As I stood in my kitchen, the sweet scent of melting chocolate drifted through the air, taking me back to warm summer nights spent around a crackling campfire. That’s when I knew I had to share my ultimate comfort food: S’mores Cookies. These delightful treats are a twist on the classic s’mores, featuring soft graham cookies filled with gooey dark chocolate ganache and fluffy homemade marshmallow cream. Not only are they incredibly easy to whip up, making them perfect for a quick dessert, but they also bring the nostalgic joy of campfire gatherings right into your home. Whether you’re hosting friends or simply indulging in a sweet escape on your own, these S’mores Cookies will spark a little warmth in your heart. Ready to dive into this delicious journey? Let’s get baking!
Why are S’mores Cookies so irresistible?
Decadent and delicious, these S’mores Cookies are a perfect blend of comfort and nostalgia, delivering that classic campfire experience in every bite. Easy to make, you’ll have a show-stopping dessert ready in no time, ideal for family gatherings or cozy nights in. Versatile options allow you to customize flavors and fillings, ensuring everyone can enjoy them. Crowd-pleasing, these cookies will surely impress your guests, just like our Soft Maple Cookies or Chocolate Chip Cookies. Treat yourself to this delightful twist on a classic that combines the rich flavors of chocolate and marshmallow with the beloved graham cracker base!
S’mores Cookies Ingredients
For the Cookie Dough
• Flour – Provides structure to the cookies. No substitution needed.
• Graham Flour – Adds the signature graham cracker flavor. Can substitute with whole wheat pastry flour or whole wheat flour.
• Baking Soda – Acts as a leavening agent. No substitutions recommended.
• Salt – Enhances flavor. Use kosher salt or table salt.
• Ground Cinnamon – Adds warmth and depth to the flavor. Optional; can omit if desired.
• Unsalted Butter – Imparts richness and moisture. Can substitute with margarine or dairy-free butter for a vegan option.
• Brown Sugar – Contributes sweetness and moisture due to its molasses content. Light brown sugar is preferred; dark brown sugar can be used for a deeper flavor.
• Granulated Sugar – For sweetness and texture. Can be reduced or replaced with an alternative sweetener.
• Honey – Adds flavor and moisture. Can substitute with corn syrup or maple syrup.
• Egg – Acts as a binder and provides moisture. Aquafaba (chickpea water) can be used as a vegan substitute.
• Egg Yolk – Enhances moisture and richness. Since it’s a key component, a vegan substitute is challenging; using more aquafaba may work.
• Vanilla Extract – Adds aromatic sweetness. Can substitute with vanilla bean extract or paste.
For the Marshmallow Cream
• Egg Whites – For the marshmallow cream texture. Can substitute with aquafaba for a vegan option.
• Sugar (for Marshmallow Cream) – Sweetens and stabilizes the cream. No substitutions recommended.
• Agave – Provides sweetness with a low glycemic index. Can replace with corn syrup or honey.
• Cream of Tartar – Stabilizes the egg whites in the marshmallow cream. No direct substitute; can omit if necessary but results may vary.
• Vanilla Bean Paste – Enhances flavor and adds flecks of vanilla. Vanilla extract can be used instead.
For the Chocolate Ganache
• Dark Chocolate – Provides a rich and indulgent filling. Semi-sweet or milk chocolate can be substituted for a sweeter ganache.
• Heavy Cream – Used in the ganache for creaminess. Can substitute with coconut cream for a non-dairy option.
Step‑by‑Step Instructions for S’mores Cookies
Step 1: Prepare for Baking
Begin by preheating your oven to 350℉ (175℃) and lining two baking sheets with parchment paper. This sets the stage for your S’mores Cookies, ensuring they bake evenly and don’t stick. Gather all your ingredients and have your mixing bowls and stand mixer ready for easy access as you progress through the recipe.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, graham flour, baking soda, salt, and ground cinnamon until well combined. The graham flour is key for that signature flavor in your S’mores Cookies. Once mixed, set this bowl aside, allowing the flavors to meld while you work on the wet ingredients.
Step 3: Cream the Butter and Sugars
In the bowl of your stand mixer, cream the softened unsalted butter, brown sugar, and granulated sugar on medium speed until the mixture becomes light and fluffy, about 3 to 5 minutes. This step is essential for achieving that rich, moist texture in your cookies. Next, add honey, the egg, egg yolk, and vanilla extract, mixing until everything is smoothly incorporated.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture, mixing on low speed until just combined—be careful not to overmix. The dough should be soft and slightly sticky, perfect for forming cookies. This rich mixture is the foundation of your S’mores Cookies, promising a delicious and chewy result.
