The sizzle of butter in a hot skillet always brings me back to sun-drenched mornings filled with sweet delights. Today, I’m thrilled to share my take on Cinnamon Roll French Toast Roll-Ups, an incredible breakfast fusion that transforms two beloved favorites into one mouthwatering dish. With these easy-to-make roll-ups, you’ll enjoy the rich, warm flavors of cinnamon rolls wrapped in tender French toast—perfect for a cozy family brunch or a special weekend treat. Plus, they come together in no time, making them an effortless breakfast option for those busy mornings. Are you ready to roll into a delightful breakfast adventure?
Why Will You Love This Recipe?
Irresistible Combination: These Cinnamon Roll French Toast Roll-Ups merge two classic breakfast favorites into an unforgettable treat, offering the fluffy decadence of cinnamon rolls with the crispiness of French toast.
Quick & Easy: Preparation is a breeze, perfect for busy mornings or as a make-ahead option—just whip them up beforehand and reheat when hunger strikes!
Family-Friendly Delight: Kids and adults alike will flock to this breakfast dish, making it an ideal choice for family gatherings or weekend brunches.
Versatile Options: Customize your roll-ups with various fillings, like chopped nuts or dried fruit, or serve with fresh berries and maple syrup for a complete feast!
Crowd-Pleasing Flavor: Every bite delivers a warm, gooey center, reminiscent of fresh cinnamon rolls baked to perfection—just wait for the compliments!
Curious about more sweet breakfast ideas? Check out my Eve Cinnamon Vanilla and explore a delightful twist on classic flavors!
Cinnamon Roll French Toast Ingredients
For the Roll-Ups
• White Sandwich Bread – Use fresh, soft bread for the best texture in your Cinnamon Roll French Toast.
• Butter (3 tablespoons, melted) – This adds richness and helps brown the bread perfectly while cooking.
• Brown Sugar (3 tablespoons) – This sweetener enhances the cinnamon flavor, but white sugar works as a good substitute.
• Ground Cinnamon (2 tablespoons) – The essential spice for that classic cinnamon roll taste; feel free to adjust based on your preference.
For the French Toast Batter
• Large Eggs (3) – These should be at room temperature for optimal mixing and act as a binder for the batter.
• Milk (1 tablespoon) – Adds a creamy texture to your batter; almond milk can be used for a dairy-free alternative.
• Vanilla Extract (½ teaspoon) – This elevates the flavor profile; consider almond extract for a unique twist.
For Cooking
• Butter for Frying (2-3 tablespoons) – Essential for achieving a golden-brown crust on your roll-ups; coconut oil is a delightful alternative.
Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
Begin by removing the crusts from each slice of white sandwich bread, allowing for easy rolling. Using a rolling pin, carefully flatten each slice until they are about ¼ inch thick. This step is crucial for achieving those delightful Cinnamon Roll French Toast Roll-Ups that are tender yet manageable.
Step 2: Make the Filling
In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined. Spread this gooey filling evenly over each flattened bread slice, leaving a small border around the edges to ensure a proper seal when rolled. The aroma of cinnamon will fill your kitchen!
Step 3: Roll Up the Bread
Starting from one end, tightly roll each slice of bread up, applying light pressure to secure the filling. Ensure the ends are pressed together to seal them, preventing the mixture from spilling out during cooking. Place the rolled-up pieces seam-side down on a plate to keep them secure while you prepare the batter.
Step 4: Whisk the Batter
In a shallow bowl, combine the large eggs, milk, ½ teaspoon of cinnamon, and vanilla extract, whisking until the mixture is smooth and well blended. This creamy batter will envelop your Cinnamon Roll French Toast Roll-Ups, helping to create that deliciously crispy exterior once cooked.
Step 5: Heat the Skillet
Preheat a non-stick skillet over medium heat, adding 2-3 tablespoons of butter to gently melt. Allow the butter to sizzle—that’s when you know it’s ready! A hot skillet is vital to achieve the golden brown color and crispiness of the roll-ups without burning.
