Name: Heavenly Stuffing Biscuits for Ultimate Comfort Food Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour blend.); 0.5 cups cold unsalted butter (Cut into small cubes.); 0.75 cups milk (Use buttermilk or plant-based milk as alternatives.); 1 cup stuffing mix (Use your favorite dry stuffing mix.); 1 teaspoon dried sage (Substitute with fresh sage if available.); 1 teaspoon dried thyme (Use three times more fresh if preferred.); 1 teaspoon garlic powder; 1 teaspoon onion powder (Can substitute with freshly chopped onion.); 1 teaspoon black pepper; 0.25 cups fresh parsley (Chopped for added freshness.); 2 tablespoons melted butter (For brushing before baking.); 0.5 cups shredded cheddar cheese (Optional, for sprinkling on top.)

The aroma of freshly baked biscuits wafting through the kitchen can instantly transport you to cherished moments around the dinner table. Let me introduce you to my delightful twist on a classic—fluffy Stuffing Biscuits! Combining the soft, buttery goodness of traditional biscuits with the savory essence of seasoned stuffing mix, these biscuits are a unique comfort food that you can whip up in under 30 minutes. Whether you’re looking to brighten up weeknight dinners or add a festive touch to your gathering, these little wonders are sure to impress. Plus, with a vegetarian version using plant-based milk and a gluten-free option available, they cater to all dietary needs while still packing in flavor. Curious about how to create these irresistible bites of joy? Let’s get baking!

Why are Stuffing Biscuits a Must-Try?

Comforting Warmth: These biscuits combine the softness of homemade biscuits with the delightful savory flavors of traditional stuffing, making them an irresistible treat.

Quick and Easy: Whip these up in under 30 minutes—perfect for busy weeknights or surprise guests!

Versatile Options: Enjoy a vegetarian variation using plant-based milk or make them gluten-free with a simple flour swap.

Crowd-Pleasing Snack: Serve them warm as a side dish at your next gathering or savor them on their own—everyone will want a second helping!

For more comfort food inspiration, check out my Chicken Pot Pie with Biscuits for another cozy dish!

Stuffing Biscuits Ingredients

For the Biscuits
All-Purpose Flour – Provides structure and tenderness, but can be substituted with a 1-to-1 gluten-free flour blend for those looking for gluten-free stuffing biscuits.
Cold Unsalted Butter – Essential for creating flaky layers; ensure it’s cold for the best texture!
Milk – Adds moisture; buttermilk offers a tangy flavor, while almond or oat milk works for a dairy-free option.
Stuffing Mix – Infuses the biscuits with seasoned flavor and texture; use your favorite dry stuffing mix for the best results.
Dried Sage – Brings classic stuffing flavors; feel free to swap for fresh sage if you have it on hand!
Dried Thyme – Complements the sage beautifully; again, use three times more fresh if you’re going that route.
Garlic Powder – Enhances the overall flavor of the biscuits, making them irresistible.
Onion Powder – Provides another layer of flavor; you can add freshly chopped onion for more texture if preferred.
Black Pepper – Adds a delightful hint of spice to balance the savory notes.
Fresh Parsley – Adds a touch of brightness and freshness to each bite.
For Optional Toppings
Melted Butter – Brushing on melted butter before baking adds a golden sheen and that extra richness.
Shredded Cheddar Cheese – For cheese lovers, sprinkle some on top before baking for a delicious twist!

Step‑by‑Step Instructions for Stuffing Biscuits

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This ensures it’s hot enough to create that beautifully golden-brown color on your stuffing biscuits. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt, along with 1 teaspoon each of garlic powder, onion powder, 1 teaspoon of dried sage, and 1 teaspoon of dried thyme. The combination of these herbs adds warmth and flavor. This step is crucial, as it evenly distributes the leavening agents.

Step 3: Cut in the Butter
Next, add ½ cup of cold unsalted butter, cut into small cubes, to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. This incorporation of cold butter is key to achieving those flaky layers in your stuffing biscuits.

Step 4: Add Stuffing Mix and Parsley
Now, gently fold in 1 cup of crumbled stuffing mix and ¼ cup of chopped fresh parsley into your flour mixture. This will give your biscuits that delightful stuffing flavor throughout. Ensure everything is combined without overmixing, keeping the texture light and airy.

Step 5: Incorporate Milk
Slowly pour in ¾ cup of milk, whether it’s regular or plant-based, and stir with a wooden spoon just until a dough forms. The mixture should be a bit sticky but not overly wet. This step is crucial for ensuring your stuffing biscuits rise beautifully in the oven.

Step 6: Shape the Dough
Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a 2.5-inch biscuit cutter to cut out biscuits, pressing straight down without twisting to keep the edges from sealing. Arrange the biscuits closely on your prepared baking sheet for extra softness.

Step 7: Prepare for Baking
Before baking, brush the tops of the stuffing biscuits with melted butter for a deliciously golden finish. If you’d like, sprinkle some shredded cheddar cheese on top for added flavor. This step will enhance the biscuits’ appearance and create a tasty crust.

Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake the stuffing biscuits for 12-15 minutes. You’ll know they’re ready when they’ve risen and turned a lovely golden brown. Allow them to cool slightly before serving—the aroma will be irresistible!

Step 9: Optional Finishing Touches
For an extra burst of flavor, brush the warm biscuits with a little more melted butter after they’ve come out of the oven. You can also garnish them with additional fresh parsley to enhance their visual appeal. These stuffing biscuits are best served warm and will make any meal feel extra special.

Helpful Tricks for Stuffing Biscuits

Cold Butter Essential: Keep the butter cold throughout the process for flaky layers; letting it warm up will lead to dense biscuits.

