Name: Refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 4 pieces Flour Tortillas (Use corn tortillas for a gluten-free option.); 1 spray Non-Stick Cooking Spray (Olive oil can substitute.); 2 tablespoons Sugar (Coconut sugar is a healthier choice.); 1 teaspoon Cinnamon (Nutmeg can also provide an interesting flavor twist.); 2 cups Granny Smith Apples (Offers tartness and crunch.); 1 tablespoon Lemon (Prevents apples from browning.); 2 pieces Kiwis (Provides tropical sweetness.); 2 cups Strawberries (Sweet, juicy base fruit.); 1 cup Raspberries (Adds a tart flavor; omit if desired.); 2 tablespoons Brown Sugar (Maple syrup is an excellent alternative.); 1/4 cup Fruit Preserves (Strawberry or Raspberry.)

As I put together this Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips, a wave of nostalgia hits me—backyard barbecues and laughter mingled with the sweet smell of summer fruits. This delightful recipe is a perfect blend of juicy apples, vibrant kiwis, and ripe strawberries, all dancing together in a colorful bowl. Plus, the cinnamon-sugar tortilla chips provide a satisfying crunch that makes this a quick and healthy snack option or refreshing dessert, adored by both kids and adults. Whether you enjoy it as a light breakfast or a fun appetizer at gatherings, this easy-to-make creation promises smiles all around. Ready to kick your snack game up a notch with this vibrant treat? Let’s dive into the recipe!

Why is this Fruit Salsa a must-try?

Vibrant Colors: The combination of fresh apples, kiwis, and strawberries creates a stunningly colorful dish that’s sure to brighten up any table.

Kid-Approved: This recipe is a hit with children, making it the perfect way to introduce them to healthier snack options!

Quick and Easy: With minimal prep time, you’ll have a delicious treat ready in minutes, ideal for busy lifestyles.

Crunchy Delight: The cinnamon sugar tortilla chips offer a delightful crunch that perfectly complements the sweet and juicy fruit salsa.

Versatile Treat: Whether for a picnic, brunch, or healthy afternoon snack, this delightful combo satisfies every occasion, just like my Sugar Cookie Cheesecake!

Fruit Salsa with Cinnamon Sugar Tortilla Chips Ingredients

For the Tortilla Chips
• Flour Tortillas – Use corn tortillas for a gluten-free option.
• Non-Stick Cooking Spray – Prevents sticking during baking; olive oil can substitute.
• Sugar – Sweetens the chips; coconut sugar is a healthier choice.
• Cinnamon – Adds warmth and spice; nutmeg can also provide an interesting flavor twist.

For the Fruit Salsa
• Granny Smith Apples – Offers tartness and crunch; swap for sweet apples like Honeycrisp if preferred.
• Lemon – Prevents apples from browning and adds tang; lime juice is a great alternative.
• Kiwis – Provides tropical sweetness; peaches or pears can be used instead.
• Strawberries – Sweet, juicy base fruit; blueberries or blackberries can serve as substitutes.
• Raspberries (optional) – Adds a tart flavor; omit or use blackberries if desired.
• Brown Sugar – Enhances sweetness; maple syrup is an excellent alternative.
• Fruit Preserves (Strawberry or Raspberry) – Adds sweetness and moisture; any fruit preserves of your choice work well.

Enjoy this refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips as a delightful treat that’s quick to make and loved by all!

Step‑by‑Step Instructions for Fruit Salsa with Cinnamon Sugar Tortilla Chips

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for toasting the tortilla chips, ensuring they come out crispy and golden. While the oven heats up, gather your ingredients to stay organized and ready for the fun that lies ahead with this Fruit Salsa with Cinnamon Sugar Tortilla Chips.

Step 2: Prepare the Cinnamon Sugar
In a small bowl, combine your sugar and cinnamon, mixing until they’re evenly blended. This fragrant mixture will beautifully coat the tortilla chips, adding a sweet spice that complements the fresh fruit. Make sure you have everything ready to go, as you’ll want to work quickly once the tortillas are prepared!

Step 3: Spray and Sprinkle the Tortillas
Lightly spray your flour tortillas with non-stick cooking spray. This step is crucial as it helps the cinnamon sugar stick better. Once coated, sprinkle the cinnamon sugar mixture generously on both sides of each tortilla, ensuring an even coverage for that delightful sweetness when baked.

