Name: Campbells Green Bean Casserole: The Ultimate Comfort Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can Cream of Mushroom Soup (This provides the dish with its signature creaminess and flavor.); ½ cup Milk (Essential for thinning out the soup to create a deliciously creamy sauce.); 1 tablespoon Soy Sauce (Adds umami depth to the flavor profile.); 2 cups Green Beans (Opt for canned for convenience, or fresh/frozen.); 1 cup Crispy French Fried Onions (These delightful toppings are essential.); ¼ teaspoon Pepper (Enhances flavor; salt is not needed.); 1 cup Shredded Cheddar Cheese (For those who enjoy a cheesy twist.); Other Vegetables (Feel free to swap out green beans for broccoli.); 1 can Low-Sodium Cream of Mushroom Soup (To make a healthier version.)

The aroma of comfort food wafts through the air as I eagerly anticipate the gathering of friends and family around the table. This Classic Campbell’s Green Bean Casserole has earned its place as a Thanksgiving essential, effortlessly bridging tradition and taste. It’s a creamy, crunchy masterpiece that envelops tender green beans in a rich mushroom sauce, crowned with crispy fried onions—an absolute crowd-pleaser! One of the standout benefits is its quick prep time, allowing you to spend less time in the kitchen and more time with loved ones. Whether you prefer the oven method for that nostalgic bake or the air fryer for a speedy twist, this versatile side dish adapts beautifully to any gathering. Are you ready to elevate your holiday feast with this comforting classic? Let’s dive into the recipe!

Why is this casserole a holiday must-have?

Simplicity defines this recipe, making it accessible to all home cooks, even those who are new to the kitchen. Flavor-packed with creamy mushroom sauce and crispy fried onions, it’s a comforting delight that will have everyone reaching for seconds. Versatility shines as you can prepare it in both the oven and air fryer, maximizing your cooking options for any gathering. Crowd-pleasing appeal ensures that this dish will be the star of your table, perfectly complementing traditional favorites like turkey and stuffing. Not to mention, it can easily be prepped ahead of time, allowing you to enjoy moments with family, just like Pot Pie Casserole or Chicken Stuffing Casserole. Don’t miss out on serving this classic at your next celebration!

Campbells Green Bean Casserole Ingredients

For the Casserole
• Cream of Mushroom Soup – This provides the dish with its signature creaminess and flavor; other condensed soups like cream of celery can also work.
• Milk – Essential for thinning out the soup to create a deliciously creamy sauce; no substitutes are recommended.
• Soy Sauce – Adds umami depth to the flavor profile; Worcestershire sauce can be used as a unique substitute.
• Green Beans – The heart of the dish; opt for canned for convenience, or fresh/frozen for a homemade touch—just remember to blanch fresh beans for 2 minutes.
• Crispy French Fried Onions – These delightful, crunchy toppings are what make this dish irresistible; there aren’t any direct substitutes that provide the same texture.
• Pepper – A simple seasoning to enhance flavor; you won’t need added salt due to the sodium already in other ingredients.

Optional Additions
• Shredded Cheddar Cheese – For those who enjoy a cheesy twist, fold it into the mixture before baking.
• Other Vegetables – Feel free to swap out the green beans for broccoli or other favorites; it’s a great way to add variety!
• Low-Sodium Cream of Mushroom Soup – To make a healthier version, consider using low-sodium options for that signature flavor without extra salt.

Step‑by‑Step Instructions for Campbells Green Bean Casserole

Step 1: Preheat the Oven or Air Fryer
Begin by preheating your oven or air fryer to 350°F (175°C). This temperature is essential to ensure that your Campbells Green Bean Casserole bakes evenly. If using an oven, take out a 9×9 casserole dish and lightly spray it with non-stick cooking spray to prevent sticking.

Step 2: Prepare the Green Beans
If you opted for fresh green beans, wash, cut, and blanch them in boiling water for 2 minutes. After blanching, quickly drain them and transfer to cold water to stop the cooking process. If using canned green beans, simply drain them and set aside, as they are ready to incorporate into the casserole.

