.
• Ají Amarillo Paste – This is the key ingredient for heat and color; for a similar visual effect, you can substitute with turmeric (1 tsp) and paprika (½ tsp).
• Yellow Onion – Adds sweetness and depth to your sauce; make sure it’s finely diced for even cooking.
• Garlic Cloves – Introduces aromatic flavor; mince the garlic for quick incorporation into the dish.
• Chicken Broth – Brings moisture and flavor to the sauce; low-sodium options are great for controlling salt levels.
• Heavy Cream/Evaporated Milk – Provides richness; if you’re aiming for a lighter dish, evaporated milk is a splendid alternative, while coconut milk works for a dairy-free delight.
• Ground Cumin – Infuses warmth and complexity into the dish.
• Optional Sugar – Use to balance the heat if desired; adjust according to taste preference.
For Garnishing and Serving
• Fresh Cilantro – A bright garnish that enhances flavor before serving.
• Cooked White Rice/Quinoa – Perfect sides for soaking up the creamy sauce; quinoa also adds a nutritious boost.
• Fried Plantains – A sweet accompaniment that beautifully complements the dish’s flavors.
Enjoy whipping up your delicious Churu Chicken Amarillo and savor every delightful bite!
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Prepare Chicken
Begin by patting the boneless, skinless chicken thighs or breasts dry with a paper towel. Generously rub salt and black pepper all over the chicken, ensuring even seasoning. Let it rest for about 10 minutes at room temperature to absorb the flavors and enhance tenderness before cooking.
Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken and sear for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Once done, remove the chicken from the skillet and set aside, keeping it warm.
Step 3: Sauté Aromatics
In the same skillet, add more olive oil if necessary, about 1 tablespoon. Toss in the finely diced yellow onion, sautéing for 5 minutes until softened and translucent. Then, add minced garlic and ground cumin, cooking for an additional minute until fragrant, stirring frequently to prevent burning.
Step 4: Prepare Sauce
Stir in the ají amarillo paste and cook for 2 minutes, allowing the flavors to deepen. Then, pour in 1 cup of chicken broth, scraping the browned bits from the skillet. Bring the mixture to a gentle simmer, letting it bubble for about 3 minutes to enhance the base of your Churu Chicken Amarillo.
Step 5: Finish Sauce
Pour in the heavy cream or evaporated milk, stirring constantly until well combined. Cook for an additional 2-3 minutes until the sauce is smooth and slightly thickened. You’ll know it’s ready when it coats the back of a spoon, invitingly creamy and rich.
Step 6: Combine and Simmer
Carefully return the seared chicken to the skillet, spooning the luscious sauce over it. Allow the dish to simmer for 5 minutes, letting the chicken soak in the vibrant flavors. Taste the sauce and adjust the seasoning with salt, pepper, or optional sugar if you like a sweeter balance.
Step 7: Serve
Once everything is perfectly combined and heated through, garnish your Churu Chicken Amarillo with fresh cilantro for a bright finish. Serve hot with fluffy white rice, nutty quinoa, or crispy fried plantains, allowing the rich sauce to envelop every bite, creating a delightful dining experience.
How to Store and Freeze Churu Chicken Amarillo
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the container is sealed well to prevent the sauce from thickening too much.
Freezer: For long-term storage, freeze the dish for up to 2 months in a freezer-safe container. Allow to cool completely before freezing for the best texture.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a skillet over low heat. Add a splash of broth to the sauce to restore its creamy texture.
Room Temperature: Avoid leaving Churu Chicken Amarillo out at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Churu Chicken Amarillo
• Adjust the Heat: Start with a smaller amount of ají amarillo paste, then add more to reach your desired spice level without overwhelming the dish.
• Creamy Alternatives: For a lighter meal, substitute heavy cream with evaporated milk or coconut milk, retaining the rich flavor profile of Churu Chicken Amarillo.
• Check For Doneness: Ensure chicken is fully cooked, reaching an internal temperature of 165°F (74°C), for tender and juicy results.
• Add Colorful Veggies: Enhance nutrition and presentation by adding spinach, peas, or roasted peppers, making the dish more colorful and vibrant.
• Make Ahead: This recipe can be prepared in advance; store in the fridge for up to 3 days, reheating with a splash of broth to maintain the creamy sauce.
Make Ahead Options
Churu Chicken Amarillo is a fantastic choice for busy weeknights and meal prep! You can marinate and season the chicken thighs or breasts up to 24 hours in advance, allowing them to absorb flavors without losing quality. Additionally, you can sauté the onions and garlic, then prepare the ají amarillo sauce, refrigerating it for up to 3 days. When you’re ready to serve, simply return the sauce to a simmer, sear the marinated chicken, and combine them for a deliciously quick finish. This approach saves time while ensuring your Churu Chicken Amarillo is just as creamy and vibrant as the day you prepped it!
