As the aroma of garlic sizzles in the pan, I can’t help but feel my heart warm with nostalgia. One-Pan Creamy Garlic Butter Chicken with Egg Noodles is more than just a recipe; it’s an invitation to gather around the table for a cozy, home-cooked meal. This easy-to-make dish quickly transforms your kitchen into a haven of creamy comfort and savory delight—perfect for those busy weeknights when you crave something hearty yet simple. What’s even better? It’s a one-pan wonder, meaning less time stressing over cleanup and more time enjoying delicious food with loved ones. With every twirl of those buttery noodles enveloped in a rich sauce, you’ll find yourself relishing the moment, bite by satisfying bite. So, are you ready to whip up a dinner that feels like a warm hug? Let’s dive into the details!

Why is this dish a must-try?

Simplicity at Its Finest: This recipe requires minimal effort, making it ideal for both novice cooks and seasoned chefs.

Creamy, Rich Flavor: The luscious garlic butter sauce pairs perfectly with tender chicken and egg noodles, creating a heavenly taste experience.

One-Pan Convenience: Say goodbye to countless dishes! Everything cooks together in one skillet, allowing you more time to relax and enjoy your meal.

Versatile Options: Want to change things up? You can easily substitute chicken with shrimp or tofu, and add vibrant veggies like spinach for extra nutrition.

Crowd-Pleasing Appeal: This dish is a guaranteed hit for family dinners or gatherings—everyone loves the comforting combination of flavors.

Give this delightful One-Pan Creamy Garlic Butter Chicken with Egg Noodles a try, and enjoy not just a meal, but a moment of pure culinary bliss!

Creamy Garlic Butter Chicken Ingredients

• For the Chicken

Chicken Breasts – Provides protein and substance; substitute with thighs for a richer flavor.
Salt and Pepper – Enhances flavor; freshly cracked pepper adds the best results.

• For the Sauce

Olive Oil – Ideal for sautéing the chicken; use butter for an even richer taste.
Garlic – Adds delightful aroma and flavor; fresh minced garlic gives the best taste.
Chicken Broth – Brings moisture and depth; substitute with vegetable broth for a lighter flavor.
Heavy Cream – Creates the creamy texture; half-and-half can be used for a lighter dish.
Grated Parmesan Cheese – Infuses nuttiness and umami; Pecorino Romano adds a sharper kick.

• For the Noodles

Egg Noodles – The dish’s base that perfectly absorbs the sauce; any pasta can be substituted, adjusting cooking time as necessary.

• For Garnish

Fresh Parsley – Adds color and freshness; a sprinkle is the perfect finishing touch.

Indulge in the deliciousness of this Creamy Garlic Butter Chicken with Egg Noodles, and bring warmth and comfort to your dinner table!

Step‑by‑Step Instructions for Creamy Garlic Butter Chicken with Egg Noodles

Step 1: Prep Chicken
Begin by cutting the chicken breasts into bite-sized pieces, ensuring uniform size for even cooking. Season generously with salt and freshly cracked pepper, allowing the flavors to meld. This preparation is crucial for the Creamy Garlic Butter Chicken with Egg Noodles, enhancing the dish’s flavor right from the start.

Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add the seasoned chicken pieces and sauté for 5-7 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside, leaving the flavorful drippings behind.

Step 3: Cook Garlic
In the same skillet, reduce the heat to medium and add 3 minced garlic cloves, sautéing until fragrant, about 1 minute. Watch as the garlic turns golden but be careful not to burn it; this adds a wonderful aromatic layer to your Creamy Garlic Butter Chicken with Egg Noodles.

Step 4: Boil Noodles
Pour in 3 cups of chicken broth and bring it to a boil. Once boiling, add the egg noodles and cook for 7-8 minutes, stirring occasionally to prevent sticking. The noodles should reach al dente, absorbing the rich flavors of the broth while becoming the perfect base for your creamy sauce.

Step 5: Combine
After the noodles are cooked, return the sautéed chicken to the skillet. Lower the heat and stir in 1 cup of heavy cream along with ½ cup of grated Parmesan cheese. Mix everything until well combined and creamy, allowing the sauce to envelop the chicken and noodles beautifully, creating that luscious texture.

Step 6: Serve
Taste the creamy sauce and adjust seasoning with more salt and pepper if needed. Once satisfied, garnish your Creamy Garlic Butter Chicken with Egg Noodles with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot, and relish the comfort of this delightful one-pan meal!

Creamy Garlic Butter Chicken Variations

Feel free to get creative and adapt this recipe to suit your taste buds and dietary needs.

Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast for a cheesy flavor while keeping it dairy-free.
This twist brings a whole new dimension of creaminess with a subtle hint of tropical sweetness.
Vegetable-Packed: Add spinach or bell peppers to the skillet while cooking the garlic to incorporate some vibrant colors and nutrition.
These fresh veggies not only brighten the dish but also enhance its overall flavor profile.
Spiced Up: For an extra kick, toss in some red pepper flakes or a dash of cayenne pepper when preparing the garlic.
These add a delightful warmth that perfectly complements the creamy sauce and chicken.
Shrimp Option: Replace the chicken with shrimp for a seafood twist that cooks up in just a matter of minutes.
The shrimp will soak up the rich garlic butter sauce beautifully, offering a different yet equally delicious experience.
Pasta Variance: Swap egg noodles for whole wheat or gluten-free pasta to fit dietary preferences while keeping that comforting texture.
Adjust cooking time accordingly, making sure to reach the perfect al dente stage for optimal bite.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for an aromatic flavor boost.
This simple addition transforms your dish into a fragrant culinary delight that will have everyone asking for seconds!
One-Pan Beef Delight: If you’re in the mood for beef, substitute chicken with thinly sliced steak, giving the dish a hearty, meaty richness.
The savory flavors will complement the creamy sauce beautifully, creating a satisfying meal for the whole family.

