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–+ servings
Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta for Cozy Nights In

Indulge in this Chicken Mozzarella Pasta, a comforting dish perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Feel free to swap for gluten-free pasta.
For the Protein
  • 2 breasts Chicken Breast Consider swapping for Italian sausage or shrimp.
For the Sauce
  • ½ cup Sun-Dried Tomatoes Fresh tomatoes can be used for a lighter alternative.
  • 3 cloves Garlic Adjust according to taste.
  • 1 cup Cream Half-and-half works well for a lighter version.
  • 1 ½ cups Shredded Mozzarella Provolone is a tasty alternative.
For Flavor
  • 1 tablespoon Fresh Basil Dried basil can be substituted.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to heat preference.
  • 2 tablespoons Olive Oil Butter can be used instead.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and ½ cup of chopped sun-dried tomatoes, stirring for about 2 minutes until they become fragrant.
  2. Reduce the heat to low and whisk in 1 cup of heavy cream along with 1 ½ cups of shredded mozzarella cheese. Stir continuously for about 3-5 minutes until the cheese melts and the sauce thickens.
  3. Season 2 chicken breasts with salt and pepper and place directly into the skillet with the sauce. Cook for about 5-7 minutes on medium heat until the chicken is browned and cooked through at 165°F internally. Let it rest before slicing.
  4. Add 8 ounces of cooked penne pasta into the sauce, tossing gently to coat. Fold in the sliced chicken and fresh basil leaves.
  5. Serve the pasta on plates, garnishing with fresh basil and a sprinkle of crushed red pepper flakes.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use quality sun-dried tomatoes packed in oil for richer flavor. Cook penne just until al dente to maintain texture. Adjust spice levels to your liking.

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