Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Combine the shredded cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese in a large mixing bowl. Stir in the sliced green onions, slivered almonds, cooked bacon, and hot sauce until well mixed.
- Spread the mixture evenly in the prepared baking dish, smoothing out the top.
- Crush the Ritz crackers and mix with melted butter until well-coated. Sprinkle evenly over the chicken mixture.
- Bake the casserole in the oven for 40-45 minutes until golden brown and bubbly.
- Let the casserole cool for about 5-10 minutes before serving.
Nutrition
Notes
Feel free to customize the casserole with your preferred ingredients and toppings.
