The aroma of crispy fried chicken mingling with the sweetness of honey mustard and the smoky crunch of bacon always brings a smile to my face. Today, I’m excited to share my recipe for Honey Mustard BLT Chicken Sliders, a dish that makes entertaining a breeze and makes any gathering feel special. These sliders are a perfect blend of textures and flavors, featuring everything from creamy avocado to zesty cherry tomatoes, all nestled in soft pretzel buns. Not only are they incredibly easy to whip up—perfect for those busy weeknights—but they also promise to impress friends and family alike at your next get-together. Curious how to assemble these delightful bites? Let’s dive in!
Why Will You Love These Sliders?
Irresistible Flavor: The combination of honey mustard, crispy bacon, and tender fried chicken creates a savory delight that’s hard to resist.
Easy Meal Prep: These sliders are quick to assemble, making them ideal for busy weeknights or last-minute gatherings.
Customizable Options: Feel free to swap ingredients—choose your favorite cheese or add extra veggies for a personal twist.
Crowd-Pleaser: Perfect for any occasion, from family game nights to summer barbecues, everyone will rave about these sliders!
Perfect Pairing: Serve them with extra honey mustard or alongside a fresh side salad for a complete meal. Enjoy the best of comfort food at home!
Honey Mustard BLT Chicken Sliders Ingredients
• Here’s what you’ll need to make these delightful sliders!
For the Sliders
- King’s Hawaiian Pretzel Slider Buns – Perfectly sweet and soft; you can substitute with any favorite slider bun if needed.
- Fried Chicken Tenders – The heart of the sliders, providing a crispy texture; swap for grilled chicken or tofu for a lighter option.
For the Toppings
- Cooked Bacon, Crumbled – Adds a savory crunch that complements the flavors; consider turkey bacon as a lighter alternative.
- Pepper Jack Cheese – For creamy goodness and a touch of spice; feel free to experiment with Cheddar, Gouda, or Mozzarella instead.
- Avocado, Cubed – Brings a creamy freshness; if you’re not a fan, try adding some fresh spinach or arugula instead.
- Cherry Tomatoes, Quartered – These add a pop of color and freshness; mix in other veggies like pickles for added taste.
- Flaky Salt – Enhances the overall flavor of the sliders; this is an optional ingredient but worth considering!
For the Sauce
- Honey Mustard – The key ingredient that ties all the flavors together; adjust sweetness with store-bought or homemade options for your own twist.
Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders
Step 1: Prep Buns
Start by preheating your oven to 350°F (175°C). While the oven heats, carefully split the King’s Hawaiian pretzel slider buns in half and place them on a baking sheet lined with parchment paper, cut side facing up. This setup will prepare them for the delightful toppings to come.
Step 2: Assemble Cheese and Bacon
Evenly distribute slices of Pepper Jack cheese over each half of the pretzel buns, ensuring each bite will be cheesy and delicious. Then, sprinkle crumbled bacon generously on top of the cheese. The combination will create a savory base for your Honey Mustard BLT Chicken Sliders.
Step 3: Broil
Place the baking sheet under the broiler for about 3–5 minutes, watching closely for the cheese to melt and the buns to turn golden brown. The goal is to achieve a bubbly, gooey texture on the cheese while giving the buns a hint of crispness—it’s an aromatic, inviting sight!
Step 4: Toss Chicken
In a large bowl, add your chopped fried chicken tenders and pour in a generous amount of honey mustard. Toss everything together until the chicken is completely coated with the rich, sweet, and tangy sauce. This step ensures that the flavors of the Honey Mustard BLT Chicken Sliders blend beautifully.
Step 5: Assemble Sliders
Now, it’s time to build your sliders! Spoon the honey mustard chicken mixture onto the bottom halves of the toasted pretzel buns. Layer on the cubed avocado and quartered cherry tomatoes, creating a colorful and fresh contrast to the savory chicken. Sprinkle a pinch of flaky salt for an extra flavor boost.
