As I stirred the creamy sauce, the rich aroma of sun-dried tomatoes began to fill my kitchen, instantly whisking me away to a rustic Italian trattoria. This Sun-Dried Tomato Chicken Mozzarella Pasta is not just a meal; it’s a heartfelt hug on a plate, perfect for busy weeknights or cozy weekends. With its tender chicken and silky sauce, this dish effortlessly caters to the home chef looking for comfort food that doesn’t compromise on flavor. Plus, it’s versatile enough to accommodate your cravings—swap in Italian sausage or shrimp for a delightful twist! Are you ready to indulge in this creamy Italian delight?

Why Is This Pasta So Irresistible?

Comforting, Luxurious Taste: This dish blends rich sun-dried tomatoes and creamy mozzarella for an unforgettable flavor experience.

Versatile Choices: Whether you prefer chicken, Italian sausage, or shrimp, this recipe adapts effortlessly to suit your protein preferences.

Quick and Easy: With simple ingredients and straightforward steps, you’ll have dinner ready in no time, allowing you to focus on what really matters—time spent with loved ones.

Crowd-Pleasing Delight: Perfect for family dinners or gatherings, this creamy Chicken Mozzarella Pasta is sure to impress everyone at the table. Serve it with a crisp salad or alongside hearty garlic bread for a complete meal.

Nostalgic Aroma: The exquisite scent of garlic and herbs will fill your kitchen, creating a welcoming atmosphere worthy of a Saturday night Italian feast. So, buckle up for some delicious homemade comfort!

Chicken Mozzarella Pasta Ingredients

For the Pasta
• Penne Pasta – This is the heart of your dish, creating the perfect base; feel free to swap it for gluten-free pasta!

For the Protein
• Chicken Breast – A classic choice that adds delicious heartiness; consider Italian sausage or shrimp for a different flavor profile.

For the Sauce
• Sun-Dried Tomatoes – They infuse a tangy richness into your creamy sauce; fresh tomatoes can be used for a lighter alternative.
• Garlic – Essential for aromatic depth; add more or less depending on your taste for this Chicken Mozzarella Pasta.
• Cream – This creates a velvety sauce that wraps around the pasta; for a lighter version, half-and-half works beautifully.
• Shredded Mozzarella – This is what gives the dish a delightful gooeyness; don’t hesitate to try provolone for a tasty twist!

For Flavor
• Fresh Basil – It brightens up the dish and adds aromatic freshness; dried basil can be a good substitute in a pinch.
• Crushed Red Pepper Flakes – A sprinkle adds an exciting kick; adjust to your heat preference!
• Olive Oil – This not only helps sauté but adds a wonderful richness; butter is a nice alternative if you prefer.

Step-by-Step Instructions for Sun-Dried Tomato Chicken Mozzarella Pasta

Step 1: Sauté Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 3 minced garlic cloves and ½ cup of chopped sun-dried tomatoes, stirring for about 2 minutes until they become fragrant and the garlic is lightly golden. This aromatic base will enhance the flavors of your Chicken Mozzarella Pasta.

Step 2: Make the Sauce
Reduce the heat to low and whisk in 1 cup of heavy cream along with 1 ½ cups of shredded mozzarella cheese. Stir continuously for about 3-5 minutes, allowing the cheese to melt completely and the sauce to thicken to a creamy consistency. You’ll know it’s ready when it coats the back of a spoon beautifully.

Step 3: Cook Chicken
Season 2 chicken breasts with salt and pepper, then place them directly into the skillet with the sauce. Cook for about 5-7 minutes on medium heat, turning occasionally until the chicken is browned and cooked through at 165°F internally. Once cooked, remove the chicken and let it rest for a moment before slicing.

Step 4: Combine
Add 8 ounces of cooked penne pasta directly into the creamy sun-dried tomato sauce, tossing gently to coat the pasta evenly. Then, fold in the sliced chicken together with a handful of fresh basil leaves, mixing everything until well combined and every bite is enveloped in that luxurious sauce.

Step 5: Serve
Spoon the Sun-Dried Tomato Chicken Mozzarella Pasta onto plates, garnishing with extra fresh basil and a sprinkle of crushed red pepper flakes for an added kick. The combination of flavors and textures will create a comforting and satisfying meal that your family will adore.

What to Serve with Sun-Dried Tomato Chicken Mozzarella Pasta

Imagine a delightful gathering where every bite of your meal is met with smiles and contented sighs. Complement your creamy dish with these beautiful pairings for a feast that brings everyone together.

Garlic Bread: This crispy delight adds crunch and flavor, perfect for soaking up the creamy sauce. After a few bites, the aroma of garlic will fill your home, making it even more inviting.
Caesar Salad: The crisp romaine and creamy dressing provide freshness and a hint of tanginess that perfectly balances the richness of the pasta. Plus, the croutons add a delightful crunch.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots add color and nutrition to your meal, enhancing your dining experience with earthy flavors.
Italian Wine: A glass of Chianti pairs beautifully, enhancing the tomato flavors and adding a lovely depth to the entire meal. The warmth of the wine complements the comfort of your Chicken Mozzarella Pasta.
Dessert: End with a light tiramisu or panna cotta to cleanse the palate. These sweet treats provide a delightful contrast to your savory dish, leaving everyone satisfied.
Fresh Basil Topping: Add a sprinkle of fresh basil on top of your finished plate for that extra burst of freshness. It beautifully ties each element of the meal together, inviting everyone to take a bite.

These scrumptious pairings not only elevate the flavor of your Chicken Mozzarella Pasta but also create a charming dining experience that everyone will remember.