Customize your Creamy Garlic Butter Chicken with Egg Noodles adventure, and explore the delightful layers of flavor that await! For more inspiration, check out my Garlic Butter Chicken and Garlic Butter Steak Bites recipes. Happy cooking!

Expert Tips for Creamy Garlic Butter Chicken

Cook Chicken Thoroughly: Ensure that chicken pieces reach an internal temperature of 165°F for food safety and optimal tenderness.
Stir Frequently: Keep the egg noodles moving in the skillet to avoid sticking and clumping, guaranteeing a smooth, creamy sauce for your Creamy Garlic Butter Chicken with Egg Noodles.
Mind the Garlic: Sauté garlic just until golden; overcooking can lead to bitterness, ruining the flavor of your delicious sauce.
Adjust to Taste: Since seasoning can vary, taste the sauce before serving. Don’t hesitate to add extra salt, pepper, or even a dash of lemon juice for brightness.
Reheat Wisely: When reheating leftovers, splash in a bit of chicken broth to maintain the creamy consistency and prevent drying out.

Storage Tips for Creamy Garlic Butter Chicken with Egg Noodles

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your creamy garlic butter chicken fresh and ready for another delicious meal.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Ensure the container is well-sealed to prevent freezer burn.
Reheating: When reheating, warm gently in a skillet over low heat, adding a splash of chicken broth to revive the creamy texture and prevent drying out.
Labeling: If freezing, remember to label the container with the date so you can enjoy your creamy garlic butter chicken at its best, even weeks later!

Make Ahead Options

These One-Pan Creamy Garlic Butter Chicken with Egg Noodles are perfect for meal prep enthusiasts! You can cut the chicken and season it with salt and pepper up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the garlic by mincing it beforehand. The egg noodles can also be cooked up to 3 days in advance; simply rinse them under cold water to prevent sticking. When ready to serve, just sauté the chicken and garlic, add the chicken broth, stir in the pre-cooked noodles, and pour in the heavy cream. You’ll have a delicious, comforting meal ready in no time—just as delightful as if made fresh!

What to Serve with One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Make your meal come alive by pairing it with complementary sides that elevate both the flavors and textures on your dinner table.

Garlic Bread: The perfect vehicle for soaking up the creamy sauce, warm and buttery garlic bread will have your family reaching for seconds.
Caesar Salad: Crisp romaine lettuce tossed with tangy dressing adds a refreshing crunch that contrasts beautifully with the creamy garlic butter chicken.
Roasted Vegetables: Colorful medleys of seasonal vegetables, roasted to caramelized perfection, offer a delightful mix of flavors and a healthy balance. Enjoy some roasted asparagus or brussels sprouts to add an earthy dimension.
Steamed Green Beans: The tender-crisp texture of green beans not only brings a fresh element to your plate but also balances the richness of the dish, enhancing every bite.
Creamy Mashed Potatoes: For an ultra-cozy meal, serve alongside velvety mashed potatoes. The creamy consistency pairs harmoniously with the garlic butter sauce, creating a blissful combination.
Chardonnay: Pair your meal with a chilled glass of Chardonnay. Its light, fruity notes mingle perfectly with the richness of the chicken dish, making for a delightful sip in between bites.
Mini Cheesecakes: End the evening with something sweet; mini cheesecakes offer a delightful, creamy finish that complements the flavors of the main dish without overwhelming it.

One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe FAQs

How do I select the right chicken for this recipe?
Absolutely! When choosing chicken for your Creamy Garlic Butter Chicken with Egg Noodles, opt for boneless, skinless chicken breasts for a lean option. If you’re looking for richer flavor, chicken thighs are a fantastic alternative. Ensure the chicken is fresh, without any dark spots or odors, and check the expiration date when purchasing.

What are the best storage methods for leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is cooled before sealing to prevent moisture buildup. If you’re teaming up with your freezer, this dish can be stored in a freezer-safe container for up to 2 months. Just remember, before sealing, label it with the date for easy tracking!

Can I freeze the Creamy Garlic Butter Chicken with Egg Noodles?
Absolutely! To freeze this dish, allow it to cool down to room temperature first. Then, transfer it to a freezer-safe container, pressing out as much air as possible before sealing. For best results, consume it within 2 months. When ready to enjoy, thaw overnight in the fridge and reheat it gently in a skillet, adding a splash of chicken broth to retain that creamy texture.

What should I do if the sauce becomes too thick during cooking?
Very! If you find your sauce thickening more than desired, simply add a little more chicken broth or a splash of heavy cream until it reaches your desired consistency. Stir thoroughly to combine and ensure the sauce is nice and creamy, just like it should be!

Are there any dietary considerations for this dish?
Yes! This Creamy Garlic Butter Chicken with Egg Noodles can be adjusted for various dietary needs. If you’re cooking for someone with a dairy allergy, you can use coconut milk in place of heavy cream and nutritional yeast instead of Parmesan for a cheesy flavor. For gluten-free options, try substituting traditional egg noodles with gluten-free pasta. Always double-check ingredient labels to ensure safety for any specific allergies.

How do I know when my chicken is fully cooked?
Great question! To ensure that your chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for optimal safety and tenderness. If you don’t have a thermometer, cut into the thickest piece of chicken; it should be opaque and no longer pink. Enjoy cooking with confidence knowing you’re preparing a safe meal!