Name: Chicken Pot Pie with Biscuits: A Cozy Comfort Meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups Cooked Shredded Chicken (Rotisserie chicken works well.); 1 can Cream of Chicken Soup (Can substitute with homemade white sauce.); 2 cups Frozen Vegetables (Fresh or canned veggies can be used.); 2 cloves Minced Garlic (Fresh garlic enhances flavor.); 1 tsp Ground Black Pepper (White pepper can be an alternative.); 1 cup Shredded Mild Cheddar Cheese (Feel free to use your favorite cheese.); 1 cup Shredded Mozzarella Cheese (Optional; additional cheddar can be used.); 2 cans Canned Biscuits (Buttermilk or Grands yield the best results.); 1/4 cup Melted Butter (Olive oil can be a lighter option.)

As I sat down with a steaming bowl of my grandmother’s Chicken Pot Pie with Biscuits, memories flooded back—laughter echoed around the dinner table as we relished every creamy, savory bite. This dish represents the ultimate comfort food, beautifully marrying tender chicken and vibrant veggies with a luscious sauce, all snuggled under a blanket of fluffy, buttery biscuits. What I love most is that this recipe not only pleases the family but is also incredibly budget-friendly and can be crafted in just 35 minutes! Perfect for those weeknights when you crave home-cooked goodness without the fuss, this Chicken Pot Pie with Biscuits will quickly become your go-to meal. Are you ready to whip up a dish that will warm your heart and satisfy your taste buds?

Why is this Chicken Pot Pie special?

Comforting and nostalgic, this Chicken Pot Pie with Biscuits is a warm embrace on chilly evenings. Quick prep means you can serve a homemade meal in just 35 minutes, perfect for busy families. Versatile options allow for personal touches—swap chicken for turkey or use different veggies! Budget-friendly ingredients let you create a hearty meal without breaking the bank. Plus, it’s a fantastic way to impress family and friends, combining creamy filling with golden, flaky biscuits. Enjoy a slice of home-cooked joy today!

Chicken Pot Pie with Biscuits Ingredients

For the Filling
• Cooked Shredded Chicken – Perfect for a protein-packed dish; use rotisserie chicken for a quick option.
• Cream of Chicken Soup – This rich base brings creaminess; you can substitute with a homemade white sauce for a personal touch.
• Frozen Vegetables – Easy and nutritious; fresh or canned veggies work well too if you prefer.
• Minced Garlic – Elevates the flavor; fresh garlic can enhance the dish even more.
• Ground Black Pepper – A simple seasoning that adds warmth; white pepper can be a nice alternative.
• Shredded Mild Cheddar Cheese – Adds creaminess to the filling; feel free to swap it out for your favorite cheese.
• Shredded Mozzarella Cheese – Offers a lovely stretchy texture; you can add more cheddar or leave it out entirely.
For the Biscuit Topping
• Canned Biscuits – Super convenient for a flaky topping; buttermilk or Grands biscuits yield the best results.
• Melted Butter – Infuses the biscuits with flavor and enhances browning; olive oil can lighten the dish if desired.

This Chicken Pot Pie with Biscuits is not only a treat but also a delightful way to gather family around the table. Happy cooking!

Step‑by‑Step Instructions for Chicken Pot Pie with Biscuits

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking. This initial step is crucial for achieving that golden-brown color on your biscuits as well as cooking the filling evenly in your delicious Chicken Pot Pie with Biscuits.

Step 2: Prepare the Baking Dish
Spray a 13×9-inch baking dish with nonstick spray to prevent sticking and ensure your hearty filling releases easily after baking. This step will also help in achieving a perfect presentation when serving your Chicken Pot Pie with Biscuits.

Step 3: Combine the Filling
In a large bowl, mix together the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and both cheeses until everything is thoroughly combined. This creamy mixture will become the comforting base of your Chicken Pot Pie with Biscuits. Look for an even distribution of ingredients for the best flavor.