Step 6: Cook the Roll-Ups
Dip each roll-up in the egg mixture, allowing excess batter to drip off before placing it seam-side down into the skillet. Cook for about 2-3 minutes on each side, gently turning to brown all sides evenly. Look for a golden-brown hue as your cue for doneness, ensuring a delightful crunch.
Step 7: Serve Warm
Once cooked, transfer the Cinnamon Roll French Toast Roll-Ups to a plate lined with paper towels to absorb any excess butter. Serve them warm, dusted with powdered sugar or drizzled with maple syrup, and enjoy the burst of flavors that make this breakfast treat unforgettable!
Make Ahead Options
These Cinnamon Roll French Toast Roll-Ups are perfect for meal prep enthusiasts looking to save time during busy mornings! You can assemble the roll-ups and refrigerate them for up to 24 hours before cooking. To prepare ahead, simply follow steps 1 through 3, then cover the rolled-up slices tightly with plastic wrap and place them in the fridge. When you’re ready to enjoy these decadent treats, whisk together the batter and cook as instructed. For longer storage, these roll-ups can be frozen for up to 1 month. Just remember to thaw them in the fridge overnight before cooking, ensuring they’ll be just as delicious when served.
What to Serve with Cinnamon Roll French Toast Roll-Ups?
Create a delightful breakfast spread that will have everyone asking for seconds!
-
Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and balances the sweetness of the roll-ups. Their juiciness complements the warm cinnamon flavors perfectly.
-
Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the sweet roll-ups, providing a savory note that rounds out the breakfast experience. Don’t be surprised if you find your plate emptied quickly!
-
Maple Syrup: Drizzling pure maple syrup over the roll-ups enhances their silky sweetness. It adds a rich, comforting finish to each bite, amplifying the cozy breakfast vibe.
-
Greek Yogurt: A dollop of tangy Greek yogurt brings a creamy element that cuts through the sweetness. It’s also a nutritious way to add protein to your meal, leaving you satisfied and energized.
-
Nutty Granola: Sprinkling crunchy granola on top gives textural contrast while introducing a nutty flavor that harmonizes with the cinnamon. It’s a simple way to elevate your presentation, making each plate look inviting.
-
Orange Juice: A glass of fresh-squeezed orange juice rounds out your breakfast with a refreshing citrus zing, cleansing the palate beautifully between bites of the cinnamon roll goodness.
-
Hot Coffee: A steaming cup of coffee enhances your breakfast indulgence, adding warmth and a comforting aroma that perfectly pairs with the sweetness of the roll-ups.
-
Creamy Smoothie: Blend up a fruity smoothie to serve alongside. Its refreshing flavors will complement the cinnamon from the roll-ups, ensuring a colorful and nutritious start to your day.
How to Store and Freeze Cinnamon Roll French Toast
Fridge: Store any leftover roll-ups in an airtight container for up to 3 days. Keep them chilled to maintain freshness and flavor.
Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet, then transfer to an airtight container for up to a month.
Reheating: Reheat thawed roll-ups in a toaster oven for a crispy exterior or in the microwave for about 30 seconds if you prefer them soft. Enjoy your sweet, delicious Cinnamon Roll French Toast anytime!
Make-Ahead: Assemble the roll-ups the night before and store them in the fridge for a quick breakfast option—just dip in the egg mixture and cook in the morning!
Expert Tips for Cinnamon Roll French Toast
-
Use Fresh Bread: Opt for soft, fresh white sandwich bread to prevent tearing while rolling. Stale bread can lead to dry roll-ups that are hard to manage.
-
Avoid Oversoaking: Dip the roll-ups quickly in the egg mixture to maintain structure. Oversoaking can cause them to become too mushy when cooking.
-
Steady Heat: Keep your skillet at medium heat to ensure even cooking. Too high a temperature can burn the outside before the inside cooks through.
