Name: Savory Chicken Potato Broccoli Casserole for Cozy Nights
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts/thighs (diced); 3 cups diced Yukon Gold or Russet potatoes (leave skins on for more nutrition); 3 cups broccoli florets (fresh or thawed frozen, pat dry); 2 cups shredded sharp cheddar cheese (can substitute mozzarella or Gruyère); ¾ cup low-sodium chicken broth (homemade broth preferred); 4 tablespoons unsalted butter (melted); 1 teaspoon garlic powder; salt (to taste); pepper (to taste); 1 cup additional shredded cheese (for topping)

As I rummaged through my fridge one hectic evening, a simple truth emerged: dinner didn’t have to be a drawn-out affair. Enter my Cheesy Chicken Potato Broccoli Casserole—a delightful blend of moist chicken, hearty potatoes, and vibrant broccoli, all blanketed in melty cheddar cheese. This recipe has quickly transformed into a family favorite, with its effortless preparation making it an ideal choice for those busy weeknights. Plus, it’s packed with nutrients and comfort, ensuring you can enjoy a wholesome meal without sacrificing taste or time. Need a quick dinner solution that warms both the heart and the belly? Let’s dive into this recipe that promises to make your kitchen smell divine and leave you craving seconds. What variations will you try?

Why You’ll Love This Casserole Recipe

Effortless Preparation: With just a few simple steps, you can whip up a delicious meal that’s ready in no time. Nutrient-Packed: This casserole combines protein, veggies, and carbs, making it a wholesome choice for any family. Endless Variations: Whether you swap in turkey for chicken or toss in corn instead of broccoli, the possibilities are endless! Crowd-Pleaser: It’s a surefire hit at any dinner table, sure to have everyone asking for more. For additional cozy options, consider my Maple Glazed Chicken and Chicken Enchiladas Comfort recipes! Enjoy the warm flavors and comforting textures that make this casserole a standout.

Chicken Potato Broccoli Ingredients

• The perfect blend for your casserole!

For the Casserole

Chicken (1.5 lbs boneless, skinless breasts/thighs, diced) – Provides protein and heartiness; feel free to substitute with cooked rotisserie chicken for convenience.
Potatoes (3 cups diced Yukon Gold or Russet) – Adds structure and texture; leaving the skins on boosts nutritional value.
Broccoli (3 cups florets) – Offers vitamins C and K; thawed frozen broccoli works too, just remember to pat it dry.
Sharp Cheddar Cheese (2 cups shredded) – Delivers richness and creaminess; alternatively, mozzarella or Gruyère can be used for a different flavor.
Low-Sodium Chicken Broth (¾ cup) – Moistens the casserole while enhancing flavor; homemade broth brings extra depth.
Unsalted Butter (4 tablespoons, melted) – Enhances flavor and aids in melding the ingredients; you can substitute with olive oil for a lighter touch.
Garlic Powder (1 teaspoon) & Spices (Salt and Pepper) – Build a flavor foundation; add paprika or onion powder for an extra kick if desired.

Optional Topping

Additional Cheese (1 cup, shredded) – Sprinkle this on top before serving for an extra cheesy finish.

Step‑by‑Step Instructions for Cheesy Chicken Potato Broccoli Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), setting the stage for your Cheesy Chicken Potato Broccoli Casserole. This ensures an even cooking environment for the casserole, helping all the flavors meld together beautifully. While the oven warms up, gather your ingredients and prepare your workspace for seamless cooking.

Step 2: Prepare the Ingredients
Dice 1.5 lbs of boneless, skinless chicken into uniform, 1-inch chunks and cut 3 cups of potatoes into similar-sized pieces. Don’t forget the broccoli—chop it into bite-sized florets if necessary. Aim for consistency so everything cooks evenly, combining protein, hearty potatoes, and vibrant broccoli in your dish.