Step 4: Fill the Baking Dish
Pour the chicken mixture into the prepared baking dish, spreading it evenly to ensure all areas get nice and hot during baking. Make sure to press it down gently, allowing the filling to settle. This foundational layer is what holds your Chicken Pot Pie together and provides a delightful surprise with each bite.

Step 5: Prepare the Biscuit Topping
Cut each canned biscuit into quarters and toss them in a separate bowl with melted butter to coat them well. This will not only enhance the flavor but also result in a golden and flaky finish. Let them soak up the butter for a minute while you get ready for the next step.

Step 6: Pre-bake the Biscuits
On a greased baking sheet, arrange the biscuit pieces and bake them in the oven for 5-7 minutes, or until they’re slightly browned. This ensures that when they are added to the Chicken Pot Pie with Biscuits, they won’t turn out doughy, providing the perfect contrast to the creamy filling.

Step 7: Assemble and Bake
Once the biscuits have pre-baked, gently top the chicken mixture with the golden biscuit pieces, ensuring they are evenly distributed. Return the dish to the oven and bake uncovered for about 20-25 minutes, until the biscuits are beautifully golden brown and the filling is bubbling. Keep an eye on them to avoid overbaking.

Step 8: Cool and Serve
After baking, allow your Chicken Pot Pie with Biscuits to cool slightly before serving. This pause helps the filling set a bit, making it easier to serve. Slice into the warm pie and watch as the creamy filling oozes out, ready to warm your heart and satisfy your taste buds with every bite.

Chicken Pot Pie with Biscuits Variations

Feel free to explore these delightful twists on this warm classic, and make it your own!

Turkey Swap: Use cooked turkey instead of chicken for a delightful twist, especially great after the holidays. This switch keeps the dish comforting and nostalgic.
Vegetable Medley: Replace frozen vegetables with fresh or canned options, like diced potatoes or sweet corn, allowing seasonal flavors to shine through.
Cream Soup Mix: Try using a combination of cream of mushroom and cream of chicken soup for a mushroom-infused flavor boost that adds depth to your filling.
Herb Infusion: Add fresh herbs like thyme or rosemary to the filling for a fragrant twist that elevates every bite and warms the spirit.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for some heat if you’re looking for a way to spice things up and surprise your guests.
Cheese Variety: Substitute the cheddar or mozzarella with your favorite cheese blend, such as pepper jack for heat or gouda for a smoky flavor twist.
Biscuits Galore: Experiment with homemade biscuit recipes or use different flavors, such as cheddar and chive, for extra zest in your biscuit topping.

If you’re craving more comfort food, why not pair this with some Autumn Vegetable Pot for an unforgettable meal? Happy cooking!

Expert Tips for Chicken Pot Pie with Biscuits

Pre-Bake Biscuits: To avoid a doughy bottom, it’s essential to pre-bake the biscuits. This creates a delightful contrast to the creamy filling.
Check Cooking Times: Ovens may vary, so monitor the baking closely. Make sure the biscuits are fully cooked before serving your Chicken Pot Pie with Biscuits.
Season Generously: Enhance your pot pie by adding dried herbs such as thyme or parsley for an extra layer of flavor that complements the chicken perfectly.
Mix It Up: Don’t hesitate to experiment with different vegetables. Peas, diced carrots, or even spinach can add fantastic color and nutrition to your Chicken Pot Pie with Biscuits.
Cheese Choices: Feel free to swap out the cheeses to match your family’s preferences. A sharp cheddar or even pepper jack can elevate the flavor profile beautifully.

What to Serve with Chicken Pot Pie with Biscuits

Complete your cozy meal experience with delightful pairings that enhance every bite of this comforting dish.

