Irresistibly Creamy Garlic Butter Chicken with Egg Noodles

Creamy Garlic Butter Chicken with Egg Noodles is a cozy one-pan dish perfect for busy weeknights, enriched with luscious flavors and comforting ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breasts Substitute with thighs for richer flavor.
to taste Salt
to taste Pepper Freshly cracked for best results.

For the Sauce

2 tablespoons Olive Oil Use butter for a richer taste.
3 cloves Garlic Fresh minced garlic for best flavor.
3 cups Chicken Broth Substitute with vegetable broth for lighter flavor.
1 cup Heavy Cream Half-and-half can be used for lighter dish.
½ cup Grated Parmesan Cheese Pecorino Romano adds a sharper kick.

For the Noodles

8 ounces Egg Noodles Any pasta can be substituted, adjust cooking time.

For Garnish

to taste Fresh Parsley A sprinkle is the perfect finishing touch.

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by cutting the chicken breasts into bite-sized pieces, season with salt and pepper.
Heat olive oil in a large skillet, add chicken pieces and sauté until cooked through.
In the same skillet, sauté minced garlic until fragrant.
Pour in chicken broth, bring to a boil, and add egg noodles; cook until al dente.
Return chicken to skillet, stir in heavy cream and parmesan until well combined.
Adjust seasoning and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to maintain creaminess.

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