Name: Thanksgiving Enchiladas: Cozy Comfort Food for Leftover Lovers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 tortillas 10-inch Flour Tortillas (Corn tortillas for gluten-free option); 1.5 pounds Leftover Cooked Turkey (Mix of white and dark meat); 3 cups Turkey Gravy (Homemade or store-bought); 1 pound Leftover Stuffing (Any favorite stuffing variant); 6 tablespoons Whole Berry Cranberry Sauce (Tart fruit sauce is a substitute); 0.25 cup Fresh Sage (chopped) (Use dried if unavailable); 8 ounces Shredded Mozzarella Cheese (Cheddar or Monterey Jack can be alternatives); Extra Cranberry Sauce (Enhances flavor and color)

As I stood in my kitchen, staring at an avalanche of Thanksgiving leftovers, inspiration struck like a lightning bolt. Who knew that my favorite holiday flavors could come together in a zesty twist on comfort food? These Thanksgiving Enchiladas will not only wow your taste buds but also turn those leftover turkey and stuffing into a creamy, crowd-pleasing dish that’s sure to satisfy. With just a few simple ingredients, you’ll create a warm, baked delight that wraps up the essence of Thanksgiving in every bite. Whether you’re looking to impress your family or simply elevate your next weeknight dinner, these enchiladas are not only quick to prep but also a fantastic way to reduce food waste. Ready to discover how to transform your leftovers into something truly unforgettable? Let’s dive in!

Why Are Thanksgiving Enchiladas So Irresistible?

Creativity, This recipe allows you to creatively repurpose turkey and stuffing, transforming them into a new and exciting dish. Comforting, Each bite envelops you in warmth, reminiscent of family gatherings and festive feasts. Easy to Make, With straightforward steps, you’ll have a gourmet meal in no time. Versatile, Feel free to mix in other leftover goodies like mashed potatoes for personalization! Crowd-Pleaser, Perfect for family dinners or potlucks, these enchiladas are sure to impress. Plus, if you’re looking for more ways to utilize leftovers, check out these Chicken Enchiladas Comfort!

Thanksgiving Enchiladas Ingredients

For the Enchiladas
• 10-inch Flour Tortillas – Perfect base for the enchiladas; corn tortillas make a great gluten-free alternative.
• Leftover Cooked Turkey (1.5 pounds) – Main protein; a mix of white and dark meat adds variety and flavor.
• Turkey Gravy (3 cups, divided) – Adds moisture and flavor; feel free to use homemade or store-bought turkey gravy.
• Leftover Stuffing (1 pound) – Imparts flavor and texture; substitute with any favorite stuffing variant if needed.
• Whole Berry Cranberry Sauce (6 tablespoons) – Provides a delightful sweetness and acidity; a tart fruit sauce can work as a substitute.
• Fresh Sage (1/4 cup, chopped) – Elevates flavor with its aroma; use dried sage if fresh is unavailable, reducing the amount.
• Shredded Mozzarella Cheese (8 ounces) – Adds creaminess and melts beautifully, while cheddar or Monterey Jack can be delightful alternatives.

For Serving
• Extra Cranberry Sauce – A delicious side enhancement that offers an extra pop of flavor and color.

These Thanksgiving Enchiladas are an exciting and creamy way to use your leftovers, turning them into a delicious meal the whole family will love!

Step‑by‑Step Instructions for Thanksgiving Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is an important step, as a properly heated oven ensures that your Thanksgiving Enchiladas bake evenly and achieve that bubbly, golden top. While the oven warms up, gather your baking dish and cooking spray to prepare for the next steps.

Step 2: Prepare the Baking Dish
Spray a 9×13-inch baking dish generously with cooking spray, ensuring that the entire surface is well-coated. This prevents the enchiladas from sticking and allows for easy removal later. Once coated, set the dish aside as you move on to the next step.

Step 3: Add Gravy to the Dish
Spread 1 cup of turkey gravy across the bottom of the prepared baking dish. This layer not only adds flavor but also provides moisture to the enchiladas as they bake. Smoothing it out evenly creates a perfect base for your delicious Thanksgiving Enchiladas.

Step 4: Fill the Tortillas
On each warmed tortilla, place a portion of the leftover cooked turkey, followed by a spoonful of stuffing and a drizzle of cranberry sauce. Then, sprinkle some fresh sage on top for an aromatic touch. Roll each tortilla tightly, placing them seam side down in the baking dish to keep them secure.

Step 5: Pour Gravy and Add Cheese
Once all tortillas are snugly in the dish, pour the remaining turkey gravy over the rolled enchiladas, ensuring they are well-coated. This will keep them moist as they cook. Finally, sprinkle the shredded mozzarella cheese generously on top, adding a luscious layer that will melt beautifully during baking.

Step 6: Bake the Enchiladas
Place the baking dish in the preheated oven and bake for about 30 minutes. As they bake, the cheese will melt and create a delightful crust. Keep an eye on them as they cook; the enchiladas should be bubbling and golden around the edges when you take them out.

Step 7: Broil for a Perfect Finish
After 30 minutes of baking, switch your oven to broil and return the dish for an additional 2–3 minutes. This final step will give your Thanksgiving Enchiladas that coveted golden brown color on the cheese. Watch closely to prevent burning; the goal is a beautifully browned crust ready to impress!

Thanksgiving Enchiladas Variations & Substitutions

Feeling adventurous? Here are some delightful ideas to customize your Thanksgiving Enchiladas and take them to new heights of flavor and creativity!