Step 4: Cut the Tortillas
Stack the tortillas and cut them into 12 wedges using a sharp knife or pizza cutter. The wedges should be uniform in size to promote even baking and make for easy snacking. Once cut, lay the tortilla wedges in a single layer on a baking sheet lined with parchment paper, minimizing overlap to enhance crispness.

Step 5: Bake the Chips
Place the baking sheet in your preheated oven and bake the tortilla wedges for 11-12 minutes. Keep an eye on them; they should turn crisp and lightly golden. When done, remove them from the oven and allow them to cool slightly, letting the sweet aroma fill your kitchen while you prepare the fruit salsa.

Step 6: Chop and Toss the Apples
While the tortilla chips are baking, peel and finely chop the Granny Smith apples, placing them in a bowl. Drizzle the lemon juice over the chopped apples to prevent browning and add a zesty tang. This first layer of fruit is foundational for the vibrant flavors to come in your delicious Fruit Salsa.

Step 7: Add More Fruit
Next, dice the strawberries and kiwis into bite-sized pieces, adding them to the bowl with the apples. If you choose to include raspberries, add them now as well. Gently toss all the fruits together, creating a colorful and refreshing mix that bursts with sweetness and flavor—a true highlight for your Fruit Salsa.

Step 8: Sweeten the Salsa
Stir in the brown sugar and your choice of fruit preserves, mixing well to coat the fruits evenly. This step boosts the natural sweetness and binds the salsa. Let the fruit mixture sit for a few minutes to meld the flavors together beautifully, enhancing the overall taste and making your Fruit Salsa even more delightful.

Step 9: Serve and Enjoy
Once your tortilla chips are cool and the Fruit Salsa is combined, it’s time to serve! Arrange the colorful salsa in a bowl and present it alongside the crispy cinnamon sugar tortilla chips. You can offer them at room temperature or chilled, making this dish the perfect snack or light dessert for any occasion.

Expert Tips for Fruit Salsa with Cinnamon Sugar Tortilla Chips

Choosing the Right Tortillas: Opt for fresh tortillas for the best results. Whole wheat or corn tortillas provide a healthier base, enhancing your fruit salsa experience.
Perfect Sugar Mix: Ensure an even mix of cinnamon and sugar to avoid clumps; this guarantees each chip is evenly coated for a deliciously sweet crunch.
Fruits to Experiment: Feel free to swap in seasonal fruits to keep your salsa exciting. Try combining fruits like mangoes and peaches for a tropical twist on your Fruit Salsa with Cinnamon Sugar Tortilla Chips.
Cool Time Counts: Let the tortilla chips cool completely after baking; this simple step ensures they maintain their crispiness for dipping into the fruit salsa.
Storing Leftovers: Keep any leftover salsa in an airtight container in the fridge; however, consume it within two days to avoid the fruit becoming mushy.

What to Serve with Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips

Looking to create a well-rounded meal that beautifully complements the vibrant flavors of this fruity delight?

Creamy Greek Yogurt: Offers a tangy balance that enhances the sweetness of the salsa. A dollop on the side makes the perfect contrast in texture.
Cheesy Nachos: Pair with gooey cheese and savory toppings for a fun twist that’s perfect for sharing during gatherings. The combination of flavors will ignite your taste buds.
Fruit-Infused Iced Tea: A refreshing drink that echoes the fruity notes of the salsa, making every bite and sip a burst of summer.
Spicy Guacamole: Adds a savory, creaminess that beautifully contrasts with the sweetness of the fruit. The heat from jalapeños makes for an exciting flavor profile.
Chocolate Dipped Strawberries: These sweet treats offer a rich flavor while echoing the berries in the salsa. The combination brings an indulgent sweetness to your dessert table.
Mini Fruit Tarts: A delightful mini dessert that continues the fruit theme while adding a crunchy pastry layer. These tarts are a fun and sophisticated addition to any meal.
Refreshing Lemonade: A crisp drink to cleanse the palate, complementing the sweetness of the salsa while enhancing the zest from the lemon juice used in the recipe.
Coconut Macaroons: These chewy delights provide a tropical twist that harmonizes with the fruit salsa. Their sweet and chewy texture adds a lovely finish to the meal.
Sparkling Water with Lime: A light, bubbly drink that brings a brightness without the added sweetness. Perfect for cleansing the palate and keeping things refreshing.

With these wonderful pairings, you can elevate your sweet fruit salsa experience, ensuring a deliciously balanced and satisfying meal for everyone to enjoy!