What to Serve with Churu Chicken Amarillo
As you gather around the table, envision vibrant colors and soothing aromas ready to elevate your Churu Chicken Amarillo into a full, delightful meal.
- Fluffy White Rice: The perfect base to soak up the creamy ají amarillo sauce, bringing a comforting and filling element to every bite.
- Nutty Quinoa: A nutritious alternative that offers a lovely texture and absorbs the rich sauce beautifully, making each mouthful a wholesome delight.
- Crispy Fried Plantains: These sweet bites provide a delightful contrast to the spicy chicken, adding layers of flavor and crunch to your meal.
- Fresh Garden Salad: A light, crisp salad with mixed greens, tomatoes, and avocado adds freshness and balances the dish’s richness.
- Roasted Vegetables: Seasoned seasonal veggies bring color, flavor, and nutrition while harmonizing with the creamy sauce’s warmth.
- Chilled Sauvignon Blanc: A glass of this crisp wine pairs perfectly, enhancing the meal with bright acidity and complementing the dish’s spiciness.
- Coconut Flan: For dessert, this creamy, sweet treat complements the flavors of Churu Chicken Amarillo, providing a satisfying finish to your meal.
Churu Chicken Amarillo Variations & Substitutions
Explore exciting ways to customize your Churu Chicken Amarillo and delight your taste buds!
- Protein Swap: Use shrimp or firm tofu in place of chicken for a delicious pescatarian or vegetarian twist. Both options soak up the flavorful sauce beautifully.
- Dairy-Free Delight: Substitute heavy cream with coconut milk for a rich, creamy, and dairy-free version that still delivers on taste. Your guests might not even realize it’s dairy-free!
- Gluten-Free Goodness: Ensure your chicken broth is labeled gluten-free to keep this dish fully accommodating for gluten-sensitive friends and family. It’s an easy swap that ensures everyone can enjoy.
- Spice Level: Adjust the amount of ají amarillo paste to control the heat. For a milder version, start with a small amount and gradually add more, tasting as you go!
- Vegetable Boost: Add in some vibrant veggies like spinach, bell peppers, or peas for extra color and nutrition. They’ll add a lovely crunch and freshness to the dish.
- Elegantly Elevated: Serve it over saffron rice or creamy roasted garlic mash for a fancy touch that impresses while complementing the rich sauce. Both options take the dish to a new level!
- Herb Variations: Try garnishing with fresh parsley or green onions instead of cilantro if you’re not fond of the latter. This little change can give the dish a different dimension in flavor.
- Zesty Kick: For a citrusy twist, squeeze fresh lime juice over the dish just before serving. The acidity cuts through the richness beautifully, enhancing the overall flavor profile.
For more delightful chicken recipes, consider trying my Garlic Butter Chicken Bites or the comforting Chicken Enchiladas Comfort next!
Churu Chicken Amarillo Recipe FAQs
What type of chicken is best for Churu Chicken Amarillo?
Absolutely! Boneless, skinless chicken thighs or breasts are the best options for this dish, as they remain tender and juicy while cooking. Thighs offer a bit more flavor, but breasts work well too. Both cook quickly and absorb the delicious flavors of the ají amarillo sauce perfectly!
How do I store leftovers of Churu Chicken Amarillo?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to seal it well to prevent the sauce from thickening too much. When reheating, a splash of chicken broth or water helps restore the creamy texture.
Can I freeze Churu Chicken Amarillo?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a skillet over low heat, adding a little broth as needed.
What should I do if my sauce is too thick?
No worries! If you find your sauce has thickened too much during cooking, simply add a splash of chicken broth or water, and stir well over low heat until it reaches your desired consistency. This will help loosen it up and keep it creamy.
Are there any dietary considerations for Churu Chicken Amarillo?
Very! This recipe can easily be made gluten-free by ensuring that your chicken broth is gluten-free. For those who are dairy-free, you can substitute heavy cream with coconut milk, and for a lighter option, use evaporated milk. Always check ingredient labels to accommodate any specific food allergies or preferences.
Churu Chicken Amarillo: Creamy Spiced Delight at Home
Ingredients
Equipment
Method
- Pat the chicken dry and season with salt and black pepper. Let it rest for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown.
- In the same skillet, add more olive oil if needed. Sauté the diced onion for 5 minutes, then add minced garlic and cumin for 1 minute.
- Stir in ají amarillo paste and cook for 2 minutes. Add chicken broth and let it simmer for 3 minutes.
- Pour in heavy cream and cook for 2-3 minutes until the sauce thickens.
- Return the chicken to the skillet, spooning sauce over it. Simmer for 5 minutes.
- Garnish with cilantro and serve with rice or quinoa and fried plantains.
Leave a Reply