Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven or air fryer to 350°F (175°C).
- If using fresh green beans, wash, cut, and blanch for 2 minutes. Drain and transfer to cold water. If using canned beans, drain and set aside.
- In a large bowl, combine cream of mushroom soup with milk, stirring until smooth. Add soy sauce.
- Fold in prepared green beans and 2/3 of the crispy fried onions. Sprinkle with pepper.
- Pour mixture into casserole dish and spread evenly. Smooth the top with a spatula.
- Bake in the oven for 25 minutes, stir, top with remaining onions, and bake for an additional 5 minutes. If using an air fryer, cook for 10 minutes, stir halfway, then add onions for another 2-3 minutes.
- Check that the center is hot and bubbly, then allow to cool slightly before serving.
Nutrition
Notes
This casserole can be prepared ahead of time and stored in the fridge, making it a stress-free option for gatherings.