Step 6: Serve
Finally, place the top halves of the buns over the loaded bottoms to create delightful sliders. Serve your Honey Mustard BLT Chicken Sliders warm, accompanied by extra honey mustard on the side for dipping. These mouthwatering bites are perfect for any gathering—enjoy!
Helpful Tricks for Honey Mustard BLT Chicken Sliders
• Cheese Choice: Opt for Pepper Jack for a spicy kick, but don’t hesitate to switch to Cheddar or Gouda for different flavor notes.
• Bun Preparation: Always keep an eye on the sliders while broiling; they can burn quickly! A golden hue is your goal.
• Make-Ahead: Prepare all ingredients in advance and store in the fridge. This way, you can whip up sliders in no time when hunger strikes!
• Flavor Boost: Enhance taste with optional toppings like pickled jalapeños or fresh herbs—these additions can elevate your Honey Mustard BLT Chicken Sliders!
• Storage Tips: Wrap any leftovers in foil and store in the fridge. Reheat gently in the oven to maintain that crispy texture.
How to Store and Freeze Honey Mustard BLT Chicken Sliders
Fridge: Wrap the sliders tightly in foil or plastic wrap and refrigerate for up to 2 days. This will keep them fresh until you’re ready to enjoy more of that delightful honey mustard flavor.
Freezer: For longer storage, place sliders in an airtight container or a freezer-safe bag. They can be frozen for up to 1 month. While freezing, separate layers with parchment paper to prevent sticking.
Reheating: To revive the Honey Mustard BLT Chicken Sliders, preheat your oven to 350°F (175°C) and bake for about 10 minutes. This ensures they stay warm and the buns regain their delicious crispiness.
Make-Ahead Tip: Prepare the sliders in advance and store them as recommended. They’ll be ready for a quick heat-and-serve when cravings strike!
What to Serve with Honey Mustard BLT Chicken Sliders
Imagine a gathering filled with laughter and delightful aromas wafting from the kitchen, perfectly complementing your sliders.
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Crispy Sweet Potato Fries: Their natural sweetness and crispy texture pair beautifully with the savory sliders, adding a delightful crunch.
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Fresh Garden Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the sliders, refreshing each bite.
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Coleslaw with a Twist: Creamy and crunchy, coleslaw adds a delightful tanginess that contrasts perfectly with the savory flavors of the sliders.
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Charred Corn on the Cob: Grilled corn brings a sweet, smoky flavor to the meal, elevating the festive vibe of your gathering.
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Roasted Vegetable Medley: A mix of seasonal vegetables adds warmth and color to the table, complementing the sliders with earthy flavors.
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Sparkling Lemonade: A fizzy, refreshing drink adds a tangy brightness that contrasts the richness of the honey mustard chicken, making for a harmonious dining experience.
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Chocolate Chip Cookies: Serve warm, chewy cookies for dessert; their sweetness is a wonderful finish to the layered savory flavors of the sliders.
Honey Mustard BLT Chicken Sliders Variations
Feel free to play with these sliders and create a version that sparks joy on your palate!
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Cheese Swap: Use Cheddar, Gouda, or Mozzarella instead of Pepper Jack for a new flavor profile that suits your taste buds. Each cheese brings its own delightful character, making them a customizable treat!
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Healthier Twist: Substitute fried chicken with grilled chicken or baked tofu for a lighter, yet equally satisfying option. This swap provides a guilt-free indulgence that celebrates fresh tastes.
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Vegetarian Delight: Omit the bacon and use extra avocado or roasted red peppers for a delicious vegetarian version that still provides that creamy, savory richness. It’s perfect for meat-free meals without sacrificing flavor.
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Spicy Kick: Add some sliced jalapeños or swap in some spicy aioli in place of the honey mustard for a kick of heat. This fiery addition can turn your sliders into a thrilling culinary experience.