-
Seam-Side Down: Always place your roll-ups seam-side down in the skillet to keep the filling from escaping. This helps in achieving that perfect golden-brown crust.
-
Make Ahead: Prepare the roll-ups in advance and store them in the fridge. Reheat them in a toaster oven for a quick and delicious breakfast any day of the week!
Cinnamon Roll French Toast Variations
Feel free to make these Cinnamon Roll French Toast Roll-Ups your own with these fun twists that will delight your taste buds!
- Whole Wheat: Substitute white sandwich bread with whole wheat for a nuttier flavor and added fiber, perfect for the health-conscious.
- Gluten-Free: Use gluten-free bread to cater to dietary needs without sacrificing the delicious taste and texture.
- Nutty Addition: Add chopped pecans or walnuts to the filling for an irresistible crunch that complements the cinnamon beautifully.
- Fruit-Filled: Incorporate dried fruits like raisins or cranberries into the filling for a delightful burst of sweetness with every bite.
- Spiced Up: Sprinkle in a pinch of nutmeg or pumpkin pie spice along with the cinnamon for a warm, rich depth of flavor.
- Coconut Twist: Use coconut oil instead of butter for frying to infuse a tropical twist to your roll-ups, bringing a unique taste experience.
- Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup over the top before serving for a decadent dessert-like surprise.
- Maple-Infused: Swap regular milk for maple-flavored almond or oat milk in the batter for a hint of sweetness that enhances the overall flavor.
For more delightful breakfast inspiration, don’t miss out on my French Custard Pie with Apples and Eve Cinnamon Vanilla recipes!
Cinnamon Roll French Toast Recipe FAQs
What type of bread is best for Cinnamon Roll French Toast Roll-Ups?
Absolutely go for fresh, soft white sandwich bread! Older, stale bread can become dry and tough to roll, whereas fresh bread will ensure your roll-ups are tender and fluffy. If you’re looking for a healthier option, whole wheat or gluten-free breads can work beautifully too.
How do I store leftover Cinnamon Roll French Toast Roll-Ups?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they’re fully cooled before sealing to maintain their yummy sweetness and avoid sogginess.
Can I freeze Cinnamon Roll French Toast Roll-Ups?
Yes! For the best results, freeze your roll-ups in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They’ll stay good for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
What’s the best way to reheat Cinnamon Roll French Toast Roll-Ups?
For a crispy finish, a toaster oven is your best friend! Reheat them at 350°F for about 10 minutes or until warmed through. If you prefer them softer, the microwave will warm them nicely in about 30 seconds.
Can I include nuts or dried fruits in my roll-ups?
Very! Feel free to add chopped nuts or dried fruits to the filling for added flavor and texture. Just ensure they marry well with the sweet cinnamon-sugar mix to keep the balance of flavors just right.
Are there any dietary concerns for Cinnamon Roll French Toast Roll-Ups?
If you or someone you’re serving has egg allergies, consider using a flaxseed meal or commercial egg replacer as alternatives in this recipe. Additionally, to make the roll-ups dairy-free, substitute the milk with almond or oat milk and use a dairy-free butter for frying. It’s all about making this delightful treat inclusive for everyone!
Cinnamon Roll French Toast: A Sweet Morning Magic
Ingredients
Equipment
Method
- Prepare the Bread: Remove crusts and flatten each slice of bread using a rolling pin.
- Make the Filling: Mix melted butter, brown sugar, and cinnamon in a bowl and spread over flattened bread.
- Roll Up the Bread: Tightly roll each slice of bread, sealing the edges to prevent spilling.
- Whisk the Batter: Combine eggs, milk, cinnamon, and vanilla in a bowl until smooth.
- Heat the Skillet: Preheat a non-stick skillet over medium heat and melt butter.
- Cook the Roll-Ups: Dip roll-ups in the egg mixture and cook in the skillet until golden brown on all sides.
- Serve Warm: Transfer to a plate, dust with powdered sugar or drizzle with maple syrup, and enjoy.
Leave a Reply