Step 5: Scoop and Bake Cookies
Using a large cookie scoop, portion out the dough onto the prepared baking sheets, placing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 to 10 minutes to allow them to set before transferring to wire racks for cooling.
Step 6: Make the Marshmallow Cream
While the cookies are cooling, prepare the marshmallow cream. In a heatproof bowl, combine egg whites, sugar, agave, cream of tartar, and a pinch of salt. Set this bowl over a pot of simmering water, whisking constantly until the mixture reaches 160℉ (71℃). This step is crucial for a safe and stable cream, as it cooks the egg whites.
Step 7: Whip the Marshmallow Cream
Transfer the warm mixture to your stand mixer and beat on high speed until it becomes glossy and forms stiff peaks, about 5 to 7 minutes. Add in the vanilla bean paste, mixing until well incorporated. This fluffy marshmallow cream is what will take your S’mores Cookies to the next level of deliciousness.
Step 8: Assemble the S’mores Cookies
To assemble, pipe the homemade marshmallow cream onto the flat side of half of the cooled cookies. If you desire a toasted flavor, briefly toast the cream with a kitchen torch for that campfire essence. Prepare the chocolate ganache by melting dark chocolate with heavy cream in a heatproof bowl, stirring until smooth.
Step 9: Complete the Sandwich Cookies
Spoon a dollop of the dark chocolate ganache onto the flat side of the remaining cookies. Carefully sandwich the cookies together, pressing gently to spread the fillings. Your S’mores Cookies are now complete, filled with an indulgent blend of chocolate and marshmallow that will surely captivate your taste buds.
Step 10: Serve and Store
Enjoy your S’mores Cookies immediately for the best texture, or store them in an airtight container for up to 5 days. For longer storage, freeze the cookies without fillings for up to 3 months. These delightful treats are perfect for any occasion, bringing warmth and nostalgia right to your home!
How to Store and Freeze S’mores Cookies
Room Temperature: Keep your S’mores Cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and delicious flavor.
Fridge: If you prefer, store them in the refrigerator for up to a week. However, the cookies may become firmer, so allow them to sit at room temperature for a few minutes before enjoying.
Freezer: For long-term storage, freeze cookies without fillings in a single layer in a freezer-safe bag or container for up to 3 months. Thaw at room temperature when ready to indulge.
Reheating: To enjoy warm, you can pop the cookies in the microwave for about 10-15 seconds, bringing that delightful S’mores experience back to life!
Expert Tips for Perfect S’mores Cookies
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Whipping Egg Whites: Ensure bowls and utensils are completely clean and dry for optimal egg white whipping. Any residue can prevent proper aeration.
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Baking Time: Watch your cookies closely while baking. They should be lightly golden on the edges but still soft in the center for that perfect chewy texture.
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Sprinkling Salt: Lightly sprinkle flaky sea salt on top of the cookies before baking to elevate the flavors, balancing sweetness with a hint of saltiness.
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Marshmallow Toasting: Use a kitchen torch for toasting your marshmallow cream for an authentic campfire flavor. This method is preferred over the broiler, which may burn the cookies.
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Ganache Consistency: Allow the ganache to cool slightly before spooning it onto the cookies. Too hot, and it will be runny; too cool, and it may thicken too much.
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Customize Fillings: Feel free to get creative with your S’mores Cookies! Try different flavored extracts or add in some mini chocolate chips for added texture and flavor.
Make Ahead Options
These S’mores Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. The marshmallow cream can also be made ahead and stored in an airtight container for up to 3 days in the fridge. To maintain quality, ensure that the cookies are baked fresh before serving and fill them with the marshmallow cream and ganache just before enjoying. When ready to assemble, just whip up a batch, fill, and savor the delightful combination of flavors without the rush!
What to Serve with S’mores Cookies
Indulge in comfort with these sweet delights, pairing them perfectly to elevate your dessert experience.
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Cold Milk: Nothing beats the classic pairing; a tall glass of cold milk balances the sweetness and enhances the gooey texture of the cookies.
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Hot Chocolate: Cozy up on a chilly night by serving these cookies with a rich, creamy cup of hot chocolate for the ultimate sweet treat experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside the warm cookies creates a delightful contrast of temperatures and textures, enhancing every bite.
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Caramel Sauce: Drizzle warm caramel sauce over your cookies for an added layer of sweetness with a hint of buttery richness that perfectly complements the chocolate.
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Berry Compote: Sweet-tart berry compote adds a refreshing note that cuts through the richness of the cookies, giving a balanced flavor profile with every bite.
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Coffee or Espresso: Pair these sweet treats with a cup of freshly brewed coffee or a shot of espresso, their bitterness beautifully contrasting the cookies’ sweetness.