Make Ahead Options

These Fruit Salsa with Cinnamon Sugar Tortilla Chips are perfect for busy home cooks looking to save time! You can prepare the fruit salsa up to 24 hours in advance by simply chopping and mixing the apples, kiwis, strawberries, and raspberries with lemon juice, brown sugar, and fruit preserves. Store it in an airtight container in the refrigerator to maintain freshness and prevent browning. As for the tortilla chips, you can bake them up to 2 days ahead of time; just ensure they are cooled completely and stored in an airtight container to keep them crisp. When you’re ready to serve, just pull the salsa out of the fridge and pair it with the chips for a delightful, ready-to-enjoy snack!

How to Store and Freeze Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fridge: Store leftover fruit salsa in an airtight container for up to 2 days. This keeps it fresh, but for the best taste, enjoy it sooner to prevent fruit from becoming mushy.

Freezer: You can freeze the fruit salsa, but it’s best used within 1 month. Thaw in the fridge before serving, as the texture may change slightly after freezing.

Tortilla Chips: Keep leftover tortilla chips in an airtight container at room temperature for up to 3 days. They can lose their crispness, so enjoy them soon for the best crunch.

Reheating: If the tortilla chips soften, you can re-crisp them in the oven at 350°F (175°C) for 5-10 minutes to revive their crunch before serving alongside your Fruit Salsa with Cinnamon Sugar Tortilla Chips.

Fruit Salsa with Cinnamon Sugar Tortilla Chips Variations

Feel free to get creative and make this fruit salsa your own with these delicious twists!

Seasonal Fruits: Substitute with whatever is in season; try blueberries with diced peaches for a fresh vibe. Each change brings new textures and flavors to the table!
Herb-Infused: Mint or Basil: Add finely chopped fresh mint or basil leaves for a refreshing herbaceous twist. This aromatic addition elevates the salsa to a whole new level of delight.
Spicy Kick: Jalapeño: For those who love heat, blend in finely chopped jalapeños into the salsa. The heat beautifully contrasts with the sweetness of the fruit, making each bite exciting.
Nutty Crunch: Chopped Nuts: Toss in some toasted almonds or walnuts for added texture and a nutty flavor. The crunch enhances the overall mouthfeel of the dish.
Creamy Element: Greek Yogurt: Serve with a dollop of Greek yogurt on the side for a creamy dip. The tangy yogurt complements the sweet and spicy notes perfectly, adding richness without overpowering.
Coconut Touch: Toast Coconut Flakes: Sprinkle lightly toasted coconut flakes on top for a tropical flair. This simple addition offers a delightful crunch and enhances the fruity flavors.
Citrus Zing: Lime Zest: Add a sprinkle of fresh lime zest to brighten the salsa even further. This simple twist brings a zing that dances on the palate, making it more refreshing.

This Fruit Salsa with Cinnamon Sugar Tortilla Chips shines brightly in any gathering! Just like my Boursin Orzo Chicken or Pot Pie Biscuits, it’s versatile and sure to please every palate.

Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe FAQs

How do I choose ripe fruits for my fruit salsa?
Absolutely! When selecting fruits, look for apples that are firm and glossy to ensure they stay crunchy. Choose kiwis that yield slightly to pressure, indicating ripeness. Strawberries should be bright red without dark spots all over, and raspberries should be plump and fragrant. For the best flavors, avoid any fruit that seems overly soft or has blemishes.

How should I store leftover fruit salsa?
Very simple! Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. However, I recommend consuming it sooner rather than later to prevent the fruit from becoming mushy and losing its vibrant flavors.

Can I freeze the fruit salsa for later use?
Yes, you can! To freeze your fruit salsa, scoop it into a freezer-safe container, leaving some space at the top as the mix will expand when frozen. It’s best to use it within 1 month for optimal taste and texture. When you’re ready to enjoy it, simply thaw it in the fridge before serving, but be aware that the texture may change slightly after freezing.

What’s the best way to store cinnamon sugar tortilla chips?
To keep your crispy tortilla chips fresh, store them in an airtight container at room temperature for up to 3 days. If they start to lose their crunch, you can re-crisp them easily by putting them back in a 350°F (175°C) oven for about 5-10 minutes, ensuring they come out just as delightful as before!

Are there any dietary considerations for this recipe?
Absolutely! If you’re preparing this for kids or those with allergies, check for sensitivities to the fruits or gluten in the flour tortillas. You can easily swap to corn tortillas for a gluten-free option. Additionally, be cautious if using any fruit preserves, as some can contain allergens or high sugar content. Always select fruits that suit your dietary preferences, like swapping out apples for pears if preferred.