Gluten-Free: Replace flour tortillas with corn tortillas for a gluten-free option that maintains all the deliciousness.
Spicy Twist: Add jalapeños or diced green chilies to the filling for a zesty heat that pairs beautifully with the turkey.
Cheese Lovers: Swap in pepper jack cheese to add a creamy, spicy kick. Alternatively, sprinkle some feta on top for a tangy flavor contrast.
Veggie Packed: Stir in sautéed vegetables, like spinach or bell peppers, into the filling for a healthy boost and vibrant color.
Fruity Addition: Mix in chopped apples or pears with your leftover stuffing for a sweet and savory combination that’ll tantalize the palate.
Mashed Potato Magic: Incorporate leftover mashed potatoes between the layers for a rich, creamy twist that adds heartiness to each bite.
Italian Flair: Use pesto instead of sage for a Mediterranean touch that breathes new life into your leftovers, reminiscent of a festive lasagna.
Make it Vegan: Substitute turkey with roasted jackfruit or lentils, use plant-based gravy, and opt for dairy-free cheese to create a scrumptious vegan version.

Remember, your creativity knows no bounds! For additional inspiration from leftover transformations, check out this delightful Chicken Enchiladas Comfort and discover even more ways to turn everyday ingredients into extraordinary meals. Dive into your pantry and let the flavors flow!

Storage Tips for Thanksgiving Enchiladas

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.

Freezer: If you want to save the enchiladas for later, wrap them well in plastic wrap and aluminum foil, then freeze for up to 2 months.

Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. This preserves texture and flavor in your Thanksgiving Enchiladas.

Thawing: When ready to enjoy frozen enchiladas, thaw them in the fridge overnight before reheating to ensure even warming.

Expert Tips for Thanksgiving Enchiladas

Warm Tortillas First: Ensure your tortillas are slightly warmed before filling them. This prevents tearing while rolling and makes the process much easier.

Season the Gravy: Don’t forget to taste the turkey gravy before using it! Adjust seasoning with salt and pepper to maximize flavor in your Thanksgiving Enchiladas.

Layer Wisely: To prevent soggy bottoms, layer the gravy under the enchiladas and avoid over-soaking them in gravy. A balanced approach maintains texture.

Broil for Color: Monitor closely while broiling at the end; this step transforms a plain cheese topping into a beautifully golden crust without burning.

Mix Flavors: Don’t hesitate to throw in additional veggies or leftover sides—like green beans or mashed potatoes—for a unique twist on traditional Thanksgiving flavors!

What to Serve with Thanksgiving Enchiladas?

Elevate your Thanksgiving Enchiladas experience with delicious sides that add layers of flavor and warmth to your meal.

Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes complement the enchiladas beautifully, creating a comforting plate.
Zesty Corn Salad: A fresh corn salad brings a burst of sweet and tangy flavors, adding brightness and crunch to your hearty dish.
Spiced Cranberry Sauce: Serve with an extra side of cranberry sauce; its sweet-tart notes enhance every bite and harmonize wonderfully with the turkey.
Garlicky Green Beans: Tender green beans sautéed with garlic bring a crisp texture and a fresh element that balances the creaminess of the enchiladas.
Chili Lime Quinoa: This light and zesty quinoa dish provides great contrast, making each bite of the enchiladas feel even richer.
Chilled Avocado Salad: A creamy avocado salad adds a cool, refreshing aspect, making for a pleasant contrast to the warm, baked enchiladas.
Sangria: A fruity sangria pairs perfectly with these flavors, its sweetness cutting through the richness of the enchiladas for a delightful drink option.
Pumpkin Flan: For dessert, a silky pumpkin flan offers a perfect finale with its sweet, custardy richness— a comforting nod to the season’s flavors.

Make Ahead Options

These Thanksgiving Enchiladas are perfect for meal prep, allowing you to enjoy a comforting dish even on the busiest weeknights! You can assemble the enchiladas up to 24 hours in advance by following the first five steps and refrigerating them in the baking dish, covered tightly with plastic wrap. This helps prevent drying out and keeps the flavors melding beautifully. When you’re ready to serve, simply pour the remaining turkey gravy over the top, sprinkle with mozzarella cheese, and bake directly from the fridge, adding about 5-10 extra minutes to the baking time. Trust me, they’ll be just as delicious, providing a stress-free, warming meal that captures all the essence of Thanksgiving!

Thanksgiving Enchiladas Recipe FAQs

What kind of tortillas should I use for Thanksgiving Enchiladas?
You can use 10-inch flour tortillas as they provide a soft, chewy base for your enchiladas. If you have dietary restrictions, you can substitute corn tortillas for a gluten-free option, just be sure to warm them slightly in advance to prevent tearing during assembly.

How should I store leftovers from Thanksgiving Enchiladas?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, label the container with the date. When ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 20 minutes or until heated through, which helps maintain their delicious texture.

Can I freeze Thanksgiving Enchiladas? If so, how?
Absolutely! To freeze your Thanksgiving Enchiladas, first let them cool completely. Then, wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn, and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat according to the instructions above.

What should I do if my enchiladas are too dry?
If you find your enchiladas turning out dry, it could be because they weren’t soaked with enough gravy or baked for too long. To fix this, ensure you layer enough gravy underneath and over the enchiladas before baking. Additionally, if it happens again, add a bit of extra gravy when reheating to give it that moisture boost it needs.

Do these Thanksgiving Enchiladas contain allergens I should be aware of?
If you’re concerned about allergens, be mindful of the ingredients used. The recipe includes turkey (which some may be allergic to), dairy from the mozzarella cheese, and gluten if you choose flour tortillas. For dietary alternatives, consider using dairy-free cheese or gluten-free tortillas, ensuring a delicious experience for everyone!

Can I customize my Thanksgiving Enchiladas?
Very! This recipe is incredibly versatile. Feel free to incorporate other Thanksgiving leftovers like mashed potatoes, roasted vegetables, or even sweet potatoes for added flavor and texture. Just remember to balance out the fillings so each bite remains delightful!