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–+ servings
Honey Mustard BLT Chicken Sliders

Sweet and Savory Honey Mustard BLT Chicken Sliders to Love

Prepare these delightful Honey Mustard BLT Chicken Sliders, combining chicken, bacon, and honey mustard for a perfect lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 ounces King's Hawaiian Pretzel Slider Buns Substitute with any favorite slider bun if needed.
  • 1 pound Fried Chicken Tenders Swap for grilled chicken or tofu for a lighter option.
For the Toppings
  • 6 slices Cooked Bacon, Crumbled Consider turkey bacon as a lighter alternative.
  • 6 slices Pepper Jack Cheese Feel free to experiment with Cheddar, Gouda, or Mozzarella instead.
  • 1 medium Avocado, Cubed Try adding some fresh spinach or arugula instead if not a fan.
  • 1 cup Cherry Tomatoes, Quartered Mix in other veggies like pickles for added taste.
  • 1 teaspoon Flaky Salt Optional, but worth considering!
For the Sauce
  • 1 cup Honey Mustard Adjust sweetness with store-bought or homemade options.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prep Buns - Preheat your oven to 350°F (175°C). Split the buns in half and place them cut side up on a lined baking sheet.
  2. Step 2: Assemble Cheese and Bacon - Distribute slices of Pepper Jack cheese over each bun half, then sprinkle crumbled bacon on top.
  3. Step 3: Broil - Place under the broiler for about 3–5 minutes, watching closely for the cheese to melt and buns to turn golden brown.
  4. Step 4: Toss Chicken - In a large bowl, combine chopped chicken tenders with honey mustard until coated.
  5. Step 5: Assemble Sliders - Spoon honey mustard chicken onto bun bottoms, layer with avocado and cherry tomatoes, and sprinkle flaky salt.
  6. Step 6: Serve - Place top halves of the buns over loaded bottoms and serve warm with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 380kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, keep an eye on sliders while broiling to avoid burning. You can prepare ingredients in advance for a quicker assembly.

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