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–+ servings
Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful and comforting treat, perfect for brunch or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with 25% whole wheat flour for a heartier option.
  • 1 cup Granulated Sugar No substitutes if maintaining original flavor.
  • 2 teaspoons Baking Powder Essential for proper lift.
  • 1 teaspoon Kosher Salt Use regular salt if needed, reducing slightly.
  • 1 cup Whole Milk Almond or oat milk can be used for a dairy-free alternative.
  • 1 large Egg Ensure it’s at room temperature for better mixing.
  • 1/2 cup Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1 teaspoon Vanilla Extract Imitation vanilla may suffice.
For the Spiced Sugar Coating
  • 1/4 cup Unsalted Butter Margarine can also be used.
  • 1/2 cup Granulated Sugar No substitutes for the desired effect.
  • 2 teaspoons Ground Cinnamon Essential flavor.
  • 1/4 teaspoon Ground Nutmeg Omit if not available.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your loaf pan generously.
  2. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Pour the batter into the greased loaf pan and smooth the top.
  6. In a small bowl, mix melted butter, sugar, cinnamon, and nutmeg for the coating.
  7. Drizzle the spiced sugar mixture evenly over the batter and swirl if desired.
  8. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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