Step 3: Mix the Casserole Base
In a large mixing bowl, combine the diced chicken, potatoes, broccoli florets, 2 cups of shredded sharp cheddar cheese, and ¾ cup of low-sodium chicken broth. Drizzle in 4 tablespoons of melted unsalted butter, then add 1 teaspoon of garlic powder along with salt and pepper to taste. Mix thoroughly to coat all the ingredients evenly with the savory goodness, ensuring that each bite will be packed with flavor.

Step 4: Transfer to Casserole Dish
Grease a large 3-quart casserole dish with a bit of butter or non-stick spray to prevent sticking. Pour the mixed ingredients into the dish, spreading them out evenly for uniform cooking. Smooth the top with a spatula to create an even layer, then cover the dish tightly with aluminum foil to trap steam and moisture while baking.

Step 5: Bake the Casserole
Place the covered casserole in your preheated oven and bake for 45 minutes. This initial covered baking phase will help cook the chicken and potatoes through while allowing the flavors to develop. You’ll know it’s done when the kitchen emanates a delicious aroma and the ingredients are tender.

Step 6: Uncover and Finish Baking
After 45 minutes, carefully remove the foil from the casserole. This step allows the top to brown beautifully and the cheese to bubble. Bake for an additional 15 minutes or until the top is golden and the casserole is melty and bubbly. Watch closely for that perfect golden hue that signals a deliciously baked Cheesy Chicken Potato Broccoli Casserole.

Step 7: Cool and Serve
Once baked to perfection, take the casserole out of the oven and let it cool for about 5-10 minutes. This cooling period helps set the casserole for easier serving. If you’d like, sprinkle additional cheese on top just before serving for extra meltiness, and gather your loved ones to enjoy this comforting dish.

What to Serve with Cheesy Chicken Potato Broccoli Casserole

Let your dining experience flourish with sides and drinks that elevate your comforting casserole to new heights.

Garlic Bread: This classic choice adds a crispy, buttery crunch that balances the creamy casserole beautifully. Perfect for sopping up the cheesy goodness on your plate.
Fresh Green Salad: A light, vibrant salad with mixed greens and a tangy vinaigrette brings freshness and helps cleanse the palate, balancing the richness of your dish. Add nuts or seeds for extra texture!
Roasted Vegetables: Colorful seasonal veggies roasted to perfection provide a delightful contrast in both flavor and texture, enhancing the nutritious side of your meal.
Quinoa Pilaf: Nutty quinoa adds a healthy touch while its fluffy texture pairs well with the casserole, making it a satisfying addition to your dinner spread.
Steamed Asparagus: Tender asparagus drizzled with olive oil and a sprinkle of lemon juice delivers brightness, complementing the casserole’s savory notes.
Creamy Coleslaw: A tangy coleslaw with a creamy dressing introduces a crunchy element that contrasts wonderfully with the casserole’s softness, making your meal even more satisfying.
Sparkling Lemonade: Refreshing and zesty, this beverage contrasts the richness of the dish, making each bite and sip a delightful celebration of flavors.
Fruit Crisp: End your meal on a sweet note with a warm fruit crisp topped with ice cream, giving a comforting finish that echoes the casserole’s homestyle appeal.

Each of these pairings creates not just a meal, but a warm gathering that your loved ones will cherish, turning an ordinary dinner into a memorable feast.

Make Ahead Options

These Chicken Potato Broccoli Casserole preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can assemble the entire casserole up to 24 hours in advance, simply cover it tightly with plastic wrap and refrigerate. This not only ensures the flavors meld beautifully but also allows you to pop it in the oven right before dinner. When you’re ready to bake, just remove the wrap and cover it with foil to maintain moisture, baking for the recommended time. Rest assured, it’ll be just as delicious the next day, ready to wow your family with minimal effort.

Tips for the Best Chicken Potato Broccoli Casserole

Uniform Dicing: Ensure all ingredients are cut into uniform pieces to promote even cooking, allowing the chicken, potatoes, and broccoli to all reach perfect tenderness.
Watch Your Cheese: Use a mix of cheeses for a depth of flavor; however, be mindful not to overload, as too much cheese can make the casserole greasy instead of creamy.
Prep Ahead: For a stress-free dinner, assemble the Chicken Potato Broccoli Casserole the night before and refrigerate, then bake it fresh when you’re ready—just add a few extra minutes to the cooking time.
Moisture Control: Thaw and pat dry frozen broccoli before adding to prevent excess moisture that can make your casserole soggy.
Flavor Boost: Feel free to sprinkle some fresh herbs on top before serving to elevate the dish and add a pop of color.

