Name: Garlic Shrimp Mofongo: A Puerto Rican Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large Green or slightly yellow plantains (Use for the best texture); 4 cloves Garlic (Fresh and minced); 2-3 tablespoons Olive oil or butter (For richness and creaminess); 1 cup Pork Cracklings (Chicharrón) (Optional for crunch); 1 pound Medium-sized shrimp (Peeled and deveined); to taste Salt (For seasoning); to taste Pepper (For seasoning); optional Paprika (Adds smoky heat); to taste Fresh cilantro (Brightens the dish); as needed Lime wedges (For zest)

As I took a whiff of the sizzling garlic and fresh herbs, I couldn’t help but be transported back to the vibrant streets of Puerto Rico. My heart raced with excitement as I prepared to make Garlic Shrimp Mofongo, a beloved comfort food that perfectly marries crispy mashed plantains with succulent shrimp. This dish not only embodies the lively spirit of Caribbean cuisine but also offers a delightful escape from the usual weeknight meals. With its quick prep and satisfying textures, Garlic Shrimp Mofongo stands out as a go-to option for both special occasions and cozy family dinners. Ready to dive into a culinary adventure that’s sure to impress? Let’s get cooking!

Why is Garlic Shrimp Mofongo a Must-Try?

Unforgettable Flavor: Bursting with the rich garlic essence, this dish marries the subtle sweetness of plantains with succulent shrimp, creating a symphony of taste.

Cultural Comfort: Dive into a classic Puerto Rican dish that offers a taste of the Caribbean right in your kitchen—perfect for both adventurous cooks and traditionalists.

Quick and Easy: Prepare this hearty meal in under an hour, making it ideal for busy weeknights or last-minute gatherings.

Flexibility at Its Best: Whether you prefer seafood, chicken, or a vegetarian option with roasted veggies, this recipe adapts beautifully to suit everyone’s palate. Pair it with Garlic Butter Chicken or Garlic Butter Beef for more delicious variations!

Crowd-Pleasing Dish: Impress family and friends with this visually stunning and delicious meal—perfect for cozy dinners or festive celebrations.

Garlic Shrimp Mofongo Ingredients

• Discover the essential ingredients for this delightful Puerto Rican dish!

For the Mofongo

Plantains – Use green or slightly yellow starchy plantains for the best texture, ensuring a fluffy mash.
Garlic – Fresh, minced garlic is critical for flavor; adjust according to your taste preference for a garlicky punch!
Olive Oil or Butter – Provides richness; use 2-3 tablespoons for the mofongo to enhance creaminess.
Pork Cracklings (Chicharrón) – Optional for added crunch; omit for a vegetarian version.

For the Garlic Shrimp

Shrimp – Medium-sized, peeled, and deveined shrimp are perfect; avoid overcooking to keep them juicy.
Seasonings (Salt, Pepper, Optional Paprika) – Enhances the flavor; paprika adds a bit of smoky heat if desired.

For Garnishing

Fresh Cilantro or Lime Wedges – Brightens up the dish; either garnish will elevate your Garlic Shrimp Mofongo beautifully!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling the plantains and cutting them into 1–2 inch pieces. Fill a large pot with salted water and bring it to a boil over high heat. Once boiling, add the plantain pieces and let them cook for 10–15 minutes, or until tender enough to pierce with a fork. Alternatively, for an extra depth of flavor, you can fry them until golden brown.

Step 2: Mash Mofongo
Once the plantains are cooked, drain them and transfer them to a large bowl or mortar. While they’re still hot, add the minced garlic and drizzle in the olive oil or butter. Use a pilón or potato masher to combine everything until you reach a smooth yet slightly chunky texture. If you’re using pork cracklings, mix them in now and season with salt and pepper to taste.

Step 3: Cook Garlic Shrimp
In a large skillet, heat the olive oil or butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Then, carefully add the peeled and deveined shrimp to the pan. Cook for about 3-4 minutes per side, ensuring they turn pink and opaque. Be cautious not to overcook as this will make the shrimp tough.

Step 4: Assemble Dish
To bring your Garlic Shrimp Mofongo together, use a scoop or molder to shape the mofongo onto plates or bowls. Once nicely formed, carefully place the sautéed garlic shrimp on top, ensuring to drizzle some of those luscious pan juices for extra flavor and moisture.

Step 5: Serve
Finally, add some vibrant garnishes to your Garlic Shrimp Mofongo. Sprinkle with fresh cilantro or arrange lime wedges around the plate to add a burst of color and zest. Serve immediately to enjoy the perfect texture of mofongo and juicy shrimp right at their prime!

How to Store and Freeze Garlic Shrimp Mofongo

Room Temperature: Store any leftover Garlic Shrimp Mofongo at room temperature for no longer than 2 hours to prevent spoilage.
Fridge: Place cooled mofongo in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving, preferably on the stovetop to keep the texture intact.
Freezer: You can freeze the mofongo base for up to 2 months. Scoop it into freezer-safe bags or containers, ensuring as much air is removed as possible. Shrimp should be cooked fresh right before serving for the best results.
Reheating: For best texture, reheat the mofongo gently on the stovetop with a splash of water or oil, stirring occasionally until warmed through. Avoid microwaving for even reheating.

Make Ahead Options

Garlic Shrimp Mofongo is a fantastic recipe for busy home cooks looking to save time! You can prepare the mofongo base—boiling, mashing the plantains, and mixing in the garlic—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain its moisture. The garlic shrimp can be cooked fresh; however, if you’d like, you can also clean and season the shrimp ahead of time, storing them in the fridge for up to 3 days. When you’re ready to serve, just reheat the mofongo gently in a pan, cook the shrimp for about 3-4 minutes on each side, and you’ll have a delicious meal ready in no time!