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Chocolate Milkshake: For the adventurous, a chocolate milkshake will intensify the s’mores experience, creating a deliciously decadent dessert pairing.
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Campfire Stories: Gather friends and family to share stories as you savor these cookies, bringing back the nostalgia of campfire nights, making your treat even more memorable.
S’mores Cookies Variations & Substitutions
Feel free to get creative with your S’mores Cookies and make them uniquely yours!
- Milk Chocolate: Swap out dark chocolate for milk chocolate for a sweeter, creamier filling that will delight anyone with a sweet tooth.
- Nutty Crunch: Add in some chopped pecans or walnuts to the cookie dough for a delightful crunch that complements the soft textures.
- Flavored Extracts: Use almond or peppermint extract instead of vanilla for an unexpected twist that adds a burst of flavor.
- Coconut Delight: Incorporate shredded coconut into the cookie dough for an added tropical twist that pairs beautifully with the chocolate and marshmallow.
- Vegan Option: Substitute aquafaba for all egg components and use dairy-free chocolate and vegan butter for a compassionate treat that still satisfies.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cookie dough for those who enjoy a hint of heat to balance the sweetness.
- Dried Fruits: Mix in dried cherries or cranberries for a tartness that contrasts wonderfully with the rich chocolate and sweet marshmallow.
- S’mores Pie: Transform the concept into a pie by pressing the dough into a pie tin, layering with ganache and marshmallow cream, and baking it all together for a unique take!
So many options await you in the kitchen, so don’t hesitate to explore! If you want to keep the goodness rolling, consider baking some Buttery Spritz Cookies for a delightful addition to your dessert table.
S’mores Cookies Recipe FAQs
What type of flour should I use for S’mores Cookies?
I recommend using all-purpose flour for structure and graham flour for that signature graham cracker flavor. If you don’t have graham flour, you can substitute it with whole wheat pastry flour or whole wheat flour, although it may alter the flavor slightly.
How should I store my S’mores Cookies?
Store your S’mores Cookies in an airtight container at room temperature for up to 5 days. If you prefer, they can also be refrigerated for up to a week; just let them sit at room temperature for a few minutes before enjoying, as they may become firmer in the fridge.
Can I freeze S’mores Cookies?
Absolutely! For long-term storage, freeze the cookies without fillings in a single layer in a freezer-safe bag or container for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature. For a warm treat, microwave them for about 10-15 seconds.
What if my marshmallow cream doesn’t whip to stiff peaks?
If your marshmallow cream isn’t whipping up to stiff peaks, ensure that your bowls and beaters are completely clean and free from any grease, which can hinder the egg whites from aerating properly. It’s also essential to reach the 160℉ temperature when heating the mixture over simmering water, as this will stabilize the egg whites.
How can I make S’mores Cookies vegan?
To make these S’mores Cookies vegan, substitute the eggs with aquafaba (chickpea water) for the cookie dough and marshmallow cream. Use dairy-free butter for richness, and coconut cream instead of heavy cream in the ganache. You may also want to switch the honey for maple syrup.
Can I adjust the sweetness of my S’mores Cookies?
Yes! If you want to reduce the sweetness, you can slightly cut back on both brown and granulated sugar or replace them with a preferred alternative sweetener. Just be mindful, as it may affect the texture slightly if you eliminate too much sugar.
Irresistibly Chewy S'mores Cookies with Marshmallow Cream
Ingredients
Equipment
Method
- Preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, graham flour, baking soda, salt, and ground cinnamon until well combined.
- In the bowl of your stand mixer, cream the softened unsalted butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 to 5 minutes. Add honey, the egg, egg yolk, and vanilla extract, mixing until smoothly incorporated.
- Gradually add the dry mixture into the wet mixture, mixing on low speed until just combined.
- Using a large cookie scoop, portion out the dough onto the prepared baking sheets, placing them about 2 inches apart. Bake for 9 to 11 minutes until the edges are lightly golden. Let cool on the sheets for 5 to 10 minutes before transferring to wire racks.
- For the marshmallow cream, whisk egg whites, sugar, agave, cream of tartar, and a pinch of salt over simmering water until the mixture reaches 160℉ (71℃).
- Transfer the warm mixture to your stand mixer and beat on high speed until glossy and forms stiff peaks, about 5 to 7 minutes. Mix in vanilla bean paste.
- Pipe the marshmallow cream onto the flat side of half of the cooled cookies. Optionally toast with a kitchen torch.
- Melt dark chocolate with heavy cream in a heatproof bowl, stirring until smooth to prepare the ganache.
- Spoon a dollop of the dark chocolate ganache onto the flat side of the remaining cookies. Sandwich the cookies together.
- Serve immediately or store in an airtight container for up to 5 days, or freeze without fillings for up to 3 months.
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