Don’t Overmix: Gently mix just until combined. Overmixing can create tough stuffing biscuits, ruining their fluffy texture.

Monitor Oven Time: Watch your biscuits closely; remove them from the oven as soon as they turn golden brown for the best flavor and appearance.

Use Quality Stuffing Mix: Choose a high-quality stuffing mix for deeper flavor—homemade mixes work great, too!

Customize Seasonings: Feel free to adjust herbs and spices according to your taste preferences; this can elevate the stuffing biscuits even further.

Stuffing Biscuits Variations & Substitutions

Feel free to embrace your creativity and tailor these biscuits to your taste—they’re a canvas for flavors!

Vegetarian: Switch out regular milk for almond or oat milk combined with a splash of lemon juice to keep them plant-based.
Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour for a delicious gluten-free biscuit option.
Herb-Infused: Swap the dried sage and thyme for fresh herbs—just remember to use three times more fresh than dried for vibrant flavor!
Cheesy Delight: Fold in shredded cheese like cheddar or mozzarella directly into the dough for an extra gooey twist.
Vegetable Mix-In: Add in sautéed vegetables such as spinach or roasted red peppers for a heartier, veggie-packed biscuit.
Spicy Kick: Mix in a pinch of cayenne pepper or diced jalapeños for a subtle heat that elevates the savory flavors.
Seasonal Twist: Incorporate a seasonal stuffing mix, like apple and cranberry, to give these biscuits a festive flair perfect for Thanksgiving.
Stuffed Biscuits: Create a pocket by rolling the dough thin, filling it with your preferred stuffing, and sealing it before baking for a delightful surprise.

Explore even more delicious comfort food ideas with my Chicken Stuffing Casserole or try these delightful Pot Pie Biscuits for a treat that’s both cozy and satisfying!

What to Serve with Fluffy Stuffing Biscuits?

The delightful flavors and comforting texture of these biscuits create the perfect foundation for a memorable meal experience.

Creamy Mushroom Soup: This velvety soup brings earthy flavors that pair beautifully with the herbed biscuits, creating a warm, hearty duo.
Garlic Mashed Potatoes: Smooth, buttery mashed potatoes complement the fluffy stuffing biscuits perfectly, delivering a comforting, indulgent side that everyone will love.
Herbed Salad: A fresh salad with crisp greens and bright herbs adds a refreshing contrast, balancing the richness of the biscuits and enhancing their savory profile.
Roasted Veggies: Caramelized seasonal vegetables add sweet and earthy notes to your meal, harmonizing nicely with the stuffing flavors and offering delightful textures.
Cranberry Sauce: A spoonful of tart cranberry sauce cuts through the savory richness, adding a pop of flavor that enhances the enjoyment of the biscuits.
Savory Gravy: Pouring warm, rich gravy over your stuffing biscuits takes comfort food to another level, transforming them into a delectable main dish.
Warm Apple Pie: End your meal on a sweet note with a slice of warm apple pie, balancing the savory feast with comforting sweetness and nostalgia.
Chilled White Wine: A glass of chilled white wine or a refreshing sparkling drink enhances the overall experience and pairs wonderfully with the warm biscuit flavors.

How to Store and Freeze Stuffing Biscuits

Room Temperature: Store leftover stuffing biscuits in an airtight container at room temperature for up to 2 days to maintain their fluffy texture.

Fridge: For longer freshness, place biscuits in the refrigerator for up to 4 days. Ensure they are well-wrapped to prevent drying out.

Freezer: To freeze, wrap each biscuit individually in plastic wrap and place them in an airtight freezer bag for up to 2 months.

Reheating: Reheat frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes, warming thoroughly while restoring their delicious texture.

Make Ahead Options

These delightful Stuffing Biscuits are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the cold butter, then refrigerate it in an airtight container. The crumbled stuffing mix and parsley can be added just before you’re ready to bake, maintaining their freshness. Alternatively, you can rest shaped biscuits on a baking sheet and cover them tightly; refrigerate for up to 3 days. When you’re ready to enjoy, simply bake from the fridge, adding a couple of extra minutes to the baking time until they’re golden brown. You’ll have warm, fluffy biscuits without the last-minute rush!

Stuffing Biscuits Recipe FAQs

How do I select the best stuffing mix for my biscuits?
Absolutely! For optimal flavor, choose a stuffing mix that aligns with your taste preferences. Look for one that’s seasoned well and has a good texture—think toastier crumbs and rich flavor. If you’re feeling adventurous, I often recommend making your own stuffing mix using cubed bread, herbs, and spices to give it a personal touch!

How should I store leftovers of my stuffing biscuits?
To keep your delicious stuffing biscuits at their best, store leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, consider refrigerating them for up to 4 days. Just make sure they are well wrapped to avoid drying out. Trust me, a gentle reheating will bring them back to their fluffy glory!

Can I freeze stuffing biscuits for later?
Yes, indeed! To freeze, first make sure the biscuits have completely cooled. Then wrap each biscuit individually in plastic wrap and place them in an airtight freezer bag or container. You can freeze them for up to 2 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes—this will restore their delightful texture!

What do I do if my stuffing biscuits turn out too tough?
Don’t worry; it happens to the best of us! If you find your biscuits are tough or dense, it’s likely due to overmixing the dough or having warm butter. For next time, ensure your butter is cold and mix the wet and dry ingredients just until combined. It’s all about keeping that dough light and fluffy!

Are these stuffing biscuits suitable for a vegetarian diet?
Absolutely! Simply use plant-based milk such as almond or oat milk instead of regular milk. You can also check your stuffing mix to ensure it’s free from meat-based ingredients. This way, everyone can indulge in these cozy little treats while savoring their rich flavor!