Step 3: Mix the Mushroom Sauce
In a large mixing bowl, combine the cream of mushroom soup with milk, stirring until the mixture is smooth and well-blended. Next, add the soy sauce, enhancing the flavor profile of your dish. This creamy base will envelop the green beans, giving your Campbells Green Bean Casserole its iconic taste.

Step 4: Combine Ingredients
Fold the prepared green beans and 2/3 of the crispy fried onions into the mushroom mixture. Sprinkle in a bit of pepper to season, but refrain from adding salt since the soup and onions contain ample sodium. Mix until everything is nicely combined, creating a delicious filling for your casserole.

Step 5: Assemble the Casserole
Pour the green bean mixture into the prepared casserole dish, spreading it evenly. This ensures every bite of your Campbells Green Bean Casserole is bursting with flavor. Smooth out the top with a spatula to make it nice and even, preparing for that crispy onion topping.

Step 6: Bake or Air Fry
For the oven method, place the casserole in the preheated oven and bake for 25 minutes. After this time, give it a gentle stir, top with the remaining crispy French fried onions, and bake for an additional 5 minutes or until the onions are golden brown. If using an air fryer, cook for 10 minutes, stir halfway, then add the onions and air fry for another 2-3 minutes until crispy.

Step 7: Check and Serve
Once baked or air-fried, check that the center is hot and bubbly before removing it from the oven or air fryer. This visual cue is a great indicator that your Campbells Green Bean Casserole is ready to serve. Allow it to cool slightly before serving, and watch as your guests dive in for seconds!

How to Store and Freeze Campbell’s Green Bean Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, but the onions may lose their crispiness.

Freezer: You can freeze the prepared casserole before baking for up to 2 months. Thaw overnight in the fridge before baking, increasing cooking time as needed.

Reheating: When ready to enjoy, cover with foil and reheat in the oven at 350°F for about 20 minutes until heated through, adding fresh fried onions toward the end for that extra crunch.

Make-Ahead: Feel free to prepare this Campbell’s Green Bean Casserole ahead of time and store it in the fridge, making it a perfect stress-free option for your holiday gatherings!

Make Ahead Options

These Classic Campbell’s Green Bean Casserole are perfect for anyone looking to save time during busy holiday preparations! You can mix the creamy sauce and green bean mixture up to 24 hours in advance, just be sure to cover it tightly with plastic wrap to maintain freshness. Additionally, layer the crispy fried onions on top right before baking to keep them crunchy and tasty. When you’re ready to serve, simply pop the casserole in the oven or air fryer and follow the baking instructions. This way, you’ll have a delicious, hassle-free side dish that’s just as comforting and flavorful as if you had made it fresh that day!

Expert Tips for Campbell’s Green Bean Casserole

Use Fresh Beans: For the best texture, fresh green beans are ideal. Always blanch them briefly before adding to the casserole to ensure they cook perfectly.
Perfectly Combine: When mixing your soup and milk, achieve a smooth consistency to avoid lumps in your sauce. This ensures your Campbell’s Green Bean Casserole is delightfully creamy throughout.
Monitor Cooking Time: Keep a close eye on the casserole while baking or air frying. Overcooking can lead to burnt edges or crispy onions that are too dark—nobody wants that!
Adjust Seasoning: Taste your mixture before baking; add a pinch of pepper if necessary. Remember, the soup and onions already have sodium, so less is more!
Layering Onions: To maintain that irresistible crunch, consider adding the crispy fried onions halfway through baking or air frying. This way, they stay crispy and delicious on top!

Campbells Green Bean Casserole Variations

Feel free to personalize this delicious casserole with these fun and easy modifications!

