The tantalizing aroma of comfort food wafts through my kitchen as I pull my Neiman Marcus Chicken Casserole from the oven. One bite, and I’m transported back to family gatherings where laughter and delicious meals created unforgettable memories. This easy casserole is a crowd-pleaser that combines tender, shredded chicken with sour cream and a crispy, buttery cracker topping, ensuring everyone at the table is satisfied. Not only is it quick to prepare, but it’s also endlessly adaptable to suit various diets, whether you want a lighter twist or a heartier option. With such a versatile foundation, think of the possibilities! What unique variation will you create for your next get-together?

Why is Chicken Casserole So Loved?
Comforting and satisfying, this Neiman Marcus Chicken Casserole is perfect for cozy nights or large gatherings. Flavor-packed with savory chicken, creamy sauce, and a crunchy topping, it’s a dish that brings smiles around the table. Versatile, you can easily swap ingredients, accommodating dietary preferences, whether it’s a hearty Chicken Enchiladas Comfort or a lighter veggie option. Quick and easy to prepare, you’ll be spending more time enjoying your meal rather than in the kitchen. Crowd-pleasing and delicious, it’s bound to become a family favorite!
Chicken Casserole Ingredients
• Get ready to create a comfort food classic!
For the Casserole
- Shredded Cooked Chicken – A key ingredient that provides protein and flavor; rotisserie chicken is ideal for extra moisture.
- Cream of Chicken Soup – Serves as the creamy base; feel free to swap it with cream of mushroom for a different feel.
- Sour Cream – Adds a delightful tang; Greek yogurt is a lighter option that works beautifully.
- Shredded Cheddar Cheese – Contributes creaminess and flavor; mix in your favorite cheese blend to personalize the dish.
- Sliced Green Onions – Introduces a fresh burst of flavor; you can substitute with chives for a similar taste.
- Slivered Almonds – Offers a crunchy texture; for nut-free variations, omit them or use crushed cornflakes instead.
- Cooked Bacon – Adds a smoky richness; turkey bacon can be a lighter alternative, or skip it for a vegetarian option.
- Hot Sauce – Infuses the dish with a little kick; adjust to your desired level of heat.
For the Topping
- Ritz Crackers – Creates a buttery, crispy topping; other buttery crackers can be used if you prefer.
- Melted Butter – Binds the cracker mix; olive oil can serve as a healthier substitute, perfect for the chicken casserole.
Step‑by‑Step Instructions for Creamy Neiman Marcus Chicken Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a 9×13-inch baking dish by greasing it lightly with cooking spray or butter. This ensures that your delicious Chicken Casserole won’t stick during baking, allowing for easy serving once it’s all bubbly and golden.
Step 2: Mix the Casserole Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Stir in the sliced green onions, slivered almonds, cooked bacon, and a few dashes of hot sauce. Blend these ingredients until they create a creamy, cohesive mixture that’s bursting with flavor.
Step 3: Spread the Mixture
Carefully spread the combined mixture evenly into your prepared baking dish. Use a spatula to smooth out the top for an even layer. Ensure it reaches the corners of the dish, setting the stage for the creamy filling to create that signature comfort in your Chicken Casserole as it bakes.
Step 4: Prepare the Topping
In a separate bowl, crush the Ritz crackers or your chosen buttery crackers, then mix in the melted butter until all the crumbs are well-coated. This will create a scrumptious, crispy topping. Sprinkle the cracker mixture generously over the chicken mixture, ensuring even coverage to achieve a delightful crunch.
Step 5: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 40-45 minutes. Keep an eye out for a golden brown top and bubbly edges, indicating that your Chicken Casserole is ready. The aromas wafting from the oven will signal that comfort food bliss is just moments away!
Step 6: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This brief cooling period allows the layers to set slightly, making it easier to serve. Slice into squares, spoon onto plates, and get ready to enjoy this heartwarming Chicken Casserole with family or friends!

