The scent of cinnamon swirling through the air can transport me back to my childhood, where cozy weekends were filled with homemade treats. Today, I’m excited to share my take on a comforting favorite: Cinnamon Sugar Donut Bread. This delightful creation merges the softness of fresh bread with a sweet, spiced sugary crust, making it a perfect addition to brunch or a cozy afternoon snack. You’ll love how easy it is to prepare—ideal for those busy mornings when you want something delicious without spending hours in the kitchen. Not only will this treat evoke a wave of nostalgia, but it also delivers a warm and inviting experience that friends and family will adore. Ready to fill your home with this mouthwatering aroma? Let’s get baking!
Why is Cinnamon Sugar Donut Bread irresistible?
Nostalgic Comfort: The flavors of cinnamon and sugar evoke warm memories, making each bite feel like a hug from the past.
Easy to Make: With just a few simple ingredients, you can whip up this delightful bread in no time.
Perfect for Any Occasion: This bread shines at brunch, but it’s also a fantastic snack that pairs beautifully with coffee.
Versatile Variations: Feel free to customize it by adding chocolate chips or nuts for a unique twist on this classic recipe. Follow up with Sugar Cookie Cheesecake for a satisfying dessert experience!
Crowd Pleaser: Serve this to friends and family, and watch everyone’s eyes light up—it’s a guaranteed hit! Enjoy the warmth and comfort of homemade goodness with this easy Cinnamon Sugar Donut Bread.
Cinnamon Sugar Donut Bread Ingredients
For the Batter
- All-Purpose Flour – Provides the base structure and tender texture; substitute with 25% whole wheat flour for a heartier option.
- Granulated Sugar (1 cup) – Adds sweetness to the dough; no substitutes if maintaining original flavor.
- Baking Powder (2 teaspoons) – Ensures a fluffy, well-risen bread; essential for proper lift.
- Kosher Salt (1 teaspoon) – Enhances flavor and balances sweetness; use regular salt if needed, reducing slightly.
- Whole Milk (1 cup) – Keeps the bread moist; almond or oat milk can be used for a dairy-free alternative.
- Large Egg (1) – Acts as a binder and contributes to the bread’s structure; ensure it’s at room temperature for better mixing.
- Unsalted Butter (1/2 cup) – Adds flavor and moisture; can substitute with margarine for a dairy-free option.
- Vanilla Extract (1 teaspoon) – Provides warmth and sweetness; no substitute necessary, though imitation vanilla may suffice.
For the Spiced Sugar Coating
- Unsalted Butter (1/4 cup) – Helps the sugar adhere; margarine can also be used.
- Granulated Sugar (1/2 cup) – Creates a crunchy topping; no substitutes for the desired effect.
- Ground Cinnamon (2 teaspoons) – Essential flavor; keeps the recipe true to its name, Cinnamon Sugar Donut Bread.
- Ground Nutmeg (1/4 teaspoon) – Enhances the cinnamon profile; omit if not available.
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take your 9×5-inch loaf pan and grease it generously using butter or cooking spray. This ensures that your delicious Cinnamon Sugar Donut Bread will slide right out after baking, retaining its beautiful shape and fluffy texture.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of kosher salt. Use a whisk to blend these dry ingredients thoroughly, ensuring even distribution of the leavening agent for perfect rise. This foundational step sets up the tender crumb of your bread.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of whole milk, 1 large egg (at room temperature), ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix gently until all the wet ingredients are well combined. Pour this creamy mixture into the bowl with the dry ingredients, and stir gently until just combined, taking care not to overmix, which keeps your Cinnamon Sugar Donut Bread light and fluffy.
Step 4: Transfer Batter to Pan
Carefully pour the batter into your greased loaf pan, using a spatula to smooth the top evenly. Make sure there are no dry streaks and that the batter is level for uniform baking. As it bakes, the tantalizing aroma of cinnamon will begin to fill your kitchen, creating an inviting atmosphere.