Expert Tips for Chicken Mozzarella Pasta

Use Quality Sun-Dried Tomatoes: Choose sun-dried tomatoes packed in oil for a richer flavor. If using dried ones, soak them in warm water to rehydrate before cooking.

Perfectly Cooked Chicken: Make sure the chicken is cooked through to 165°F for safety. If you suspect it’s undercooked, pop the skillet into a preheated oven to finish cooking without drying it out.

Avoid Overcooking the Pasta: Cook penne just until al dente; it will continue to soften when mixed with the hot sauce. This helps maintain the perfect texture in your Chicken Mozzarella Pasta.

Adjust Spice Levels: To suit your taste preferences, start with smaller amounts of crushed red pepper flakes, adding more to your liking. Remember, you can always add spice, but it’s harder to tone it down!

Cream Substitutions: If you’re looking for a lighter option, replace heavy cream with half-and-half or a plant-based cream. Just ensure to balance the flavors as needed for the best taste in your dish.

Fresh vs. Dried Herbs: Fresh basil imparts a bright flavor, but feel free to substitute with dried basil if necessary; just use about one-third the amount!

Chicken Mozzarella Pasta Variations

Customize this comforting Chicken Mozzarella Pasta to elevate your culinary experience and suit your cravings for a delightful twist.

Italian Sausage: Swap in spicy or sweet Italian sausage for a hearty punch of flavor that pairs perfectly with the creamy sauce.
Shrimp Delight: Replace chicken with succulent shrimp, offering a light, seafood variation that’s perfect for warm evenings. The shrimp adds an unexpected twist, making every bite a coastal delight.
Vegetarian Option: Ditch the meat and replace it with roasted vegetables like zucchini and bell peppers for a vibrant, healthy dish. Their natural sweetness will meld beautifully with the sauce.
Gluten-Free Pasta: Make this dish accessible for all by using gluten-free penne, ensuring that everyone can enjoy this hearty recipe without compromise.
Extra Creamy: For an even richer sauce, add an additional splash of cream or cream cheese to intensify the velvety texture and flavor profile.
Spice It Up: Want more heat? Sprinkle in extra crushed red pepper flakes or add a pinch of cayenne for a fiery kick that elevates the overall dish.
Hearty Veggies: Incorporate fresh spinach or peas in the last few minutes of cooking for a burst of color and nutrition. Plus, it adds a satisfying texture to the creamy pasta.
Herb Variations: Experiment with other herbs such as oregano or thyme alongside the fresh basil for a unique aromatic twist that complements the Italian flavors beautifully.

By exploring these variations, you can enjoy a whole new experience with each delicious bowl of Chicken Mozzarella Pasta. For more inspired meals, try pairing it with a refreshing Thai Chicken Wrap or savoring the comforting goodness of Chicken Enchiladas Comfort.

How to Store and Freeze Chicken Mozzarella Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain flavor, keep the chicken and pasta covered to prevent drying.

Freezer: For longer storage, freeze the Chicken Mozzarella Pasta in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a skillet over medium heat, adding a splash of cream or broth to restore creaminess. Stir often to heat evenly without overcooking the chicken.

Room Temperature: Avoid leaving the pasta out for more than 2 hours, as it’s best enjoyed fresh but can still be enjoyed later if stored properly.

Make Ahead Options

This Sun-Dried Tomato Chicken Mozzarella Pasta is perfect for meal prep! You can cook the chicken and prepare the creamy sun-dried tomato sauce up to 24 hours in advance. To do this, cook the chicken thoroughly, slice it, and mix it with the sauce. Refrigerate in an airtight container, ensuring it’s sealed well to maintain quality. When you’re ready to serve, simply reheat the pasta and sauce mixture gently on the stove. Cook the pasta fresh just before serving for the best texture, and combine everything together with a sprinkle of fresh basil for that delightful aroma. You’ll have a delicious homemade meal ready with minimal effort!

Sun-Dried Tomato Chicken Mozzarella Pasta Recipe FAQs

What type of sun-dried tomatoes should I use?
Absolutely! I recommend using sun-dried tomatoes packed in oil for the richest flavor and a wonderful consistency in your sauce. If you only have dried ones, simply soak them in warm water for about 30 minutes to hydrate them before adding them to your pasta.

How should I store leftovers?
To keep your Chicken Mozzarella Pasta fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cover the chicken and pasta well to prevent drying out. When you’re ready to enjoy, reheat gently to maintain that creamy texture!

Can I freeze Chicken Mozzarella Pasta?
Yes, you can! To freeze, place your Chicken Mozzarella Pasta in freezer-safe containers and store it for up to 2 months. Thaw overnight in the fridge before reheating. When reheating, add a splash of cream or broth, stirring often to restore creaminess without overcooking the chicken.

What can I do if my sauce is too thick?
Very good question! If you find your sun-dried tomato sauce has thickened too much, simply add a little bit of chicken broth or cream (about 1-2 tablespoons at a time) and stir well until you reach the desired consistency. This will bring back that wonderful, creamy texture you love!

Are there any dietary considerations I should keep in mind?
Absolutely! If you need to accommodate dietary restrictions, switch out the chicken for shrimp or Italian sausage, and for a lighter option, you can use half-and-half or a plant-based cream in your sauce. Always check your sun-dried tomatoes, as some brands may contain allergens. Fresh basil can be substituted with dried if you’re in a pinch, just remember to use about one-third the amount.

What’s the best way to reheat this dish?
To bring your Chicken Mozzarella Pasta back to life, gently reheat it in a skillet over medium heat. Add a splash of cream or chicken broth to help restore moisture, and stir frequently to ensure even heating without drying out your chicken. This way, you can relive the deliciousness all over again!