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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Refreshing Fruit Salsa with Cinnamon Sugar Tortilla Chips

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and delightful snack, perfect for any occasion with a fusion of flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Chips
  • 4 pieces Flour Tortillas Use corn tortillas for a gluten-free option.
  • 1 spray Non-Stick Cooking Spray Olive oil can substitute.
  • 2 tablespoons Sugar Coconut sugar is a healthier choice.
  • 1 teaspoon Cinnamon Nutmeg can also provide an interesting flavor twist.
For the Fruit Salsa
  • 2 cups Granny Smith Apples Offers tartness and crunch.
  • 1 tablespoon Lemon Prevents apples from browning.
  • 2 pieces Kiwis Provides tropical sweetness.
  • 2 cups Strawberries Sweet, juicy base fruit.
  • 1 cup Raspberries Adds a tart flavor; omit if desired.
  • 2 tablespoons Brown Sugar Maple syrup is an excellent alternative.
  • 1/4 cup Fruit Preserves Strawberry or Raspberry.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • sharp knife
  • Pizza Cutter
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine sugar and cinnamon, mixing until evenly blended.
  3. Lightly spray tortillas with non-stick cooking spray and sprinkle cinnamon sugar mixture on both sides.
  4. Cut the tortillas into 12 wedges and lay them in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 11-12 minutes until crisp and lightly golden. Allow to cool slightly.
  6. Chop the Granny Smith apples and drizzle lemon juice over them.
  7. Dice the strawberries and kiwis, adding them to the bowl with the apples and toss gently.
  8. Stir in brown sugar and fruit preserves, mixing well, and let sit for a few minutes.
  9. Serve the colorful salsa alongside the crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh tortillas for the chips. Experiment with seasonal fruits for variety.

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