Step 5: Prepare the Spiced Sugar Coating
In a small bowl, combine ¼ cup of melted unsalted butter, ½ cup of granulated sugar, 2 teaspoons of ground cinnamon, and ¼ teaspoon of ground nutmeg. Stir until you have a smooth, syrupy mixture that’s just thick enough to stick to the top of your batter. This sweet coating will create a delightful crunch once baked.
Step 6: Sprinkle the Coating
Once your batter is in the pan, drizzle the spiced sugar mixture evenly over the top, ensuring full coverage. Use a butter knife to gently swirl the coating into the batter if desired, creating a marbled effect that enhances both flavor and visual appeal.
Step 7: Bake the Bread
Place the prepared loaf pan in the preheated oven and bake for 40-45 minutes. You’ll know your Cinnamon Sugar Donut Bread is done when it turns golden brown, and a toothpick inserted into the center comes out clean. Try to resist the urge to open the oven too soon, as the bread needs that steady heat to rise properly.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This cooling period allows the flavors to set and ensures easier removal. Afterward, carefully transfer the bread to a wire rack to cool completely before slicing into this delicious Cinnamon Sugar Donut Bread.
Storage Tips for Cinnamon Sugar Donut Bread
Room Temperature: Keep your Cinnamon Sugar Donut Bread in an airtight container for up to 3 days, ensuring it stays moist and delicious.
Fridge: If you need to store it longer, refrigerate for up to 5 days, but note that it may dry out, so reheating can help restore moisture.
Freezer: Slice your bread and wrap tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months for future enjoyment.
Reheating: For the best taste, reheat individual slices in the microwave for about 15-20 seconds or in a toaster oven until warm and slightly crispy.
Expert Tips for Cinnamon Sugar Donut Bread
- Avoid Overmixing: Mixing just until combined keeps your Cinnamon Sugar Donut Bread tender and fluffy. Overmixing can lead to a dense texture.
- Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature for better blending, which aids in achieving a smooth batter.
- Flavor Boost with Nutmeg: Adding ground nutmeg enhances the cinnamon flavor beautifully. If you don’t have nutmeg, it’s okay to omit it.
- Check for Doneness: Test your bread with a toothpick; it should come out clean to signal that it’s perfectly baked!
- Allow Cooling Time: Let the bread cool in the pan for about 10 minutes to prevent it from breaking apart when transferring to a wire rack.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately, then combining them just before baking. Store the mixed batter in an airtight container in the refrigerator to keep it fresh. Additionally, you can also make the spiced sugar coating ahead of time and store it in a zip-top bag. When you’re ready to bake, simply pour the batter into your greased pan, sprinkle on the coating, and bake as directed. This way, you’ll have a delightful homemade treat ready with minimal effort!
What to Serve with Cinnamon Sugar Donut Bread?
Pair this delightful bread with comforting sides that enhance its nostalgic sweetness, creating a warm, inviting meal.
- Fresh Fruit Salad: A burst of juicy berries and citrus balances the sweetness of the bread, adding a refreshing contrast.
- Greek Yogurt Parfait: Creamy yogurt layered with granola and fruit offers a satisfying texture and protein boost to your brunch spread.
- Maple Syrup Drizzle: A light drizzle of maple syrup complements the cinnamon flavor beautifully, intensifying the sweetness of each slice.
- Scrambled Eggs: Fluffy, seasoned eggs provide a savory counterpart, making for a well-rounded meal full of flavors.
- Spiced Chai Latte: This warm drink’s rich spices mirror the Cinnamon Sugar Donut Bread, creating a cozy pairing to sip alongside.
- Coffee: A classic pairing, the robust flavors of a strong cup of coffee enhance the nostalgic experience of enjoying this delightful bread.
- Ice Cream: A scoop of vanilla or cinnamon ice cream served alongside adds a creamy indulgence that elevates dessert time.
