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Thanksgiving Enchiladas

Thanksgiving Enchiladas: Cozy Comfort Food for Leftover Lovers

Thanksgiving Enchiladas offer a zesty twist on comfort food, perfect for using up leftovers!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 6 tortillas 10-inch Flour Tortillas Corn tortillas for gluten-free option
  • 1.5 pounds Leftover Cooked Turkey Mix of white and dark meat
  • 3 cups Turkey Gravy Homemade or store-bought
  • 1 pound Leftover Stuffing Any favorite stuffing variant
  • 6 tablespoons Whole Berry Cranberry Sauce Tart fruit sauce is a substitute
  • 0.25 cup Fresh Sage (chopped) Use dried if unavailable
  • 8 ounces Shredded Mozzarella Cheese Cheddar or Monterey Jack can be alternatives
For Serving
  • Extra Cranberry Sauce Enhances flavor and color

Equipment

  • 9x13-inch baking dish
  • Oven
  • cooking spray

Method
 

Step-by-Step Instructions for Thanksgiving Enchiladas
  1. Preheat your oven to 350°F (175°C). Gather a baking dish and cooking spray.
    Thanksgiving Enchiladas
  2. Spray a 9x13-inch baking dish with cooking spray.
    Thanksgiving Enchiladas
  3. Spread 1 cup of turkey gravy across the bottom of the baking dish.
    Thanksgiving Enchiladas
  4. Fill each warmed tortilla with cooked turkey, stuffing, cranberry sauce, and sage, then roll tightly.
    Thanksgiving Enchiladas
  5. Pour remaining turkey gravy over the rolled enchiladas and sprinkle shredded mozzarella cheese on top.
    Thanksgiving Enchiladas
  6. Bake in the preheated oven for about 30 minutes until bubbling and golden.
    Thanksgiving Enchiladas
  7. Switch oven to broil and cook for an additional 2-3 minutes for a golden crust.
    Thanksgiving Enchiladas

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 36gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Ensure to warm tortillas before filling to prevent tearing and enhance rolling ease. Taste and season gravy as needed, and layer wisely to avoid soggy bottoms.

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