Fresh Side Salad: A crisp salad with mixed greens and a tangy vinaigrette adds refreshing brightness, cutting through the richness of the pot pie.
Roasted Vegetables: Seasonal vegetables like carrots, zucchini, and bell peppers drizzled with olive oil and herbs provide a deliciously sweet contrast.
Garlic Bread: Crunchy, buttery garlic bread offers a comforting, hearty addition that’s perfect for dipping into the creamy filling.
Creamy Mashed Potatoes: Silky, buttery mashed potatoes complement the pot pie while providing an extra layer of indulgence that no one can resist.
Steamed Green Beans: Vibrant, crisp green beans drizzled with a hint of lemon juice offer a satisfying crunch and a pop of color to your plate.
Savory Biscuits: Serve alongside more buttery biscuits for those who crave an even fluffier experience with every savory bite.
Apple Crisp: End the meal on a sweet note with warm apple crisp, as its cinnamon-spiced flavors mirror the comfort of the pot pie.
Chardonnay: Enjoy a glass of chilled Chardonnay; its crisp acidity pairs beautifully with the rich flavors of the Chicken Pot Pie with Biscuits, balancing out the meal perfectly.

Make Ahead Options

These Chicken Pot Pie with Biscuits are perfect for busy home cooks looking to save time during the week! You can prepare the filling (chicken mixture) up to 3 days in advance; simply combine the cooked shredded chicken, cream of chicken soup, frozen veggies, and cheeses in a bowl, then refrigerate. For the biscuits, cut them into quarters and store them in an airtight container at room temperature. When you’re ready to serve, just bake the filling in the oven for 20-25 minutes until bubbly, then add the pre-baked biscuit topping for that golden finish. With these easy make-ahead tips, you’ll have a comforting meal ready in a snap!

Storage Tips for Chicken Pot Pie with Biscuits

Fridge: Leftover Chicken Pot Pie with Biscuits can be stored in an airtight container in the refrigerator for up to 3 days, ensuring it retains its delicious flavors.
Freezer: For longer storage, freeze the chicken pot pie before baking. Wrap it tightly in plastic wrap and then aluminum foil; it can last for up to 3 months in the freezer.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes for best results.
Storage Tip for Biscuits: If you have leftover biscuits, store them separately in a sealed container for up to 2 days to maintain their flaky texture; reheat before serving.

Chicken Pot Pie with Biscuits Recipe FAQs

How do I choose the best chicken for my pot pie?
Absolutely! For a delicious Chicken Pot Pie with Biscuits, I recommend using cooked shredded chicken. Rotisserie chicken is a fantastic option for convenience and flavor, but feel free to use any leftover roasted chicken from a previous meal. If you’re feeling up to it, poaching chicken breasts in seasoned broth can also add an extra burst of taste!

How long can I store leftovers, and what’s the best way?
Great question! Leftover Chicken Pot Pie with Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat it in the oven at 350°F (175°C) for about 20-30 minutes, allowing the filling to warm through without compromising the biscuit’s flaky texture. You can also serve it with a fresh side salad for a complete meal.

Can I freeze Chicken Pot Pie with Biscuits?
Certainly! To freeze your Chicken Pot Pie, I recommend assembling it but not baking it. Wrap the dish tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake at 375°F (190°C) for about 30-35 minutes, or until heated through and the biscuits are golden brown.

What should I do if my biscuits turn out doughy?
Very! If you find your biscuits are doughy in the pot pie, it could be due to under-baking. To prevent this, make sure to pre-bake the biscuit pieces for 5-7 minutes until slightly browned before adding them on top of the filling. If that’s already happened, you can pop the dish back in the oven for a few extra minutes to help them cook through.

Any dietary considerations for this Chicken Pot Pie?
Definitely! It’s essential to modify your Chicken Pot Pie with Biscuits to accommodate any dietary needs. If you’re making it for someone with a dairy allergy, you can use dairy-free cream of chicken soup and dairy-free cheese alternatives, which work just as well. Moreover, I suggest using gluten-free biscuits for those on a gluten-free diet. Whatever dietary choices you make, I know this recipe will still bring joy to the dinner table!

Can I substitute the frozen vegetables in the recipe?
Absolutely! While frozen vegetables are incredibly convenient, fresh vegetables like peas, diced carrots, or even broccoli can elevate your Chicken Pot Pie with Biscuits to a new level! If using fresh veggies, I recommend blanching them slightly before mixing them with the filling to ensure they cook through evenly during baking.