How to Store and Freeze Chicken Potato Broccoli Casserole

Fridge: Store leftovers in an airtight container for up to 3–4 days. Allow the casserole to cool fully before sealing to preserve freshness.
Freezer: For longer storage, freeze the casserole for up to 3 months. Ensure it’s tightly wrapped in foil or in a freezer-safe container to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. To enjoy the Chicken Potato Broccoli Casserole warm and melty, reheat in the oven at 350°F for about 25-30 minutes, adding a splash of broth to keep it moist.
Make-Ahead: You can prepare the casserole ahead of time and store it unbaked in the fridge for up to 24 hours. Just bake it fresh when you’re ready to serve!

Chicken Potato Broccoli Variations

Feel free to experiment and personalize your casserole for a delightful twist that suits your family’s taste!

Veggie Swap: Replace broccoli with corn or peas to add a touch of sweetness and cater to picky eaters. These colorful additions not only enhance the flavor but also brighten up your casserole’s appearance.
Pasta Twist: Mix in cooked pasta or rice, slightly reducing the potatoes to achieve a comforting pasta bake. This opens up a whole new world of texture while keeping it filling and hearty.
Protein Change: Substitute the chicken with turkey or sausage for alternative protein sources that still maintain that comforting essence. The new protein will add its distinct flavor, keeping mealtime exciting.
Creamy Addition: For a richer casserole, stir in a can of cream of chicken soup or a splash of heavy cream. This makes it even more luscious and perfect for those creamy casserole lovers in your family.
Flavor Boosts: Add a teaspoon of smoked paprika or onion powder to your spice mix for a flavorful kick that deepens the overall taste. These spices can transform the dish into something extra special.
Crunch Factor: Top your casserole with crispy bacon or fried onions to introduce a delightful crunch. These toppings will provide an irresistible contrast to the softness of the casserole.
Herby Notes: Mix in some fresh or dried herbs like thyme, rosemary, or parsley for a fragrant lift that brightens each bite. Herbs bring a freshness that makes the dish feel more vibrant and alive.

For more delightful recipes, try my comforting Butter Chicken Pasta or savor the flavors of Cowboy Butter Chicken. Enjoy customizing your casserole!

Chicken Potato Broccoli Casserole Recipe FAQs

How do I choose the right chicken for the casserole?
When selecting chicken, aim for 1.5 lbs of boneless, skinless breasts or thighs. For extra convenience, using cooked rotisserie chicken can save you time and still provide that juicy, tender texture you crave.

How do I store the Chicken Potato Broccoli Casserole?
Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Be sure to let the casserole cool completely before sealing to maintain its freshness. For longer storage, you can freeze it tightly wrapped for up to 3 months.

Can I freeze the casserole? If so, how?
Absolutely! To freeze the Chicken Potato Broccoli Casserole, first, cool it completely. Then, wrap it tightly in foil or place it in a freezer-safe container. Label it with the date, and it will be good for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

What should I do if my casserole is too watery?
If your casserole turns out watery, it could be due to excess moisture from frozen veggies or not enough baking time. Make sure to thaw and pat dry any frozen broccoli before adding it. If it’s too late and you already baked the casserole, you can try cooking it uncovered in the oven for an additional 10-15 minutes to help evaporate some of the liquid.

Is this Chicken Potato Broccoli Casserole suitable for dietary restrictions?
Yes! You can easily make this casserole gluten-free by ensuring all ingredients, particularly your broth and cheese, are labeled as such. Additionally, if you want it dairy-free, substitute the cheese with a plant-based cheese alternative and use olive oil instead of butter. Always double-check for any allergies or dietary restrictions when preparing meals for family or friends!