Garlic Shrimp Mofongo Variations

Feel free to reinvent this classic dish with your delightful spin and enjoy thrilling new flavors!

Protein Swap: Switch shrimp for chicken, pork, or firm white fish like cod to tailor the dish to your liking.
Vegetarian Delight: Replace shrimp with sautéed mushrooms or roasted vegetables for a satisfying vegetarian version that doesn’t skimp on flavor.
Smoky Heat: Add smoked paprika or a sprinkle of cayenne pepper to introduce an exciting kick to the mofongo while keeping it deliciously savory.
Veggie Boost: Toss in sautéed onions, bell peppers, or diced tomatoes into the mofongo mix for an extra burst of color and flavor.
Crispy Crunch: Integrate more pork cracklings for an additional crunchy texture, leaving your savory dish even more delightful.
Flavor Fusion: Enhance the dish’s flavor with a splash of lime juice right before serving, which brightens up the garlic shrimp beautifully.

Explore the world of variations and be amazed at how each twist transforms your Garlic Shrimp Mofongo! If you’re in the mood for more scrumptious creations, you might want to try out my Garlic Butter Chicken or perhaps indulge in some rich and flavorful Garlic Butter Beef.

Expert Tips for Garlic Shrimp Mofongo

Plantain Choice: Use green or slightly yellow plantains. Overripe ones will yield a mushy texture instead of the ideal fluffiness for your mofongo.
Garlic Amount: Adjust garlic to your taste. For a milder flavor, consider roasting it first, which will soften its punch without losing the delightful essence.
Shrimp Timing: Cook shrimp just until they’re pink and opaque to avoid toughness. Timing is crucial for that succulent result everyone loves in Garlic Shrimp Mofongo!
Mashing Technique: A traditional pilón gives the best texture for mofongo. If unavailable, a potato masher works fine, but don’t over-blend, as it can become too smooth.
Make-Ahead Mofongo: You can prepare the mofongo base ahead of time. Just cook the shrimp fresh right before serving to maintain optimal flavor and texture.

What to Serve with Garlic Shrimp Mofongo

Create a delightful and satisfying meal experience with these complementary sides and accompaniments.

Puerto Rican Rice and Beans: A classic pairing that adds heartiness and flavor to your meal, balancing the rich taste of the mofongo.
Fresh Garden Salad: A crisp salad with refreshing cucumbers and tomatoes brightens up the plate, providing a crunchy contrast to the creamy mofongo. The vibrant colors and textures invigorate each bite.
Avocado Slices: The creamy texture of ripe avocado offers a mellow counterpoint to the garlicky shrimp, enhancing both flavor and creaminess. Top with a sprinkle of lime for a zesty kick.
Plantain Chips: For a playful crunch, serve homemade or store-bought plantain chips on the side—perfect for dipping into any leftover garlic sauce.
Mango Salsa: This sweet and tangy salsa introduces a fruity freshness that pairs wonderfully with the savory notes of the garlic shrimp, lighting up the palate with every bite.
Pineapple Mojito: A refreshing beverage like a pineapple mojito elevates the tropical vibes of your dinner, providing a revitalizing sip between bites.
Flan de Coco: Cap off the meal with a slice of rich coconut flan for a sweet, creamy finish—its silky texture will be the icing on the cake for your guests.
Grilled Vegetables: Roasted zucchini, bell peppers, and onions add a smoky flavor and colorful presentation, ensuring a healthful balance beside the comforting garlic shrimp mofongo.
Coconut Rice: A subtle hint of sweetness from coconut rice complements the savory flavors, making each bite even more enjoyable and comforting.

Garlic Shrimp Mofongo Recipe FAQs

How do I choose the right plantains for Garlic Shrimp Mofongo?
Use green or slightly yellow starchy plantains for the best texture; they create a fluffy mash ideal for mofongo. Overripe plantains can lead to a sweeter, mushy consistency, which works well in different recipes but not here.

What is the best way to store leftover Garlic Shrimp Mofongo?
Place any cooled leftovers in an airtight container in the fridge for up to 2 days. When ready to enjoy, reheat gently on the stovetop to maintain that delightful texture. Avoid leaving it at room temperature for more than 2 hours.

Can I freeze Garlic Shrimp Mofongo?
Absolutely! You can freeze the mofongo base for up to 2 months. Scoop it into freezer-safe bags, removing as much air as possible, and store it flat for easy stacking. When you’re ready to eat, just make your shrimp fresh for the best flavor and texture.

What should I do if my shrimp turns out tough?
If your shrimp ends up tough, it may have been overcooked. Ensure you cook them just until they turn pink and opaque, which typically takes about 3-4 minutes per side on medium-high heat. For juicy shrimp, keep a close eye on them; they cook quickly!

Are there any dietary considerations for this recipe?
Yes! For those with allergies, make sure to double-check the shrimp and any additional ingredients for possible allergens. If preparing this dish for pets, avoid including any seasoning, as garlic can be toxic to dogs and cats. Consider offering a small portion of plain mashed plantains instead for your furry friends!

How can I make Garlic Shrimp Mofongo vegetarian?
For a vegetarian option, simply swap out the shrimp for roasted vegetables or sautéed mushrooms. Common choices include bell peppers or zucchini, which complement the flavors beautifully and still deliver a hearty dish that’s packed with flavor.