Cheesy Twist: Add 1 cup of shredded cheddar cheese to the soup mixture before baking for a gooey, indulgent texture that cheese lovers will adore.
A cheesy addition elevates this classic, adding a rich, velvety flavor that perfectly complements the green beans.
Veggie Swap: Swap green beans for fresh broccoli or asparagus for a delightful twist while maintaining the casserole’s comforting essence.
This variation brings in vibrant colors and additional nutrients, making it a fun change while keeping the same cozy feel.
Dairy-Free Delight: Substitute regular milk and cream of mushroom soup with coconut milk and a plant-based soup for a vegan-friendly version.
With this change, you still get the creamy texture without the dairy, perfect for those who prefer a lighter option.
Heat it Up: Stir in diced jalapeños or a dash of cayenne pepper for a little kick, balancing the creaminess with some heat for adventurous palettes.
Adding just a pinch can transform this classic side dish into something exciting and bold!
Layered Flavor: Enhance the flavor even more by caramelizing onions before adding them to the casserole for an extra depth of sweetness.
Caramelized onions can take the flavor up a notch, adding a sweet and savory twist to the dish that will keep everyone coming back for more.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the top just before serving to add both crunch and a delightful nutty flavor.
The added texture and flavor contrast beautifully with the creamy filling, making every bite a little more exciting!
Make it Gluten-Free: Use gluten-free cream of mushroom soup and check the fried onions to ensure they are gluten-free for a tasty twist that everyone can enjoy.
This way, those following a gluten-free diet can still indulge in this comforting classic without compromising flavor.
Herb-Infused: Add fresh herbs like thyme or parsley to the casserole mix for an aromatic layer that enhances the overall flavor beautifully.
Fresh herbs can invigorate this classic dish, giving it a light and refreshing essence that will surprise your taste buds!

These variations are just the beginning! Whether you’re pairing it with turkey, stuffing, or alongside a delightful dish like Chili Cheese Casserole, there’s no limit to how you can make this classic your own. Happy cooking!

What to Serve with Campbell’s Green Bean Casserole

Creating the perfect holiday plate is simple when you have the right sides to complement your dishes.

Roast Turkey: A Thanksgiving classic, its juicy flavor and tender meat harmonize beautifully with the creamy casserole.
Garlic Mashed Potatoes: Creamy with a hint of garlic, these mashed potatoes provide a comforting contrast to the crunchy topping of the casserole.
Stuffing: Savory stuffing adds a delightful herbaceous note that pairs wonderfully with the richness of the green bean casserole.
Cranberry Sauce: The tartness of cranberry sauce cuts through the creaminess, adding a refreshing contrast that brightens each bite.
Honey-Glazed Carrots: Sweet and tender, these carrots add a lovely texture and sweetness that balances the savory aspects of the meal.
Brussels Sprouts: Roasted or sautéed, their earthy flavor complements the green beans while offering a nice, crisp bite.
Pumpkin Pie: For dessert, this sweet traditional favorite rounds off the meal with warm spices and a luscious custard filling, perfect for satisfying any sweet tooth.
Hot Apple Cider: This warm, spiced drink is a festive addition that enhances the holiday cheer at your table.
Mini Cornbread Muffins: Their light and fluffy texture adds a delightful element of comfort and warmth to your spread.

Campbells Green Bean Casserole Recipe FAQs

What type of green beans should I use?
Absolutely! You can use canned green beans for convenience, or fresh/frozen for a homemade touch. If you opt for fresh, just remember to wash, cut, and blanch them in boiling water for 2 minutes before adding them to the casserole for the best texture.

How do I store leftover Campbell’s Green Bean Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, the casserole can be warmed in the oven or microwave, but keep in mind that the crispy onions may lose their crunch.

Can I freeze Campbell’s Green Bean Casserole?
Yes! To freeze, prepare the casserole up to the baking step, then cover tightly and freeze for up to 2 months. When you’re ready, thaw it overnight in the refrigerator, then bake as directed, adding extra time for a frozen dish, usually around 10-15 minutes.

What if my casserole is too watery?
Very! If you find your casserole is too watery, try adding a tablespoon of cornstarch mixed with a little cold water to thicken it up while cooking. Also, ensure the soup and milk are well combined to avoid excess liquid from not being properly mixed.

Are there any dietary considerations I should be aware of?
Of course! This recipe contains soy sauce, which can pose a concern for those with soy allergies. You can substitute Worcestershire sauce if needed. Also, check for gluten-free options if you want to accommodate gluten sensitivities—just ensure the soy sauce is gluten-free.

Can I make this casserole ahead of time?
Definitely! You can prepare the casserole a day in advance. Once assembled, cover it and keep it in the fridge. When ready, simply bake it from cold, but be sure to increase the cooking time slightly—around 10 minutes should do it!