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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Sweet Morning Magic

Cinnamon Roll French Toast Roll-Ups combine the fluffy decadence of cinnamon rolls with crispy French toast for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 3 tablespoons Butter, melted Adds richness and helps brown the bread
  • 3 tablespoons Brown Sugar Enhances cinnamon flavor
  • 2 tablespoons Ground Cinnamon Essential for classic flavor
  • 8 slices White Sandwich Bread Fresh and soft for best texture
For the French Toast Batter
  • 3 large Eggs Room temperature for optimal mixing
  • 1 tablespoon Milk Creamy texture; almond milk can be used
  • ½ teaspoon Vanilla Extract Elevates flavor profile
For Cooking
  • 2-3 tablespoons Butter for Frying Achieves golden-brown crust

Equipment

  • non-stick skillet
  • Rolling Pin
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Remove crusts and flatten each slice of bread using a rolling pin.
  2. Make the Filling: Mix melted butter, brown sugar, and cinnamon in a bowl and spread over flattened bread.
  3. Roll Up the Bread: Tightly roll each slice of bread, sealing the edges to prevent spilling.
  4. Whisk the Batter: Combine eggs, milk, cinnamon, and vanilla in a bowl until smooth.
  5. Heat the Skillet: Preheat a non-stick skillet over medium heat and melt butter.
  6. Cook the Roll-Ups: Dip roll-ups in the egg mixture and cook in the skillet until golden brown on all sides.
  7. Serve Warm: Transfer to a plate, dust with powdered sugar or drizzle with maple syrup, and enjoy.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use fresh bread and avoid oversoaking the roll-ups. Store leftovers in an airtight container.

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