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Herby Freshness: Introduce fresh herbs like basil or cilantro to the avocado layer for an invigorating burst of flavor. Fresh herbs offer a delightful contrast to the rich ingredients and elevate the dish.
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Bread Options: Explore different types of buns, like whole grain or ciabatta, for textural variety that still carries all those delightful toppings. Each type can inspire a new dining experience.
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Veggie Boost: Feel free to add seasonal veggies like roasted zucchini or bell peppers for an extra crunch and nutritional boost. These veggies not only enhance flavor but also serve up a rainbow of colors!
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Condiment Adventure: Try a homemade chipotle mayonnaise or a zesty ranch dressing instead of honey mustard to add a creamy and tangy twist. This simple swap can enhance the flavor in extraordinary ways!
With these variations, your Honey Mustard BLT Chicken Sliders can transcend the ordinary, making every bite a unique journey. Need more inspiration? Check out my Honey Lime Chicken or Chicken Enchiladas Comfort recipes for more creative meal ideas!
Make Ahead Options
These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the chicken tenders with honey mustard and refrigerate them up to 24 hours in advance; this allows the flavors to meld beautifully. Additionally, you can chop the avocado and quarter the tomatoes ahead of time—just be sure to toss the avocado with a little lemon juice to prevent browning. On the day you plan to serve, simply broil the pretzel buns with cheese and bacon as directed, then assemble everything quickly. You’ll have delicious, satisfying sliders ready to impress with minimal effort!
Honey Mustard BLT Chicken Sliders Recipe FAQs
How do I choose ripe avocados for my sliders?
Absolutely! When selecting avocados, look for ones that are slightly soft when gently squeezed but not overly mushy. The skin should be dark green and free from blemishes; avoid avocados with dark spots all over, as they may be overripe.
What is the best way to store leftovers from the sliders?
To keep your Honey Mustard BLT Chicken Sliders fresh, wrap them tightly in foil or plastic wrap and refrigerate them. Consuming within 2 days is best for optimal flavor and texture. If you want to store them longer, follow the freezing instructions!
Can I freeze the sliders for later?
Yes! For long-term storage, place the assembled sliders in an airtight container or a freezer-safe bag. It’s a good idea to separate the layers with parchment paper to prevent them from sticking together. They can be frozen for up to 1 month. When you’re ready to devour them, simply reheat in the oven.
What should I do if my buns get too brown while broiling?
Very easy! If you notice that your pretzel slider buns are browning too quickly under the broiler, simply lower the oven rack or turn off the broiler and let them bake at 350°F until the cheese is melted and the buns are satisfactorily toasted. Just keep a close watch; it’s easy for them to overcook!
Are there any dietary considerations I should keep in mind with this recipe?
Yes! If you’re cooking for a group with dietary restrictions, feel free to swap ingredients. You can use grilled chicken or tofu for a vegetarian option, and turkey bacon for a lighter alternative. Also, be mindful of any cheese allergies; use dairy-free cheese options if needed for a lactose-free version.
Sweet and Savory Honey Mustard BLT Chicken Sliders to Love
Ingredients
Equipment
Method
- Step 1: Prep Buns - Preheat your oven to 350°F (175°C). Split the buns in half and place them cut side up on a lined baking sheet.
- Step 2: Assemble Cheese and Bacon - Distribute slices of Pepper Jack cheese over each bun half, then sprinkle crumbled bacon on top.
- Step 3: Broil - Place under the broiler for about 3–5 minutes, watching closely for the cheese to melt and buns to turn golden brown.
- Step 4: Toss Chicken - In a large bowl, combine chopped chicken tenders with honey mustard until coated.
- Step 5: Assemble Sliders - Spoon honey mustard chicken onto bun bottoms, layer with avocado and cherry tomatoes, and sprinkle flaky salt.
- Step 6: Serve - Place top halves of the buns over loaded bottoms and serve warm with extra honey mustard on the side.
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