How to Store and Freeze Chicken Casserole
Fridge: Store leftover Chicken Casserole in an airtight container for up to 4 days to maintain its creamy texture and flavors.
Freezer: For longer storage, freeze the casserole before baking. Wrap tightly in foil or plastic wrap and it can last for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through, about 25-30 minutes.
Preparation Tip: Consider portioning out servings before freezing for easy meal prep and quick weeknight dinners!
Chicken Casserole Variations & Substitutions
Feel free to put your unique spin on this comforting dish and delight everyone’s taste buds!
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Turkey Swap: Replace chicken with shredded turkey for a lovely post-holiday meal option. It not only minimizes waste but also offers a delectable twist on the original.
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Quinoa Base: For a vegetarian alternative, use cooked quinoa instead of chicken. It brings a hearty texture to the casserole while keeping it deliciously filling!
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Vegetable Boost: Toss in chopped spinach or broccoli for extra nutrients. This adds both color and flavor, making your Chicken Casserole not just comforting but also healthy.
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Different Cheeses: Get creative with your cheese choice! Try using pepper jack for a spicy kick or gouda for a smooth, smoky flavor that elevates the dish.
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Herb Infusion: Incorporate fresh herbs like thyme or basil for added aroma. This little touch turns your casserole into a delightful herbal experience that’ll keep everyone guessing its secret ingredient.
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Homemade Topping: Trade the Ritz crackers for seasoned breadcrumbs or crushed tortilla chips. This custom topping can infuse a unique twist that’s sure to impress your guests.
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Nut-Free Option: Simply omit the slivered almonds altogether or switch them with crushed cornflakes for that crunchy texture without the nuts.
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Lightened-Up Version: Swap out sour cream with Greek yogurt and use turkey bacon instead of regular bacon. You’ll still enjoy a comforting flavor while keeping it healthier!
And if you’re feeling adventurous, you could try pairing this with a savory Chicken Potato Broccoli to double up on the deliciousness! Whether it’s spicy or cheesy, the variations are endless—what will you create?
Expert Tips for Chicken Casserole
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Quality Ingredients: Always choose fresh, high-quality ingredients like rotisserie chicken to enhance the flavors of your Chicken Casserole.
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Avoid Watery Casserole: To prevent excess moisture, drain the chicken well and keep an eye on the sour cream quantity, ensuring a creamy, not watery, consistency.
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Prep Ahead: Feel free to prepare the casserole a day in advance; simply assemble, cover, and refrigerate until ready to bake for effortless entertaining.
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Snack on Leftovers: Leftover Chicken Casserole is delightful! Store it in an airtight container and enjoy it within four days for the best taste.
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Customize Your Topping: Switch up the topping by using seasoned breadcrumbs or different types of crackers. It adds a personal touch to your Chicken Casserole!
Make Ahead Options
This Neiman Marcus Chicken Casserole is perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance. Simply mix all the ingredients together, spread them in the baking dish, and then cover it tightly with plastic wrap or aluminum foil to refrigerate. To maintain its delicious quality, don’t add the cracker topping until you’re ready to bake; instead, store it in a separate container at room temperature. When you’re ready to serve, sprinkle the topping on, bake in a preheated oven at 375°F (190°C) for 40-45 minutes, and enjoy a hassle-free, comforting meal that tastes just as good as when freshly prepared!
What to Serve with Neiman Marcus Chicken Casserole
The delightful creaminess and crunch of this comforting casserole create a perfect canvas for a full meal that warms the heart.
- Garlic Bread: A flavorful, buttery side that complements the creamy comfort of the casserole perfectly; it’s ideal for soaking up any leftover sauce.
- Steamed Broccoli: This bright green vegetable adds a fresh crunch and nutrition, balancing the richness of the casserole while keeping the meal wholesome.
- Garden Salad: A light, crisp salad with a tangy vinaigrette elevates the dish, providing contrast to the creamy decadence of the casserole.
- Coleslaw: Tangy and crunchy, coleslaw introduces a refreshing texture that pairs wonderfully with the warm casserole, making each bite more exciting.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes creates a delightful contrast, enhancing the casserole’s savory flavors while adding warmth and color to your plate.
- Apple Crisp: For dessert, a warm apple crisp gives a satisfying finish to the meal, echoing the comfort food theme with its fruity sweetness and comforting warmth.
- Iced Tea: A refreshing sip of iced tea adds a cool balance to the meal. The slight sweetness and acidity beautifully complement the hearty flavors.
- Biscuits: Soft, homemade biscuits are an elegant side that can be enjoyed with the casserole. They’re perfect for soaking up the delicious sauce.
- Cornbread: This Southern classic adds a touch of sweetness and crumbly texture, creating a delightful contrast with the creamy casserole.
- Fruit Salad: A light, fruit salad brightens the table with freshness, offering a vibrant burst of natural sweetness after the rich chicken casserole.

Neiman Marcus Chicken Casserole Recipe FAQs
What kind of chicken should I use for the casserole?
Absolutely! I recommend using shredded cooked chicken, with rotisserie chicken being the best choice for added flavor and moisture. If you prefer a healthier option, you can use skinless chicken breasts that have been boiled and shredded.
How should I store leftovers of this chicken casserole?
Very simple! Store any leftover Chicken Casserole in an airtight container in the fridge. It will keep fresh for up to 4 days. Make sure to let it cool down first before sealing it up to maintain its creamy texture.
Can I freeze the chicken casserole?
Absolutely! To freeze your casserole, it’s best to do so before baking. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. It can last for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge, then bake at 350°F (175°C) until heated through—about 25-30 minutes.
What can I do if the casserole turns out watery?
If your casserole is too watery, this could be from excess moisture in the chicken. I recommend draining the chicken well before mixing it into the casserole. Also, use the appropriate amount of sour cream—too much can lead to a watery texture. Mixing in some breadcrumbs can help absorb excess moisture as well!
Can children and pets eat this dish?
It’s important to consider! While the ingredients are generally safe for children, avoid giving any to pets, especially because of the cooked bacon and any added seasonings like hot sauce, which can be harmful. If you’re cooking for kids, you might want to leave out the hot sauce for a milder flavor.
Are there any good substitutions for dietary restrictions?
Definitely! For a vegetarian option, substitute shredded chicken with cooked quinoa or additional vegetables like spinach or broccoli. For a nut-free diet, you can completely omit slivered almonds or use crushed cornflakes instead for that crunch. There’s something for everyone in this Chicken Casserole!

Creamy Chicken Casserole: The Ultimate Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Combine the shredded cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese in a large mixing bowl. Stir in the sliced green onions, slivered almonds, cooked bacon, and hot sauce until well mixed.
- Spread the mixture evenly in the prepared baking dish, smoothing out the top.
- Crush the Ritz crackers and mix with melted butter until well-coated. Sprinkle evenly over the chicken mixture.
- Bake the casserole in the oven for 40-45 minutes until golden brown and bubbly.
- Let the casserole cool for about 5-10 minutes before serving.

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