- Chocolate Drizzle: Drizzling melted chocolate on top provides a rich contrast that, combined with the cinnamon, is simply irresistible.
Cinnamon Sugar Donut Bread Variations
Feel free to add your own twist to this delicious recipe and make it your own!
-
Nutty Delight:
Stir in 1/2 cup of chopped walnuts or pecans for a satisfying crunch that complements the soft bread. -
Chocolate Chip Twist:
Add 1/2 cup of mini chocolate chips to the batter for a rich, indulgent flavor that enhances the sweetness. -
Maple Glaze Finish:
Drizzle a simple maple icing made from powdered sugar and maple syrup on top after baking for an extra layer of sweetness. -
Dairy-Free Option:
Substitute whole milk with almond or coconut milk and replace butter with margarine for a delightful dairy-free treat. -
Spice It Up:
Swap out some cinnamon for 1 teaspoon of cardamom or ginger to give your bread a warm, fragrant twist. -
Blueberry Bliss:
Fold in 1 cup of fresh or frozen blueberries before baking. The burst of blueberries adds a refreshing contrast to the sweet bread. -
Cream Cheese Swirl:
Mix 4 oz of softened cream cheese with 1/4 cup of sugar. Swirl it into the batter before baking for a deliciously creamy addition. -
Cinnamon Roll Twist:
Create a cinnamon roll effect by rolling out the batter, spreading with a cinnamon-sugar mixture, and rolling it up before placing in the pan.
These variations will not only change the flavor profile of your Cinnamon Sugar Donut Bread but also create exciting new moments for you and your loved ones. Don’t forget to try the Gingerbread Cream Pie for a delightful dessert pairing!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose the right ingredients for Cinnamon Sugar Donut Bread?
Absolutely! For the best results, use fresh, high-quality ingredients. When selecting flour, look for a fine texture that feels light and airy; old or clumpy flour can affect the bread’s rise. Ensure your baking powder is fresh—an easy test: add a teaspoon to hot water; if it bubbles vigorously, it’s good to go! The egg should be at room temperature for better blending, and opt for whole milk for a richer batter, though almond or oat milk works beautifully too.
What is the best way to store leftover Cinnamon Sugar Donut Bread?
Very! To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you notice it’s starting to get stale, consider wrapping it in plastic wrap or foil. For longer storage, refrigerate it in a container for up to 5 days, although it may dry out a bit. Reheat individual slices in the microwave for a delightful warm treat!
Can I freeze Cinnamon Sugar Donut Bread?
Certainly! To freeze, slice your bread and wrap each slice tightly in plastic wrap. Then place the wrapped slices in a freezer-safe bag, removing as much air as possible. This method preserves the flavor and texture, allowing you to enjoy your delicious bread for up to 3 months. When ready to eat, thaw overnight in the fridge or pop a slice in the microwave for about 15-20 seconds to warm it up!
What should I do if my Cinnamon Sugar Donut Bread comes out dense?
Don’t worry, it happens to the best of us! Dense bread is often a result of overmixing the batter or using too much flour. Make sure to mix the ingredients gently until just combined; it’s okay if some lumps remain. If you’ve been measuring flour, use the spoon-and-level method to avoid packing it down in the measuring cup, which can lead to excess flour. Finally, ensure your baking powder is fresh, as expired leavening can severely impact the rise.
Is there a dairy-free option for this recipe?
Absolutely! You can easily make this Cinnamon Sugar Donut Bread dairy-free by substituting whole milk with almond, oat, or coconut milk, and using margarine instead of unsalted butter. The resulting flavor and texture will still be scrumptious, so don’t hesitate to enjoy this cozy treat regardless of your dietary needs! Just remember to skip the butter in the spiced coating or opt for a dairy-free alternative as well.
Cinnamon Sugar Donut Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your loaf pan generously.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- In a small bowl, mix melted butter, sugar, cinnamon, and nutmeg for the coating.
- Drizzle the spiced sugar mixture evenly over the batter and swirl if desired.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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